조사회사 : MarketsandMarkets (마켓츠앤마켓츠) 출판년월 : 2023년10월
Food Texture Market – Global Forecast to 2028
식품 텍스쳐 (Food Texture) 시장 : 유형 (셀룰로오스 유도체, 껌, 펙틴, 젤라틴, 전분, 이눌린, 덱스트린), 원료, 형태 (건조, 액체), 용도 (베이커리 & 제과 제품, 유제품 및 냉동 식품), 기능성, 지역별 – 2028년까지 세계 예측
Food Texture Market by Type (Cellulose Derivatives, Gums, Pectin, Gelatin, Starch, Inulin, Dextrin), Source, Form (Dry, Liquid), Application (Bakery & Confectionery Products, Dairy & Frozen Foods), Functionality and Region – Global Forecast to 2028
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Report Overview
According to MarketsandMarkets, the food texture market is projected to reach USD 18.8 billion by 2028 from USD 14.3 billion by 2023, at a CAGR of 5.6% during the forecast period in terms of value. The food texture market comprises both dry and liquid forms; the dry form holds a larger market share and is also projected to be the fastest-growing segment. On the other side, the liquid form is also projected to grow at a significant rate due to its ability to elevate the texture and consistency of liquid delights.
The demand for dry form food texturizers is driven mainly due to factors such as cost-effectiveness, longer shelf lives, moisture absorption, and better texturizing properties. The major constraints and challenges in the market are the non-standardized international quality regulations for food texturizers, limited raw material availability, and cultural restrictions on gelatin which, in turn, hinder the growth of the food texture market.
“By application, meat & poultry products is estimated to hold a significant market share during the forecast period.”
The category of meat and poultry encompasses various items like sausages, canned meat products, meat patties, chicken tenders, and nuggets, along with meat substitutes. The consumption of processed meats is on the rise in developing regions like Asia Pacific and RoW due to the influence of Western eating habits. To cater to this demand, food texturizing agents are being used in meat and poultry products. For instance, xanthan gum is used to create heat-stable gels that offer smoother texture and thaw resistance to meat products, preventing moisture loss during cooking.
With the increasing trend of veganism, the demand for meat alternatives is also rising. Hence, food texturizers are being used to give these substitutes a meat-like texture that appeals to consumers. Owing to these factors the meat & poultry products segment is estimated to have a significant share and is projected to grow at a significant growth rate.
“By form, the dry form is expected to dominate the market for food texture.”
Food texturizers in dry form are additives that come in the form of powders or granules. They are widely used to modify the texture and consistency of dry or semi-dry food products. These ingredients are versatile and play a significant role in the culinary world, contributing to the sensory attributes of various foods. For example, cornstarch is a common dry form texturizer used in baking mixes to improve the crumb structure and moisture retention of cakes, muffins, and biscuits. It works by absorbing and locking in moisture, resulting in baked goods that are softer and more tender.
Therefore, Factors such as enhancement of food texture while preventing unwanted moisture absorption drive the market for food texturizers in dry form.
“South America will significantly contribute towards market growth during the forecast period.”
The per capita income in South America has been increasing over the past few years with rapid urbanization, due to which the market for food texture for food processing in this region is also growing. This is due to the production of various types of food textures in this region. The market is driven by the wide applications of food texture in the food industry. It is also attributed to the increasing demand for natural and clean-label ingredients. The changing consumer demographics, in terms of changing lifestyles and the increasing working population, are resulting in high demand for convenience and processed foods across the region, which, in turn, will boost sales.
In South American countries, gelatin, pectin, and carrageenan are the widely grown food texture. The production of gelatin in countries like Brazil and Argentina is high due to well-established players in the collagen market. As a result, Brazil in North America it is a major exporter of raw materials to Europe, Asia, and North America for manufacturing texturizers such as gelatin. These factors together are driving the market for food texture in the significantly growing region.
Break-up of Primaries:
By Company Type: Tier1-40%, Tier 2-32%, Tier 3- 28%
By Designation: C-level-45%, D-level – 33%, and Others- 22%
By Region: North America – 15%, Europe – 20%, Asia Pacific – 40%, South America-12%,
RoW – 13%,
Others include sales managers, territory managers, and product managers.
Leading players profiled in this report:
• Ajinomoto Co. Inc. (Japan)
• ADM (US)
• Ashland (US)
• IFF (US)
• Cargill (US)
• Avebe (Netherlands)
• CP kelco (US)
• kerry group (Ireland)
• DSM (Netherlands)
• Ingredion (US)
• Estelle Chemicals Pvt. Ltd. (India)
• Fiberstar Inc. (US)
• Tate & Lyle (UK)
• Riken Vitamin Co Ltd. (Japan)
• Nexira (France)
• Palsgaard (Denmark)
• Puratos (Belgium)
• Naturex (Colombia)
• Roquette Frères (France)
• Bhansali International (India)
• B & V SRL (Italy)
• Altrafine Gums (India)
• Agarmex (Mexico)
• Agar del Pacifico S.A. (Chile)
The study includes an in-depth competitive analysis of these key players in the food texture market with their company profiles, recent developments, and key market strategies.
Research Coverage:
The report segments the food texture market on the basis of Type, Source, Form, Application, Functionality, and Region. In terms of insights, this report has focused on various levels of analyses—the competitive landscape, end-use analysis, and company profiles, which together comprise and discuss views on the emerging & high-growth segments of the global food texture market, high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges.
Reasons to buy this report:
The report will help the market leaders/new entrants in this market with information on the closest approximations of the revenue numbers for the overall food texture market and the subsegments. This report will help stakeholders understand the competitive landscape and gain more insights to position their businesses better and plan suitable go-to-market strategies. The report also helps stakeholders understand the pulse of the market and provides them with information on key market drivers, restraints, challenges, and opportunities.
The report provides insights on the following pointers:
