정밀발효(Precision Fermentation)시장 : 2030 년까지 세계 예측

출판 : MarketsandMarkets(마켓츠앤마켓츠)출판년월 : 2022년07월

정밀발효(Precision Fermentation)시장 : 성분 (유청 및 카제인 단백질, 달걀 흰자위, 콜라겐 단백질, 헴 단백질), 미생물 (효모, 조류, 곰팡이, 박테리아), 용도 (고기 & 해산물, 유제품 대체품, 계란 대체품), 지역별 – 2030 년까지 세계 예측
Precision Fermentation Market by Ingredient (Whey & Casein Protein, Egg White, Collagen Protein, Heme Protein), Microbe (Yeast, Algae, Fungi, Bacteria), Application (Meat & Seafood, Dairy Alternatives, Egg Alternatives), & Region – Global Forecast to 2030

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According to MarketsandMarkets, the global precision fermentation market size is estimated to be valued at USD 1.6 billion in 2022 and is projected to reach USD 36.3 billion by 2030, recording a CAGR of 48.1% in terms of value. Market growth can be attributed to the startups entering the precision fermentation market owing to the increasing number of investors, such as ADM and Cult Food. Since ingredients via precision fermentation are grown in the laboratory, it is a cost-intensive process and hence, requires large investments to accelerate the R&D activities so that the products are commercialized in the market in the near future.
MarketsandMarkets에 따르면 전 세계 정밀 발효 시장 규모는 2022년 16억 달러, 2030년 363억 달러, 가치 기준으로 48.1%의 CAGR을 기록할 것으로 예상됩니다. 시장 성장은 에이디엠, 컬트푸드 등 투자자 증가에 따라 정밀발효 시장에 진출한 스타트업이 꼽을 수 있다. 정밀 발효를 통해 원료를 실험실에서 재배하기 때문에 비용이 많이 드는 공정이므로 가까운 장래에 제품이 시장에 상용화되기 위해서는 R&D 활동을 가속화하기 위해 많은 투자가 필요합니다.

“By application, the meat & seafood segment is projected to account for the second-largest market share during the forecast period.”
Based on application, the meat & seafood segment is projected to account for the second-largest market share. The demand for plant-based proteins in the meat alternatives segment is projected to grow at a significant rate in the coming years as the global plant-based meat industry has been showing remarkable growth. Companies like Impossible Foods, Motif FoodWorks, and Melt&Marble have introduced precision-fermented meat-alternative burgers, fats, and proteins, which is expected to boost the growth of the meat & seafood segment in the precision fermentation market.
“By ingredient, the whey & casein protein segment formed the second-largest market after enzymes.”
Whey protein is a type of protein extracted from dairy products like milk. This protein has greater digestibility and amino acid balance score. Whey has a neutral flavor which means it can be used in different products without changing their taste and functionality. Therefore, it is used on a larger scale across the sports nutrition and food & beverage industries.
“By microbe, the bacteria segment is forecasted to account for the highest CAGR in the market.”
The great biological diversity of microbial species and nearly endless biological synthesis capabilities mean that fermentation-based techniques provide enormous potential for novel alternative protein solutions. Microorganism-based proteins, on the other hand, have a long way to go before they attain parity in terms of flavor, texture, and cost with traditional animal proteins.
“The Asia Pacific region is projected to grow at the highest CAGR during the forecast period.”
Awareness through global animal welfare organizations, such as PETA (People for the Ethical Treatment for Animals), has led to people considering a meat-free diet. Non-meat-based meals are already popular in Asia, with tofu used extensively in Asian cuisines and bean-based congees widely consumed in countries such as China. Key factors driving the demand for precision-fermented egg alternatives in Asia are the increasing number of people preferring a vegetarian diet and the rise in prices of eggs. Additionally, health benefits such as low cholesterol and high-protein content offered by egg alternative protein ingredients drive the demand for these products in this region.
The precision fermentation market is segmented region-wise, with a detailed analysis of each region. These regions include North America, Europe, Asia Pacific, South America, and Middle East & Africa.

Break-up of Primaries
 By Company Type: Tier 1 – 30%, Tier 2 – 25% and Tier 3 – 45%
 By Designation: Manager- 25%, CXOs– 40%, and Executives – 35%
 By Region: Asia Pacific – 40%, Europe – 30%, North America- 16%, and RoW- 14%

Leading players profiled in this report include the following:
• Perfect Day, Inc. (US)
• Impossible Foods Inc. (US)
• Geltor (US)
• The Every Co. (US)
• Motif FoodWorks, Inc. (US)
• MycoTechnology (US)
• Mycorena (Sweden)
• Eden Brew (Australia)
• Change Foods (US)
• Formo (Germany)
• Remilk Ltd. (Israel)
• Triton Algae Innovations (US)
• Melt&Marble (Sweden)
• FUMI Ingredients
• Fybraworks Foods (US)
• Nourish Ingredients Pty Ltd. (Australia)
• Imagindairy Ltd. (Israel)
• Shiru, Inc. (US)
• New Culture (US)
• Helaina Inc (US)

Research Coverage
This report segments the precision fermentation market on the basis of application, ingredient, microbe, and region. In terms of insights, this research report focuses on various levels of analyses—competitive landscape, pricing insights, end-use analysis, and company profiles—which together comprise and discuss the basic views on the emerging & high-growth segments of the precision fermentation market, high-growth regions, countries, industry trends, drivers, restraints, opportunities, and challenges.
Reasons to buy this report
• To get a comprehensive overview of the precision fermentation market
• To gain wide-ranging information about the top players in this industry, their product portfolio details, and the key strategies adopted by them
• To gain insights about the major countries/regions in which the precision fermentation market is flourishing


목차

TABLE OF CONTENTS

1 INTRODUCTION (Page No. – 35)
    1.1 OBJECTIVES
1.2 MARKET DEFINITION
1.3 MARKET SCOPE
FIGURE 1 PRECISION FERMENTATION MARKET SEGMENTATION
1.3.1 GEOGRAPHIC SCOPE
1.3.2 YEARS CONSIDERED
1.4 CURRENCY CONSIDERED
1.5 UNIT CONSIDERED
TABLE 1 USD EXCHANGE RATES CONSIDERED, 2018–2021
1.6 STAKEHOLDERS
1.7 SUMMARY OF CHANGES

