콩류 원료(Pulse Ingredients) 시장 : 2027년까지의 세계 예측

출판 : MarketsandMarkets(마켓츠앤마켓츠)출판년월 : 2022년08월

콩류 원료(Pulse Ingredients) 시장 : 종류 (콩 파우더, 콩류 전분, 콩류 단백질, 콩섬유 & 해바라기), 소스 (렌즈 콩, 완두콩, 콩, 병아리 콩), 용도 (식품 및 음료, 사료), 지역별 – 2027년까지의 세계 예측
Pulse Ingredients Market by Type (Pulse Flour, Pulse Starch, Pulse Proteins, Pulse Fibers & Grits), Source (Lentils, Peas, Beans, Chickpeas), Application (Food & Beverages, Feed) and Region – Global Forecast to 2027

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The global pulse ingredients market is estimated to be valued at USD 20.7 billion in 2022. It is projected to reach USD 25.9 billion by 2027, recording a CAGR of 4.6% during the forecast period. The market for pulse ingredients has a positive outlook at a global level due to the rising demand for pulse ingredients due to their associated health benefits. The market is estimated to grow significantly over the next five years. North America and Asia contributed to a significant share of the overall pulse ingredients market. Asia Pacific is the fastest-growing market, among all the regions.
전 세계 콩류 원료 시장은 2022년에 207억 달러로 추정됩니다. 예측 기간 동안 CAGR 4.6%를 기록하여 2027년에는 259억 달러에 이를 것으로 예상됩니다. 콩류 원료 시장은 관련 건강상의 이점으로 인해 펄스 재료에 대한 수요 증가로 인해 글로벌 수준에서 긍정적인 전망을 가지고 있습니다. 시장은 향후 5년 동안 크게 성장할 것으로 예상됩니다. 북미와 아시아는 전체 콩류 원료 시장의 상당한 부분에 기여했습니다. 아시아 태평양은 모든 지역 중에서 가장 빠르게 성장하는 시장입니다.
콩류 원료(Pulse Ingredients) 시장 : 종류 (콩 파우더, 콩류 전분, 콩류 단백질, 콩섬유 & 해바라기), 소스 (렌즈 콩, 완두콩, 콩, 병아리 콩), 용도 (식품 및 음료, 사료), 지역별 - 2027년까지의 세계 예측

“The pulse ingredients market, based on source, is estimated to be dominated by pea segment during the forecast period”.
Peas serve as a source of minerals such as iron, zinc, magnesium, and phosphorus that aid in promoting good health. Since fresh peas are seasonal, dried peas are used in several food processing applications as they are available throughout the year. Pea-derived ingredients such as pea starches, pea proteins, and pea flours are being used as the main ingredients in a growing number of products such as bakery products, confectionery products, snacks, soups & sauces, pasta & noodles, and dairy products. The usage of pea starch has rapidly evolved in the past years, which has contributed significantly to the food & beverage, pet food, textile, and pharmaceutical industrial applications. Emsland Group (Germany) is one of the leading players offering pea starch, pea protein, and pea fiber with application in food products such as meat, poultry, fish & seafood, and snacks.

“The pulse ingredients market, based on type, is projected to be dominated by flour segment ”.
Pulses are the nitrogen-fixing crops that reduce the need for chemical fertilization and improve environmental sustainability. Pulse flour is produced from the hull of pulses, such as chickpeas, peas, beans, and lentils. These flours provide nutritional benefits such as protein fortification, dietary fiber enrichment, and low-calorie formulation as well as yield improvement in various food products. Players like Blue Ribbon Group, Anchor Ingredients etc. are offering a range of pulse flour including peas flour, lentils flour, chickpeas flour, beans flours etc. to the market consumer.

“North America to account for second largest share during the forecast period.”
Growth in the population of health-conscious consumers has fueled the demand for food products that have a high content of protein and fiber. This has compelled manufacturers to incorporate ingredients made of pulses in order to cater to the consumers’ requirements. As consumers seek healthier alternatives to everyday foods, more and more snacks are being reformulated to contain pulse ingredients. In fact, 7% of all snack food launches in North America in 2020 contained pulses including peas, lentils, chickpeas and beans. Pulses are gluten-free, nutrient-dense, plant-based ingredients that contribute to an improved sustainability profile in snack foods and extruded products. For example, breakfast cereal reformulated to include 15% Canadian pea flour or Canadian lentil flour had improved Nutrient Balance Scores and greenhouse gas emissions.

Break-up of Primaries:
 By Company: Tier 1 – 40%, Tier 2 – 35%, Tier 3 – 25%
 By Designation: Managers – 25%, D-Level- 30%, and C-Level- 45%
 By Region: Europe – 30%, Asia Pacific – 35%, North America – 25%, RoW – 10%

Leading players profiled in this report:
• ADM (US)
• Roquette Frères (France)
• Ingredion (US)
• The Scoular Company (US)
• Axiom Foods, Inc., (US)
• PURIS (US)
• Emsland Group (Germany)
• AGT Food and Ingredients (Canada)
• Batory Foods (US)
• Vestkron Milling M/S (Norway)
• Dakota Ingredients (US)

콩류 원료(Pulse Ingredients) 시장 : 종류 (콩 파우더, 콩류 전분, 콩류 단백질, 콩섬유 & 해바라기), 소스 (렌즈 콩, 완두콩, 콩, 병아리 콩), 용도 (식품 및 음료, 사료), 지역별 - 2027년까지의 세계 예측

Research Coverage:
The report segments the pulse ingredients market on the basis of type, application, source and region. In terms of insights, this report has focused on various levels of analyses—the competitive landscape, end-use analysis, and company profiles, which together comprise and discuss views on the emerging & high-growth segments of the global pulse ingredients market, high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges.