• Analysis of key drivers (rise in the demand for convenience and ready-to-eat food products), restraints (limited raw material availability and price fluctuations), opportunity (Consumer shift towards artisanal and aesthetically pleasing cuisines), and challenges (Lack of regulatory harmonization) influencing the growth of the food texture market.
• Product Development/Innovation: Detailed insights on upcoming technologies, research & development activities, and new product & service launches in the food texture market.
• Market Development: Comprehensive information about lucrative markets – the report analyses the food texture market across varied regions.
• Market Diversification: Exhaustive information about new products & services, untapped geographies, recent developments, and investments in the food texture market.
• Competitive Assessment: In-depth assessment of market shares, growth strategies and service offerings of leading players ADM (US), International Flavors & Fragrances Inc. (US), Tate & Lyle (UK), Kerry Group plc (Ireland), and Ingredion (US) among others in the food texture market strategies. The report also helps stakeholders understand the food texture market and provides them with information on key market drivers, restraints, challenges, and opportunities.
Table of Contents
1 INTRODUCTION 43
1.1 STUDY OBJECTIVES 43
1.2 MARKET DEFINITION 43
1.3 STUDY SCOPE 44
1.3.1 MARKET SEGMENTATION 44
1.3.2 INCLUSIONS AND EXCLUSIONS 44
1.3.3 REGIONS COVERED 45
1.3.4 YEARS CONSIDERED 46
1.4 UNIT CONSIDERED 46
1.4.1 CURRENCY (VALUE UNIT) 46
TABLE 1 USD EXCHANGE RATES CONSIDERED, 2019–2022 47
1.4.2 VOLUME UNIT 47
1.5 STAKEHOLDERS 47
1.6 SUMMARY OF CHANGES 48
1.7 RECESSION IMPACT 48
2 RESEARCH METHODOLOGY 49
2.1 RESEARCH DATA 49
FIGURE 1 FOOD TEXTURE MARKET: RESEARCH DESIGN 49
2.1.1 SECONDARY DATA 50
2.1.1.1 Key data from secondary sources 50
2.1.2 PRIMARY DATA 51
2.1.2.1 Key insights from primary experts 51
2.1.2.2 Breakdown of primary interviews 52
FIGURE 2 BREAKDOWN OF PRIMARY PROFILES: BY COMPANY TYPE, DESIGNATION, AND REGION 52
2.2 MARKET SIZE ESTIMATION 53
2.2.1 BOTTOM-UP APPROACH 53
FIGURE 3 FOOD TEXTURE MARKET: DEMAND SIDE CALCULATION 54
2.2.2 TOP-DOWN APPROACH 55
2.2.2.1 Market size estimation: Supply side 55
FIGURE 4 FOOD TEXTURE MARKET SIZE CALCULATION – SUPPLY SIDE 55
FIGURE 5 SUPPLY SIDE ANALYSIS: FOOD TEXTURE MARKET 56
2.3 DATA TRIANGULATION 57
FIGURE 6 DATA TRIANGULATION AND MARKET BREAKUP 57
2.4 RESEARCH ASSUMPTIONS 58
2.5 RESEARCH LIMITATIONS & ASSOCIATED RISKS 58
2.6 RECESSION IMPACT ON FOOD TEXTURE MARKET 59
2.6.1 RECESSION MACRO INDICATORS 59
FIGURE 7 INDICATORS OF RECESSION 59
FIGURE 8 WORLD INFLATION RATE: 2011–2021 60
FIGURE 9 GLOBAL GDP: 2011–2021 (USD TRILLION) 61
FIGURE 10 RECESSION INDICATORS AND THEIR IMPACT ON FOOD TEXTURE MARKET 62
FIGURE 11 FOOD TEXTURE MARKET: EARLIER FORECAST VS. RECESSION FORECAST 62
3 EXECUTIVE SUMMARY 64
TABLE 2 FOOD TEXTURE MARKET SNAPSHOT, 2023 VS. 2028 64
FIGURE 12 FOOD TEXTURE MARKET, BY TYPE, 2023 VS. 2028 (USD MILLION) 65
FIGURE 13 FOOD TEXTURE MARKET, BY SOURCE, 2023 VS. 2028 (USD MILLION) 66
FIGURE 14 FOOD TEXTURE MARKET, BY FORM, 2023 VS. 2028 (USD MILLION) 66
FIGURE 15 FOOD TEXTURE MARKET, BY APPLICATION, 2023 VS. 2028 (USD MILLION) 67
FIGURE 16 FOOD TEXTURE MARKET SHARE (VALUE), BY REGION, 2022 68
4 PREMIUM INSIGHTS 69
4.1 ATTRACTIVE OPPORTUNITIES FOR COMPANIES IN FOOD TEXTURE MARKET 69
FIGURE 17 INCREASING DEMAND FOR NATURAL, CLEAN-LABEL PRODUCTS TO PROPEL MARKET FOR FOOD TEXTURE 69
4.2 FOOD TEXTURE MARKET: MAJOR REGIONAL SUBMARKETS 70
FIGURE 18 US TO ACCOUNT FOR LARGEST MARKET IN 2023 70
4.3 EUROPE: FOOD TEXTURE MARKET, BY SOURCE AND COUNTRY 70
FIGURE 19 NATURAL SEGMENT AND US TO ACCOUNT FOR LARGEST MARKET SHARES IN 2022 70
4.4 FOOD TEXTURE MARKET, BY TYPE 71
FIGURE 20 CELLULOSE DERIVATIVES SEGMENT TO DOMINATE MARKET DURING FORECAST PERIOD 71
4.5 FOOD TEXTURE MARKET, BY SOURCE 71
FIGURE 21 NATURAL SEGMENT TO DOMINATE MARKET DURING FORECAST PERIOD 71
4.6 FOOD TEXTURE MARKET, BY FORM 72
FIGURE 22 DRY SEGMENT TO DOMINATE MARKET DURING FORECAST PERIOD 72
4.7 FOOD TEXTURE MARKET, BY APPLICATION 72
FIGURE 23 BAKERY & CONFECTIONERY PRODUCTS SEGMENT TO DOMINATE MARKET DURING FORECAST PERIOD 72
5 MARKET OVERVIEW 73
5.1 INTRODUCTION 73
5.2 MACROECONOMIC INDICATORS 73
5.2.1 INCREASE IN RETAIL SALES 73
FIGURE 24 RETAIL AND FOOD SERVICE SALES IN US, 2016–2021 (USD BILLION) 74
5.2.2 GROWTH OPPORTUNITIES IN ASIA PACIFIC AND SOUTH AMERICA 74
FIGURE 25 ANNUAL GDP GROWTH RATE IN ASIAN COUNTRIES, 2022 75
5.3 MARKET DYNAMICS 75
FIGURE 26 MARKET DYNAMICS 75
5.3.1 DRIVERS 76
5.3.1.1 Expansion of convenience and ready-to-eat food products to catalyze demand 76
5.3.1.2 Rise in demand for clean-label products and consumer health & wellness trends 76
5.3.1.3 Multifunctionality of food texturizers to lead to wide range of applications 77
TABLE 3 APPLICATIONS AND FUNCTIONALITIES OF FOOD TEXTURIZERS 77
5.3.2 RESTRAINTS 79
5.3.2.1 Limited raw material availability and price fluctuations 79
5.3.2.2 Cultural restriction on gelatin consumption 79
5.3.3 OPPORTUNITIES 79
5.3.3.1 Consumer shift toward artisanal and aesthetically pleasing cuisines 79
5.3.3.2 Increase in R&D investments for alternate sources of food texturizers 80
5.3.4 CHALLENGES 80
5.3.4.1 Lack of regulatory harmonization 80
5.3.4.2 Possible unpleasant impacts of food texturizers on taste and other sensory attributes 81
6 INDUSTRY TRENDS 82
6.1 INTRODUCTION 82
6.2 VALUE CHAIN ANALYSIS 82
6.2.1 RESEARCH AND PRODUCT DEVELOPMENT 82
6.2.2 RAW MATERIAL SOURCING 83
6.2.3 PRODUCTION AND PROCESSING 83
6.2.4 DISTRIBUTION 83
6.2.5 MARKETING & SALES 83
FIGURE 27 VALUE CHAIN ANALYSIS OF FOOD TEXTURE MARKET 84
6.3 TECHNOLOGY ANALYSIS 84
6.3.1 BREWER’S SPENT YEAST CELL WALL POLYSACCHARIDES AS POTENTIAL SOURCE 84
6.3.2 CROSSLINKING OF POLYSACCHARIDES 85
6.4 PRICING ANALYSIS: FOOD TEXTURE MARKET 85
6.4.1 AVERAGE SELLING PRICE TREND, BY TYPE 85
FIGURE 28 GLOBAL AVERAGE SELLING PRICE TREND, BY TYPE (USD/TON) 85
TABLE 4 FOOD TEXTURE MARKET: AVERAGE SELLING PRICE TREND, BY TYPE, 2020–2022 (USD/TON) 86
TABLE 5 CELLULOSE DERIVATIVES: AVERAGE SELLING PRICE TREND, BY REGION, 2020–2022 (USD/TON) 86
TABLE 6 GUMS: AVERAGE SELLING PRICE TREND, BY REGION, 2020–2022 (USD/TON) 86
TABLE 7 PECTIN: AVERAGE SELLING PRICE TREND, BY REGION, 2020–2022 (USD/TON) 87
TABLE 8 GELATIN: AVERAGE SELLING PRICE TREND, BY REGION, 2020–2022 (USD/TON) 87
TABLE 9 STARCH: AVERAGE SELLING PRICE TREND, BY REGION, 2020–2022 (USD/TON) 87
TABLE 10 INULIN: AVERAGE SELLING PRICE TREND, BY REGION, 2020–2022 (USD/TON) 87
TABLE 11 DEXTRIN: AVERAGE SELLING PRICE TREND, BY REGION, 2020–2022 (USD/TON) 88
TABLE 12 OTHER TYPES: AVERAGE SELLING PRICE TREND, BY REGION, 2020–2022 (USD/TON) 88
6.5 MARKET MAP AND ECOSYSTEM OF FOOD TEXTURIZERS 88
6.5.1 DEMAND SIDE 88
6.5.2 SUPPLY SIDE 88
FIGURE 29 FOOD TEXTURE MARKET: MARKET MAP 89
TABLE 13 FOOD TEXTURE MARKET: SUPPLY CHAIN (ECOSYSTEM) 89