2 RESEARCH METHODOLOGY (Page No. – 40)
2.1 RESEARCH DATA
FIGURE 2 PRECISION FERMENTATION MARKET: RESEARCH DESIGN
2.1.1 SECONDARY DATA
2.1.1.1 Key data from secondary sources
2.1.2 PRIMARY DATA
FIGURE 3 KEY DATA FROM PRIMARY SOURCES
FIGURE 4 EXPERT INSIGHTS
2.1.2.1 Breakdown of primary interviews
FIGURE 5 BREAKDOWN OF PRIMARY INTERVIEWS: BY VALUE CHAIN, DESIGNATION, AND REGION
2.2 MARKET SIZE ESTIMATION
2.2.1 BOTTOM-UP APPROACH
FIGURE 6 MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH
2.2.2 TOP-DOWN APPROACH
FIGURE 7 MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH
2.3 DATA TRIANGULATION
FIGURE 8 DATA TRIANGULATION METHODOLOGY
2.4 ASSUMPTIONS
2.5 LIMITATIONS

3 EXECUTIVE SUMMARY (Page No. – 50)
TABLE 2 PRECISION FERMENTATION MARKET SNAPSHOT, 2022 VS. 2030
FIGURE 9 PRECISION FERMENTATION MARKET, BY APPLICATION, 2022 VS. 2030 (USD MILLION)
FIGURE 10 PRECISION FERMENTATION MARKET, BY INGREDIENT, 2022 VS. 2030 (USD MILLION)
FIGURE 11 PRECISION FERMENTATION MARKET, BY MICROBE, 2022 VS. 2030 (USD MILLION)
FIGURE 12 ASIA PACIFIC PROJECTED TO BE THE FASTEST-GROWING MARKET

4 PREMIUM INSIGHTS (Page No. – 54)
4.1 BRIEF OVERVIEW OF THE PRECISION FERMENTATION MARKET
FIGURE 13 INCREASING DEMAND FOR SUSTAINABLE FOOD TO DRIVE THE MARKET FOR PRECISION FERMENTATION
4.2 EUROPE: PRECISION FERMENTATION MARKET, BY INGREDIENT AND COUNTRY
FIGURE 14 ENZYMES SEGMENT AND GERMANY TO ACCOUNT FOR THE LARGEST MARKET SHARES IN THE EUROPEAN MARKET IN 2021
4.3 PRECISION FERMENTATION MARKET, BY INGREDIENT
FIGURE 15 ENZYMES SEGMENT TO DOMINATE THE MARKET DURING THE FORECAST PERIOD
4.4 PRECISION FERMENTATION MARKET, BY APPLICATION AND REGION
FIGURE 16 DAIRY ALTERNATIVES SEGMENT AND NORTH AMERICA TO DOMINATE THE MARKET DURING THE FORECAST PERIOD
4.5 PRECISION FERMENTATION MARKET, BY MICROBE
FIGURE 17 YEAST SEGMENT TO DOMINATE THE MARKET DURING THE FORECAST PERIOD
4.6 PRECISION FERMENTATION MARKET, BY APPLICATION
FIGURE 18 DAIRY ALTERNATIVES SEGMENT TO DOMINATE THE MARKET DURING THE FORECAST PERIOD

5 MARKET OVERVIEW (Page No. – 59)
    5.1 INTRODUCTION
5.2 MACROINDICATORS
5.2.1 FERMENTATION TO DEVELOP A SUSTAINABLE FOOD SYSTEM
5.3 MARKET DYNAMICS
FIGURE 19 INCREASING DEMAND FOR ALTERNATIVE PROTEINS TO DRIVE THE GROWTH OF THE MARKET
5.3.1 DRIVERS
5.3.1.1 Heavy investments and funding in the precision fermentation space
FIGURE 20 INVESTMENTS, BY TYPE OF FERMENTATION, 2013–2021 (USD MILLION)
FIGURE 21 INVESTMENTS IN FERMENTATION, BY REGION, 2021 (USD MILLION)
5.3.1.2 Growing adoption of vegan and meat-free lifestyles
FIGURE 22 UK: VEGAN POPULATION, 2014-2018 (IN THOUSAND)
5.3.1.3 Production of precision-fermented ingredients to have a lower carbon footprint
FIGURE 23 GREENHOUSE GAS EMISSIONS FROM ANIMAL AGRICULTURE (MILLION METRIC TONS)
5.3.2 RESTRAINTS
5.3.2.1 Higher manufacturing costs associated with the production of ingredients utilizing precision fermentation
5.3.3 OPPORTUNITIES
5.3.3.1 Development of novel protein production systems
5.3.3.2 Lower production and supply chain costs
5.3.3.3 Competitive product costing against animal-based and other alternative proteins
FIGURE 24 PF COSTS: HISTORICAL AND FORECAST
5.3.4 CHALLENGES
5.3.4.1 Commercialization and scaling up of production
5.3.4.2 Customer acceptance of precision-fermented products

