출판 : MarketsandMarkets（마켓츠앤마켓츠）출판년월 : 2022년06월
비육류(Non-Meat) 재료 시장 : 성분(바인더, 익스텐더, 필러, 착색료, 향료, 소금, 방부제), 종류(쇠고기, 돼지고기, 양고기, 닭고기), 제품, 공급원(식물, 화학약품, 동물), 지역별 – 2027년까지 예측
Non-Meat Ingredients Market by Ingredient (Binders, Extenders, Fillers, Coloring & Flavoring Agents, Salts & Preservatives), Type (Beef, Pork, Mutton, Poultry), Product, source (plant, chemical, animal ) & Region – Forecast to 2027
| 페이지수 | 226 |
| 도표수 | 261 |
| 구성 | 영문조사보고서 |
| 가격 |
The global non-meat ingredients market is estimated to be valued at USD 36.6 billion in 2021. It is projected to reach USD 46.7 billion by 2027, recording a CAGR of 4.2% during the forecast period. The ease of use and hassle-free preparation offered by meat products processed with non-meat ingredients has added to their growing popularity and demand. To cater to the ever-increasing demand for processed meat products, processing plants are adopting various ways to increase production. One such method is the use of non-meat ingredients during meat processing. Meat processing plants are recognizing the importance of non-meat ingredients and their effects on end products. Non-meat ingredients such as binders, fillers, extenders, coloring agents, texturing agents, flavoring agents, preservatives, and salts are used to enhance the quality of processed meat products.
전 세계 비육류 재료 시장은 2021년에 366억 달러로 추산됩니다. 예측 기간 동안 CAGR 4.2%를 기록하여 2027년에는 467억 달러에 이를 것으로 예상됩니다. 육류가 아닌 재료로 가공된 육류 제품이 제공하는 사용 편의성과 번거로움 없는 준비는 인기와 수요를 증가시켰습니다. 가공육 제품에 대한 계속 증가하는 수요를 충족하기 위해 가공 공장에서는 생산량을 늘리기 위해 다양한 방법을 채택하고 있습니다. 그러한 방법 중 하나는 육류 가공 중에 육류가 아닌 재료를 사용하는 것입니다. 육류 가공 공장은 비육류 성분의 중요성과 최종 제품에 미치는 영향을 인식하고 있습니다. 육가공품의 품질 향상을 위해 결합제, 충전제, 증량제, 착색제, 질감제, 향미제, 방부제, 염류 등 육 이외의 원료를 사용하고 있습니다.
“Europe was observed to be thesecond largest market in terms of value, in 2021.”
The food processing industry in Europe is facing many challenges, such as an increase in competition and changes in consumer trends. In response to these challenges, the food processing industry is intensifying and restructuring itself. Economic and social changes are also driving factors for increased food demand. Processed and frozen meat are gaining popularity as they are perceived as healthy by the masses and also because of the time constraints of consumers. Due to competition, companies are offering high-quality products with improved taste. Since the awareness about food safety has been increasing among people, their preference for processed meat is also increasing which is driving the market in Europe.
“The fillers segment is projected to grow at highest CAGR in terms of value.”
The fillers segment is projected to grow at highest CAGR in terms of value. Fillers are prominently found in processed meats and are used to increase the volume of meat products and reduce the price. The addition of meat in meat fillers is a common practice followed in developing nations as they aid in reducing the production costs in line with their financial stability.
“The Raw fermented Sausages segment is projected to grow at highest CAGR in terms of value.”
Products of raw fermented meat do not require cooking or heat treatment in the processing stage and are normally consumed and distributed in their raw form. The chewy texture and tangy flavor that these products derive are due to the fermentation processes.
Break-up of Primaries:
By Company Type: Tier 1 – 55.0%, Tier 2- 20.0%, Tier 3 – 25.0%
By Designation: Managers – 50.0%, CXOs – 50.0%
By Region: Europe – 26%, North America – 21%, Asia Pacific – 43%, South America-8%, RoW – 2%
Leading players profiled in this report:
1. Dow (U.S)
2. Kerry Group (Ireland)
3. Associated British Foods plc (U.K)
4. Wiberg GmbH (Austria)
5. Essentia Protein Solutions (U.S)
6. Advanced Food Systems (U.S)
7. Ingredion (U.S)
8. ADM (U.S)
9. BASF SE (Germany)
10. DSM (Netherlands)
11. J. Rettenmaier & söhne GmbH + Co KG (Germany)
12. Wenda Group (China)
13. Nassau foods (U.S)
14. Foodchem International corporation (China)
15. Palsgaard (Denmark)
Research Coverage:
The report segments the Non-meat ingredients market on the basis of Meat type, Product type, Source, Ingredient, and Region. In terms of insights, this report has focused on various levels of analyses—the competitive landscape, end-use analysis, and company profiles, which together comprise and discuss views on the emerging & high-growth segments of the global Non-meat ingredients, high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges.