FIGURE 30 FOOD TEXTURE: ECOSYSTEM MAPPING 90
6.6 TRENDS/DISRUPTIONS IMPACTING CUSTOMERS’ BUSINESSES 90
FIGURE 31 REVENUE SHIFT FOR FOOD TEXTURE MARKET 91
6.7 FOOD TEXTURE MARKET: PATENT ANALYSIS 91
FIGURE 32 NUMBER OF PATENTS GRANTED BETWEEN 2013 AND 2022 91
FIGURE 33 TOP 10 INVENTORS WITH HIGHEST NUMBER OF PATENT DOCUMENTS 92
FIGURE 34 LEADING APPLICANTS WITH HIGHEST NUMBER OF PATENT DOCUMENTS 92
TABLE 14 PATENTS PERTAINING TO FOOD TEXTURIZERS, 2022–2023 93
6.8 TRADE ANALYSIS 94
6.8.1 CELLULOSE AND ITS CHEMICAL DERIVATIVES 94
TABLE 15 TOP 10 IMPORTERS AND EXPORTERS OF CELLULOSE AND ITS CHEMICAL DERIVATIVES, 2022 (USD THOUSAND) 94
6.8.2 PECTIN, PECTINATES, AGAR AGAR, AND OTHER MUCILAGES AND THICKENERS DERIVED FROM VEGETABLE PRODUCTS 95
TABLE 16 TOP 10 IMPORTERS AND EXPORTERS OF PECTIN, PECTINATES, AGAR AGAR, AND OTHER MUCILAGES AND THICKENERS DERIVED FROM VEGETABLE PRODUCTS, 2022 (USD THOUSAND) 95
6.8.3 GELATIN, 2022 95
TABLE 17 TOP 10 IMPORTERS AND EXPORTERS OF GELATIN AND ITS DERIVATIVES, 2022 (USD THOUSAND) 95
6.8.4 STARCHES AND INULIN, 2022 96
TABLE 18 TOP 10 IMPORTERS AND EXPORTERS OF STARCHES AND INULIN, 2022 (USD THOUSAND) 96
6.8.5 DEXTRINS AND OTHER MODIFIED STARCHES, 2022 96
TABLE 19 TOP 10 IMPORTERS AND EXPORTERS OF DEXTRINS AND OTHER MODIFIED STARCHES, 2022 (USD THOUSAND) 96
6.9 KEY CONFERENCES AND EVENTS 97
TABLE 20 KEY CONFERENCES AND EVENTS IN FOOD TEXTURE MARKET, 2023–2024 97
6.10 TARIFF AND REGULATORY LANDSCAPE 98
6.10.1 NORTH AMERICA 98
6.10.1.1 US 98
6.10.1.2 Canada 99
6.10.2 EUROPEAN UNION 99
6.10.3 ASIA PACIFIC 99
6.10.3.1 China 99
6.10.3.2 Japan 100
6.10.3.3 India 100
6.10.3.4 South Korea 100
6.10.4 SOUTH AMERICA 101
6.10.4.1 Brazil 101
6.10.4.2 Colombia 101
TABLE 21 NORTH AMERICA: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS 101
TABLE 22 EUROPE: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS 102
TABLE 23 ASIA PACIFIC: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS 102
6.11 PORTER’S FIVE FORCES ANALYSIS 103
TABLE 24 FOOD TEXTURE MARKET: PORTER’S FIVE FORCES ANALYSIS 103
6.11.1 INTENSITY OF COMPETITIVE RIVALRY 103
6.11.2 BARGAINING POWER OF SUPPLIERS 104
6.11.3 BARGAINING POWER OF BUYERS 104
6.11.4 THREAT OF SUBSTITUTES 104
6.11.5 THREAT OF NEW ENTRANTS 104
6.12 KEY STAKEHOLDERS AND BUYING CRITERIA 105
6.12.1 KEY STAKEHOLDERS IN BUYING PROCESS 105
FIGURE 35 INFLUENCE OF STAKEHOLDERS ON BUYING PROCESS FOR KEY SOURCES 105
TABLE 25 INFLUENCE OF STAKEHOLDERS ON BUYING PROCESS FOR SOURCES OF FOOD TEXTURIZERS (%) 105
6.12.2 BUYING CRITERIA 106
TABLE 26 KEY CRITERIA FOR SELECTING SUPPLIERS/VENDORS 106
FIGURE 36 CRITERIA FOR SELECTING SUPPLIERS/VENDORS 106
6.13 CASE STUDIES 107
6.13.1 TATE & LYLE: ACQUISITION OF NUTRIATI 107
6.13.2 INTERNATIONAL FLAVORS & FRAGRANCES INC.: LAUNCH OF SEAFLOUR 107
7 FOOD TEXTURE MARKET, BY TYPE 108
7.1 INTRODUCTION 109
FIGURE 37 FOOD TEXTURE MARKET, BY TYPE, 2023 VS. 2028 (USD MILLION) 109
TABLE 27 FOOD TEXTURE MARKET, BY TYPE, 2019–2022 (USD MILLION) 109
TABLE 28 FOOD TEXTURE MARKET, BY TYPE, 2023–2028 (USD MILLION) 110
TABLE 29 FOOD TEXTURE MARKET, BY TYPE, 2019–2022 (KT) 110
TABLE 30 FOOD TEXTURE MARKET SIZE, BY TYPE, 2023–2028 (KT) 111
7.2 CELLULOSE DERIVATIVES 111
7.2.1 MULTIPLE PROPERTIES OF CELLULOSE DERIVATIVES TO MAKE THEM POPULAR TEXTURIZERS 111
TABLE 31 CELLULOSE DERIVATIVES: FOOD TEXTURE MARKET, BY REGION, 2019–2022 (USD MILLION) 112
TABLE 32 CELLULOSE DERIVATIVES: FOOD TEXTURE MARKET, BY REGION, 2023–2028 (USD MILLION) 112
TABLE 33 CELLULOSE DERIVATIVES: FOOD TEXTURE MARKET, BY REGION, 2019–2022 (KT) 112
TABLE 34 CELLULOSE DERIVATIVES: FOOD TEXTURE MARKET, BY REGION, 2023–2028 (KT) 113
7.3 GUMS 113
7.3.1 ENHANCED TEXTURE ALONG WITH LOWER CALORIE VALUE OFFERED BY GUMS TO DRIVE MARKET 113
TABLE 35 GUMS: FOOD TEXTURE MARKET, BY REGION, 2019–2022 (USD MILLION) 113
TABLE 36 GUMS: FOOD TEXTURE MARKET, BY REGION, 2023–2028 (USD MILLION) 114
TABLE 37 GUMS: FOOD TEXTURE MARKET, BY REGION, 2019–2022 (KT) 114
TABLE 38 GUMS: FOOD TEXTURE MARKET, BY REGION, 2023–2028 (KT) 114
7.4 PECTIN 115
7.4.1 DISTINCT CHARACTERISTICS, SUCH AS NATURAL VEGAN HYDROCOLLOID AND POTENTIAL TO GENERATE DIVERSE VISCOELASTIC SOLUTIONS, TO DRIVE DEMAND 115
TABLE 39 PECTIN: FOOD TEXTURE MARKET, BY REGION, 2019–2022 (USD MILLION) 115
TABLE 40 PECTIN: FOOD TEXTURE MARKET, BY REGION, 2023–2028 (USD MILLION) 116
TABLE 41 PECTIN: FOOD TEXTURE MARKET, BY REGION, 2019–2022 (KT) 116
TABLE 42 PECTIN: FOOD TEXTURE MARKET, BY REGION, 2023–2028 (KT) 116
7.5 GELATIN 117
7.5.1 WIDE USE OF GELATIN IN VARIOUS FOOD APPLICATIONS TO DRIVE MARKET GROWTH 117
TABLE 43 GELATIN: FOOD TEXTURE MARKET, BY REGION, 2019–2022 (USD MILLION) 117
TABLE 44 GELATIN: FOOD TEXTURE MARKET, BY REGION, 2023–2028 (USD MILLION) 117
TABLE 45 GELATIN: FOOD TEXTURE MARKET, BY REGION, 2019–2022 (KT) 118
TABLE 46 GELATIN: FOOD TEXTURE MARKET, BY REGION, 2023–2028 (KT) 118
7.6 STARCH 118
7.6.1 ADAPTABILITY AND TEXTURIZING PROPERTIES OF STARCH TO DRIVE MARKET 118
TABLE 47 STARCH: FOOD TEXTURE MARKET, BY REGION, 2019–2022 (USD MILLION) 119
TABLE 48 STARCH: FOOD TEXTURE MARKET, BY REGION, 2023–2028 (USD MILLION) 119
TABLE 49 STARCH: FOOD TEXTURE MARKET, BY REGION, 2019–2022 (KT) 119
TABLE 50 STARCH: FOOD TEXTURE MARKET, BY REGION, 2023–2028 (KT) 120
7.7 INULIN 120
7.7.1 RISE IN CHEESE CONSUMPTION TO DRIVE DEMAND FOR INULIN 120
TABLE 51 INULIN: FOOD TEXTURE MARKET, BY REGION, 2019–2022 (USD MILLION) 120
TABLE 52 INULIN: FOOD TEXTURE MARKET, BY REGION, 2023–2028 (USD MILLION) 121
TABLE 53 INULIN: FOOD TEXTURE MARKET, BY REGION, 2019–2022 (KT) 121
TABLE 54 INULIN: FOOD TEXTURE MARKET, BY REGION, 2023–2028 (KT) 121
7.8 DEXTRIN 122
7.8.1 DUAL ROLE OF DEXTRIN TO MAKE IT VALUABLE TEXTURIZER IN FOOD INDUSTRY 122
TABLE 55 DEXTRIN: FOOD TEXTURE MARKET, BY REGION, 2019–2022 (USD MILLION) 122
TABLE 56 DEXTRIN: FOOD TEXTURE MARKET, BY REGION, 2023–2028 (USD MILLION) 122
TABLE 57 DEXTRIN: FOOD TEXTURE MARKET, BY REGION, 2019–2022 (KT) 123
TABLE 58 DEXTRIN: FOOD TEXTURE MARKET, BY REGION, 2023–2028 (KT) 123
7.9 OTHER TYPES 123
TABLE 59 OTHER TYPES: FOOD TEXTURE MARKET, BY REGION, 2019–2022 (USD MILLION) 124
TABLE 60 OTHER TYPES: FOOD TEXTURE MARKET, BY REGION, 2023–2028 (USD MILLION) 124
TABLE 61 OTHER TYPES: FOOD TEXTURE MARKET, BY REGION, 2019–2022 (KT) 125
TABLE 62 OTHER TYPES: FOOD TEXTURE MARKET, BY REGION, 2023–2028 (KT) 125
8 FOOD TEXTURE MARKET, BY SOURCE 126
8.1 INTRODUCTION 127
FIGURE 38 FOOD TEXTURE MARKET, BY SOURCE, 2023 VS. 2028 (USD MILLION) 127
TABLE 63 FOOD TEXTURE MARKET, BY SOURCE, 2019–2022 (USD MILLION) 127
TABLE 64 FOOD TEXTURE MARKET, BY SOURCE, 2023–2028 (USD MILLION) 128
8.2 NATURAL 128
8.2.1 GROWING CLEAN LABEL TRENDS IN DEVELOPED MARKETS TO DRIVE DEMAND FOR FOOD TEXTURIZING AGENTS 128
TABLE 65 NATURAL: FOOD TEXTURE MARKET, BY REGION, 2019–2022 (USD MILLION) 128
TABLE 66 NATURAL: FOOD TEXTURE MARKET, BY REGION, 2023–2028 (USD MILLION) 129