6 INDUSTRY TRENDS (Page No. – 68)
6.1 INTRODUCTION
6.2 VALUE CHAIN
6.2.1 TARGET METABOLITE IDENTIFICATION AND SELECTION
6.2.2 MICROBIAL STRAIN DEVELOPMENT
6.2.3 FEEDSTOCK DISCOVERY AND OPTIMIZATION
6.2.4 BIOPROCESSING DESIGN AND MANUFACTURING
6.2.5 END PRODUCT AND INGREDIENT COMMERCIALIZATION
FIGURE 25 VALUE CHAIN OF THE PRECISION FERMENTATION MARKET
6.3 VALUE CHAIN ANALYSIS OF ALTERNATIVE PROTEIN PRODUCTS
6.3.1 RESEARCH & DEVELOPMENT
6.3.2 RAW MATERIAL SOURCING
6.3.3 PRODUCTION AND PROCESSING
6.3.4 PACKAGING
6.3.5 MARKETING & DISTRIBUTION AND END-USE INDUSTRY
FIGURE 26 VALUE CHAIN OF ALTERNATIVE PROTEIN PRODUCTS
6.4 SUPPLY CHAIN ANALYSIS OF ALTERNATIVE PROTEIN PRODUCTS
FIGURE 27 SUPPLY CHAIN ANALYSIS OF ALTERNATIVE PROTEIN PRODUCTS
6.5 TECHNOLOGY ANALYSIS
6.5.1 GENOMIC REVOLUTION AND ARTIFICIAL INTELLIGENCE
6.5.2 MACHINE LEARNING
6.6 PRICING ANALYSIS
TABLE 3 GLOBAL PRECISION FERMENTATION AVERAGE SELLING PRICE, BY MICROBE, 2019-2021 (USD/KG)
TABLE 4 GLOBAL PRECISION FERMENTATION AVERAGE SELLING PRICE, BY REGION, 2019-2021 (USD/KG)
6.7 MARKET MAP AND ECOSYSTEM
6.7.1 DEMAND-SIDE COMPANIES
6.7.2 SUPPLY-SIDE COMPANIES
FIGURE 28 PRECISION FERMENTATION: MARKET MAP
TABLE 5 PRECISION FERMENTATION MARKET: SUPPLY CHAIN ECOSYSTEM
6.8 TRENDS IMPACTING BUYERS IN THE PRECISION FERMENTATION MARKET
FIGURE 29 PRECISION FERMENTATION MARKET: TRENDS IMPACTING BUYERS
6.9 PATENT ANALYSIS
FIGURE 30 PATENT ANALYSIS, 2011–2021
TABLE 6 FEW PATENTS PERTAINING TO PRECISION FERMENTATION, 2011–2021
6.10 KEY CONFERENCES & EVENTS IN 2022–2023
TABLE 7 PRECISION FERMENTATION MARKET: DETAILED LIST OF CONFERENCES & EVENTS
6.11 PORTER’S FIVE FORCES ANALYSIS
TABLE 8 PRECISION FERMENTATION MARKET: PORTER’S FIVE FORCES ANALYSIS
6.11.1 DEGREE OF COMPETITION
6.11.2 BARGAINING POWER OF SUPPLIERS
6.11.3 BARGAINING POWER OF BUYERS
6.11.4 THREAT FROM SUBSTITUTES
6.11.5 THREAT FROM NEW ENTRANTS
6.12 CASE STUDIES
6.12.1 GROWING DEMAND FOR ALTERNATIVE PROTEIN PRODUCTS
6.12.2 INCREASING CASES OF LACTOSE INTOLERANCE
6.13 REGULATORY BODIES/GOVERNMENT AGENCIES/ OTHER ORGANIZATIONS
6.14 KEY STAKEHOLDERS AND BUYING CRITERIA
6.14.1 KEY STAKEHOLDERS IN THE BUYING PROCESS
6.14.2 BUYING CRITERIA
6.15 REGULATORY FRAMEWORK
6.15.1 INTRODUCTION
6.15.2 REGULATIONS, BY COUNTRY/REGION
6.15.2.1 US
6.15.2.2 Canada
6.15.2.3 European Union
6.15.2.4 Australia
6.15.2.5 Singapore

7 PRECISION FERMENTATION MARKET, BY APPLICATION (Page No. – 91)
7.1 INTRODUCTION
FIGURE 31 MEAT & SEAFOOD SEGMENT EXPECTED TO REGISTER THE FASTEST GROWTH IN THE PRECISION FERMENTATION MARKET BY 2030
TABLE 9 PRECISION FERMENTATION MARKET, BY APPLICATION, 2019-2021 (USD MILLION)
TABLE 10 PRECISION FERMENTATION MARKET, BY APPLICATION, 2022–2030 (USD MILLION)
TABLE 11 MARKET, BY APPLICATION, 2019-2021 (THOUSAND TONS)
TABLE 12 PRECISION FERMENTATION MARKET, BY APPLICATION, 2022–2030 (THOUSAND TONS)
TABLE 13 OPTIMISTIC SCENARIO: PRECISION FERMENTATION MARKET, BY APPLICATION, 2019-2021 (USD MILLION)
TABLE 14 OPTIMISTIC SCENARIO: MARKET, BY APPLICATION, 2022–2030 (USD MILLION)
TABLE 15 OPTIMISTIC SCENARIO: MARKET, BY APPLICATION, 2019-2021 (THOUSAND TONS)
TABLE 16 OPTIMISTIC SCENARIO: MARKET, BY APPLICATION, 2022–2030 (THOUSAND TONS)
7.2 MEAT & SEAFOOD
7.2.1 INCREASING VEGAN POPULATION TO DRIVE THE DEMAND FOR ANIMAL-FREE MEAT AND SEAFOOD
TABLE 17 MEAT & SEAFOOD: PRECISION FERMENTATION MARKET, BY REGION, 2019-2021 (USD MILLION)
TABLE 18 MEAT & SEAFOOD: MARKET, BY REGION, 2022–2030 (USD MILLION)
TABLE 19 MEAT & SEAFOOD: MARKET, BY REGION, 2019-2021 (THOUSAND TONS)
TABLE 20 MEAT & SEAFOOD: MARKET, BY REGION, 2022–2030 (THOUSAND TONS)
7.3 DAIRY ALTERNATIVES
7.3.1 SHIFT TOWARD DAIRY-FREE PRODUCTS TO FUEL THE GROWTH OF THE DAIRY ALTERNATIVES SEGMENT
TABLE 21 DAIRY ALTERNATIVES: MARKET, BY REGION, 2019-2021 (USD MILLION)
TABLE 22 DAIRY ALTERNATIVES: MARKET, BY REGION, 2022–2030 (USD MILLION)
TABLE 23 DAIRY ALTERNATIVES: MARKET, BY REGION, 2019-2021 (THOUSAND TONS)
TABLE 24 DAIRY ALTERNATIVES: MARKET, BY REGION, 2022–2030 (THOUSAND TONS)
7.4 EGG ALTERNATIVES
7.4.1 ALLERGIC PROPERTIES OF EGG TO SHIFT CUSTOMERS TOWARD EGG ALTERNATIVES
TABLE 25 EGG ALTERNATIVES: PRECISION FERMENTATION MARKET, BY REGION, 2019-2021 (USD MILLION)
TABLE 26 EGG ALTERNATIVES: MARKET, BY REGION, 2022–2030 (USD MILLION)
TABLE 27 EGG ALTERNATIVES: MARKET, BY REGION, 2019-2021 (THOUSAND TONS)
TABLE 28 EGG ALTERNATIVES: MARKET, BY REGION, 2022–2030 (THOUSAND TONS)
7.5 OTHER APPLICATIONS
7.5.1 PRECISION-FERMENTED INGREDIENTS OFFER A WIDE ARRAY OF APPLICATIONS LEADING TO THE GROWTH OF THIS SEGMENT
TABLE 29 OTHER APPLICATIONS: PRECISION FERMENTATION MARKET, BY REGION, 2019-2021 (USD MILLION)
TABLE 30 OTHER APPLICATIONS: MARKET, BY REGION, 2022–2030 (USD MILLION)
TABLE 31 OTHER APPLICATIONS: MARKET, BY REGION, 2019-2021 (THOUSAND TONS)
TABLE 32 OTHER APPLICATIONS: MARKET, BY REGION, 2022–2030 (THOUSAND TONS)