Reasons to buy this report:
• To get a comprehensive overview of the Non-meat ingredients market
• To gain wide-ranging information about the top players in this industry, their product portfolios, and key strategies adopted by them
• To gain insights about the major countries/regions in which the non-meat ingredients market is flourishing
목차
TABLE OF CONTENTS
1 INTRODUCTION (Page No. – 35)
1.1 OBJECTIVES OF THE STUDY
1.2 MARKET DEFINITION
1.3 STUDY SCOPE
FIGURE 1 MARKET SEGMENTATION
1.4 REGIONS COVERED
FIGURE 2 REGIONS COVERED
1.5 PERIODIZATION CONSIDERED
1.6 CURRENCY CONSIDERED
TABLE 1 USD EXCHANGE RATES CONSIDERED
1.7 UNITS CONSIDERED
1.8 STAKEHOLDERS
1.9 SUMMARY OF CHANGES
2 RESEARCH METHODOLOGY (Page No. – 40)
2.1 RESEARCH DATA
FIGURE 3 NON-MEAT INGREDIENTS MARKET: RESEARCH DESIGN
2.1.1 SECONDARY DATA
2.1.1.1 Key data from secondary sources
2.1.2 PRIMARY DATA
2.1.2.1 Key data from primary sources
2.1.2.2 Key industry insights
2.1.2.3 Breakdown of primary interviews
FIGURE 4 BREAKDOWN OF PRIMARY INTERVIEWS: BY VALUE CHAIN, DESIGNATION, AND REGION
2.2 FACTOR ANALYSIS
2.2.1 INTRODUCTION
2.2.2 DEMAND-SIDE ANALYSIS
2.2.2.1 Growing meat industry
2.2.2.2 Growing middle-class population, 2019–2030
2.2.3 SUPPLY-SIDE ANALYSIS
2.3 MARKET SIZE ESTIMATION
2.3.1 APPROACH ONE (BASED ON INGREDIENT TYPE, BY REGION)
FIGURE 5 APPROACH ONE (BASED ON INGREDIENT, BY REGION)
2.3.2 APPROACH TWO (BASED ON GLOBAL MARKET)
2.4 DATA TRIANGULATION
FIGURE 6 DATA TRIANGULATION METHODOLOGY
2.5 ASSUMPTIONS FOR THE STUDY
2.6 LIMITATIONS OF THE STUDY
3 EXECUTIVE SUMMARY (Page No. – 50)
FIGURE 7 NON-MEAT INGREDIENTS MARKET SIZE, BY INGREDIENT, 2022 VS. 2027 (USD MILLION)
FIGURE 8 NON-MEAT INGREDIENTS MARKET SIZE, BY MEAT TYPE, 2022 VS. 2027 (USD MILLION)
FIGURE 9 NON-MEAT INGREDIENTS MARKET SIZE, BY PRODUCT TYPE, 2022 VS. 2027 (USD MILLION)
FIGURE 10 NON-MEAT INGREDIENTS MARKET (VALUE), BY REGION
4 PREMIUM INSIGHTS (Page No. – 54)
4.1 BRIEF OVERVIEW OF THE NON-MEAT INGREDIENTS MARKET
FIGURE 11 GROWING ADOPTION OF CONVENIENCE FOODS TO DRIVE MARKET GROWTH
4.2 ASIA PACIFIC: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT AND COUNTRY (2022)
FIGURE 12 FLAVORING AGENTS SEGMENT TO DOMINATE THE ASIA PACIFIC NON-MEAT INGREDIENTS MARKET IN 2022
4.3 NON-MEAT INGREDIENTS MARKET SIZE, BY INGREDIENT, 2022 VS. 2027 (USD MILLION)
FIGURE 13 FLAVORING AGENTS SEGMENT DOMINATED THE NON-MEAT INGREDIENTS MARKET
4.4 NON-MEAT INGREDIENTS MARKET SIZE, BY MEAT TYPE, 2022 VS. 2027 (USD MILLION)
FIGURE 14 PORK SEGMENT WILL CONTINUE TO DOMINATE THE NON-MEAT INGREDIENTS MARKET BY 2027
4.5 NON-MEAT INGREDIENTS MARKET SHARE, BY INGREDIENT AND REGION, 2022 VS. 2027
FIGURE 15 ASIA PACIFIC TO DOMINATE THE NON-MEAT INGREDIENTS MARKET FOR ALL INGREDIENTS
4.6 NON-MEAT INGREDIENTS MARKET SIZE, BY PRODUCT TYPE, 2022 VS. 2027 (USD MILLION)
FIGURE 16 FRESH PROCESSED MEAT IS THE LARGEST SEGMENT IN THE NON-MEAT INGREDIENTS MARKET
5 MARKET OVERVIEW (Page No. – 59)
5.1 INTRODUCTION
5.2 MARKET DYNAMICS
FIGURE 17 NON-MEAT INGREDIENTS MARKET: DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES
5.2.1 DRIVERS
5.2.1.1 Increasing Consumer Awareness Increases the Demand for Processed Meat Products
5.2.1.2 Rising Consumption of Convenience Foods Fuels the Growth of The Processed Meat and Non-Meat Ingredients Markets
FIGURE 18 US: BRAND PREFERENCE BY CONSUMERS, 2020
5.2.1.3 Meat processing plants prefer the usage of functional non-meat ingredients during processing
5.2.2 RESTRAINTS
5.2.2.1 Adherence to international quality standards and regulations for functional non-meat ingredients used in meat processing
5.2.2.2 Outbreaks of Livestock Diseases Adversely Affect the Processed Meat Supply Chain
5.2.3 OPPORTUNITIES
5.2.3.1 Exploring Technological Advancements to Develop New Product Lines
5.2.3.2 Increased demand for fast-food chains is projected to drive the market
5.2.4 CHALLENGES
5.2.4.1 Product Labeling
5.2.4.2 Increasing demand for meat substitutes
5.2.4.3 Rising vegetarian and vegan population is a major factor limiting the market growth
6 INDUSTRY TRENDS (Page No. – 65)
6.1 INTRODUCTION
6.2 TRENDS IMPACTING CUSTOMERS’ BUSINESS
FIGURE 19 TRENDS IMPACTING THE NON-MEAT INGREDIENTS MARKET
6.3 VALUE CHAIN
6.3.1 RESEARCH & DEVELOPMENT
6.3.2 SOURCING OF RAW MATERIALS
6.3.3 PRODUCTION & PROCESSING
6.3.4 DISTRIBUTION, MARKETING, AND SALES
FIGURE 20 NON-MEAT INGREDIENTS MARKET: VALUE CHAIN
6.4 TECHNOLOGY ANALYSIS
6.5 PATENT ANALYSIS
TABLE 2 KEY PATENTS PERTAINING TO NON-MEAT INGREDIENTS, 2019–2022
