가공 전분 시장 : 2027년까지 세계 예측

출판 : MarketsandMarkets(마켓츠앤드마켓츠)출판년월 : 2022년04월

가공 전분 시장 : 원료(옥수수, 카사바, 감자, 밀), 최종 사용자(식품 및 음료, 사료, 산업용), 형태(건조, 액체), 지역(북미, 유럽, APAC, 남미, 기타 지역) – 2027년까지 세계 예측

Modified Starch Market by Raw Material (Corn, Cassava, Potato, Wheat), End-User (Food & Beverages, Feed, and Industrial), Form (Dry and Liquid), and Region (North America, Europe, APAC, South America, Rest of the World) – Global Forecast to 2027

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The global modified starch market is estimated to be valued at USD 13.7 billion in 2022. It is projected to reach USD 15.9 billion by 2027, recording a CAGR of 3.1% during the forecast period. Starch is a polymeric carbohydrate that consists of a large number of glucose units. Modified starches are manufactured from native starches. Various processing methods such as physical, enzymatic, wet & dry chemical processes, drum drying, and extrusion are used to produce different types of modified starch products.
전 세계 변성 전분 시장은 2022년에 137억 달러로 추산됩니다. 예측 기간 동안 3.1%의 CAGR을 기록하여 2027년에는 159억 달러에 이를 것으로 예상됩니다. 전분은 많은 수의 포도당 단위로 구성된 고분자 탄수화물입니다. 변성 전분은 천연 전분으로 제조됩니다. 물리적, 효소적, 습식 및 건식 화학 공정, 드럼 건조 및 압출과 같은 다양한 가공 방법을 사용하여 다양한 유형의 변성 전분 제품을 생산합니다.

These processes are used to change the properties of native starch, such as its freeze-thaw stability, acid or alkali resistance, and shear stability to meet industrial requirements. Modified starches are used for functions such as thickening, stabilizing, binding, and emulsification. Apart from food products, it is also used in a wide range of non-food applications and the animal feed industry.
“Asia Pacific is projected to witness the growth of 3.4% during the forecast period.”
The modified starch market in Asia Pacific is growing at a CAGR of 3.4% due to the rising demand in large economies, such as China, India, Japan, and other Southeast Asian countries. The industrial organization and technology of modified starch processing are changing rapidly in Asia Pacific. Unlike other regions where starch is processed almost entirely by large companies, in Asia Pacific, modified starch processing is done by small and medium-sized firms. Historically, native starch has been largely used for food products in the Asia Pacific region. The industrial applications and technologies involved in modified starch processing are changing rapidly in the Asia Pacific countries. Modified starch is increasingly being demanded by various industries in the region and these industries are incorporating modified raw material of starches in their manufacturing processes and products.
“The corn modified starch dominates the market with 60.5% of total market share in terms of value.”
The corn modified starch dominates the market with 60.5% of total market share in terms of value in 2021. The North American modified starch market is dominated by corn starch due to its low price. Similarly, in Europe, the market is almost equally distributed among wheat, potato, and corn. In the Asia Pacific countries, however, the focus is on cassava, along with potato and corn. In some cases, the modified starch industry is likely to choose based on the cost factor of the starch over the quality or ingredient due to cost considerations.

“Modified starches are used to remove the constraints of food applications.”
In food, the aim of modified starches is to remove the constraints of food applications (for example, in cooking, freezing/thawing, canning, or sterilization) and make the ingredients compatible with modern food processing. Modified starches are used, for example in food products that need to be microwaved, freeze-dried, cooked at high temperatures, or baked and fried so that the texture of such foods does not change during the cooking process. Modified starches are used in chips, canned soups, cheese sauces, powder-coated foods (cocoa-dusted almonds), and candies. Starch is a binder used especially for sauces or soups, but it is not stable and releases water after long storage in the fridge. The common objective of most of these transformations is to limit the natural tendency of the starch to remove the water. During the cooking of soup, for example, the native starch is hydrated in contact with water. The starch granules expand and the viscosity of the solution increases, giving it a particular texture.
Break-up of Primaries:
 By Company Type: Tier 1 – 40.0%, Tier 2- 30.0%, Tier 3 – 30.0%
 By Designation: Managers – 40.0%, CXOs – 25.0%, and Executives- 35.0%
 By Region: Europe – 30%, Asia Pacific – 50%, North America – 10%, RoW – 10%

Leading players profiled in this report:
• Archer Daniel Midlands Company (US)
• CARGILL (US)
• Ingredion Incorporated (US)
• Tate & Lyle (UK)
• Avebe U.A. (The Netherlands)
• Royal Ingredients Group (The Netherlands)
• Roquette Frères (France)
• Emsland (Germany)
• Grain Processing Corporation (US)
• AGRANA (Austria)
• SMS Corporation (Thailand)
• Global Bio-Chem Technology Group Company Limited (Hong-Kong)
• SPAC Starch Products (India) Ltd. (India)
• Qindao CBH Co., Ltd. (China)
• Tereos (France)
• KMC (Denmark)


Research Coverage:
The report segments the modified starch market on the basis of function, modification type, raw material, form, application and region. In terms of insights, this report has focused on various levels of analyses—the competitive landscape, end-use analysis, and company profiles, which together comprise and discuss views on the emerging & high-growth segments of the global modified starch, high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges.