8 PRECISION FERMENTATION MARKET, BY INGREDIENT (Page No. – 103)
8.1 INTRODUCTION
FIGURE 32 ENZYMES SEGMENT EXPECTED TO DOMINATE THE PRECISION FERMENTATION MARKET BY 2030
TABLE 33 PRECISION FERMENTATION MARKET, BY INGREDIENT, 2019-2021 (USD MILLION)
TABLE 34 MARKET, BY INGREDIENT, 2022–2030 (USD MILLION)
TABLE 35 PRECISION FERMENTATION MARKET, BY INGREDIENT, 2019-2021 (THOUSAND TONS)
TABLE 36 MARKET, BY INGREDIENT, 2022–2030 (THOUSAND TONS)
TABLE 37 OPTIMISTIC SCENARIO: PRECISION FERMENTATION MARKET, BY INGREDIENT, 2019-2021 (USD MILLION)
TABLE 38 OPTIMISTIC SCENARIO: MARKET, BY INGREDIENT, 2022–2030 (USD MILLION)
TABLE 39 OPTIMISTIC SCENARIO: MARKET, BY INGREDIENT, 2019-2021 (THOUSAND TONS)
TABLE 40 OPTIMISTIC SCENARIO: MARKET, BY INGREDIENT, 2022–2030 (THOUSAND TONS)
8.2 WHEY & CASEIN PROTEIN
8.2.1 INCREASING DEMAND FOR DAIRY ALTERNATIVES TO DRIVE THE DEMAND FOR WHEY & CASEIN PROTEIN
TABLE 41 WHEY & CASEIN PROTEIN: PRECISION FERMENTATION MARKET, BY REGION, 2019-2021 (USD MILLION)
TABLE 42 WHEY & CASEIN PROTEIN: MARKET, BY REGION, 2022–2030 (USD MILLION)
TABLE 43 WHEY & CASEIN PROTEIN: MARKET, BY REGION, 2019-2021 (THOUSAND TONS)
TABLE 44 WHEY & CASEIN PROTEIN: MARKET, BY REGION, 2022–2030 (THOUSAND TONS)
8.3 EGG WHITE
8.3.1 GROWING ADOPTION OF FLEXITARIAN DIETS TO BOOST THE ANIMAL-FREE EGG WHITE MARKET
TABLE 45 EGG WHITE: PRECISION FERMENTATION MARKET, BY REGION, 2019-2021 (USD MILLION)
TABLE 46 EGG WHITE: MARKET, BY REGION, 2022–2030 (USD MILLION)
TABLE 47 EGG WHITE: MARKET, BY REGION, 2019-2021 (THOUSAND TONS)
TABLE 48 EGG WHITE: MARKET, BY REGION, 2022–2030 (THOUSAND TONS)
8.4 COLLAGEN PROTEIN
8.4.1 GLOBAL PLANT-BASED MOVEMENT SUPPORTS THE GROWTH OF COLLAGEN PROTEIN DEVELOPED VIA PRECISION FERMENTATION
TABLE 49 COLLAGEN PROTEIN: PRECISION FERMENTATION MARKET, BY REGION, 2019-2021 (USD MILLION)
TABLE 50 COLLAGEN PROTEIN: MARKET, BY REGION, 2022–2030 (USD MILLION)
TABLE 51 COLLAGEN PROTEIN: MARKET, BY REGION, 2019-2021 (THOUSAND TONS)
TABLE 52 COLLAGEN PROTEIN: MARKET, BY REGION, 2022–2030 (THOUSAND TONS)
8.5 HEME PROTEIN
8.5.1 USE OF HEME PROTEIN TO REPLICATE THE MEATY TASTE IN MEAT ALTERNATIVES
TABLE 53 HEME PROTEIN: PRECISION FERMENTATION MARKET, BY REGION, 2019-2021 (USD MILLION)
TABLE 54 HEME PROTEIN: MARKET, BY REGION, 2022–2030 (USD MILLION)
TABLE 55 HEME PROTEIN: MARKET, BY REGION, 2019-2021 (THOUSAND TONS)
TABLE 56 HEME PROTEIN: MARKET, BY REGION, 2022–2030 (THOUSAND TONS)
8.6 ENZYMES
8.6.1 GROWTH IN THE ANIMAL-FREE PROTEIN SECTOR TO DRIVE THE DEMAND FOR ENZYMES
TABLE 57 ENZYMES: PRECISION FERMENTATION MARKET, BY REGION, 2019-2021 (USD MILLION)
TABLE 58 ENZYMES: MARKET, BY REGION, 2022–2030 (USD MILLION)
TABLE 59 ENZYMES: MARKET, BY REGION, 2019-2021 (THOUSAND TONS)
TABLE 60 ENZYMES: MARKET, BY REGION, 2022–2030 (THOUSAND TONS)
8.7 OTHER INGREDIENTS
8.7.1 GROWTH IN THE ANIMAL-FREE PROTEIN SECTOR TO DRIVE THE DEMAND FOR FATS AND OILS
TABLE 61 OTHER INGREDIENTS: PRECISION FERMENTATION MARKET, BY REGION, 2019-2021 (USD MILLION)
TABLE 62 OTHER INGREDIENTS: MARKET, BY REGION, 2022–2030 (USD MILLION)
TABLE 63 OTHER INGREDIENTS: MARKET, BY REGION, 2019-2021 (THOUSAND TONS)
TABLE 64 OTHER INGREDIENTS: MARKET, BY REGION, 2022–2030 (THOUSAND TONS)