6.6 ECOSYSTEM MAP AND SUPPLY CHAIN
6.6.1 NON-MEAT INGREDIENTS: MARKET MAP OF THE ECOSYSTEM
6.6.2 NON-MEAT INGREDIENTS: MARKET MAP
FIGURE 21 NON-MEAT INGREDIENTS MARKET: SUPPLY CHAIN
FIGURE 22 ECOSYSTEM VIEW
6.7 PORTER’S FIVE FORCES ANALYSIS
TABLE 3 NON-MEAT INGREDIENTS MARKET: PORTER’S FIVE FORCES ANALYSIS
6.7.1 THREAT OF NEW ENTRANTS
6.7.2 THREAT OF SUBSTITUTES
6.7.3 BARGAINING POWER OF SUPPLIERS
6.7.4 BARGAINING POWER OF BUYERS
6.7.5 INTENSITY OF COMPETITIVE RIVALRY
6.8 TRADE ANALYSIS
6.8.1 POULTRY MEAT
TABLE 4 TOP 10 EXPORTERS AND IMPORTERS OF POULTRY MEAT, 2021 (USD THOUSAND)
6.8.2 BEEF MEAT
TABLE 5 TOP 10 EXPORTERS AND IMPORTERS OF BEEF MEAT, 2021 (USD THOUSAND)
6.9 CASE STUDIES
6.9.1 PHYSICOCHEMICAL PROPERTIES AND SENSORY EVALUATION OF NON-MEAT INGREDIENTS IN CHICKEN SAUSAGE
6.9.2 TO TAKE A COMPREHENSIVE LOOK AT THE US FRESH MEAT CASE
6.1 PRICING ANALYSIS
6.10.1 AVERAGE SELLING PRICE TREND ANALYSIS
TABLE 6 NON-MEAT INGREDIENTS: AVERAGE SELLING PRICES, BY INGREDIENT (USD/KG)
6.11 REGULATORY FRAMEWORK
6.11.1 REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
6.11.1.1 North America
6.11.1.2 Europe
6.11.1.3 Asia Pacific
6.12 KEY STAKEHOLDERS AND BUYING CRITERIA
6.12.1 KEY STAKEHOLDERS IN THE BUYING PROCESS
FIGURE 23 INFLUENCE OF STAKEHOLDERS IN BUYING NON-MEAT INGREDIENT PRODUCT TYPES
TABLE 7 INFLUENCE OF STAKEHOLDERS IN THE BUYING PROCESS FOR THE TOP 3 PRODUCT TYPES
6.12.2 BUYING CRITERIA
FIGURE 24 KEY BUYING CRITERIA FOR TOP APPLICATIONS
TABLE 8 KEY BUYING CRITERIA FOR NON-MEAT INGREDIENT PRODUCT TYPES
6.13 KEY CONFERENCES & EVENTS, 2022–2023
TABLE 9 NON-MEAT INGREDIENTS MARKET: DETAILED LIST OF CONFERENCES & EVENTS, 2022–2023
7 NON-MEAT INGREDIENTS MARKET, BY SOURCE (Page No. – 80)
7.1 INTRODUCTION
7.2 CHEMICAL SUBSTANCES
7.2.1 SODIUM CHLORIDE IS MORE EFFECTIVE THAN POTASSIUM CHLORIDE IN PROMOTING MEAT PROTEIN FUNCTIONALITY
7.3 ANIMAL ORIGIN
7.3.1 NON-MEAT INGREDIENTS OF ANIMAL ORIGIN ARE USED FOR SPECIFIC MEAT PREPARATIONS
7.4 PLANT ORIGIN
7.4.1 SPICES ARE THE MOST USED PLANT ORIGIN PRODUCTS FOR NON-MEAT INGREDIENTS
8 NON-MEAT INGREDIENTS MARKET, BY INGREDIENT (Page No. – 83)
8.1 INTRODUCTION
FIGURE 25 FLAVORING AGENTS TO DOMINATE THE NON-MEAT INGREDIENTS MARKET, 2022 VS. 2027 (USD MILLION)
TABLE 10 NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2027 (USD MILLION)
TABLE 11 NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2027 (KT)
8.2 BINDERS
8.2.1 GROWING DEMAND FROM THE MEAT PROCESSING SECTOR DRIVES THE GROWTH OF THE SEGMENT
TABLE 12 BINDERS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2027 (USD MILLION)
TABLE 13 BINDERS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2027 (KT)
8.3 FILLERS
8.3.1 COST-REDUCING FEATURE OF FILLERS IS FUELING THEIR DEMAND
TABLE 14 FILLERS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2027 (USD MILLION)
TABLE 15 FILLERS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2027 (KT)
8.4 EXTENDERS
8.4.1 EXTENDERS HAVE A MAJOR ROLE IN IMPROVING THE NUTRITION PROFILE OF MEAT PRODUCTS
TABLE 16 EXTENDERS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2027 (USD MILLION)
TABLE 17 EXTENDERS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2027 (KT)
8.5 FLAVORING AGENTS
8.5.1 FLAVORING AGENTS’ ROLE IN STRENGTHENING THE MEAT FLAVOR IS PROPELLING THEIR DEMAND
TABLE 18 FLAVORING AGENTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2027 (USD MILLION)
TABLE 19 FLAVORING AGENTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2027 (KT)
8.6 COLORING AGENTS
8.6.1 COLORING AGENTS ARE APPLIED TO ENHANCE THE APPEARANCE OF MEAT PRODUCTS
TABLE 20 COLORING AGENTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2027 (USD MILLION)
TABLE 21 COLORING AGENTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2027 (KT)
8.7 PRESERVATIVES
8.7.1 ENHANCING THE SHELF-LIFE OF THE PRODUCT ENCOURAGES MANUFACTURERS TO INCORPORATE PRESERVATIVES
TABLE 22 PRESERVATIVES: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2027 (USD MILLION)
TABLE 23 PRESERVATIVES: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2027 (KT)
8.8 SALTS
8.8.1 SALT IS USED BY MANUFACTURERS AS IT IMPROVES THE BASIC TASTE OF PRODUCTS
TABLE 24 SALTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2027 (USD MILLION)
TABLE 25 SALTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2027 (KT)
8.9 TEXTURING AGENTS
8.9.1 GROWING DEMAND FROM MILLENNIALS FOR MEAT PRODUCTS AUGMENTS THE GROWTH OF THE SEGMENT