Reasons to buy this report:
• To get a comprehensive overview of the modified starch market
• To gain wide-ranging information about the top players in this industry, their product portfolios, and key strategies adopted by them
• To gain insights about the major countries/regions in which the modified starch market is flourishing


목차

TABLE OF CONTENTS

1 INTRODUCTION (Page No. – 20)
    1.1 OBJECTIVES OF THE STUDY
1.2 MARKET DEFINITION
1.3 STUDY SCOPE
FIGURE 1 MARKET SEGMENTATION
1.4 REGIONS COVERED
1.5 PERIODIZATION CONSIDERED
1.6 CURRENCY CONSIDERED
TABLE 1 USD EXCHANGE RATES CONSIDERED, 2019–2021
1.7 VOLUME UNIT CONSIDERED
1.8 STAKEHOLDERS
1.9 SUMMARY OF CHANGES

2 RESEARCH METHODOLOGY (Page No. – 26)
    2.1 RESEARCH DATA
FIGURE 2 MODIFIED STARCH MARKET: RESEARCH DESIGN
2.1.1 SECONDARY DATA
2.1.1.1 Key data from secondary sources
2.1.2 PRIMARY DATA
2.1.2.1 Key data from primary sources
2.1.2.2 Key industry insights
2.1.2.3 Breakdown of primary interviews
FIGURE 3 BREAKDOWN OF PRIMARY INTERVIEWS: BY VALUE CHAIN, DESIGNATION, AND REGION
2.2 FACTOR ANALYSIS
2.2.1 INTRODUCTION
2.2.2 DEMAND-SIDE ANALYSIS
FIGURE 4 KEY ECONOMIES BASED ON GDP, 2013–2018 (USD TRILLION)
2.2.3 SUPPLY-SIDE ANALYSIS
2.2.4 MARKET SIZE ESTIMATION
2.2.5 APPROACH ONE (BASED ON RAW MATERIAL, BY REGION)
2.2.6 APPROACH TWO (BASED ON THE GLOBAL MARKET)
2.3 DATA TRIANGULATION
FIGURE 5 DATA TRIANGULATION METHODOLOGY
2.4 ASSUMPTIONS FOR THE STUDY
2.5 LIMITATIONS OF THE STUDY

3 EXECUTIVE SUMMARY (Page No. – 38)
    FIGURE 6 IMPACT OF COVID-19 ON THE MODIFIED STARCH MARKET SIZE, BY SCENARIO, 2022 VS. 2021 (USD MILLION)
FIGURE 7 MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL, 2022 VS. 2027 (USD MILLION)
FIGURE 8 MODIFIED STARCH MARKET SIZE, BY APPLICATION, 2022 VS. 2027 (USD MILLION)
FIGURE 9 MODIFIED STARCH MARKET SIZE, BY FORM, 2022 VS. 2027 (USD MILLION)
FIGURE 10 MODIFIED STARCH MARKET SHARE (VALUE), BY REGION, 2022

4 PREMIUM INSIGHTS (Page No. – 43)
4.1 ATTRACTIVE OPPORTUNITIES IN THE MODIFIED STARCH MARKET
FIGURE 11 RISE IN DEMAND FOR MODIFIED STARCH DUE TO CONSUMER DEMAND FOR CONVENIENT FOOD PACKAGING GLOBALLY
4.2 ASIA PACIFIC: MODIFIED STARCH MARKET, BY RAW MATERIAL & COUNTRY
FIGURE 12 MODIFIED CORN STARCH AND CHINA TO ACCOUNT FOR THE LARGEST RESPECTIVE MARKET SHARES IN THE ASIA PACIFIC MARKET IN 2022
4.3 MODIFIED STARCH MARKET, BY RAW MATERIAL
FIGURE 13 CORN-BASED MODIFIED STARCH TO DOMINATE THE MARKET DURING THE FORECAST PERIOD
4.4 MODIFIED STARCH MARKET, BY RAW MATERIAL & REGION
FIGURE 14 ASIA PACIFIC TO DOMINATE ACROSS RAW MATERIAL MARKETS DURING THE FORECAST PERIOD
4.5 MODIFIED STARCH MARKET, BY APPLICATION
FIGURE 15 FOOD & BEVERAGE APPLICATIONS TO DOMINATE THE MARKET DURING THE FORECAST PERIOD
4.6 MODIFIED STARCH MARKET, BY FORM
FIGURE 16 DRY MODIFIED STARCH TO DOMINATE THE MARKET DURING THE FORECAST PERIOD
FIGURE 17 COVID-19 IMPACT ON THE MODIFIED STARCH MARKET: COMPARISON OF PRE- AND POST-COVID-19 SCENARIOS