9 PRECISION FERMENTATION MARKET, BY MICROBE (Page No. – 120)
9.1 INTRODUCTION
FIGURE 33 YEAST EXPECTED TO DOMINATE THE PRECISION FERMENTATION MARKET BY 2030
TABLE 65 PRECISION FERMENTATION MARKET, BY MICROBE, 2019-2021 (USD MILLION)
TABLE 66 MARKET, BY MICROBE, 2022–2030 (USD MILLION)
TABLE 67 PRECISION FERMENTATION MARKET, BY MICROBE, 2019-2021 (THOUSAND TONS)
TABLE 68 MARKET, BY MICROBE, 2022–2030 (THOUSAND TONS)
TABLE 69 OPTIMISTIC SCENARIO: PRECISION FERMENTATION MARKET, BY MICROBE, 2019-2021 (USD MILLION)
TABLE 70 OPTIMISTIC SCENARIO: MARKET, BY MICROBE, 2022–2030 (USD MILLION)
TABLE 71 OPTIMISTIC SCENARIO: MARKET, BY MICROBE, 2019-2021 (THOUSAND TONS)
TABLE 72 OPTIMISTIC SCENARIO: MARKET, BY MICROBE, 2022–2030 (THOUSAND TONS)
9.2 YEAST
9.2.1 WIDE APPLICATIONS OF PRECISION-FERMENTED YEAST TO DRIVE THE GROWTH OF THE SEGMENT
TABLE 73 YEAST: PRECISION FERMENTATION MARKET, BY REGION, 2019-2021 (USD MILLION)
TABLE 74 YEAST: MARKET, BY REGION, 2022–2030 (USD MILLION)
TABLE 75 YEAST: MARKET, BY REGION, 2019-2021 (THOUSAND TONS)
TABLE 76 YEAST: MARKET, BY REGION, 2022–2030 (THOUSAND TONS)
9.3 ALGAE
9.3.1 FUNCTIONAL BENEFITS OF ALGAE TO CREATE OPPORTUNITIES IN THE PRECISION FERMENTATION MARKET
TABLE 77 ALGAE: PRECISION FERMENTATION MARKET, BY REGION, 2019-2021 (USD MILLION)
TABLE 78 ALGAE: MARKET, BY REGION, 2022–2030 (USD MILLION)
TABLE 79 ALGAE: MARKET, BY REGION, 2019-2021 (THOUSAND TONS)
TABLE 80 ALGAE: MARKET, BY REGION, 2022–2030 (THOUSAND TONS)
9.4 FUNGI
9.4.1 ANIMAL-FREE ALTERNATIVES ARE PAVING THE WAY FOR FUNGI-BASED PROTEINS
TABLE 81 FUNGI: PRECISION FERMENTATION MARKET, BY REGION, 2019-2021 (USD MILLION)
TABLE 82 FUNGI: MARKET, BY REGION, 2022–2030 (USD MILLION)
TABLE 83 FUNGI: MARKET, BY REGION, 2019-2021 (THOUSAND TONS)
TABLE 84 FUNGI: MARKET, BY REGION, 2022–2030 (THOUSAND TONS)
9.5 BACTERIA
9.5.1 PRECISION FERMENTATION USING BACTERIA TO PRODUCE SUSTAINABLE FOOD PRODUCTS
9.5.2 ARCHAEA BACTERIA
TABLE 85 BACTERIA: PRECISION FERMENTATION MARKET, BY REGION, 2019-2021 (USD MILLION)
TABLE 86 BACTERIA: MARKET, BY REGION, 2022–2030 (USD MILLION)
TABLE 87 BACTERIA: MARKET, BY REGION, 2019-2021 (THOUSAND TONS)
TABLE 88 BACTERIA: MARKET, BY REGION, 2022–2030 (THOUSAND TONS)