TABLE 26 TEXTURING AGENTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2027 (USD MILLION)
TABLE 27 TEXTURING AGENTS: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2027 (KT)
9 NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE (Page No. – 94)
9.1 INTRODUCTION
FIGURE 26 FRESH PROCESSED MEAT DOMINATED THE NON-MEAT INGREDIENTS MARKET, FOLLOWED BY RAW-COOKED MEAT
TABLE 28 NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE, 2019–2027 (USD MILLION)
9.2 FRESH PROCESSED MEAT
9.2.1 LOW-COST FRESH PROCESSED MEAT PRODUCTS ARE ADDED ALONG WITH NON-MEAT INGREDIENTS IN LARGER QUANTITIES FOR THE INCREMENT IN THEIR VOLUME
TABLE 29 FRESH PROCESSED MEAT: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2027 (USD MILLION)
9.3 RAW-COOKED MEAT
9.3.1 RAW-COOKED MEAT IS NORMALLY AVAILABLE IN THE MARKET IN THE FORM OF SAUSAGES, CANNED PRODUCTS, MEATBALLS, OR MEATLOAVES
TABLE 30 RAW-COOKED MEAT: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2027 (USD MILLION)
9.4 PRE-COOKED MEAT
9.4.1 PRE-COOKED MEAT PRODUCTS UTILIZE THE GREATEST VARIETY OF MEAT, ANIMAL BY-PRODUCTS, AND NON-MEAT INGREDIENTS
TABLE 31 PRE-COOKED MEAT: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2027 (USD MILLION)
9.5 RAW FERMENTED SAUSAGES
9.5.1 PRODUCTS OF RAW FERMENTED MEAT DO NOT REQUIRE COOKING OR HEAT TREATMENT IN THE PROCESSING STAGE
TABLE 32 RAW FERMENTED SAUSAGES: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2027 (USD MILLION)
9.6 CURED MEAT
9.6.1 CURING OF MEAT IS NORMALLY DONE WITH SODIUM NITRITE (NANO₂) AND COMMON SALT (NACL)
TABLE 33 CURED MEAT: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2027 (USD MILLION)
9.7 DRIED MEAT
9.7.1 DRIED MEAT HAS A SIGNIFICANTLY LONGER SHELF-LIFE THAN FRESH MEAT
TABLE 34 DRIED MEAT: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2027 (USD MILLION)
9.8 OTHER PRODUCT TYPES
TABLE 35 OTHER PRODUCT TYPES: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2027 (USD MILLION)
10 NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE (Page No. – 101)
10.1 INTRODUCTION
FIGURE 27 PORK TO RECORD THE LARGEST SHARE, FOLLOWED BY BEEF, 2022 VS. 2027
TABLE 36 NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2019–2027 (USD MILLION)
10.2 BEEF
10.2.1 MARKET GROWTH FOR BEEF IS HIGH IN MOST REGIONS DUE TO LOWER COSTS, EASE OF AVAILABILITY, AND TASTE PREFERENCES
TABLE 37 BEEF: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2027 (USD MILLION)
10.3 PORK
10.3.1 PRODUCTS SUCH AS SAUSAGES, HAMS, SMOKED PORK, AND BACON ARE EXAMPLES OF PROCESSED PORK USING NON-MEAT INGREDIENTS
TABLE 38 PORK: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2027 (USD MILLION)
10.4 MUTTON
10.4.1 THE MILD FLAVOR OF LAMB IS PREFERRED IN MOST WESTERN COUNTRIES, WHILE THE STRONGER FLAVOR OF MUTTON IS CONSIDERED DESIRABLE IN MANY MIDDLE AND FAR EASTERN COUNTRIES
TABLE 39 MUTTON: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2027 (USD MILLION)
10.5 POULTRY
10.5.1 POULTRY IS INITIALLY GRADED BY PLANT EMPLOYEES SPECIFICALLY AUTHORIZED BY THE USDA
TABLE 40 POULTRY: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2027 (USD MILLION)
10.6 OTHER MEAT TYPES
10.6.1 CAMEL MEAT IS AN ETHNIC FOOD CONSUMED ACROSS THE ARID REGIONS OF THE MIDDLE EAST AND NORTHEAST AFRICA
TABLE 41 OTHER MEAT TYPES: NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2027 (KT)
11 NON-MEAT INGREDIENTS MARKET, BY REGION (Page No. – 107)
11.1 INTRODUCTION
FIGURE 28 NON-MEAT INGREDIENTS MARKET: REGIONAL SCENARIO
TABLE 42 NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2027 (USD MILLION)
TABLE 43 NON-MEAT INGREDIENTS MARKET, BY REGION, 2019–2027 (KT)
TABLE 44 NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2027 (USD MILLION)
TABLE 45 NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2027 (KT)
TABLE 46 NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2019–2027 (USD MILLION)
TABLE 47 NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE, 2019–2027 (USD MILLION)
11.2 NORTH AMERICA
TABLE 48 NORTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY COUNTRY, 2019–2027 (USD MILLION)
TABLE 49 NORTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY COUNTRY, 2019–2027 (KT)
TABLE 50 NORTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2027 (USD MILLION)
TABLE 51 NORTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2027 (KT)
TABLE 52 NORTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2019–2027 (USD MILLION)
TABLE 53 NORTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE, 2019–2027 (USD MILLION)
11.2.1 US