Reasons to buy this report:
• To get a comprehensive overview of the pulse ingredients market
• To gain wide-ranging information about the top players in this industry, their product portfolios, and key strategies adopted by them
• To gain insights about the major countries/regions in which the pulse ingredients market is flourishing


목차

TABLE OF CONTENTS

1 INTRODUCTION (Page No. – 22)
    1.1 STUDY OBJECTIVES
1.2 MARKET DEFINITION
1.3 STUDY SCOPE
FIGURE 1 PULSE INGREDIENTS MARKET SEGMENTATION
1.3.1 INCLUSIONS AND EXCLUSIONS
1.3.2 REGIONAL SEGMENTATION
1.3.3 YEARS CONSIDERED
1.4 CURRENCY CONSIDERED
TABLE 1 US DOLLAR EXCHANGE RATES CONSIDERED, 2019–2021
1.5 UNIT CONSIDERED
1.6 STAKEHOLDERS
1.7 SUMMARY OF CHANGES

2 RESEARCH METHODOLOGY (Page No. – 28)
    2.1 RESEARCH DATA
FIGURE 2 PULSE INGREDIENTS MARKET: RESEARCH DESIGN
2.1.1 SECONDARY DATA
2.1.1.1 Key data from secondary sources
2.1.2 PRIMARY DATA
2.1.2.1 Key industry insights
2.1.2.2 Breakdown of primaries
2.2 MARKET SIZE ESTIMATION
FIGURE 3 PULSE INGREDIENTS MARKET ESTIMATION, BY TYPE (SUPPLY-SIDE)
FIGURE 4 PULSE INGREDIENTS MARKET ESTIMATION (DEMAND-SIDE)
2.2.1 BOTTOM-UP APPROACH
FIGURE 5 PULSE INGREDIENTS MARKET: BOTTOM-UP APPROACH
2.2.2 TOP-DOWN APPROACH
FIGURE 6 PULSE INGREDIENTS MARKET: TOP-DOWN APPROACH
2.3 DATA TRIANGULATION
FIGURE 7 DATA TRIANGULATION
2.4 RESEARCH ASSUMPTIONS
2.5 RESEARCH LIMITATIONS AND ASSOCIATED RISKS

3 EXECUTIVE SUMMARY (Page No. – 38)
TABLE 2 PULSE INGREDIENTS MARKET SNAPSHOT, 2022 VS. 2027
FIGURE 8 PULSE FLOURS SEGMENT TO DOMINATE MARKET, BY TYPE, 2022 VS. 2027
FIGURE 9 CHICKPEAS SEGMENT TO DOMINATE MARKET, BY SOURCE, DURING FORECAST PERIOD
FIGURE 10 FOOD & BEVERAGES SEGMENT TO DOMINATE MARKET, BY APPLICATION, DURING FORECAST PERIOD
FIGURE 11 PULSE INGREDIENTS MARKET SHARE, BY REGION, 2021

4 PREMIUM INSIGHTS (Page No. – 42)
    4.1 OVERVIEW OF PULSE INGREDIENTS MARKET
FIGURE 12 GROWING ADOPTION OF PLANT-BASED ALTERNATIVES AND INCREASING HEALTH COGNIZANCE AMONG CONSUMERS TO DRIVE MARKET GROWTH
4.2 ASIA PACIFIC: PULSE INGREDIENTS MARKET, BY APPLICATION AND COUNTRY
FIGURE 13 INDIA ACCOUNTED FOR LARGEST SHARE IN ASIA PACIFIC MARKET IN 2021
4.3 PULSE INGREDIENTS MARKET, BY TYPE AND REGION
FIGURE 14 ASIA PACIFIC TO DOMINATE MARKET FOR PULSE INGREDIENTS, 2022 VS. 2027
4.4 PULSE INGREDIENTS MARKET, BY APPLICATION, 2022 VS. 2027 (USD MILLION)
FIGURE 15 FOOD & BEVERAGES SEGMENT TO DOMINATE MARKET DURING FORECAST PERIOD
4.5 PULSE INGREDIENTS MARKET: MAJOR REGIONAL SUBMARKETS
FIGURE 16 INDIA TO BE LARGEST MARKET GLOBALLY FOR PULSE INGREDIENTS IN 2021

5 MARKET OVERVIEW (Page No. – 46)
5.1 INTRODUCTION
FIGURE 17 CONSUMER PRICE INDEX FOR FOOD AND NON-ALCOHOLIC BEVERAGES, PERCENTAGE CHANGE, 2018–2021
5.2 MARKET DYNAMICS
FIGURE 18 PULSE INGREDIENTS MARKET: DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES
5.2.1 DRIVERS
5.2.1.1 High protein profile of pulse ingredients increases popularity as healthy option
5.2.1.2 Increased health-consciousness among consumers drives market growth
5.2.1.3 Pulse ingredients increasingly used in food & beverage applications
5.2.1.4 Growing popularity of protein-rich food products
5.2.1.5 Increase in consumer appetite for vegan diets
FIGURE 19 UK: VEGAN POPULATION, 2014–2018
5.2.1.6 Allergen-free nature of pulses
5.2.2 RESTRAINTS
5.2.2.1 Stringent international quality standards and regulations
5.2.2.2 Unpleasant flavor of pulses
5.2.3 OPPORTUNITIES
5.2.3.1 Rise in lactose intolerance increased pulse ingredients usage as dairy alternatives
FIGURE 20 GLOBAL PREVALENCE OF LACTOSE INTOLERANCE BY COUNTRY, 2017
5.2.3.2 Role of pulse ingredients in feed industry
5.2.3.3 Rising demand for sustainable, clean-label, and gluten-free food products
5.2.4 CHALLENGES
5.2.4.1 Volatility in raw material price
5.2.4.2 Fluctuations in pulse production
FIGURE 21 DISTRICT, NUMBER OF STATES, AND DISTRICT PMT IN NFSM STATES (PULSE), 2019–2020
FIGURE 22 PRODUCTION OF PULSES IN INDIA FROM 2016 TO 2019 (‘000 TONS)