10 PRECISION FERMENTATION MARKET, BY REGION (Page No. – 132)
10.1 INTRODUCTION
FIGURE 34 CHINA IS EXPECTED TO REGISTER THE HIGHEST CAGR IN THE PRECISION FERMENTATION MARKET
TABLE 89 PRECISION FERMENTATION MARKET, BY REGION, 2019-2021 (USD MILLION)
TABLE 90 PRECISION FERMENTATION MARKET, BY REGION, 2022–2030 (USD MILLION)
TABLE 91 PRECISION FERMENTATION MARKET, BY REGION, 2019-2021 (THOUSAND TONS)
TABLE 92 PRECISION FERMENTATION MARKET, BY REGION, 2022–2030 (THOUSAND TONS)
TABLE 93 OPTIMISTIC SCENARIO: PRECISION FERMENTATION MARKET, BY REGION, 2019-2021 (USD MILLION)
TABLE 94 OPTIMISTIC SCENARIO: MARKET, BY REGION, 2022–2030 (USD MILLION)
TABLE 95 OPTIMISTIC SCENARIO: MARKET, BY REGION, 2019-2021 (THOUSAND TONS)
TABLE 96 OPTIMISTIC SCENARIO: MARKET, BY REGION, 2022–2030 (THOUSAND TONS)
10.2 NORTH AMERICA
FIGURE 35 NORTH AMERICA: PRECISION FERMENTATION MARKET SNAPSHOT
TABLE 97 NORTH AMERICA: MARKET, BY COUNTRY, 2019-2021 (USD MILLION)
TABLE 98 NORTH AMERICA: MARKET, BY COUNTRY, 2022–2030 (USD MILLION)
TABLE 99 NORTH AMERICA: MARKET, BY COUNTRY, 2019-2021 (THOUSAND TONS)
TABLE 100 NORTH AMERICA: MARKET, BY COUNTRY, 2022–2030 (THOUSAND TONS)
TABLE 101 NORTH AMERICA: MARKET, BY INGREDIENT, 2019-2021 (USD MILLION)
TABLE 102 NORTH AMERICA: MARKET, BY INGREDIENT, 2022–2030 (USD MILLION)
TABLE 103 NORTH AMERICA: MARKET, BY INGREDIENT, 2019-2021 (THOUSAND TONS)
TABLE 104 NORTH AMERICA: MARKET, BY INGREDIENT, 2022–2030 (THOUSAND TONS)
TABLE 105 NORTH AMERICA: MARKET, BY MICROBE, 2019-2021 (USD MILLION)
TABLE 106 NORTH AMERICA: MARKET, BY MICROBE, 2022–2030 (USD MILLION)
TABLE 107 NORTH AMERICA: MARKET, BY MICROBE, 2019-2021 (THOUSAND TONS)
TABLE 108 NORTH AMERICA: MARKET, BY MICROBE, 2022–2030 (THOUSAND TONS)
TABLE 109 NORTH AMERICA: MARKET, BY APPLICATION, 2019-2021 (USD MILLION)
TABLE 110 NORTH AMERICA: MARKET, BY APPLICATION, 2022–2030 (USD MILLION)
TABLE 111 NORTH AMERICA: MARKET, BY APPLICATION, 2019-2021 (THOUSAND TONS)
TABLE 112 NORTH AMERICA: MARKET, BY APPLICATION, 2022–2030 (THOUSAND TONS)
10.2.1 US
10.2.1.1 Presence of key players in the US to fuel the precision fermentation market growth
10.2.2 CANADA
10.2.2.1 Shift toward lower-cost and nutrition-rich plant-based dairy alternatives will drive the Canadian market
10.2.3 MEXICO
10.2.3.1 Demand for animal-free alternatives drives the Mexican precision fermentation market
10.3 EUROPE
TABLE 113 EUROPE: PRECISION FERMENTATION MARKET, BY COUNTRY, 2019-2021 (USD MILLION)
TABLE 114 EUROPE: MARKET, BY COUNTRY, 2022–2030 (USD MILLION)
TABLE 115 EUROPE: MARKET, BY COUNTRY, 2019-2021 (THOUSAND TONS)
TABLE 116 EUROPE: MARKET, BY COUNTRY, 2022–2030 (THOUSAND TONS)
TABLE 117 EUROPE: MARKET, BY INGREDIENT, 2019-2021 (USD MILLION)
TABLE 118 EUROPE: MARKET, BY INGREDIENT, 2022–2030 (USD MILLION)
TABLE 119 EUROPE: MARKET, BY INGREDIENT, 2019-2021 (THOUSAND TONS)
TABLE 120 EUROPE: MARKET, BY INGREDIENT, 2022–2030 (THOUSAND TONS)
TABLE 121 EUROPE: MARKET, BY MICROBE, 2019-2021 (USD MILLION)
TABLE 122 EUROPE: MARKET, BY MICROBE, 2022–2030 (USD MILLION)
TABLE 123 EUROPE: MARKET, BY MICROBE, 2019-2021 (THOUSAND TONS)
TABLE 124 EUROPE: MARKET, BY MICROBE, 2022–2030 (THOUSAND TONS)
TABLE 125 EUROPE: MARKET, BY APPLICATION, 2019-2021 (USD MILLION)
TABLE 126 EUROPE: MARKET, BY APPLICATION, 2022–2030 (USD MILLION)
TABLE 127 EUROPE: MARKET, BY APPLICATION, 2019-2021 (THOUSAND TONS)
TABLE 128 EUROPE: MARKET, BY APPLICATION, 2022–2030 (THOUSAND TONS)
10.3.1 GERMANY
10.3.1.1 Rising health awareness coupled with growth in the vegetarian and vegan population to drive the market growth in Germany
10.3.2 FRANCE
10.3.2.1 There is a growing demand for animal-free ingredients from the cosmetics industry
10.3.3 UK
10.3.3.1 Growing demand for dairy alternatives to drive the UK precision fermentation market
10.3.4 ITALY
10.3.4.1 Large-scale consumption of cheese to drive the country’s precision fermentation market
10.3.5 SPAIN
10.3.5.1 Launch of animal-free ingredients by startups to drive the Spanish market
10.3.6 REST OF EUROPE
10.3.6.1 Strategic initiatives taken by companies to boost the precision fermentation market
10.4 ASIA PACIFIC
FIGURE 36 ASIA PACIFIC: PRECISION FERMENTATION MARKET SNAPSHOT
TABLE 129 ASIA PACIFIC: PRECISION FERMENTATION MARKET, BY COUNTRY, 2019-2021 (USD MILLION)
TABLE 130 ASIA PACIFIC: MARKET, BY COUNTRY, 2022–2030 (USD MILLION)
TABLE 131 ASIA PACIFIC: MARKET, BY COUNTRY, 2019-2021 (THOUSAND TONS)
TABLE 132 ASIA PACIFIC: MARKET, BY COUNTRY, 2022–2030 (THOUSAND TONS)
TABLE 133 ASIA PACIFIC: MARKET, BY INGREDIENT, 2019-2021 (USD MILLION)
TABLE 134 ASIA PACIFIC: MARKET, BY INGREDIENT, 2022–2030 (USD MILLION)
TABLE 135 ASIA PACIFIC: MARKET, BY INGREDIENT, 2019-2021 (THOUSAND TONS)
TABLE 136 ASIA PACIFIC: MARKET, BY INGREDIENT, 2022–2030 (THOUSAND TONS)
TABLE 137 ASIA PACIFIC: MARKET, BY MICROBE, 2019-2021 (USD MILLION)
TABLE 138 ASIA PACIFIC: MARKET, BY MICROBE, 2022–2030 (USD MILLION)
TABLE 139 ASIA PACIFIC: MARKET, BY MICROBE, 2019-2021 (THOUSAND TONS)
TABLE 140 ASIA PACIFIC: MARKET, BY MICROBE, 2022–2030 (THOUSAND TONS)
TABLE 141 ASIA PACIFIC: MARKET, BY APPLICATION, 2019-2021 (USD MILLION)
TABLE 142 ASIA PACIFIC: MARKET, BY APPLICATION, 2022–2030 (USD MILLION)
TABLE 143 ASIA PACIFIC: MARKET, BY APPLICATION, 2019-2021 (THOUSAND TONS)
TABLE 144 ASIA PACIFIC: MARKET, BY APPLICATION, 2022–2030 (THOUSAND TONS)
10.4.1 CHINA
10.4.1.1 Limited number of meat alternatives to create opportunities in the Chinese precision fermentation market
10.4.2 JAPAN
10.4.2.1 Aging population increasingly opting for plant-based, animal-free food options
10.4.3 INDIA
10.4.3.1 Rising demand for dairy-free substitutes
10.4.4 AUSTRALIA & NEW ZEALAND
10.4.4.1 R&D activities to develop animal-free dairy in Australia anticipated to drive the precision fermentation market
10.4.5 SINGAPORE
10.4.5.1 Growing requirement for microbial-based alternative proteins
10.4.6 REST OF ASIA PACIFIC
10.4.6.1 Rising health concerns to shift consumers toward animal-free alternatives
10.5 SOUTH AMERICA
TABLE 145 SOUTH AMERICA: PRECISION FERMENTATION MARKET, BY COUNTRY, 2019-2021 (USD MILLION)
TABLE 146 SOUTH AMERICA: MARKET, BY COUNTRY, 2022–2030 (USD MILLION)
TABLE 147 SOUTH AMERICA: MARKET, BY COUNTRY, 2019-2021 (THOUSAND TONS)
TABLE 148 SOUTH AMERICA: MARKET, BY COUNTRY, 2022–2030 (THOUSAND TONS)
TABLE 149 SOUTH AMERICA: MARKET, BY INGREDIENT, 2019-2021 (USD MILLION)
TABLE 150 SOUTH AMERICA: MARKET, BY INGREDIENT, 2022–2030 (USD MILLION)
TABLE 151 SOUTH AMERICA: MARKET, BY INGREDIENT, 2019-2021 (THOUSAND TONS)
TABLE 152 SOUTH AMERICA: MARKET, BY INGREDIENT, 2022–2030 (THOUSAND TONS)
TABLE 153 SOUTH AMERICA: MARKET, BY MICROBE, 2019-2021 (USD MILLION)
TABLE 154 SOUTH AMERICA: MARKET, BY MICROBE, 2022–2030 (USD MILLION)
TABLE 155 SOUTH AMERICA: MARKET, BY MICROBE, 2019-2021 (THOUSAND TONS)
TABLE 156 SOUTH AMERICA: MARKET, BY MICROBE, 2022–2030 (THOUSAND TONS)
TABLE 157 SOUTH AMERICA: MARKET, BY APPLICATION, 2019-2021 (USD MILLION)
TABLE 158 SOUTH AMERICA: MARKET, BY APPLICATION, 2022–2030 (USD MILLION)
TABLE 159 SOUTH AMERICA: MARKET, BY APPLICATION, 2019-2021 (THOUSAND TONS)
TABLE 160 SOUTH AMERICA: MARKET, BY APPLICATION, 2022–2030 (THOUSAND TONS)
10.5.1 ARGENTINA
10.5.1.1 Increasing demand for clean-label food
10.5.2 BRAZIL
10.5.2.1 Rising adoption of bio-based products
10.5.3 REST OF SOUTH AMERICA
10.5.3.1 Increase in health awareness to contribute to the growth of this market
10.5.4 MIDDLE EAST & AFRICA
TABLE 161 MIDDLE EAST & AFRICA: PRECISION FERMENTATION MARKET, BY REGION, 2019-2021 (USD MILLION)
TABLE 162 MIDDLE EAST & AFRICA: MARKET, BY REGION, 2022–2030 (USD MILLION)
TABLE 163 MIDDLE EAST & AFRICA: MARKET, BY REGION, 2019-2021 (THOUSAND TONS)
TABLE 164 MIDDLE EAST & AFRICA: MARKET, BY REGION, 2022–2030 (THOUSAND TONS)
TABLE 165 MIDDLE EAST: MARKET, BY COUNTRY, 2019-2021 (USD MILLION)
TABLE 166 MIDDLE EAST: MARKET, BY COUNTRY, 2022–2030 (USD MILLION)
TABLE 167 MIDDLE EAST: MARKET, BY COUNTRY, 2019-2021 (THOUSAND TONS)
TABLE 168 MIDDLE EAST: MARKET, BY COUNTRY, 2022–2030 (THOUSAND TONS)
TABLE 169 MIDDLE EAST & AFRICA: MARKET, BY INGREDIENT, 2019-2021 (USD MILLION)
TABLE 170 MIDDLE EAST & AFRICA: MARKET, BY INGREDIENT, 2022–2030 (USD MILLION)
TABLE 171 MIDDLE EAST & AFRICA: MARKET, BY INGREDIENT, 2019-2021 (THOUSAND TONS)
TABLE 172 MIDDLE EAST & AFRICA: MARKET, BY INGREDIENT, 2022–2030 (THOUSAND TONS)
TABLE 173 MIDDLE EAST & AFRICA: MARKET, BY MICROBE, 2019-2021 (USD MILLION)
TABLE 174 MIDDLE EAST & AFRICA: MARKET, BY MICROBE, 2022–2030 (USD MILLION)
TABLE 175 MIDDLE EAST & AFRICA: MARKET, BY MICROBE, 2019-2021 (THOUSAND TONS)
TABLE 176 MIDDLE EAST & AFRICA: MARKET, BY MICROBE, 2022–2030 (THOUSAND TONS)
TABLE 177 MIDDLE EAST & AFRICA: MARKET, BY APPLICATION, 2019-2021 (USD MILLION)
TABLE 178 MIDDLE EAST & AFRICA: MARKET, BY APPLICATION, 2022–2030 (USD MILLION)
TABLE 179 MIDDLE EAST & AFRICA: MARKET, BY APPLICATION, 2019-2021 (THOUSAND TONS)
TABLE 180 MIDDLE EAST & AFRICA: MARKET, BY APPLICATION, 2022–2030 (THOUSAND TONS)
10.5.5 ISRAEL
10.5.5.1 Presence of key players in the country to contribute to the precision fermentation market expansion
10.5.6 UAE
10.5.6.1 Growing acceptance of vegan food
10.5.7 AFRICA
10.5.7.1 Heavy investment to promote precision fermentation in the African market