11.2.1.1 Consumers prefer processed meat products due to assurance of product safety and quality
TABLE 54 US: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2027 (USD MILLION)
TABLE 55 US: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2027 (KT)
TABLE 56 US: NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2019–2027 (USD MILLION)
TABLE 57 US: NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE, 2019–2027 (USD MILLION)
11.2.2 CANADA
11.2.2.1 Demand for high-quality prepared meat (or processed meat) is experiencing rapid growth
TABLE 58 CANADA: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2027 (USD MILLION)
TABLE 59 CANADA: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2027 (KT)
TABLE 60 CANADA: NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2019–2027 (USD MILLION)
TABLE 61 CANADA: NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE, 2019–2027 (USD MILLION)
11.2.3 MEXICO
11.2.3.1 Sales of processed meat, especially turkey and pork, growing due to their lower price
TABLE 62 MEXICO: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2027 (USD MILLION)
TABLE 63 MEXICO: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2027 (KT)
TABLE 64 MEXICO: NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2019–2027 (USD MILLION)
TABLE 65 MEXICO: NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE, 2019–2027 (USD MILLION)
11.3 EUROPE
TABLE 66 EUROPE: NON-MEAT INGREDIENTS MARKET, BY COUNTRY, 2019–2027 (USD MILLION)
TABLE 67 EUROPE: NON-MEAT INGREDIENTS MARKET, BY COUNTRY, 2019–2027 (KT)
TABLE 68 EUROPE: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2027 (USD MILLION)
TABLE 69 EUROPE: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2027 (KT)
TABLE 70 EUROPE: NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2019–2027 (USD MILLION)
TABLE 71 EUROPE: NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE, 2019–2027 (USD MILLION)
11.3.1 GERMANY
11.3.1.1 Due to competition, companies are offering high-quality products with improved taste
TABLE 72 GERMANY: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2027 (USD MILLION)
TABLE 73 GERMANY: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2027 (KT)
TABLE 74 GERMANY: NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2019–2027 (USD MILLION)
TABLE 75 GERMANY: NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE, 2019–2027 (USD MILLION)
11.3.2 FRANCE
11.3.2.1 The government has taken an initiative by investing in the poultry processing line
TABLE 76 FRANCE: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2027 (USD MILLION)
TABLE 77 FRANCE: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2027 (KT)
TABLE 78 FRANCE: NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2019–2027 (USD MILLION)
TABLE 79 FRANCE: NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE, 2019–2027 (USD MILLION)
11.3.3 ITALY
11.3.3.1 Italy is self-sufficient in poultry meat
TABLE 80 ITALY: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2027 (USD MILLION)
TABLE 81 ITALY: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2027 (KT)
TABLE 82 ITALY: NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2019–2027 (USD MILLION)
TABLE 83 ITALY: NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE, 2019–2027 (USD MILLION)
11.3.4 UK
11.3.4.1 The meat processing industry in the country is growing significantly
TABLE 84 UK: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2027 (USD MILLION)
TABLE 85 UK: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2027 (KT)
TABLE 86 UK: NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2019–2027 (USD MILLION)
TABLE 87 UK: NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE, 2019–2027 (USD MILLION)
11.3.5 SPAIN
11.3.5.1 Most of the chicken and turkey in commercial farms are raised indoors under controlled parameters
TABLE 88 SPAIN: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2027 (USD MILLION)
TABLE 89 SPAIN: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2027 (KT)
TABLE 90 SPAIN: NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2019–2027 (USD MILLION)
TABLE 91 SPAIN: NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE, 2019–2027 (USD MILLION)
11.3.6 NETHERLANDS
11.3.6.1 The country has many organizations associated with the meat and meat processing sectors
TABLE 92 NETHERLANDS: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2027 (USD MILLION)
TABLE 93 NETHERLANDS: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2027 (KT)