6 INDUSTRY TRENDS (Page No. – 58)
6.1 INTRODUCTION
6.2 VALUE CHAIN
6.2.1 RESEARCH AND PRODUCT DEVELOPMENT
6.2.2 RAW MATERIAL SOURCING
6.2.3 PRODUCTION & PROCESSING
6.2.4 DISTRIBUTION
6.2.5 MARKETING & SALES
FIGURE 23 VALUE CHAIN ANALYSIS OF PULSE INGREDIENTS MARKET
6.3 SUPPLY CHAIN ANALYSIS
FIGURE 24 PULSE INGREDIENTS MARKET: SUPPLY CHAIN
6.4 MARKET MAPPING AND ECOSYSTEM OF PULSE INGREDIENTS
6.4.1 DEMAND-SIDE
6.4.2 SUPPLY-SIDE
FIGURE 25 PULSE INGREDIENTS: MARKET MAP
6.4.3 ECOSYSTEM MAP
TABLE 3 PULSE INGREDIENTS MARKET: ECOSYSTEM
6.5 TECHNOLOGY ANALYSIS
6.5.1 EXTRUSION
6.5.2 MICRONIZATION
6.5.3 FRACTIONATION
6.6 PRICING ANALYSIS
FIGURE 26 AVERAGE SELLING PRICE IN KEY REGIONS, BY SOURCE, 2018–2021 (USD/KG)
TABLE 4 CHICKPEAS: AVERAGE SELLING PRICE (ASP), BY REGION, 2018–2021 (USD/KG)
TABLE 5 PEAS: AVERAGE SELLING PRICE (ASP), BY REGION, 2018–2021 (USD/KG)
TABLE 6 BEANS: AVERAGE SELLING PRICE (ASP), BY REGION, 2018–2021 (USD/KG)
TABLE 7 LENTILS: AVERAGE SELLING PRICE (ASP), BY REGION, 2018–2021 (USD/KG)
6.7 TRENDS/DISRUPTIONS IMPACTING CUSTOMER BUSINESS
6.7.1 REVENUE SHIFT AND NEW REVENUE POCKETS FOR PULSE INGREDIENTS MARKET
FIGURE 27 REVENUE SHIFT IMPACTING PULSE INGREDIENTS MARKET
6.8 PULSE INGREDIENTS MARKET: PATENT ANALYSIS
FIGURE 28 NUMBER OF PATENTS GRANTED FOR PULSE INGREDIENTS MARKET, 2011–2021
TABLE 8 TOP PATENT APPLICANTS FOR PULSE INGREDIENTS MARKET, 2019–2022
FIGURE 29 TOP PATENT APPLICANTS IN PULSE INGREDIENTS MARKET, 2019–2022
FIGURE 30 REGIONAL ANALYSIS OF PATENTS GRANTED FOR PULSE INGREDIENTS MARKET, 2019–2022
6.8.1 LIST OF MAJOR PATENTS
TABLE 9 LIST OF A FEW PATENTS IN PULSE INGREDIENTS MARKET, 2019–2022
6.9 TRADE ANALYSIS: PULSE INGREDIENTS MARKET
6.9.1 EXPORT SCENARIO OF PULSES
FIGURE 31 PULSES EXPORT, BY KEY COUNTRY, 2017–2021 (USD THOUSAND)
TABLE 10 EXPORT DATA OF PULSES FOR KEY COUNTRIES, 2021 (VALUE AND VOLUME)
6.9.2 IMPORT SCENARIO OF PULSES
FIGURE 32 PULSES IMPORT, BY KEY COUNTRY, 2017–2021 (USD THOUSAND)
TABLE 11 IMPORT DATA OF PULSES FOR KEY COUNTRIES, 2021 (VALUE AND VOLUME)
6.9.3 EXPORT SCENARIO OF PULSE FLOUR
FIGURE 33 PULSE FLOUR EXPORT, BY KEY COUNTRY, 2017–2021 (USD THOUSAND)
TABLE 12 EXPORT DATA OF PULSE FLOUR FOR KEY COUNTRIES, 2021 (VALUE AND VOLUME)
6.9.4 IMPORT SCENARIO OF PULSE FLOUR
FIGURE 34 PULSE FLOUR IMPORT, BY KEY COUNTRY, 2017–2021 (USD THOUSAND)
TABLE 13 IMPORT DATA OF PULSE FLOUR FOR KEY COUNTRIES, 2021 (VALUE AND VOLUME)
6.10 CASE STUDIES: PULSE INGREDIENTS MARKET
6.10.1 INGREDION: PULSE PEA PROTEIN ISOLATES FOR DAIRY ALTERNATIVES
6.10.2 ROQUETTE FRÈRES: ORGANIC RANGE OF TEXTURED PEA PROTEIN
6.11 KEY CONFERENCES AND EVENTS, 2022–2023
TABLE 14 KEY CONFERENCES AND EVENTS IN PULSE INGREDIENTS MARKET
6.12 TARIFF AND REGULATORY LANDSCAPE
6.12.1 REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
TABLE 15 NORTH AMERICA: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
TABLE 16 EUROPE: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
TABLE 17 ASIA PACIFIC: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
TABLE 18 REST OF THE WORLD: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS
6.12.2 REGULATORY FRAMEWORK
6.12.3 NORTH AMERICA
6.12.4 EUROPE
6.12.5 ASIA PACIFIC
6.12.6 ROW
6.13 PORTER’S FIVE FORCES ANALYSIS
TABLE 19 PULSE INGREDIENTS MARKET: PORTER’S FIVE FORCES ANALYSIS
6.13.1 DEGREE OF COMPETITION
6.13.2 BARGAINING POWER OF SUPPLIERS
6.13.3 BARGAINING POWER OF BUYERS
6.13.4 THREAT OF SUBSTITUTES
6.13.5 THREAT OF NEW ENTRANTS
6.14 KEY STAKEHOLDERS AND BUYING CRITERIA
6.14.1 KEY STAKEHOLDERS IN BUYING PROCESS
6.14.2 KEY STAKEHOLDERS IN BUYING PROCESS
FIGURE 35 INFLUENCE OF STAKEHOLDERS IN BUYING PROCESS FOR TOP APPLICATIONS
TABLE 20 INFLUENCE OF STAKEHOLDERS IN BUYING PROCESS FOR TOP APPLICATIONS (%)
6.14.3 BUYING CRITERIA
FIGURE 36 KEY CRITERIA FOR SELECTING SUPPLIER/VENDOR
TABLE 21 KEY CRITERIA FOR SELECTING SUPPLIER/VENDOR