8.3 SYNTHETIC 129
8.3.1 BETTER POTENCY, RESISTANCE TO MICROBIAL DEGRADATION, AND SOLUTION CLARITY TO DRIVE MARKET 129
TABLE 67 SYNTHETIC: FOOD TEXTURE MARKET, BY REGION, 2019–2022 (USD MILLION) 130
TABLE 68 SYNTHETIC: FOOD TEXTURE MARKET, BY REGION, 2023–2028 (USD MILLION) 130
9 FOOD TEXTURE MARKET, BY FORM 131
9.1 INTRODUCTION 132
FIGURE 39 FOOD TEXTURE MARKET, BY FORM, 2023 VS. 2028 (USD MILLION) 132
TABLE 69 FOOD TEXTURE MARKET, BY FORM, 2019–2022 (USD MILLION) 132
TABLE 70 FOOD TEXTURE MARKET, BY FORM, 2023–2028 (USD MILLION) 132
9.2 DRY 133
9.2.1 ENHANCING CULINARY DELIGHTS WITH DRY FORM FOOD TEXTURIZERS TO DRIVE MARKET 133
TABLE 71 DRY: FOOD TEXTURE MARKET, BY REGION, 2019–2022 (USD MILLION) 133
TABLE 72 DRY: FOOD TEXTURE MARKET, BY REGION, 2023–2028 (USD MILLION) 133
9.3 LIQUID 134
9.3.1 ELEVATING TEXTURE AND CONSISTENCY IN LIQUID DELIGHTS WITH WET FOOD TEXTURIZERS TO DRIVE DEMAND 134
TABLE 73 LIQUID: FOOD TEXTURE MARKET, BY REGION, 2019–2022 (USD MILLION) 134
TABLE 74 LIQUID: FOOD TEXTURE MARKET, BY REGION, 2023–2028 (USD MILLION) 134
10 FOOD TEXTURE MARKET, BY APPLICATION 135
10.1 INTRODUCTION 136
FIGURE 40 FOOD TEXTURE MARKET, BY APPLICATION, 2023 VS. 2028 (USD MILLION) 136
TABLE 75 FOOD TEXTURE MARKET, BY APPLICATION, 2019–2022 (USD MILLION) 136
TABLE 76 FOOD TEXTURE MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 137
10.2 BAKERY & CONFECTIONERY PRODUCTS 137
10.2.1 IMPROVED QUALITY AND ENHANCED FUNCTIONALITIES OF CONFECTIONERY ITEMS AND BAKED FOODS TO HELP SUSTAIN MARKET 137
TABLE 77 BAKERY & CONFECTIONERY PRODUCTS: FOOD TEXTURE MARKET, BY REGION, 2019–2022 (USD MILLION) 138
TABLE 78 BAKERY & CONFECTIONERY PRODUCTS: FOOD TEXTURE MARKET, BY REGION, 2023–2028 (USD MILLION) 138
10.3 DAIRY & FROZEN FOODS 138
10.3.1 RISING TREND OF PROVIDING CUSTOMIZED SOLUTIONS FOR DAIRY FOODS TO DRIVE MARKET GROWTH 138
TABLE 79 DAIRY & FROZEN FOODS: FOOD TEXTURE MARKET, BY REGION, 2019–2022 (USD MILLION) 139
TABLE 80 DAIRY & FROZEN FOODS: FOOD TEXTURE MARKET, BY REGION, 2023–2028 (USD MILLION) 139
10.4 MEAT & POULTRY PRODUCTS 139
10.4.1 NOVEL APPLICATIONS FOR TEXTURIZING AGENTS IN MEAT & POULTRY PRODUCTS TO DRIVE MARKET GROWTH 139
TABLE 81 MEAT & POULTRY PRODUCTS: FOOD TEXTURE MARKET, BY REGION, 2019–2022 (USD MILLION) 140
TABLE 82 MEAT & POULTRY PRODUCTS: FOOD TEXTURE MARKET, BY REGION, 2023–2028 (USD MILLION) 140
10.5 BEVERAGES 140
10.5.1 GROWTH OF ENERGY DRINKS MARKET TO DRIVE DEMAND FOR TEXTURIZING AGENTS IN BEVERAGE APPLICATIONS 140
TABLE 83 BEVERAGES: FOOD TEXTURE MARKET, BY REGION, 2019–2022 (USD MILLION) 141
TABLE 84 BEVERAGES: FOOD TEXTURE MARKET, BY REGION, 2023–2028 (USD MILLION) 141
10.6 SNACKS & SAVORY 141
10.6.1 BUSY CONSUMER LIFESTYLES TO DRIVE MARKET FOR FOOD TEXTURIZERS FOR SNACKS AND SAVORY APPLICATIONS 141
TABLE 85 SNACKS & SAVORY: FOOD TEXTURE MARKET, BY REGION, 2019–2022 (USD MILLION) 142
TABLE 86 SNACKS & SAVORY: FOOD TEXTURE MARKET, BY REGION, 2023–2028 (USD MILLION) 142
10.7 SAUCES & DRESSINGS 142
10.7.1 CHANGING CONSUMERS’ FOOD CHOICES TO DRIVE MARKET GROWTH FOR SAUCES & DRESSINGS 142
TABLE 87 SAUCES & DRESSINGS: FOOD TEXTURE MARKET, BY REGION, 2019–2022 (USD MILLION) 143
TABLE 88 SAUCES & DRESSINGS: FOOD TEXTURE MARKET, BY REGION, 2023–2028 (USD MILLION) 143
10.8 OTHER APPLICATIONS 143
TABLE 89 OTHER APPLICATIONS: FOOD TEXTURE MARKET, BY REGION, 2019–2022 (USD MILLION) 144
TABLE 90 OTHER APPLICATIONS: FOOD TEXTURE MARKET, BY REGION, 2023–2028 (USD MILLION) 144
11 FOOD TEXTURE MARKET, BY FUNCTIONALITY 145
11.1 INTRODUCTION 145
FIGURE 41 FOOD TEXTURE MARKET, BY FUNCTIONALITY, 2022 (%) 145
11.2 STABILIZING 145
11.2.1 HIGH USAGE OF FOOD TEXTURIZERS AS STABILIZING AGENTS IN SALAD DRESSINGS AND SAUCES TO DRIVE MARKET 145
11.3 THICKENING 146
11.3.1 RISING CONSUMPTION OF MEAT AND MEAT ALTERNATIVES TO DRIVE DEMAND FOR FOOD TEXTURIZERS AS THICKENERS 146
11.4 GELLING 146
11.4.1 RISING CONSUMPTION OF DAIRY PRODUCTS AND INSTANCES OF CHRONIC DISEASE TO DRIVE DEMAND FOR GELLING PROPERTIES OF FOOD TEXTURIZERS 146
11.5 EMULSIFYING 147
11.5.1 USAGE OF FOOD TEXTURIZERS WITH EMULSIFYING FUNCTIONALITY TO BE DRIVEN BY PROPERTIES SUCH AS OVERALL DURABILITY, QUALITY, AND TEXTURE APPEAL 147
11.6 OTHER FUNCTIONALITIES 147
12 FOOD TEXTURE MARKET, BY REGION 148
12.1 INTRODUCTION 149
FIGURE 42 FOOD TEXTURE MARKET: GEOGRAPHIC GROWTH OPPORTUNITIES 149
TABLE 91 FOOD TEXTURE MARKET, BY REGION, 2019–2022 (USD MILLION) 150
TABLE 92 FOOD TEXTURE MARKET, BY REGION, 2023–2028 (USD MILLION) 150
TABLE 93 FOOD TEXTURE MARKET, BY REGION, 2019–2022 (KT) 150
TABLE 94 FOOD TEXTURE MARKET, BY REGION, 2023–2028 (KT) 151
12.2 NORTH AMERICA 151
12.2.1 NORTH AMERICA: RECESSION IMPACT ANALYSIS 151
FIGURE 43 NORTH AMERICA: INFLATION DATA, BY COUNTRY, 2018–2021 152
FIGURE 44 NORTH AMERICA: RECESSION IMPACT ANALYSIS 153
FIGURE 45 NORTH AMERICA: FOOD TEXTURE MARKET SNAPSHOT 153
TABLE 95 NORTH AMERICA: FOOD TEXTURE MARKET, BY COUNTRY, 2019–2022 (USD MILLION) 154
TABLE 96 NORTH AMERICA: FOOD TEXTURE MARKET, BY COUNTRY, 2023–2028 (USD MILLION) 154
TABLE 97 NORTH AMERICA: FOOD TEXTURE MARKET, BY TYPE, 2019–2022 (USD MILLION) 154
TABLE 98 NORTH AMERICA: FOOD TEXTURE MARKET, BY TYPE, 2023–2028 (USD MILLION) 155
TABLE 99 NORTH AMERICA: FOOD TEXTURE MARKET, BY TYPE, 2019–2022 (KT) 155
TABLE 100 NORTH AMERICA: FOOD TEXTURE MARKET, BY TYPE, 2023–2028 (KT) 155
TABLE 101 NORTH AMERICA: FOOD TEXTURE MARKET, BY SOURCE, 2019–2022 (USD MILLION) 156
TABLE 102 NORTH AMERICA: FOOD TEXTURE MARKET, BY SOURCE, 2023–2028 (USD MILLION) 156
TABLE 103 NORTH AMERICA: FOOD TEXTURE MARKET, BY FORM, 2019–2022 (USD MILLION) 156
TABLE 104 NORTH AMERICA: FOOD TEXTURE MARKET, BY FORM, 2023–2028 (USD MILLION) 156
TABLE 105 NORTH AMERICA: FOOD TEXTURE MARKET, BY APPLICATION, 2019–2022 (USD MILLION) 157
TABLE 106 NORTH AMERICA: FOOD TEXTURE MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 157
12.2.2 US 157
12.2.2.1 Prominent presence of key players 157
TABLE 107 US: FOOD TEXTURE MARKET, BY TYPE, 2019–2022 (USD MILLION) 158
TABLE 108 US: FOOD TEXTURE MARKET, BY TYPE, 2023–2028 (USD MILLION) 158
TABLE 109 US: FOOD TEXTURE MARKET, BY SOURCE, 2019–2022 (USD MILLION) 159
TABLE 110 US: FOOD TEXTURE MARKET, BY SOURCE, 2023–2028 (USD MILLION) 159
TABLE 111 US: FOOD TEXTURE MARKET, BY FORM, 2019–2022 (USD MILLION) 159
TABLE 112 US: FOOD TEXTURE MARKET, BY FORM, 2023–2028 (USD MILLION) 159
TABLE 113 US: FOOD TEXTURE MARKET, BY APPLICATION, 2019–2022 (USD MILLION) 160
TABLE 114 US: FOOD TEXTURE MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 160
12.2.3 CANADA 160
12.2.3.1 Demand for starch and agar with shift toward natural ingredients 160
TABLE 115 CANADA: FOOD TEXTURE MARKET, BY TYPE, 2019–2022 (USD MILLION) 161
TABLE 116 CANADA: FOOD TEXTURE MARKET, BY TYPE, 2023–2028 (USD MILLION) 161
TABLE 117 CANADA: FOOD TEXTURE MARKET, BY SOURCE, 2019–2022 (USD MILLION) 162