TABLE 94 NETHERLANDS: NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2019–2027 (USD MILLION)
TABLE 95 NETHERLANDS: NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE, 2019–2027 (USD MILLION)
11.3.7 POLAND
11.3.7.1 Consumers prefer meat products, which has stimulated the import of meat and processed meat
TABLE 96 POLAND: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2027 (USD MILLION)
TABLE 97 POLAND: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2027 (KT)
TABLE 98 POLAND: NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2019–2027 (USD MILLION)
TABLE 99 POLAND: NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE, 2019–2027 (USD MILLION)
11.3.8 REST OF EUROPE
TABLE 100 REST OF EUROPE: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2027 (USD MILLION)
TABLE 101 REST OF EUROPE: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2027 (KT)
TABLE 102 REST OF EUROPE: NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2019–2027 (USD MILLION)
TABLE 103 REST OF EUROPE: NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE, 2019–2027 (USD MILLION)
11.4 ASIA PACIFIC
FIGURE 29 ASIA PACIFIC: REGIONAL SNAPSHOT
TABLE 104 ASIA PACIFIC: NON-MEAT INGREDIENTS MARKET, BY COUNTRY/REGION, 2019–2027 (USD MILLION)
TABLE 105 ASIA PACIFIC: NON-MEAT INGREDIENTS MARKET, BY COUNTRY/REGION, 2019–2027 (KT)
TABLE 106 ASIA PACIFIC: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2027 (USD MILLION)
TABLE 107 ASIA PACIFIC: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2027 (KT)
TABLE 108 ASIA PACIFIC: NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2019–2027 (USD MILLION)
TABLE 109 ASIA PACIFIC: NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE, 2019–2027 (USD MILLION)
11.4.1 CHINA
11.4.1.1 Chinese customers have resorted to consuming more pre-cooked and processed meat than before
TABLE 110 CHINA: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2027 (USD MILLION)
TABLE 111 CHINA: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2027 (KT)
TABLE 112 CHINA: NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2019–2027 (USD MILLION)
TABLE 113 CHINA: NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE, 2019–2027 (USD MILLION)
11.4.2 JAPAN
11.4.2.1 The Japanese food processing industry is one of the world’s most advanced and sophisticated
TABLE 114 JAPAN: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2027 (USD MILLION)
TABLE 115 JAPAN: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2027 (KT)
TABLE 116 JAPAN: NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2019–2027 (USD MILLION)
TABLE 117 JAPAN: NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE, 2019–2027 (USD MILLION)
11.4.3 INDIA
11.4.3.1 The increasing number of fast-food outlets creates a notable effect on the Indian meat processing industry
TABLE 118 INDIA: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2027 (USD MILLION)
TABLE 119 INDIA: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2027 (KT)
TABLE 120 INDIA: NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2019–2027 (USD MILLION)
TABLE 121 INDIA: NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE, 2019–2027 (USD MILLION)
11.4.4 AUSTRALIA & NEW ZEALAND
11.4.4.1 Increasing domestic demand for pork products has contributed to the growth in the value of imports
TABLE 122 AUSTRALIA & NEW ZEALAND: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2027 (USD MILLION)
TABLE 123 AUSTRALIA & NEW ZEALAND: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2027 (KT)
TABLE 124 AUSTRALIA & NEW ZEALAND: NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2019–2027 (USD MILLION)
TABLE 125 AUSTRALIA & NEW ZEALAND: NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE, 2019–2027 (USD MILLION)
11.4.5 REST OF ASIA PACIFIC
TABLE 126 REST OF ASIA PACIFIC: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2027 (USD MILLION)
TABLE 127 REST OF ASIA PACIFIC: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2027 (KT)
TABLE 128 REST OF ASIA PACIFIC: NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2019–2027 (USD MILLION)
TABLE 129 REST OF ASIA PACIFIC: NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE, 2019–2027 (USD MILLION)
11.5 SOUTH AMERICA
TABLE 130 SOUTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY COUNTRY, 2019–2027 (USD MILLION)
TABLE 131 SOUTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY COUNTRY, 2019–2027 (KT)
TABLE 132 SOUTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2027 (USD MILLION)