7 PULSE INGREDIENTS MARKET, BY TYPE (Page No. – 92)
7.1 INTRODUCTION
FIGURE 37 PULSE FLOURS SEGMENT TO DOMINATE MARKET DURING FORECAST PERIOD
TABLE 22 PULSE INGREDIENTS MARKET, BY TYPE, 2016–2021 (USD MILLION)
TABLE 23 PULSE INGREDIENTS MARKET, BY TYPE, 2022–2027 (USD MILLION)
7.2 PULSE FLOURS
7.2.1 HIGH PROTEIN PROFILE OF PULSES AND DEMAND FOR HEALTHY FOOD PRODUCTS DRIVE PULSE FLOUR GROWTH
TABLE 24 PULSE FLOURS: PULSE INGREDIENTS MARKET, BY REGION, 2016–2021 (USD MILLION)
TABLE 25 PULSE FLOURS: PULSE INGREDIENTS MARKET, BY REGION, 2022–2027 (USD MILLION)
7.3 PULSE STARCHES
7.3.1 VERSATILITY OF PEA STARCH BOOSTS POPULARITY AMONG FOOD & BEVERAGE MANUFACTURERS
TABLE 26 PULSE STARCHES: PULSE INGREDIENTS MARKET, BY REGION, 2016–2021 (USD MILLION)
TABLE 27 PULSE STARCHES: PULSE INGREDIENTS MARKET, BY REGION, 2022–2027 (USD MILLION)
7.4 PULSE PROTEINS
7.4.1 RISING POPULATION AND CHANGING SOCIO-DEMOGRAPHICS BOOST DEMAND FOR RESOURCES PROVIDING DIFFERENT FOOD TYPES
TABLE 28 PULSE PROTEINS: PULSE INGREDIENTS MARKET, BY REGION, 2016–2021 (USD MILLION)
TABLE 29 PULSE PROTEINS: PULSE INGREDIENTS MARKET, BY REGION, 2022–2027 (USD MILLION)
7.5 PULSE FIBERS & GRITS
7.5.1 USE OF PULSE FIBERS AS FOOD GRADE ADDITIVE INCREASES DIETARY FIBER CONTENT WITHOUT ALTERING FLAVOR AND AROMA
TABLE 30 PULSE FIBERS & GRITS: PULSE INGREDIENTS MARKET, BY REGION, 2016–2021 (USD MILLION)
TABLE 31 PULSE FIBERS & GRITS: PULSE INGREDIENTS MARKET, BY REGION, 2022–2027 (USD MILLION)

8 PULSE INGREDIENTS MARKET, BY SOURCE (Page No. – 99)
    8.1 INTRODUCTION
FIGURE 38 CHICKPEAS SEGMENT TO DOMINATE MARKET DURING FORECAST PERIOD
TABLE 32 PULSE INGREDIENTS MARKET, BY SOURCE, 2016–2021 (USD MILLION)
TABLE 33 PULSE INGREDIENTS MARKET, BY SOURCE, 2022–2027 (USD MILLION)
TABLE 34 PULSE INGREDIENTS MARKET, BY SOURCE, 2016–2021 (KT)
TABLE 35 PULSE INGREDIENTS MARKET, BY SOURCE, 2022–2027 (KT)
8.2 LENTILS
8.2.1 LENTIL FLOUR USED IN BAKERIES AS ADDITIONAL PROTEIN SOURCE BOOSTS DEMAND
TABLE 36 LENTILS: PULSE INGREDIENTS MARKET, BY REGION, 2016–2021 (USD MILLION)
TABLE 37 LENTILS: PULSE INGREDIENTS MARKET, BY REGION, 2022–2027 (USD MILLION)
TABLE 38 LENTILS: PULSE INGREDIENTS MARKET, BY REGION, 2016–2021 (KT)
TABLE 39 LENTILS: PULSE INGREDIENTS MARKET, BY REGION, 2022–2027 (KT)
8.3 PEAS
8.3.1 HIGH PROTEIN CONTENT COMBINED WITH EXCELLENT FUNCTIONALITY, SUSTAINABILITY, AND AFFORDABILITY TO STIMULATE DEMAND FOR PEA INGREDIENTS
TABLE 40 PEAS: PULSE INGREDIENTS MARKET, BY REGION, 2016–2021 (USD MILLION)
TABLE 41 PEAS: PULSE INGREDIENTS MARKET, BY REGION, 2022–2027 (USD MILLION)
TABLE 42 PEAS: PULSE INGREDIENTS MARKET, BY REGION, 2016–2021 (KT)
TABLE 43 PEAS: PULSE INGREDIENTS MARKET, BY REGION, 2022–2027 (KT)
8.4 CHICKPEAS
8.4.1 HEALTH BENEFITS OF CHICKPEA FLOUR TO MAKE IT POPULAR AMONG FOOD & BEVERAGE MANUFACTURERS
TABLE 44 CHICKPEAS: PULSE INGREDIENTS MARKET, BY REGION, 2016–2021 (USD MILLION)
TABLE 45 CHICKPEAS: PULSE INGREDIENTS MARKET, BY REGION, 2022–2027 (USD MILLION)
TABLE 46 CHICKPEAS: PULSE INGREDIENTS MARKET, BY REGION, 2016–2021 (KT)
TABLE 47 CHICKPEAS: PULSE INGREDIENTS MARKET, BY REGION, 2022–2027 (KT)
8.5 BEANS
TABLE 48 BEANS: PULSE INGREDIENTS MARKET, BY REGION, 2016–2021 (USD MILLION)
TABLE 49 BEANS: PULSE INGREDIENTS MARKET, BY REGION, 2022–2027 (USD MILLION)
TABLE 50 BEANS: PULSE INGREDIENTS MARKET, BY REGION, 2016–2021 (KT)
TABLE 51 BEANS: PULSE INGREDIENTS MARKET, BY REGION, 2022–2027 (KT)