11 COMPETITIVE LANDSCAPE (Page No. – 179)
11.1 OVERVIEW
11.2 MARKET RANKING ANALYSIS, 2021
TABLE 181 PRECISION FERMENTATION MARKET: DEGREE OF COMPETITION
11.3 KEY PLAYER STRATEGIES
11.4 COMPANY EVALUATION QUADRANT (KEY PLAYERS)
11.4.1 STARS
11.4.2 EMERGING LEADERS
11.4.3 PERVASIVE PLAYERS
11.4.4 PARTICIPANTS
FIGURE 37 PRECISION FERMENTATION MARKET: COMPANY EVALUATION QUADRANT, 2021 (KEY PLAYERS)
11.5 PRODUCT FOOTPRINT
TABLE 182 COMPANY FOOTPRINT, BY INGREDIENT
TABLE 183 COMPANY FOOTPRINT, BY APPLICATION
TABLE 184 COMPANY FOOTPRINT, BY REGION
TABLE 185 OVERALL FOOTPRINT OF COMPANIES
11.6 PRECISION FERMENTATION MARKET: EVALUATION QUADRANT OF OTHER PLAYERS, 2021
11.6.1 PROGRESSIVE COMPANIES
11.6.2 STARTING BLOCKS
11.6.3 RESPONSIVE COMPANIES
11.6.4 DYNAMIC COMPANIES
TABLE 186 PRECISION FERMENTATION: DETAILED LIST OF OTHER PLAYERS
FIGURE 38 PRECISION FERMENTATION MARKET: COMPANY EVALUATION QUADRANT, 2021 (OTHER PLAYERS)
11.7 COMPETITIVE SCENARIO
11.7.1 NEW PRODUCT LAUNCHES
TABLE 187 NEW PRODUCT LAUNCHES, 2019–2022
11.7.2 EXPANSIONS
TABLE 188 EXPANSIONS, 2021–2022
11.7.3 ACQUISITIONS
TABLE 189 MERGERS & ACQUISITIONS, 2022
11.7.4 PARTNERSHIPS AND JOINT VENTURES
TABLE 190 PARTNERSHIPS AND JOINT VENTURES, 2019–2022
11.7.5 INVESTMENTS
TABLE 191 INVESTMENTS, 2017–2022