TABLE 133 SOUTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2027 (KT)
TABLE 134 SOUTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2019–2027 (USD MILLION)
TABLE 135 SOUTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE, 2019–2027 (USD MILLION)
11.5.1 BRAZIL
11.5.1.1 Standards of living are rising, which in turn, drives the demand for convenience foods and meat varieties
TABLE 136 BRAZIL: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2027 (USD MILLION)
TABLE 137 BRAZIL: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2027 (KT)
TABLE 138 BRAZIL: NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2019–2027 (USD MILLION)
TABLE 139 BRAZIL: NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE, 2019–2027 (USD MILLION)
11.5.2 ARGENTINA
11.5.2.1 Argentineans usually include a lot of meat products in their protein-rich diets
TABLE 140 ARGENTINA: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2027 (USD MILLION)
TABLE 141 ARGENTINA: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2027 (KT)
TABLE 142 ARGENTINA: NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2019–2027 (USD MILLION)
TABLE 143 ARGENTINA: NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE, 2019–2027 (USD MILLION)
11.5.3 REST OF SOUTH AMERICA
TABLE 144 REST OF SOUTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2027 (USD MILLION)
TABLE 145 REST OF SOUTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2027 (KT)
TABLE 146 REST OF SOUTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2019–2027 (USD MILLION)
TABLE 147 REST OF SOUTH AMERICA: NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE, 2019–2027 (USD MILLION)
11.6 REST OF THE WORLD (ROW)
TABLE 148 ROW: NON-MEAT INGREDIENTS MARKET, BY COUNTRY, 2019–2027 (USD MILLION)
TABLE 149 ROW: NON-MEAT INGREDIENTS MARKET, BY COUNTRY, 2019–2027 (KT)
TABLE 150 ROW: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2027 (USD MILLION)
TABLE 151 ROW: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2027 (KT)
TABLE 152 ROW: NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2019–2027 (USD MILLION)
TABLE 153 ROW: NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE, 2019–2027 (USD MILLION)
11.6.1 SOUTH AFRICA
11.6.1.1 Meat production is propelled by the high level of meat consumption
TABLE 154 SOUTH AFRICA: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2027 (USD MILLION)
TABLE 155 SOUTH AFRICA: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2027 (KT)
TABLE 156 SOUTH AFRICA: NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2019–2027 (USD MILLION)
TABLE 157 SOUTH AFRICA: NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE, 2019–2027 (USD MILLION)
11.6.2 UAE
11.6.2.1 Demand for processed meat has increased, which has created opportunities for meat processing aids and ingredients
TABLE 158 UAE: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2027 (USD MILLION)
TABLE 159 UAE: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2027 (KT)
TABLE 160 UAE: NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2019–2027 (USD MILLION)
TABLE 161 UAE: NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE, 2019–2027 (USD MILLION)
11.6.3 SAUDI ARABIA
11.6.3.1 All chicken meat imported into saudi arabia is frozen and is mostly consumed by expatriate communities and the foodservice sector
TABLE 162 SAUDI ARABIA: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2027 (USD MILLION)
TABLE 163 SAUDI ARABIA: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2027 (KT)
TABLE 164 SAUDI ARABIA: NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2019–2027 (USD MILLION)
TABLE 165 SAUDI ARABIA: NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE, 2019–2027 (USD MILLION)
11.6.4 OTHERS IN ROW
11.6.4.1 Consumers now prefer more nutritional food products such as meat and processed meat products
TABLE 166 OTHERS IN ROW: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2027 (USD MILLION)
TABLE 167 OTHERS IN ROW: NON-MEAT INGREDIENTS MARKET, BY INGREDIENT, 2019–2027 (KT)
TABLE 168 OTHERS IN ROW: NON-MEAT INGREDIENTS MARKET, BY MEAT TYPE, 2019–2027 (USD MILLION)
TABLE 169 OTHERS IN ROW: NON-MEAT INGREDIENTS MARKET, BY PRODUCT TYPE, 2019–2027 (USD MILLION)
12 COMPETITIVE LANDSCAPE (Page No. – 172)
12.1 OVERVIEW
12.2 MARKET EVALUATION FRAMEWORK
FIGURE 30 MARKET EVALUATION FRAMEWORK, JANUARY 2019–MARCH 2022
12.3 MARKET SHARE ANALYSIS
FIGURE 31 MARKET SHARE ANALYSIS, 2022
12.4 KEY PLAYER STRATEGIES
12.5 REVENUE ANALYSIS OF KEY PLAYERS