TABLE 118 CANADA: FOOD TEXTURE MARKET, BY SOURCE, 2023–2028 (USD MILLION) 162
TABLE 119 CANADA: FOOD TEXTURE MARKET, BY FORM, 2019–2022 (USD MILLION) 162
TABLE 120 CANADA: FOOD TEXTURE MARKET, BY FORM, 2023–2028 (USD MILLION) 162
TABLE 121 CANADA: FOOD TEXTURE MARKET, BY APPLICATION, 2019–2022 (USD MILLION) 163
TABLE 122 CANADA: FOOD TEXTURE MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 163
12.2.4 MEXICO 163
12.2.4.1 Rise in consumption of dairy products 163
TABLE 123 MEXICO: FOOD TEXTURE MARKET, BY TYPE, 2019–2022 (USD MILLION) 164
TABLE 124 MEXICO: FOOD TEXTURE MARKET, BY TYPE, 2023–2028 (USD MILLION) 164
TABLE 125 MEXICO: FOOD TEXTURE MARKET, BY SOURCE, 2019–2022 (USD MILLION) 164
TABLE 126 MEXICO: FOOD TEXTURE MARKET, BY SOURCE, 2023–2028 (USD MILLION) 165
TABLE 127 MEXICO: FOOD TEXTURE MARKET, BY FORM, 2019–2022 (USD MILLION) 165
TABLE 128 MEXICO: FOOD TEXTURE MARKET, BY FORM, 2023–2028 (USD MILLION) 165
TABLE 129 MEXICO: FOOD TEXTURE MARKET, BY APPLICATION, 2019–2022 (USD MILLION) 165
TABLE 130 MEXICO: FOOD TEXTURE MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 166
12.3 EUROPE 166
12.3.1 EUROPE: RECESSION IMPACT ANALYSIS 167
FIGURE 46 EUROPE: INFLATION DATA, BY COUNTRY, 2018–2021 168
FIGURE 47 EUROPE: FOOD TEXTURE MARKET: RECESSION IMPACT ANALYSIS 168
TABLE 131 EUROPE: FOOD TEXTURE MARKET, BY COUNTRY, 2019–2022 (USD MILLION) 169
TABLE 132 EUROPE: FOOD TEXTURE MARKET, BY COUNTRY, 2023–2028 (USD MILLION) 169
TABLE 133 EUROPE: FOOD TEXTURE MARKET, BY TYPE, 2019–2022 (USD MILLION) 169
TABLE 134 EUROPE: FOOD TEXTURE MARKET, BY TYPE, 2023–2028 (USD MILLION) 170
TABLE 135 EUROPE: FOOD TEXTURE MARKET, BY TYPE, 2019–2022 (KT) 170
TABLE 136 EUROPE: FOOD TEXTURE MARKET, BY TYPE, 2023–2028 (KT) 171
TABLE 137 EUROPE: FOOD TEXTURE MARKET, BY INGREDIENT TYPE, 2019–2022 (USD MILLION) 171
TABLE 138 EUROPE: FOOD TEXTURE MARKET, BY INGREDIENT TYPE, 2023–2028 (USD MILLION) 171
TABLE 139 EUROPE: FOOD TEXTURE MARKET, BY FORM, 2019–2022 (USD MILLION) 171
TABLE 140 EUROPE: FOOD TEXTURE MARKET, BY FORM, 2023–2028 (USD MILLION) 172
TABLE 141 EUROPE: FOOD TEXTURE MARKET, BY APPLICATION, 2019–2022 (USD MILLION) 172
TABLE 142 EUROPE: FOOD TEXTURE MARKET, BY FUNCTION, 2023–2028 (USD MILLION) 172
12.3.2 TURKEY 173
12.3.2.1 High production and consumption of gelatin, coupled with fast-growing bakery & confectionery industry 173
TABLE 143 TURKEY: FOOD TEXTURE MARKET, BY TYPE, 2019–2022 (USD MILLION) 173
TABLE 144 TURKEY: FOOD TEXTURE MARKET, BY TYPE, 2023–2028 (USD MILLION) 174
TABLE 145 TURKEY: FOOD TEXTURE MARKET, BY SOURCE, 2019–2022 (USD MILLION) 174
TABLE 146 TURKEY: FOOD TEXTURE MARKET, BY SOURCE, 2023–2028 (USD MILLION) 174
TABLE 147 TURKEY: FOOD TEXTURE MARKET, BY FORM, 2019–2022 (USD MILLION) 174
TABLE 148 TURKEY: FOOD TEXTURE MARKET, BY FORM, 2023–2028 (USD MILLION) 175
TABLE 149 TURKEY: FOOD TEXTURE MARKET, BY APPLICATION, 2019–2022 (USD MILLION) 175
TABLE 150 TURKEY: FOOD TEXTURE MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 175
12.3.3 UK 176
12.3.3.1 Leading manufacturer in food & drink sector 176
TABLE 151 UK: FOOD TEXTURE MARKET, BY TYPE, 2019–2022 (USD MILLION) 176
TABLE 152 UK: FOOD TEXTURE MARKET, BY TYPE, 2023–2028 (USD MILLION) 177
TABLE 153 UK: FOOD TEXTURE MARKET, BY SOURCE, 2019–2022 (USD MILLION) 177
TABLE 154 UK: FOOD TEXTURE MARKET, BY SOURCE, 2023–2028 (USD MILLION) 177
TABLE 155 UK: FOOD TEXTURE MARKET, BY FORM, 2019–2022 (USD MILLION) 177
TABLE 156 UK: FOOD TEXTURE MARKET, BY FORM, 2023–2028 (USD MILLION) 178
TABLE 157 UK: FOOD TEXTURE MARKET, BY APPLICATION, 2019–2022 (USD MILLION) 178
TABLE 158 UK: FOOD TEXTURE MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 178
12.3.4 GERMANY 179
12.3.4.1 Increase in consumer demand for diverse and premium bakery products 179
TABLE 159 GERMANY: FOOD TEXTURE MARKET, BY TYPE, 2019–2022 (USD MILLION) 179
TABLE 160 GERMANY: FOOD TEXTURE MARKET, BY TYPE, 2023–2028 (USD MILLION) 180
TABLE 161 GERMANY: FOOD TEXTURE MARKET, BY SOURCE, 2019–2022 (USD MILLION) 180
TABLE 162 GERMANY: FOOD TEXTURE MARKET, BY SOURCE, 2023–2028 (USD MILLION) 180
TABLE 163 GERMANY: FOOD TEXTURE MARKET, BY FORM, 2019–2022 (USD MILLION) 180
TABLE 164 GERMANY: FOOD TEXTURE MARKET, BY FORM, 2023–2028 (USD MILLION) 181
TABLE 165 GERMANY: FOOD TEXTURE MARKET, BY APPLICATION, 2019–2022 (USD MILLION) 181
TABLE 166 GERMANY: FOOD TEXTURE MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 181
12.3.5 FRANCE 182
12.3.5.1 Growth in consumer preference for natural, clean label products 182
TABLE 167 FRANCE: FOOD TEXTURE MARKET, BY TYPE, 2019–2022 (USD MILLION) 183
TABLE 168 FRANCE: FOOD TEXTURE MARKET, BY TYPE, 2023–2028 (USD MILLION) 183
TABLE 169 FRANCE: FOOD TEXTURE MARKET, BY SOURCE, 2019–2022 (USD MILLION) 183
TABLE 170 FRANCE: FOOD TEXTURE MARKET, BY SOURCE, 2023–2028 (USD MILLION) 184
TABLE 171 FRANCE: FOOD TEXTURE MARKET, BY FORM, 2019–2022 (USD MILLION) 184
TABLE 172 FRANCE: FOOD TEXTURE MARKET, BY FORM, 2023–2028 (USD MILLION) 184
TABLE 173 FRANCE: FOOD TEXTURE MARKET, BY APPLICATION, 2019–2022 (USD MILLION) 184
TABLE 174 FRANCE: FOOD TEXTURE MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 185
12.3.6 ITALY 185
12.3.6.1 Rise in awareness of balanced nutrition and healthier Italian food options 185
TABLE 175 ITALY: FOOD TEXTURE MARKET, BY TYPE, 2019–2022 (USD MILLION) 186
TABLE 176 ITALY: FOOD TEXTURE MARKET, BY TYPE, 2023–2028 (USD MILLION) 186
TABLE 177 ITALY: FOOD TEXTURE MARKET, BY SOURCE, 2019–2022 (USD MILLION) 186
TABLE 178 ITALY: FOOD TEXTURE MARKET, BY SOURCE, 2023–2028 (USD MILLION) 187
TABLE 179 ITALY: FOOD TEXTURE MARKET, BY FORM, 2019–2022 (USD MILLION) 187
TABLE 180 ITALY: FOOD TEXTURE MARKET, BY FORM, 2023–2028 (USD MILLION) 187
TABLE 181 ITALY: FOOD TEXTURE MARKET, BY APPLICATION, 2019–2022 (USD MILLION) 187
TABLE 182 ITALY: FOOD TEXTURE MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 188
12.3.7 SPAIN 188
12.3.7.1 Demand for natural, healthier processed food with growth in economy 188
TABLE 183 SPAIN: FOOD TEXTURE MARKET, BY TYPE, 2019–2022 (USD MILLION) 189
TABLE 184 SPAIN: FOOD TEXTURE MARKET, BY TYPE, 2023–2028 (USD MILLION) 189
TABLE 185 SPAIN: FOOD TEXTURE MARKET, BY SOURCE, 2019–2022 (USD MILLION) 189
TABLE 186 SPAIN: FOOD TEXTURE MARKET, BY SOURCE, 2023–2028 (USD MILLION) 190
TABLE 187 SPAIN: FOOD TEXTURE MARKET, BY FORM, 2019–2022 (USD MILLION) 190
TABLE 188 SPAIN: FOOD TEXTURE MARKET, BY FORM, 2023–2028 (USD MILLION) 190
TABLE 189 SPAIN: FOOD TEXTURE MARKET, BY APPLICATION, 2019–2022 (USD MILLION) 190
TABLE 190 SPAIN: FOOD TEXTURE MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 191
12.3.8 REST OF EUROPE 191
TABLE 191 REST OF EUROPE: FOOD TEXTURE MARKET, BY TYPE, 2019–2022 (USD MILLION) 192
TABLE 192 REST OF EUROPE: FOOD TEXTURE MARKET, BY TYPE, 2023–2028 (USD MILLION) 192
TABLE 193 REST OF EUROPE: FOOD TEXTURE MARKET, BY SOURCE, 2019–2022 (USD MILLION) 192