9 PULSE INGREDIENTS MARKET, BY APPLICATION (Page No. – 108)
    9.1 INTRODUCTION
FIGURE 39 FOOD & BEVERAGES SEGMENT ACCOUNTS FOR LARGEST MARKET SIZE BY 2027
TABLE 52 PULSE INGREDIENTS MARKET, BY APPLICATION, 2016–2021 (USD MILLION)
TABLE 53 PULSE INGREDIENTS MARKET, BY APPLICATION, 2022–2027 (USD MILLION)
9.2 FOOD & BEVERAGES
TABLE 54 FOOD & BEVERAGES: PULSE INGREDIENTS MARKET, BY REGION, 2016–2021 (USD MILLION)
TABLE 55 FOOD & BEVERAGES: PULSE INGREDIENTS MARKET, BY REGION, 2022–2027 (USD MILLION)
TABLE 56 FOOD & BEVERAGES: PULSE INGREDIENTS MARKET, BY SUB-APPLICATION, 2016–2021 (USD MILLION)
TABLE 57 FOOD & BEVERAGES: PULSE INGREDIENTS MARKET, BY SUB-APPLICATION, 2022–2027 (USD MILLION)
9.2.1 MEALS & MEAT ANALOGS
9.2.1.1 Changes in consumption patterns and low preference for meat in diets drive demand
9.2.2 SNACKS
9.2.2.1 North America offers opportunities to use pulse ingredients in well-established snacks, noodles, and pasta industries
9.2.3 FRUITS AND VEGETABLES
9.2.3.1 Fruit purees with pulse proteins gaining traction in market
9.2.4 SOUPS, SAUCES, AND SEASONING
9.2.4.1 Pulse ingredients used as replacement for potato and corn starch in soups and sauces
9.2.5 PROCESSED FISH, MEAT, AND EGG PRODUCTS
9.2.5.1 Pulse components used as egg substitute drive demand
9.2.6 BAKERY & CONFECTIONERY
9.2.6.1 Health-conscious consumers drive demand for pulse ingredients in bakery & confectionery
9.2.7 BEVERAGES
9.2.7.1 Plant-based beverages gaining popularity among health-conscious people
9.2.8 OTHER FOOD & BEVERAGES
9.3 FEED
9.3.1 PULSE INGREDIENTS AS FUNCTIONAL BINDERS FOR AQUACULTURE FEED PELLETS BOOSTING MARKET GROWTH
TABLE 58 FEED: PULSE INGREDIENTS MARKET, BY REGION, 2016–2021 (USD MILLION)
TABLE 59 FEED: PULSE INGREDIENTS MARKET, BY REGION, 2022–2027 (USD MILLION)
9.4 OTHER APPLICATIONS
TABLE 60 OTHER APPLICATIONS: PULSE INGREDIENTS MARKET, BY REGION, 2016–2021 (USD MILLION)
TABLE 61 OTHER APPLICATIONS: PULSE INGREDIENTS MARKET, BY REGION, 2022–2027 (USD MILLION)