FIGURE 32 REVENUE ANALYSIS OF KEY PLAYERS, 2019-2021
12.6 COMPANY QUADRANT EVALUATION (KEY PLAYERS)
12.6.1 STARS
12.6.2 EMERGING LEADERS
12.6.3 PERVASIVE PLAYERS
12.6.4 EMERGING LEADERS
FIGURE 33 NON-MEAT INGREDIENTS MARKET: COMPANY EVALUATION QUADRANT, 2021 (KEY PLAYERS)
12.6.5 COMPETITIVE BENCHMARKING
TABLE 170 NON-MEAT INGREDIENTS MARKET: DETAILED LIST OF KEY PLAYERS
12.7 COMPANY EVALUATION QUADRANT (STARTUPS/SMES)
12.7.1 PROGRESSIVE COMPANIES
12.7.2 STARTING BLOCKS
12.7.3 RESPONSIVE COMPANIES
12.7.4 DYNAMIC COMPANIES
FIGURE 34 NON-MEAT INGREDIENTS MARKET: COMPANY EVALUATION QUADRANT FOR SMES/STARTUPS, 2021
12.7.5 COMPETITIVE BENCHMARKING
TABLE 171 NON-MEAT INGREDIENTS MARKET: DETAILED LIST OF SMES/OTHER PLAYERS
12.8 PRODUCT FOOTPRINTS (KEY PLAYERS)
TABLE 172 COMPANY FOOTPRINT, BY PRODUCT TYPE
TABLE 173 COMPANY FOOTPRINT, BY MEAT TYPE
TABLE 174 COMPANY FOOTPRINT, BY INGREDIENT TYPE
TABLE 175 COMPANY FOOTPRINT, BY REGION
TABLE 176 OVERALL COMPANY FOOTPRINT
12.9 COMPETITIVE SCENARIO
12.9.1 DEALS
TABLE 177 DEALS, 2019–2022
12.9.2 NEW PRODUCT LAUNCHES
TABLE 178 PRODUCT LAUNCHES, 2019-2022
12.9.3 OTHER DEVELOPMENTS
TABLE 179 OTHER DEVELOPMENTS, 2019–2022
13 COMPANY PROFILES (Page No. – 185)
13.1 KEY PLAYERS
(Business overview, Products offered, Recent Developments, MNM view)*
13.1.1 DOW
TABLE 180 DOW: BUSINESS OVERVIEW
FIGURE 35 DOW: COMPANY SNAPSHOT
TABLE 181 DOW: PRODUCTS OFFERED
13.1.2 KERRY GROUP
TABLE 182 KERRY GROUP: BUSINESS OVERVIEW
FIGURE 36 KERRY GROUP: COMPANY SNAPSHOT
TABLE 183 KERRY GROUP: PRODUCTS OFFERED
TABLE 184 KERRY GROUP: DEALS
TABLE 185 KERRY: OTHER DEVELOPMENTS
13.1.3 ASSOCIATED BRITISH FOODS PLC
TABLE 186 ASSOCIATED BRITISH FOODS PLC: BUSINESS OVERVIEW
FIGURE 37 ASSOCIATED BRITISH FOODS PLC: COMPANY SNAPSHOT
TABLE 187 ASSOCIATED BRITISH FOODS PLC: PRODUCTS OFFERED
TABLE 188 ASSOCIATED BRITISH FOODS PLC: DEALS, 2019-2022
13.1.4 WIBERG GMBH
TABLE 189 WIBERG GMBH: BUSINESS OVERVIEW
TABLE 190 WIBERG GMBH: PRODUCTS OFFERED
13.1.5 ESSENTIA PROTEIN SOLUTIONS
TABLE 191 ESSENTIA PROTEIN SOLUTIONS: BUSINESS OVERVIEW
TABLE 192 ESSENTIA PROTEIN SOLUTIONS: PRODUCTS OFFERED
TABLE 193 ESSENTIA PROTEIN SOLUTIONS: DEALS, 2019-2022
13.1.6 ADVANCED FOOD SYSTEMS
TABLE 194 ADVANCED FOOD SYSTEMS: BUSINESS OVERVIEW
TABLE 195 ADVANCED FOOD SYSTEMS: PRODUCTS OFFERED
13.1.7 INGREDION
TABLE 196 INGREDION: BUSINESS OVERVIEW
FIGURE 38 INGREDION: COMPANY SNAPSHOT
TABLE 197 INGREDION: PRODUCTS OFFERED
TABLE 198 INGREDION: PRODUCT LAUNCHES, 2019-2022
13.1.8 ADM
TABLE 199 ADM: BUSINESS OVERVIEW
FIGURE 39 ADM: COMPANY SNAPSHOT
TABLE 200 ADM: PRODUCTS OFFERED
TABLE 201 ADM: OTHER DEVELOPMENTS
TABLE 202 ADM: PRODUCT LAUNCHES, 2019-2022
13.1.9 BASF SE
TABLE 203 BASF SE: BUSINESS OVERVIEW
FIGURE 40 BASF SE: COMPANY SNAPSHOT
TABLE 204 BASF SE: PRODUCTS OFFERED
13.1.10 DSM
TABLE 205 DSM.: BUSINESS OVERVIEW
FIGURE 41 DSM: COMPANY SNAPSHOT
TABLE 206 DSM: PRODUCTS OFFERED
TABLE 207 DSM: DEALS, 2019-2022
13.1.11 J. RETTENMAIER & SÖHNE GMBH + CO KG
TABLE 208 J. RETTENMAIER & SÖHNE GMBH + CO KG: BUSINESS OVERVIEW
TABLE 209 J. RETTENMAIER & SÖHNE GMBH + CO KG: PRODUCTS OFFERED
13.1.12 WENDA INGREDIENTS
TABLE 210 WENDA INGREDIENTS: BUSINESS OVERVIEW
TABLE 211 WENDA INGREDIENTS: PRODUCTS OFFERED
13.1.13 NASSAU FOODS
TABLE 212 NASSAU FOODS: BUSINESS OVERVIEW
TABLE 213 NASSAU FOODS: PRODUCTS OFFERED
13.1.14 FOODCHEM INTERNATIONAL CORPORATION
TABLE 214 FOODCHEM INTERNATIONAL CORPORATION: BUSINESS OVERVIEW
TABLE 215 FOODCHEM INTERNATIONAL CORPORATION: PRODUCTS OFFERED
13.1.15 PALSGAARD
TABLE 216 PALSGAARD: BUSINESS OVERVIEW
TABLE 217 PALSGAARD: PRODUCTS OFFERED
13.1.16 STOCKMEIER GROUP
13.1.17 SMS
13.1.18 HYDROSOL GMBH & CO. KG
13.1.19 FIBERSTAR
13.1.20 NIKKEN FOODS
*Details on Business overview, Products offered, Recent Developments, MNM view might not be captured in case of unlisted companies.
14 ADJACENT AND RELATED MARKETS (Page No. – 224)
14.1 INTRODUCTION
TABLE 218 ADJACENT MARKETS TO NON-MEAT INGREDIENTS
14.2 LIMITATIONS
14.3 SPECIALTY INGREDIENTS MARKET
14.3.1 MARKET DEFINITION
14.3.2 MARKET OVERVIEW
TABLE 219 SPECIALTY INGREDIENTS MARKET, BY FLAVOR ORIGIN, 2018–2025 (USD MILLION)
14.4 FRUIT & VEGETABLE INGREDIENTS MARKET
14.4.1 MARKET DEFINITION
TABLE 220 FRUIT & VEGETABLE INGREDIENTS MARKET, BY TYPE, 2019–2027 (USD MILLION)
15 APPENDIX (Page No. – 227)
15.1 DISCUSSION GUIDE
15.2 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL
15.3 AVAILABLE CUSTOMIZATIONS
15.4 RELATED REPORTS
15.5 AUTHOR DETAILS