TABLE 194 REST OF EUROPE: FOOD TEXTURE MARKET, BY SOURCE, 2023–2028 (USD MILLION) 193
TABLE 195 REST OF EUROPE: FOOD TEXTURE MARKET, BY FORM, 2019–2022 (USD MILLION) 193
TABLE 196 REST OF EUROPE: FOOD TEXTURE MARKET, BY FORM, 2023–2028 (USD MILLION) 193
TABLE 197 REST OF EUROPE: FOOD TEXTURE MARKET, BY APPLICATION, 2019–2022 (USD MILLION) 193
TABLE 198 REST OF EUROPE: FOOD TEXTURE MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 194
12.4 ASIA PACIFIC 194
12.4.1 ASIA PACIFIC: RECESSION IMPACT ANALYSIS 194
FIGURE 48 ASIA PACIFIC: INFLATION DATA, BY COUNTRY, 2018–2021 195
FIGURE 49 ASIA PACIFIC: RECESSION IMPACT ANALYSIS 196
FIGURE 50 ASIA PACIFIC: FOOD TEXTURE MARKET SNAPSHOT 196
TABLE 199 ASIA PACIFIC: FOOD TEXTURE MARKET, BY COUNTRY, 2019–2022 (USD MILLION) 197
TABLE 200 ASIA PACIFIC: FOOD TEXTURE MARKET, BY COUNTRY, 2023–2028 (USD MILLION) 197
TABLE 201 ASIA PACIFIC: FOOD TEXTURE MARKET, BY TYPE, 2019–2022 (USD MILLION) 197
TABLE 202 ASIA PACIFIC: FOOD TEXTURE MARKET, BY TYPE, 2023–2028 (USD MILLION) 198
TABLE 203 ASIA PACIFIC: FOOD TEXTURE MARKET, BY TYPE, 2019–2022 (KT) 198
TABLE 204 ASIA PACIFIC: FOOD TEXTURE MARKET, BY TYPE, 2023–2028 (KT) 198
TABLE 205 ASIA PACIFIC: FOOD TEXTURE MARKET, BY SOURCE, 2019–2022 (USD MILLION) 199
TABLE 206 ASIA PACIFIC: FOOD TEXTURE MARKET, BY SOURCE, 2023–2028 (USD MILLION) 199
TABLE 207 ASIA PACIFIC: FOOD TEXTURE MARKET, BY FORM, 2019–2022 (USD MILLION) 199
TABLE 208 ASIA PACIFIC: FOOD TEXTURE MARKET, BY FORM, 2023–2028 (USD MILLION) 199
TABLE 209 ASIA PACIFIC: FOOD TEXTURE MARKET, BY APPLICATION, 2019–2022 (USD MILLION) 200
TABLE 210 ASIA PACIFIC: FOOD TEXTURE MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 200
12.4.2 CHINA 200
12.4.2.1 Consumer demand for innovative textures with rise in affluence and digitalization 200
TABLE 211 CHINA: FOOD TEXTURE MARKET, BY TYPE, 2019–2022 (USD MILLION) 201
TABLE 212 CHINA: FOOD TEXTURE MARKET, BY TYPE, 2023–2028 (USD MILLION) 201
TABLE 213 CHINA: FOOD TEXTURE MARKET, BY SOURCE, 2019–2022 (USD MILLION) 202
TABLE 214 CHINA: FOOD TEXTURE MARKET, BY SOURCE, 2023–2028 (USD MILLION) 202
TABLE 215 CHINA: FOOD TEXTURE MARKET, BY FORM, 2019–2022 (USD MILLION) 202
TABLE 216 CHINA: FOOD TEXTURE MARKET, BY FORM, 2023–2028 (USD MILLION) 202
TABLE 217 CHINA: FOOD TEXTURE MARKET, BY APPLICATION, 2019–2022 (USD MILLION) 203
TABLE 218 CHINA: FOOD TEXTURE MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 203
12.4.3 INDIA 203
12.4.3.1 Increase in demand for healthy processed food products 203
TABLE 219 INDIA: FOOD TEXTURE MARKET, BY TYPE, 2019–2022 (USD MILLION) 204
TABLE 220 INDIA: FOOD TEXTURE MARKET, BY TYPE, 2023–2028 (USD MILLION) 204
TABLE 221 INDIA: FOOD TEXTURE MARKET, BY SOURCE, 2019–2022 (USD MILLION) 205
TABLE 222 INDIA: FOOD TEXTURE MARKET, BY SOURCE, 2023–2028 (USD MILLION) 205
TABLE 223 INDIA: FOOD TEXTURE MARKET, BY FORM, 2019–2022 (USD MILLION) 205
TABLE 224 INDIA: FOOD TEXTURE MARKET, BY FORM, 2023–2028 (USD MILLION) 205
TABLE 225 INDIA: FOOD TEXTURE MARKET, BY APPLICATION, 2019–2022 (USD MILLION) 206
TABLE 226 INDIA: FOOD TEXTURE MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 206
12.4.4 SOUTH KOREA 206
12.4.4.1 Continued adapting to changing lifestyles and health priorities 206
TABLE 227 SOUTH KOREA: FOOD TEXTURE MARKET, BY TYPE, 2019–2022 (USD MILLION) 207
TABLE 228 SOUTH KOREA: FOOD TEXTURE MARKET, BY TYPE, 2023–2028 (USD MILLION) 208
TABLE 229 SOUTH KOREA: FOOD TEXTURE MARKET, BY SOURCE, 2019–2022 (USD MILLION) 208
TABLE 230 SOUTH KOREA: FOOD TEXTURE MARKET, BY SOURCE, 2023–2028 (USD MILLION) 208
TABLE 231 SOUTH KOREA: FOOD TEXTURE MARKET, BY FORM, 2019–2022 (USD MILLION) 208
TABLE 232 SOUTH KOREA: FOOD TEXTURE MARKET, BY FORM, 2023–2028 (USD MILLION) 209
TABLE 233 SOUTH KOREA: FOOD TEXTURE MARKET, BY APPLICATION, 2019–2022 (USD MILLION) 209
TABLE 234 SOUTH KOREA: FOOD TEXTURE MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 209
12.4.5 AUSTRALIA & NEW ZEALAND 210
12.4.5.1 Consumption of beverages to increase demand from different preservative manufacturers 210
TABLE 235 AUSTRALIA & NEW ZEALAND: FOOD TEXTURE MARKET, BY TYPE, 2019–2022 (USD MILLION) 211
TABLE 236 AUSTRALIA & NEW ZEALAND: FOOD TEXTURE MARKET, BY TYPE, 2023–2028 (USD MILLION) 211
TABLE 237 AUSTRALIA & NEW ZEALAND: FOOD TEXTURE MARKET, BY SOURCE, 2019–2022 (USD MILLION) 211
TABLE 238 AUSTRALIA & NEW ZEALAND: FOOD TEXTURE MARKET, BY SOURCE, 2023–2028 (USD MILLION) 212
TABLE 239 AUSTRALIA & NEW ZEALAND: FOOD TEXTURE MARKET, BY FORM, 2019–2022 (USD MILLION) 212
TABLE 240 AUSTRALIA & NEW ZEALAND: FOOD TEXTURE MARKET, BY FORM, 2023–2028 (USD MILLION) 212
TABLE 241 AUSTRALIA & NEW ZEALAND: FOOD TEXTURE MARKET, BY APPLICATION, 2019–2022 (USD MILLION) 213
TABLE 242 AUSTRALIA & NEW ZEALAND: FOOD TEXTURE MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 213
12.4.6 JAPAN 213
12.4.6.1 Popularity of ready-to-eat and convenience foods 213
TABLE 243 JAPAN: FOOD TEXTURE MARKET, BY TYPE, 2019–2022 (USD MILLION) 214
TABLE 244 JAPAN: FOOD TEXTURE MARKET, BY TYPE, 2023–2028 (USD MILLION) 214
TABLE 245 JAPAN: FOOD TEXTURE MARKET, BY SOURCE, 2019–2022 (USD MILLION) 215
TABLE 246 JAPAN: FOOD TEXTURE MARKET, BY SOURCE, 2023–2028 (USD MILLION) 215
TABLE 247 JAPAN: FOOD TEXTURE MARKET, BY FORM, 2019–2022 (USD MILLION) 215
TABLE 248 JAPAN: FOOD TEXTURE MARKET, BY FORM, 2023–2028 (USD MILLION) 215
TABLE 249 JAPAN: FOOD TEXTURE MARKET, BY APPLICATION, 2019–2022 (USD MILLION) 216
TABLE 250 JAPAN: FOOD TEXTURE MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 216
12.4.7 REST OF ASIA PACIFIC 216
TABLE 251 REST OF ASIA PACIFIC: FOOD TEXTURE MARKET, BY TYPE, 2019–2022 (USD MILLION) 217
TABLE 252 REST OF ASIA PACIFIC: FOOD TEXTURE MARKET, BY TYPE, 2023–2028 (USD MILLION) 217
TABLE 253 REST OF ASIA PACIFIC: FOOD TEXTURE MARKET, BY SOURCE, 2019–2022 (USD MILLION) 217
TABLE 254 REST OF ASIA PACIFIC: FOOD TEXTURE MARKET, BY SOURCE, 2023–2028 (USD MILLION) 218
TABLE 255 REST OF ASIA PACIFIC: FOOD TEXTURE MARKET, BY FORM, 2019–2022 (USD MILLION) 218
TABLE 256 REST OF ASIA PACIFIC: FOOD TEXTURE MARKET, BY FORM, 2023–2028 (USD MILLION) 218
TABLE 257 REST OF ASIA PACIFIC: FOOD TEXTURE MARKET, BY APPLICATION, 2019–2022 (USD MILLION) 218
TABLE 258 REST OF ASIA PACIFIC: FOOD TEXTURE MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 219
12.5 SOUTH AMERICA 219
12.5.1 SOUTH AMERICA: RECESSION IMPACT ANALYSIS 219
FIGURE 51 SOUTH AMERICA: INFLATION DATA, BY COUNTRY, 2018–2021 220
FIGURE 52 SOUTH AMERICA: RECESSION IMPACT ANALYSIS 221
TABLE 259 SOUTH AMERICA: FOOD TEXTURE MARKET, BY COUNTRY, 2019–2022 (USD MILLION) 221
TABLE 260 SOUTH AMERICA: FOOD TEXTURE MARKET, BY COUNTRY, 2023–2028 (USD MILLION) 221
TABLE 261 SOUTH AMERICA: FOOD TEXTURE MARKET, BY TYPE, 2019–2022 (USD MILLION) 222
TABLE 262 SOUTH AMERICA: FOOD TEXTURE MARKET, BY TYPE, 2023–2028 (USD MILLION) 222
TABLE 263 SOUTH AMERICA: FOOD TEXTURE MARKET, BY TYPE, 2019–2022 (KT) 223