10 PULSE INGREDIENTS MARKET, BY REGION (Page No. – 117)
     10.1 INTRODUCTION
FIGURE 40 ASIA PACIFIC TO DOMINATE MARKET DURING FORECAST PERIOD
FIGURE 41 GEOGRAPHIC SNAPSHOT: MARKETS IN EUROPE TO EMERGE AS NEW HOT SPOTS
TABLE 62 PULSE INGREDIENTS MARKET, BY REGION, 2016–2021 (USD MILLION)
TABLE 63 PULSE INGREDIENTS MARKET, BY REGION, 2022–2027 (USD MILLION)
TABLE 64 PULSE INGREDIENTS MARKET, BY REGION, 2016–2021 (KT)
TABLE 65 PULSE INGREDIENTS MARKET, BY REGION, 2022–2027 (KT)
10.2 NORTH AMERICA
TABLE 66 NORTH AMERICA: PULSE INGREDIENTS MARKET, BY COUNTRY, 2016–2021 (USD MILLION)
TABLE 67 NORTH AMERICA: PULSE INGREDIENTS MARKET, BY COUNTRY, 2022–2027 (USD MILLION)
TABLE 68 NORTH AMERICA: PULSE INGREDIENTS MARKET, BY APPLICATION, 2016–2021 (USD MILLION)
TABLE 69 NORTH AMERICA: PULSE INGREDIENTS MARKET, BY APPLICATION, 2022–2027 (USD MILLION)
TABLE 70 NORTH AMERICA: PULSE INGREDIENTS MARKET, BY TYPE, 2016–2021 (USD MILLION)
TABLE 71 NORTH AMERICA: PULSE INGREDIENTS MARKET, BY TYPE, 2022–2027 (USD MILLION)
TABLE 72 NORTH AMERICA: PULSE INGREDIENTS MARKET, BY SOURCE, 2016–2021 (USD MILLION)
TABLE 73 NORTH AMERICA: PULSE INGREDIENTS MARKET, BY SOURCE, 2022–2027 (USD MILLION)
TABLE 74 NORTH AMERICA: PULSE INGREDIENTS MARKET, BY SOURCE, 2016–2021 (KT)
TABLE 75 NORTH AMERICA: PULSE INGREDIENTS MARKET, BY SOURCE, 2022–2027 (KT)
10.2.1 US
10.2.1.1 Widespread use of pulses in various food applications to be major market growth factor
TABLE 76 US: PULSE INGREDIENTS MARKET, BY TYPE, 2016–2021 (USD MILLION)
TABLE 77 US: PULSE INGREDIENTS MARKET, BY TYPE, 2022–2027 (USD MILLION)
10.2.2 CANADA
10.2.2.1 Increased consumption of pulses to boost market growth
TABLE 78 CANADA: PULSE INGREDIENTS MARKET, BY TYPE, 2016–2021 (USD MILLION)
TABLE 79 CANADA: PULSE INGREDIENTS MARKET, BY TYPE, 2022–2027 (USD MILLION)
10.2.3 MEXICO
10.2.3.1 Demand for healthy processed food products providing good nutritional value at reasonable price to drive market
TABLE 80 MEXICO: PULSE INGREDIENTS MARKET, BY TYPE, 2016–2021 (USD MILLION)
TABLE 81 MEXICO: PULSE INGREDIENTS MARKET, BY TYPE, 2022–2027 (USD MILLION)
10.3 EUROPE
FIGURE 42 MARKET SNAPSHOT: EUROPE PULSE INGREDIENTS MARKET
TABLE 82 EUROPE: PULSE INGREDIENTS MARKET, BY COUNTRY, 2016–2021 (USD MILLION)
TABLE 83 EUROPE: PULSE INGREDIENTS MARKET, BY COUNTRY, 2022–2027 (USD MILLION)
TABLE 84 EUROPE: PULSE INGREDIENTS MARKET, BY APPLICATION, 2016–2021 (USD MILLION)
TABLE 85 EUROPE: PULSE INGREDIENTS MARKET, BY APPLICATION, 2022–2027 (USD MILLION)
TABLE 86 EUROPE: PULSE INGREDIENTS MARKET, BY TYPE, 2016–2021 (USD MILLION)
TABLE 87 EUROPE: PULSE INGREDIENTS MARKET, BY TYPE, 2022–2027 (USD MILLION)
TABLE 88 EUROPE: PULSE INGREDIENTS MARKET, BY SOURCE, 2016–2021 (USD MILLION)
TABLE 89 EUROPE: PULSE INGREDIENTS MARKET, BY SOURCE, 2022–2027 (USD MILLION)
TABLE 90 EUROPE: PULSE INGREDIENTS MARKET, BY SOURCE, 2016–2021 (KT)
TABLE 91 EUROPE: PULSE INGREDIENTS MARKET, BY SOURCE, 2022–2027 (KT)
10.3.1 UK
10.3.1.1 UK government measures to improve national health profiles create opportunities for food & beverage manufacturers using pulse ingredients in products
TABLE 92 UK: PULSE INGREDIENTS MARKET, BY TYPE, 2016–2021 (USD MILLION)
TABLE 93 UK: PULSE INGREDIENTS MARKET, BY TYPE, 2022–2027 (USD MILLION)
10.3.2 FRANCE
10.3.2.1 Imported feed as alternative for economic and environmental reasons creates opportunity for using pulse ingredients in feed
TABLE 94 FRANCE: PULSE INGREDIENTS MARKET, BY TYPE, 2016–2021 (USD MILLION)
TABLE 95 FRANCE: PULSE INGREDIENTS MARKET, BY TYPE, 2022–2027 (USD MILLION)
10.3.3 SPAIN
10.3.3.1 Increased awareness of consumption and limited domestic supply of dry beans create opportunities for pulse ingredients import
TABLE 96 SPAIN: PULSE INGREDIENTS MARKET, BY TYPE, 2016–2021 (USD MILLION)
TABLE 97 SPAIN: PULSE INGREDIENTS MARKET, BY TYPE, 2022–2027 (USD MILLION)
10.3.4 GERMANY
10.3.4.1 Use of pulse starches, proteins, and fibers by food manufacturers in production of food products to meet demand from consumers for clean-label products
TABLE 98 GERMANY: PULSE INGREDIENTS MARKET, BY TYPE, 2016–2021 (USD MILLION)
TABLE 99 GERMANY: PULSE INGREDIENTS MARKET, BY TYPE, 2022–2027 (USD MILLION)
10.3.5 ITALY
10.3.5.1 Changing consumer lifestyles toward vegan to boost market growth
TABLE 100 ITALY: PULSE INGREDIENTS MARKET, BY TYPE, 2016–2021 (USD MILLION)
TABLE 101 ITALY: PULSE INGREDIENTS MARKET, BY TYPE, 2022–2027 (USD MILLION)
10.3.6 REST OF EUROPE
TABLE 102 REST OF EUROPE: PULSE INGREDIENTS MARKET, BY TYPE, 2016–2021 (USD MILLION)
TABLE 103 REST OF EUROPE: PULSE INGREDIENTS MARKET, BY TYPE, 2022–2027 (USD MILLION)
10.4 ASIA PACIFIC
FIGURE 43 MARKET SNAPSHOT: ASIA PACIFIC PULSE INGREDIENTS MARKET
TABLE 104 ASIA PACIFIC: PULSE INGREDIENTS MARKET, BY COUNTRY, 2016–2021 (USD MILLION)
TABLE 105 ASIA PACIFIC: PULSE INGREDIENTS MARKET, BY COUNTRY, 2022–2027 (USD MILLION)
TABLE 106 ASIA PACIFIC: PULSE INGREDIENTS MARKET, BY APPLICATION, 2016–2021 (USD MILLION)
TABLE 107 ASIA PACIFIC: PULSE INGREDIENTS MARKET, BY APPLICATION, 2022–2027 (USD MILLION)
TABLE 108 ASIA PACIFIC: PULSE INGREDIENTS MARKET, BY TYPE, 2016–2021 (USD MILLION)
TABLE 109 ASIA PACIFIC: PULSE INGREDIENTS MARKET, BY TYPE, 2022–2027 (USD MILLION)
TABLE 110 ASIA PACIFIC: PULSE INGREDIENTS MARKET, BY SOURCE, 2016–2021 (USD MILLION)
TABLE 111 ASIA PACIFIC: PULSE INGREDIENTS MARKET, BY SOURCE, 2022–2027 (USD MILLION)
TABLE 112 ASIA PACIFIC: PULSE INGREDIENTS MARKET, BY SOURCE, 2016–2021 (KT)
TABLE 113 ASIA PACIFIC: PULSE INGREDIENTS MARKET, BY SOURCE, 2022–2027 (KT)
10.4.1 CHINA
10.4.1.1 Consumers shift toward healthier food options amid growing health concerns benefiting market
TABLE 114 CHINA: PULSE INGREDIENTS MARKET, BY TYPE, 2016–2021 (USD MILLION)
TABLE 115 CHINA: PULSE INGREDIENTS MARKET, BY TYPE, 2022–2027 (USD MILLION)
10.4.2 INDIA
10.4.2.1 Use of pulse ingredients by food & beverage industries to stimulate demand
TABLE 116 INDIA: PULSE INGREDIENTS MARKET, BY TYPE, 2016–2021 (USD MILLION)
TABLE 117 INDIA: PULSE INGREDIENTS MARKET, BY TYPE, 2022–2027 (USD MILLION)
10.4.3 JAPAN
10.4.3.1 Large geriatric population base to be key factor for market growth
TABLE 118 JAPAN: PULSE INGREDIENTS MARKET, BY TYPE, 2016–2021 (USD MILLION)
TABLE 119 JAPAN: PULSE INGREDIENTS MARKET, BY TYPE, 2022–2027 (USD MILLION)
10.4.4 AUSTRALIA AND NEW ZEALAND
10.4.4.1 Abundant pulse production boosts use of pulses in food & beverage applications
TABLE 120 AUSTRALIA AND NEW ZEALAND: PULSE INGREDIENTS MARKET, BY TYPE, 2016–2021 (USD MILLION)
TABLE 121 AUSTRALIA AND NEW ZEALAND: PULSE INGREDIENTS MARKET, BY TYPE, 2022–2027 (USD MILLION)
10.4.5 REST OF ASIA PACIFIC
TABLE 122 REST OF ASIA PACIFIC: PULSE INGREDIENTS MARKET, BY TYPE, 2016–2021 (USD MILLION)
TABLE 123 REST OF ASIA PACIFIC: PULSE INGREDIENTS MARKET, BY TYPE, 2022–2027 (USD MILLION)
10.5 REST OF THE WORLD
TABLE 124 REST OF THE WORLD: PULSE INGREDIENTS MARKET, BY REGION, 2016–2021 (USD MILLION)
TABLE 125 REST OF THE WORLD: PULSE INGREDIENTS MARKET, BY REGION, 2022–2027 (USD MILLION)
TABLE 126 REST OF THE WORLD: PULSE INGREDIENTS MARKET, BY APPLICATION, 2016–2021 (USD MILLION)
TABLE 127 REST OF THE WORLD: PULSE INGREDIENTS MARKET, BY APPLICATION, 2022–2027 (USD MILLION)
TABLE 128 REST OF THE WORLD: PULSE INGREDIENTS MARKET, BY TYPE, 2016–2021 (USD MILLION)
TABLE 129 REST OF THE WORLD: PULSE INGREDIENTS MARKET, BY TYPE, 2022–2027 (USD MILLION)
TABLE 130 REST OF THE WORLD: PULSE INGREDIENTS MARKET, BY SOURCE, 2016–2021 (USD MILLION)
TABLE 131 REST OF THE WORLD: PULSE INGREDIENTS MARKET, BY SOURCE, 2022–2027 (USD MILLION)
TABLE 132 REST OF THE WORLD: PULSE INGREDIENTS MARKET, BY SOURCE, 2016–2021 (KT)
TABLE 133 REST OF THE WORLD: PULSE INGREDIENTS MARKET, BY SOURCE, 2022–2027 (KT)
10.5.1 SOUTH AMERICA
10.5.1.1 Food processing industry positively affects South American market
TABLE 134 SOUTH AMERICA: PULSE INGREDIENTS MARKET, BY TYPE, 2016–2021 (USD MILLION)
TABLE 135 SOUTH AMERICA: PULSE INGREDIENTS MARKET, BY TYPE, 2022–2027 (USD MILLION)
10.5.2 MIDDLE EAST
10.5.2.1 Industrial growth and rising middle-class population led to increased demand for healthy food & beverage options by high-spending customers
TABLE 136 MIDDLE EAST: PULSE INGREDIENTS MARKET, BY TYPE, 2016–2021 (USD MILLION)
TABLE 137 MIDDLE EAST: PULSE INGREDIENTS MARKET, BY TYPE, 2022–2027 (USD MILLION)
10.5.3 AFRICA
10.5.3.1 Increasing middle-class population opting for healthy options drives market demand
TABLE 138 AFRICA: PULSE INGREDIENTS MARKET, BY TYPE, 2016–2021 (USD MILLION)
TABLE 139 AFRICA: PULSE INGREDIENTS MARKET, BY TYPE, 2022–2027 (USD MILLION)