12 COMPANY PROFILES (Page No. – 196)
(Business overview, Products offered, Recent Developments, MNM view)*
12.1 KEY PLAYERS
12.1.1 GELTOR
TABLE 192 GELTOR: BUSINESS OVERVIEW
TABLE 193 GELTOR: FUNDING OVERVIEW
TABLE 194 GELTOR: PRODUCTS OFFERED
12.1.2 PERFECT DAY, INC.
TABLE 195 PERFECT DAY, INC.: BUSINESS OVERVIEW
TABLE 196 PERFECT DAY, INC.: FUNDING OVERVIEW
TABLE 197 PERFECT DAY, INC.: PRODUCTS OFFERED
12.1.3 THE EVERY CO.
TABLE 198 THE EVERY CO.: BUSINESS OVERVIEW
TABLE 199 THE EVERY CO.: FUNDING OVERVIEW
TABLE 200 THE EVERY CO.: PRODUCTS OFFERED
12.1.4 IMPOSSIBLE FOODS INC.
TABLE 201 IMPOSSIBLE FOODS INC.: BUSINESS OVERVIEW
TABLE 202 IMPOSSIBLE FOODS INC.: FUNDING OVERVIEW
TABLE 203 IMPOSSIBLE FOODS INC.: PRODUCTS OFFERED
12.1.5 MOTIF FOODWORKS, INC.
TABLE 204 MOTIF FOODWORKS, INC.: BUSINESS OVERVIEW
TABLE 205 MOTIF FOODWORKS, INC.: FUNDING OVERVIEW
TABLE 206 MOTIF FOODWORKS, INC.: PRODUCTS OFFERED
12.1.6 IMAGINDAIRY LTD.
TABLE 207 IMAGINDAIRY LTD.: BUSINESS OVERVIEW
TABLE 208 IMAGINDAIRY LTD.: FUNDING OVERVIEW
TABLE 209 IMAGINDAIRY LTD: PRODUCTS OFFERED
12.1.7 SHIRU, INC.
TABLE 210 SHIRU, INC.: BUSINESS OVERVIEW
TABLE 211 SHIRU, INC.: FUNDING OVERVIEW
TABLE 212 SHIRU, INC: PRODUCTS OFFERED
12.1.8 FORMO
TABLE 213 FORMO: BUSINESS OVERVIEW
TABLE 214 FORMO: FUNDING OVERVIEW
TABLE 215 FORMO: PRODUCTS OFFERED
12.1.9 EDEN BREW
TABLE 216 EDEN BREW: BUSINESS OVERVIEW
TABLE 217 EDEN BREW: FUNDING OVERVIEW
TABLE 218 EDEN BREW: PRODUCTS OFFERED
12.1.10 CHANGE FOODS
TABLE 219 CHANGE FOODS: BUSINESS OVERVIEW
TABLE 220 CHANGE FOODS: FUNDING OVERVIEW
TABLE 221 CHANGE FOODS: PRODUCTS OFFERED
12.1.11 NEW CULTURE
TABLE 222 NEW CULTURE: BUSINESS OVERVIEW
TABLE 223 NEW CULTURE: FUNDING OVERVIEW
TABLE 224 NEW CULTURE: PRODUCTS OFFERED
12.1.12 HELAINA INC.
TABLE 225 HELAINA INC.: BUSINESS OVERVIEW
TABLE 226 HELAINA INC: FUNDING OVERVIEW
TABLE 227 HELAINA INC.: PRODUCTS OFFERED
12.1.13 MYCORENA
TABLE 228 MYCORENA: BUSINESS OVERVIEW
TABLE 229 MYCORENA: FUNDING OVERVIEW
TABLE 230 MYCORENA: PRODUCTS OFFERED
12.1.14 MYCOTECHNOLOGY, INC
TABLE 231 MYCOTECHNOLOGY, INC: BUSINESS OVERVIEW
TABLE 232 MYCOTECHNOLOGY, INC: FUNDING OVERVIEW
TABLE 233 MYCOTECHNOLOGY, INC: PRODUCTS OFFERED
12.1.15 FYBRAWORKS FOODS
TABLE 234 FYBRAWORKS FOODS: BUSINESS OVERVIEW
TABLE 235 FYBRAWORKS FOODS: FUNDING OVERVIEW
TABLE 236 FYBRAWORKS FOODS: PRODUCTS OFFERED
12.1.16 REMILK LTD.
TABLE 237 REMILK LTD.: BUSINESS OVERVIEW
TABLE 238 REMILK LTD.: FUNDING OVERVIEW
TABLE 239 REMILK LTD.: PRODUCTS OFFERED
12.1.17 TRITON ALGAE INNOVATIONS
TABLE 240 TRITON ALGAE INNOVATIONS: BUSINESS OVERVIEW
TABLE 241 TRITON ALGAE INNOVATIONS: FUNDING OVERVIEW
TABLE 242 TRITON ALGAE INNOVATIONS: PRODUCTS OFFERED
12.1.18 MELT&MARBLE
TABLE 243 MELT&MARBLE: BUSINESS OVERVIEW
TABLE 244 MELT&MARBLE: FUNDING OVERVIEW
TABLE 245 MELT&MARBLE: PRODUCTS OFFERED
12.1.19 FUMI INGREDIENTS
TABLE 246 FUMI INGREDIENTS: BUSINESS OVERVIEW
TABLE 247 FUMI INGREDIENTS: FUNDING OVERVIEW
TABLE 248 FUMI INGREDIENTS: PRODUCTS OFFERED
12.1.20 NOURISH INGREDIENTS PTY LTD.
TABLE 249 NOURISH INGREDIENTS PTY LTD: BUSINESS OVERVIEW
TABLE 250 NOURISH INGREDIENTS PTY LTD: FUNDING OVERVIEW
TABLE 251 NOURISH INGREDIENTS PTY LTD.: PRODUCTS OFFERED

*Details on Business overview, Products offered, Recent Developments, MNM view might not be captured in case of unlisted companies.

13 ADJACENT & RELATED MARKETS (Page No. – 242)
13.1 INTRODUCTION
13.2 DAIRY ALTERNATIVES MARKET
13.2.1 MARKET DEFINITION
13.2.2 MARKET OVERVIEW
FIGURE 39 DAIRY ALTERNATIVES MARKET, BY SOURCE, 2022 VS. 2027 (USD MILLION)
TABLE 252 DAIRY ALTERNATIVES MARKET, BY SOURCE, 2022–2027 (USD MILLION)
13.3 CULTURED MEAT MARKET
13.3.1 MARKET DEFINITION
13.3.2 MARKET OVERVIEW
FIGURE 40 CULTURED MEAT MARKET SIZE IN THE OPTIMISTIC SCENARIO, BY SOURCE, 2025 VS. 2032 (USD MILLION)
TABLE 253 CULTURED MEAT MARKET SIZE IN THE OPTIMISTIC SCENARIO, BY SOURCE, 2021–2032 (USD MILLION)
13.4 MEAT SUBSTITUTES MARKET
13.4.1 MARKET DEFINITION
13.4.2 MARKET OVERVIEW
FIGURE 41 MEAT SUBSTITUTES MARKET, BY PRODUCT, 2021 VS. 2027 (USD MILLION)
TABLE 254 MEAT SUBSTITUTES MARKET, BY PRODUCT, 2021–2027 (USD MILLION)

14 APPENDIX (Page No. – 247)
     14.1 DISCUSSION GUIDE
14.2 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL
14.3 AVAILABLE CUSTOMIZATIONS
14.4 RELATED REPORTS
14.5 AUTHOR DETAILS


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