TABLE 264 SOUTH AMERICA: FOOD TEXTURE MARKET, BY TYPE, 2023–2028 (KT) 223
TABLE 265 SOUTH AMERICA: FOOD TEXTURE MARKET, BY SOURCE, 2019–2022 (USD MILLION) 223
TABLE 266 SOUTH AMERICA: FOOD TEXTURE MARKET, BY SOURCE, 2023–2028 (USD MILLION) 224
TABLE 267 SOUTH AMERICA: FOOD TEXTURE MARKET, BY FORM, 2019–2022 (USD MILLION) 224
TABLE 268 SOUTH AMERICA: FOOD TEXTURE MARKET, BY FORM, 2023–2028 (USD MILLION) 224
TABLE 269 SOUTH AMERICA: FOOD TEXTURE MARKET, BY APPLICATION, 2019–2022 (USD MILLION) 224
TABLE 270 SOUTH AMERICA: FOOD TEXTURE MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 225
12.5.2 BRAZIL 225
12.5.2.1 Increase in preference for healthier, low-fat, and low-sugar alternatives, aligning with global food trends 225
TABLE 271 BRAZIL: FOOD TEXTURE MARKET, BY TYPE, 2019–2022 (USD MILLION) 226
TABLE 272 BRAZIL: FOOD TEXTURE MARKET, BY TYPE, 2023–2028 (USD MILLION) 226
TABLE 273 BRAZIL: FOOD TEXTURE MARKET, BY SOURCE, 2019–2022 (USD MILLION) 226
TABLE 274 BRAZIL: FOOD TEXTURE MARKET, BY SOURCE, 2023–2028 (USD MILLION) 227
TABLE 275 BRAZIL: FOOD TEXTURE MARKET, BY FORM, 2019–2022 (USD MILLION) 227
TABLE 276 BRAZIL: FOOD TEXTURE MARKET, BY FORM, 2023–2028 (USD MILLION) 227
TABLE 277 BRAZIL: FOOD TEXTURE MARKET, BY APPLICATION, 2019–2022 (USD MILLION) 227
TABLE 278 BRAZIL: FOOD TEXTURE MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 228
12.5.3 ARGENTINA 228
12.5.3.1 Demand for plant-based alternatives and healthier food options 228
TABLE 279 ARGENTINA: FOOD TEXTURE MARKET, BY TYPE, 2019–2022 (USD MILLION) 229
TABLE 280 ARGENTINA: FOOD TEXTURE MARKET, BY TYPE, 2023–2028 (USD MILLION) 229
TABLE 281 ARGENTINA: FOOD TEXTURE MARKET, BY SOURCE, 2019–2022 (USD MILLION) 229
TABLE 282 ARGENTINA: FOOD TEXTURE MARKET, BY SOURCE, 2023–2028 (USD MILLION) 230
TABLE 283 ARGENTINA: FOOD TEXTURE MARKET, BY FORM, 2019–2022 (USD MILLION) 230
TABLE 284 ARGENTINA: FOOD TEXTURE MARKET, BY FORM, 2023–2028 (USD MILLION) 230
TABLE 285 ARGENTINA: FOOD TEXTURE MARKET, BY APPLICATION, 2019–2022 (USD MILLION) 230
TABLE 286 ARGENTINA: FOOD TEXTURE MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 231
12.5.4 COLOMBIA 231
12.5.4.1 Increase in demand for processed cheese and plant-based alternatives 231
TABLE 287 COLOMBIA: FOOD TEXTURE MARKET, BY TYPE, 2019–2022 (USD MILLION) 232
TABLE 288 COLOMBIA: FOOD TEXTURE MARKET, BY TYPE, 2023–2028 (USD MILLION) 232
TABLE 289 COLOMBIA: FOOD TEXTURE MARKET, BY SOURCE, 2019–2022 (USD MILLION) 232
TABLE 290 COLOMBIA: FOOD TEXTURE MARKET, BY SOURCE, 2023–2028 (USD MILLION) 233
TABLE 291 COLOMBIA: FOOD TEXTURE MARKET, BY FORM, 2019–2022 (USD MILLION) 233
TABLE 292 COLOMBIA: FOOD TEXTURE MARKET, BY FORM, 2023–2028 (USD MILLION) 233
TABLE 293 COLOMBIA: FOOD TEXTURE MARKET, BY APPLICATION, 2019–2022 (USD MILLION) 233
TABLE 294 COLOMBIA: FOOD TEXTURE MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 234
12.5.5 REST OF SOUTH AMERICA 234
TABLE 295 REST OF SOUTH AMERICA: FOOD TEXTURE MARKET, BY TYPE, 2019–2022 (USD MILLION) 235
TABLE 296 REST OF SOUTH AMERICA: FOOD TEXTURE MARKET, BY TYPE, 2023–2028 (USD MILLION) 235
TABLE 297 REST OF SOUTH AMERICA: FOOD TEXTURE MARKET, BY SOURCE, 2019–2022 (USD MILLION) 235
TABLE 298 REST OF SOUTH AMERICA: FOOD TEXTURE MARKET, BY SOURCE, 2023–2028 (USD MILLION) 236
TABLE 299 REST OF SOUTH AMERICA: FOOD TEXTURE MARKET, BY FORM, 2019–2022 (USD MILLION) 236
TABLE 300 REST OF SOUTH AMERICA: FOOD TEXTURE MARKET, BY FORM, 2023–2028 (USD MILLION) 236
TABLE 301 REST OF SOUTH AMERICA: FOOD TEXTURE MARKET, BY APPLICATION, 2019–2022 (USD MILLION) 237
TABLE 302 REST OF SOUTH AMERICA: FOOD TEXTURE MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 237
12.6 REST OF THE WORLD (ROW) 238
12.6.1 ROW: RECESSION IMPACT ANALYSIS 238
FIGURE 53 ROW: INFLATION DATA, BY COUNTRY, 2018–2021 239
FIGURE 54 ROW: RECESSION IMPACT ANALYSIS 239
TABLE 303 ROW: FOOD TEXTURE MARKET, BY COUNTRY, 2019–2022 (USD MILLION) 240
TABLE 304 ROW: FOOD TEXTURE MARKET, BY COUNTRY, 2023–2028 (USD MILLION) 240
TABLE 305 ROW: FOOD TEXTURE MARKET, BY TYPE, 2019–2022 (USD MILLION) 240
TABLE 306 ROW: FOOD TEXTURE MARKET, BY TYPE, 2023–2028 (USD MILLION) 241
TABLE 307 ROW: FOOD TEXTURE MARKET, BY TYPE, 2019–2022 (KT) 241
TABLE 308 ROW: FOOD TEXTURE MARKET, BY TYPE, 2023–2028 (KT) 241
TABLE 309 ROW: FOOD TEXTURE MARKET, BY SOURCE, 2019–2022 (USD MILLION) 242
TABLE 310 ROW: FOOD TEXTURE MARKET, BY SOURCE, 2023–2028 (USD MILLION) 242
TABLE 311 ROW: FOOD TEXTURE MARKET, BY FORM, 2019–2022 (USD MILLION) 242
TABLE 312 ROW: FOOD TEXTURE MARKET, BY FORM, 2023–2028 (USD MILLION) 242
TABLE 313 ROW: FOOD TEXTURE MARKET, BY APPLICATION, 2019–2022 (USD MILLION) 243
TABLE 314 ROW: FOOD TEXTURE MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 243
12.6.2 MIDDLE EAST 243
12.6.2.1 Rise in demand for nutritional labeling 243
TABLE 315 MIDDLE EAST: FOOD TEXTURE MARKET, BY TYPE, 2019–2022 (USD MILLION) 244
TABLE 316 MIDDLE EAST: FOOD TEXTURE MARKET, BY TYPE, 2023–2028 (USD MILLION) 244
TABLE 317 MIDDLE EAST: FOOD TEXTURE MARKET, BY SOURCE, 2019–2022 (USD MILLION) 245
TABLE 318 MIDDLE EAST: FOOD TEXTURE MARKET, BY SOURCE, 2023–2028 (USD MILLION) 245
TABLE 319 MIDDLE EAST: FOOD TEXTURE MARKET, BY FORM, 2019–2022 (USD MILLION) 245
TABLE 320 MIDDLE EAST: FOOD TEXTURE MARKET, BY FORM, 2023–2028 (USD MILLION) 245
TABLE 321 MIDDLE EAST: FOOD TEXTURE MARKET, BY APPLICATION, 2019–2022 (USD MILLION) 246
TABLE 322 MIDDLE EAST: FOOD TEXTURE MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 246
12.6.3 AFRICA 246
12.6.3.1 Evolving consumer preferences, increasing demand for processed foods, health consciousness, and rich biodiversity 246
TABLE 323 AFRICA: FOOD TEXTURE MARKET, BY TYPE, 2019–2022 (USD MILLION) 247
TABLE 324 AFRICA: FOOD TEXTURE MARKET, BY TYPE, 2023–2028 (USD MILLION) 247
TABLE 325 AFRICA: FOOD TEXTURE MARKET, BY SOURCE, 2019–2022 (USD MILLION) 248
TABLE 326 AFRICA: FOOD TEXTURE MARKET, BY SOURCE, 2023–2028 (USD MILLION) 248
TABLE 327 AFRICA: FOOD TEXTURE MARKET, BY FORM, 2019–2022 (USD MILLION) 248
TABLE 328 AFRICA: FOOD TEXTURE MARKET, BY FORM, 2023–2028 (USD MILLION) 248
TABLE 329 AFRICA: FOOD TEXTURE MARKET, BY APPLICATION, 2019–2022 (USD MILLION) 249
TABLE 330 AFRICA: FOOD TEXTURE MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 249
13 COMPETITIVE LANDSCAPE 250
13.1 INTRODUCTION 250
13.1.1 OVERVIEW 250
13.2 MARKET SHARE ANALYSIS FOR KEY PLAYERS 250
TABLE 331 FOOD TEXTURE MARKET: INTENSITY OF COMPETITIVE RIVALRY 251
13.3 STRATEGIES ADOPTED BY KEY PLAYERS 251
TABLE 332 STRATEGIES ADOPTED BY KEY PLAYERS 251
13.4 SEGMENTAL REVENUE ANALYSIS FOR KEY PLAYERS 254
FIGURE 55 SEGMENTAL REVENUE ANALYSIS FOR KEY PLAYERS, 2018–2022 (USD BILLION) 254
13.5 ANNUAL REVENUE VS. REVENUE GROWTH 255
FIGURE 56 ANNUAL REVENUE, 2022 (USD BILLION) VS. REVENUE GROWTH, 2020–2022 255
13.6 EBITDA OF KEY PLAYERS 255