11 COMPETITIVE LANDSCAPE (Page No. – 155)
11.1 OVERVIEW
11.2 MARKET SHARE ANALYSIS, 2021
TABLE 140 PULSE INGREDIENTS MARKET: DEGREE OF COMPETITION (COMPETITIVE)
11.3 KEY PLAYER STRATEGIES
TABLE 141 STRATEGIES ADOPTED BY KEY PULSE INGREDIENTS MANUFACTURERS
11.4 SEGMENTAL REVENUE ANALYSIS OF KEY PLAYERS
FIGURE 44 SEGMENTAL REVENUE ANALYSIS OF KEY PLAYERS IN MARKET, 2017–2021 (USD MILLION)
11.5 COMPANY EVALUATION QUADRANT (KEY PLAYERS)
11.5.1 STARS
11.5.2 EMERGING LEADERS
11.5.3 PERVASIVE PLAYERS
11.5.4 PARTICIPANTS
FIGURE 45 PULSE INGREDIENTS MARKET: COMPANY EVALUATION QUADRANT, 2021 (KEY PLAYERS)
11.5.5 PRODUCT FOOTPRINT
TABLE 142 COMPANY FOOTPRINT, BY SOURCE
TABLE 143 COMPANY FOOTPRINT, BY TYPE
TABLE 144 COMPANY FOOTPRINT, BY REGION
TABLE 145 OVERALL COMPANY FOOTPRINT
11.6 PULSE INGREDIENTS MARKET: EVALUATION QUADRANT FOR STARTUPS/SMES, 2021
11.6.1 PROGRESSIVE COMPANIES
11.6.2 STARTING BLOCKS
11.6.3 RESPONSIVE COMPANIES
11.6.4 DYNAMIC COMPANIES
FIGURE 46 PULSE INGREDIENTS MARKET: COMPANY EVALUATION QUADRANT, 2021 (STARTUPS/SMES)
11.6.5 COMPETITIVE BENCHMARKING OF KEY STARTUPS/SMES
TABLE 146 PULSE INGREDIENTS MARKET: DETAILED LIST OF KEY STARTUP/SMES
TABLE 147 PULSE INGREDIENTS MARKET: COMPETITIVE BENCHMARKING OF KEY STARTUP/SMES
11.7 PRODUCT LAUNCHES, DEALS, AND OTHER DEVELOPMENTS
11.7.1 PRODUCT LAUNCHES
TABLE 148 PULSE INGREDIENTS: PRODUCT LAUNCHES, 2019–2022
11.7.2 DEALS
TABLE 149 PULSE INGREDIENTS: DEALS, 2019–2022
11.7.3 OTHERS
TABLE 150 PULSE INGREDIENTS: OTHERS, 2019–2022

12 COMPANY PROFILES (Page No. – 173)
12.1 INTRODUCTION
(Business overview, Products offered, Recent developments & MnM View)*
12.2 KEY PLAYERS
12.2.1 INGREDION
TABLE 151 INGREDION: BUSINESS OVERVIEW
FIGURE 47 INGREDION: COMPANY SNAPSHOT
TABLE 152 INGREDION: PRODUCTS OFFERED
TABLE 153 INGREDION: PRODUCT LAUNCHES
TABLE 154 INGREDION: DEALS
TABLE 155 INGREDION: OTHERS
12.2.2 ROQUETTE FRÈRES
TABLE 156 ROQUETTE FRÈRES: BUSINESS OVERVIEW
TABLE 157 ROQUETTE FRÈRES: PRODUCTS OFFERED
TABLE 158 ROQUETTE FRÈRES: PRODUCT LAUNCHES
TABLE 159 ROQUETTE FRÈRES: DEALS
TABLE 160 ROQUETTE FRÈRES: OTHERS
12.2.3 EMSLAND GROUP
TABLE 161 EMSLAND GROUP: BUSINESS OVERVIEW
FIGURE 48 EMSLAND GROUP: COMPANY SNAPSHOT
TABLE 162 EMSLAND GROUP: PRODUCTS OFFERED
TABLE 163 EMSLAND GROUP: DEALS
12.2.4 ADM
TABLE 164 ADM: BUSINESS OVERVIEW
FIGURE 49 ADM: COMPANY SNAPSHOT
TABLE 165 ADM: PRODUCTS OFFERED
TABLE 166 ADM: DEALS
TABLE 167 ADM: OTHERS
12.2.5 CARGILL, INCORPORATED
TABLE 168 CARGILL, INCORPORATED: BUSINESS OVERVIEW
FIGURE 50 CARGILL, INCORPORATED: COMPANY SNAPSHOT
TABLE 169 CARGILL, INCORPORATED: PRODUCTS OFFERED
TABLE 170 CARGILL, INCORPORATED: PRODUCT LAUNCHES
TABLE 171 CARGILL, INCORPORATED: DEALS
TABLE 172 CARGILL, INCORPORATED: OTHERS
12.2.6 THE SCOULAR COMPANY
TABLE 173 THE SCOULAR COMPANY: BUSINESS OVERVIEW
TABLE 174 THE SCOULAR COMPANY: PRODUCTS OFFERED
TABLE 175 THE SCOULAR COMPANY: OTHERS
12.2.7 AGT FOOD AND INGREDIENTS
TABLE 176 AGT FOOD AND INGREDIENTS: BUSINESS OVERVIEW
TABLE 177 AGT FOOD AND INGREDIENTS: PRODUCTS OFFERED
12.2.8 BATORY FOODS
TABLE 178 BATORY FOODS: BUSINESS OVERVIEW
TABLE 179 BATORY FOODS: PRODUCTS OFFERED
12.2.9 DIEFENBAKER SPICE & PULSE
TABLE 180 DIEFENBAKER SPICE & PULSE: BUSINESS OVERVIEW
TABLE 181 DIEFENBAKER SPICE & PULSE: PRODUCTS OFFERED
12.2.10 COSUCRA
TABLE 182 COSUCRA: BUSINESS OVERVIEW
TABLE 183 COSUCRA: PRODUCTS OFFERED
TABLE 184 COSUCRA: PRODUCT LAUNCHES
TABLE 185 COSUCRA: OTHERS
12.2.11 VESTKORN MILLING AS
TABLE 186 VESTKORN MILLING AS: BUSINESS OVERVIEW
TABLE 187 VESTKORN MILLING AS: PRODUCTS OFFERED
12.2.12 DAKOTA INGREDIENTS
TABLE 188 DAKOTA INGREDIENTS: BUSINESS OVERVIEW
TABLE 189 DAKOTA INGREDIENTS: PRODUCTS OFFERED
12.2.13 PURIS
TABLE 190 PURIS: BUSINESS OVERVIEW
TABLE 191 PURIS: PRODUCTS OFFERED
12.2.14 AXIOM FOODS, INC.
TABLE 192 AXIOM FOODS, INC.: BUSINESS OVERVIEW
TABLE 193 AXIOM FOODS, INC.: PRODUCTS OFFERED
12.2.15 AM NUTRITION
TABLE 194 AM NUTRITION: BUSINESS OVERVIEW
TABLE 195 AM NUTRITION: PRODUCTS OFFERED
12.3 OTHER PLAYERS (SMES/STARTUPS)
12.3.1 AVENA FOODS LIMITED
TABLE 196 AVENA FOODS LIMITED: BUSINESS OVERVIEW
TABLE 197 AVENA FOODS LIMITED: PRODUCTS OFFERED
TABLE 198 AVENA FOODS LIMITED: DEALS
12.3.2 AGRIDIENT B.V.
TABLE 199 AGRIDIENT B.V.: BUSINESS OVERVIEW
TABLE 200 AGRIDIENT B.V.: PRODUCTS OFFERED
12.3.3 SHANDONG HUA-THAI FOOD COMPANY
TABLE 201 SHANDONG HUA-THAI FOOD COMPANY: BUSINESS OVERVIEW
TABLE 202 SHANDONG HUATAI FOOD COMPANY: PRODUCTS OFFERED
12.3.4 CHICKP
TABLE 203 CHICKP: BUSINESS OVERVIEW
TABLE 204 CHICKP: PRODUCTS OFFERED
12.3.5 AMINOLA
TABLE 205 AMINOLA: BUSINESS OVERVIEW
TABLE 206 AMINOLA: PRODUCTS OFFERED
12.3.6 HERBA INGREDIENTS B.V.
12.3.7 SINOFI INGREDIENTS
12.3.8 AMERICAN KEY FOOD PRODUCTS
12.3.9 NUTRI-PEA
12.3.10 EBRO INGREDIENTS

*Details on Business overview, Products offered, Recent developments & MnM View might not be captured in case of unlisted companies.

13 APPENDIX (Page No. – 217)
13.1 DISCUSSION GUIDE
13.2 KNOWLEDGESTORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL
13.3 CUSTOMIZATIONS OFFERED
13.4 RELATED REPORTS
13.5 AUTHOR DETAILS


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