FIGURE 57 EBITDA OF KEY PLAYERS, 2022 (USD BILLION) 255
13.7 GLOBAL SNAPSHOT OF KEY PARTICIPANTS 256
FIGURE 58 GLOBAL SNAPSHOT OF KEY PARTICIPANTS, 2022 256
13.8 COMPANY EVALUATION MATRIX FOR KEY PLAYERS 256
13.8.1 STARS 256
13.8.2 EMERGING LEADERS 257
13.8.3 PERVASIVE PLAYERS 257
13.8.4 PARTICIPANTS 257
FIGURE 59 COMPANY EVALUATION MATRIX FOR KEY PLAYERS, 2022 257
13.9 COMPANY FOOTPRINT 258
TABLE 333 COMPANY FOOTPRINT, BY TYPE 258
TABLE 334 COMPANY FOOTPRINT, BY SOURCE 259
TABLE 335 COMPANY FOOTPRINT, BY FORM 259
TABLE 336 COMPANY FOOTPRINT, BY FUNCTIONALITY 260
TABLE 337 COMPANY FOOTPRINT, BY APPLICATION 261
TABLE 338 COMPANY FOOTPRINT, BY REGION 262
TABLE 339 OVERALL COMPANY FOOTPRINT 263
13.10 COMPANY EVALUATION MATRIX FOR STARTUPS/SMES 264
13.10.1 PROGRESSIVE COMPANIES 264
13.10.2 RESPONSIVE COMPANIES 264
13.10.3 DYNAMIC COMPANIES 264
13.10.4 STARTING BLOCKS 264
FIGURE 60 COMPANY EVALUATION MATRIX FOR STARTUPS/SMES, 2022 265
13.11 COMPETITIVE BENCHMARKING 264
TABLE 340 LIST OF STARTUPS/SMES 266
TABLE 341 COMPETITIVE BENCHMARKING OF KEY STARTUPS/SMES (1/2) 267
TABLE 342 COMPETITIVE BENCHMARKING OF KEY STARTUPS/SMES (2/2) 268
13.12 COMPETITIVE SCENARIO 269
13.12.1 PRODUCT LAUNCHES 269
TABLE 343 FOOD TEXTURE MARKET: PRODUCT LAUNCHES, 2020–2023 269
13.12.2 DEALS 273
TABLE 344 FOOD TEXTURE MARKET: DEALS, 2019–2023 273
13.12.3 OTHERS 278
TABLE 345 FOOD TEXTURE MARKET: OTHERS, 2019–2023 278
14 COMPANY PROFILES 283
(Business Overview, Products Offered, Recent Developments, and MnM View (Key strengths/Right to Win, Strategic Choices Made, and Weaknesses and Competitive Threats))*
14.1 KEY PLAYERS 283
14.1.1 AJINOMOTO CO., INC. 283
TABLE 346 AJINOMOTO CO., INC.: BUSINESS OVERVIEW 283
FIGURE 61 AJINOMOTO CO., INC.: COMPANY SNAPSHOT 284
TABLE 347 AJINOMOTO CO., INC.: PRODUCTS OFFERED 284
TABLE 348 AJINOMOTO CO. INC.: PRODUCT LAUNCHES 285
TABLE 349 AJINOMOTO CO., INC.: DEALS 285
TABLE 350 AJINOMOTO CO., INC.: OTHERS 286
14.1.2 ADM 287
TABLE 351 ADM: BUSINESS OVERVIEW 287
FIGURE 62 ADM: COMPANY SNAPSHOT 288
TABLE 352 ADM: PRODUCTS OFFERED 288
TABLE 353 ADM: PRODUCT LAUNCHES 290
TABLE 354 ADM: DEALS 290
TABLE 355 ADM: OTHERS 291
14.1.3 TATE & LYLE 293
TABLE 356 TATE & LYLE: BUSINESS OVERVIEW 293
FIGURE 63 TATE & LYLE: COMPANY SNAPSHOT 294
TABLE 357 TATE & LYLE: PRODUCTS OFFERED 294
TABLE 358 TATE & LYLE: DEALS 296
TABLE 359 TATE & LYLE: OTHERS 296
14.1.4 INTERNATIONAL FLAVORS & FRAGRANCES INC. 299
TABLE 360 INTERNATIONAL FLAVORS & FRAGRANCES INC.: BUSINESS OVERVIEW 299
FIGURE 64 INTERNATIONAL FLAVORS & FRAGRANCES INC.: COMPANY SNAPSHOT 300
TABLE 361 INTERNATIONAL FLAVORS & FRAGRANCES INC.: PRODUCTS OFFERED 300
TABLE 362 INTERNATIONAL FLAVORS & FRAGRANCES INC.: PRODUCT LAUNCHES 304
TABLE 363 INTERNATIONAL FLAVORS & FRAGRANCES INC.: DEALS 305
TABLE 364 INTERNATIONAL FLAVORS & FRAGRANCES INC.: OTHERS 305
14.1.5 CARGILL, INCORPORATED 307
TABLE 365 CARGILL, INCORPORATED: BUSINESS OVERVIEW 307
FIGURE 65 CARGILL, INCORPORATED: COMPANY SNAPSHOT 307
TABLE 366 CARGILL, INCORPORATED: PRODUCTS OFFERED 308
TABLE 367 CARGILL, INCORPORATED: DEALS 309
TABLE 368 CARGILL, INCORPORATED.: OTHERS 310
14.1.6 ASHLAND 312
TABLE 369 ASHLAND: BUSINESS OVERVIEW 312
FIGURE 66 ASHLAND: COMPANY SNAPSHOT 313
TABLE 370 ASHLAND: PRODUCTS OFFERED 313
TABLE 371 ASHLAND: PRODUCT LAUNCHES 314
14.1.7 AVEBE 316
TABLE 372 AVEBE: BUSINESS OVERVIEW 316
FIGURE 67 AVEBE: COMPANY SNAPSHOT 317
TABLE 373 AVEBE: PRODUCTS OFFERED 317
TABLE 374 AVEBE: PRODUCT LAUNCHES 318
TABLE 375 AVEBE: DEALS 319
TABLE 376 AVEBE: OTHERS 319
14.1.8 CP KELCO U.S., INC. 321
TABLE 377 CP KELCO U.S., INC.: BUSINESS OVERVIEW 321
TABLE 378 CP KELCO U.S., INC.: PRODUCTS OFFERED 321
TABLE 379 CP KELCO U.S., INC.: PRODUCT LAUNCHES 323
TABLE 380 CP KELCO U.S., INC.: DEALS 324
TABLE 381 CP KELCO U.S., INC.: OTHERS 325
14.1.9 KERRY GROUP PLC 327
TABLE 382 KERRY GROUP PLC: BUSINESS OVERVIEW 327
FIGURE 68 KERRY GROUP PLC: COMPANY SNAPSHOT 328
TABLE 383 KERRY GROUP PLC: PRODUCTS OFFERED 328
TABLE 384 KERRY GROUP PLC: PRODUCT LAUNCHES 330
TABLE 385 KERRY GROUP PLC: DEALS 331
TABLE 386 KERRY GROUP PLC.: OTHERS 331
14.1.10 DSM 333
TABLE 387 DSM: BUSINESS OVERVIEW 333
FIGURE 69 DSM: COMPANY SNAPSHOT 334
TABLE 388 DSM: PRODUCTS OFFERED 334
TABLE 389 DSM: PRODUCT LAUNCHES 335
TABLE 390 DSM: OTHERS 335
14.1.11 INGREDION 337
TABLE 391 INGREDION: BUSINESS OVERVIEW 337
FIGURE 70 INGREDION: COMPANY SNAPSHOT 338
TABLE 392 INGREDION: PRODUCTS OFFERED 338
TABLE 393 INGREDION: PRODUCT LAUNCHES 340
TABLE 394 INGREDION.: DEALS 341
TABLE 395 INGREDION.: OTHERS 341
14.1.12 ESTELLE CHEMICALS PVT. LTD. 343
TABLE 396 ESTELLE CHEMICALS PVT. LTD.: BUSINESS OVERVIEW 343
TABLE 397 ESTELLE CHEMICALS PVT. LTD.: PRODUCTS OFFERED 343
14.1.13 FIBERSTAR, INC. 346
TABLE 398 FIBERSTAR, INC.: BUSINESS OVERVIEW 346
TABLE 399 FIBERSTAR, INC.: PRODUCTS OFFERED 346
TABLE 400 FIBERSTAR, INC.: PRODUCT LAUNCHES 347
TABLE 401 FIBERSTAR, INC.: DEALS 347
14.1.14 RIKEN VITAMIN CO., LTD. 349
TABLE 402 RIKEN VITAMIN CO., LTD.: BUSINESS OVERVIEW 349
FIGURE 71 RIKEN VITAMIN CO., LTD.: COMPANY SNAPSHOT 350
TABLE 403 RIKEN VITAMIN CO., LTD.: PRODUCTS OFFERED 350
14.1.15 LEVAPAN S.A. 352
TABLE 404 LEVAPAN S.A.: BUSINESS OVERVIEW 352
TABLE 405 LEVAPAN S.A.: PRODUCTS OFFERED 352
14.2 STARTUPS/SMES 354
14.2.1 NEXIRA 354
TABLE 406 NEXIRA: BUSINESS OVERVIEW 354
TABLE 407 NEXIRA: PRODUCTS OFFERED 354
TABLE 408 NEXIRA: PRODUCT LAUNCHES 356
TABLE 409 NEXIRA: DEALS 356
14.2.2 PALSGAARD 357
TABLE 410 PALSGAARD: BUSINESS OVERVIEW 357
TABLE 411 PALSGAARD: PRODUCTS OFFERED 357
14.2.3 PURATOS 359
TABLE 412 PURATOS: BUSINESS OVERVIEW 359
TABLE 413 PURATOS: PRODUCTS OFFERED 359
14.2.4 NATUREX 360
TABLE 414 NATUREX: BUSINESS OVERVIEW 360
TABLE 415 NATUREX: PRODUCTS OFFERED 360
14.2.5 ROQUETTE FRÈRES 361
TABLE 416 ROQUETTE FRÈRES: BUSINESS OVERVIEW 361
TABLE 417 ROQUETTE FRÈRES: PRODUCTS OFFERED 361
14.2.6 BHANSALI INTERNATIONAL 363
14.2.7 B & V SRL 363
14.2.8 ALTRAFINE GUMS 364
14.2.9 AGARMEX 364
14.2.10 AGAR DEL PACIFICO S.A. 365
*Details on Business Overview, Products Offered, Recent Developments, and MnM View (Key strengths/Right to Win, Strategic Choices Made, and Weaknesses and Competitive Threats) might not be captured in case of unlisted companies.
15 ADJACENT AND RELATED MARKETS 366
15.1 INTRODUCTION 366
TABLE 418 ADJACENT MARKETS 366
15.2 RESEARCH LIMITATIONS 366
15.3 GLOBAL HYDROCOLLOIDS MARKET 366
15.3.1 MARKET DEFINITION 366
15.3.2 MARKET OVERVIEW 367
TABLE 419 HYDROCOLLOIDS MARKET, BY TYPE, 2023–2028 (USD MILLION) 367
15.4 SPECIALTY INGREDIENTS MARKET 368
15.4.1 MARKET DEFINITION 368
15.4.2 MARKET OVERVIEW 368
TABLE 420 SPECIALTY FOOD INGREDIENTS: EMULSIFIERS MARKET, BY TYPE, 2023–2028 (USD MILLION) 368
16 APPENDIX 369
16.1 DISCUSSION GUIDE 369
16.2 KNOWLEDGESTORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL 374
16.3 CUSTOMIZATION OPTIONS 376
16.4 RELATED REPORTS 377
16.5 AUTHOR DETAILS 378