5 MARKET OVERVIEW (Page No. – 48)
    5.1 INTRODUCTION
5.2 MARKET DYNAMICS
FIGURE 18 MODIFIED STARCH MARKET DYNAMICS
5.2.1 DRIVERS
5.2.1.1 Rise in demand for convenience and processed food
FIGURE 19 CONSUMER PREFERENCE FOR FOOD PROCESSING
5.2.1.2 Functional properties of modified starch and their ease of incorporation in a wide range of food applications
TABLE 2 RESEARCH CONDUCTED ON THE PHYSICAL MODIFICATION OF STARCH
5.2.1.3 Growth in demand for adhesives in a range of industrial applications
5.2.2 RESTRAINTS
5.2.2.1 Limited sources and high cost of natural additives
FIGURE 20 US: CASSAVA PRICE TRENDS, 2013–2018 (USD/TONNE)
5.2.2.2 Higher demand for gum arabic
5.2.3 OPPORTUNITIES
5.2.3.1 Potential alternative sources of modified starch
5.2.3.2 Untapped applications of modified starch
5.2.4 CHALLENGES
5.2.4.1 Approval from the different regulatory bodies
5.2.4.2 Rise in cost of raw materials
5.3 COVID-19 IMPACT ON THE MODIFIED STARCH MARKET

6 INDUSTRY TRENDS (Page No. – 57)
    6.1 INTRODUCTION
6.2 IMPACT OF REVENUE SHIFT
FIGURE 21 YC-YCC: IMPACT OF REVENUE SHIFT ON THE MODIFIED STARCH MARKET
6.3 VALUE CHAIN
6.3.1 RESEARCH & DEVELOPMENT
6.3.2 SOURCING OF RAW MATERIALS
6.3.3 PRODUCTION AND PROCESSING
6.3.4 DISTRIBUTION, MARKETING, AND SALES
FIGURE 22 MODIFIED STARCH MARKET: VALUE CHAIN
6.4 TECHNOLOGY ANALYSIS
FIGURE 23 MODIFIED STARCH MARKET: TECHNOLOGY ANALYSIS
6.4.1 PHYSICAL METHODS
6.4.2 CHEMICAL METHODS
6.4.3 ENZYMATIC METHODS
6.5 PATENT ANALYSIS
TABLE 3 PATENTS PERTAINING TO MODIFIED STARCH, 2021
6.6 ECOSYSTEM MAP AND SUPPLY CHAIN
6.6.1 MODIFIED STARCH: MARKET MAP OF ECOSYSTEM
FIGURE 24 MODIFIED STARCH MARKET: SUPPLY CHAIN
FIGURE 25 ECOSYSTEM VIEW
6.7 PORTER’S FIVE FORCES ANALYSIS
TABLE 4 MODIFIED STARCH MARKET: PORTER’S FIVE FORCES ANALYSIS
6.7.1 BARGAINING POWER OF SUPPLIERS
6.7.2 BARGAINING POWER OF BUYERS
6.7.3 THREAT OF SUBSTITUTES
6.7.4 THREAT OF NEW ENTRANTS
6.7.5 INTENSITY OF COMPETITION RIVALRY
6.8 TRADE ANALYSIS
6.8.1 CORN STARCH
TABLE 5 TOP 10 EXPORTERS AND IMPORTERS OF CORN STARCH, 2019 (KT)
6.8.2 CASSAVA STARCH
TABLE 6 TOP 10 EXPORTERS AND IMPORTERS OF CASSAVA STARCH, 2019 (KT)
6.8.3 POTATO STARCH
TABLE 7 TOP 10 EXPORTERS AND IMPORTERS OF POTATO STARCH, 2019 (KT)
6.8.4 WHEAT STARCH
TABLE 8 TOP 10 EXPORTERS AND IMPORTERS OF WHEAT STARCH, 2019 (KT)
6.9 CASE STUDIES
6.9.1 ROQUETTE: BAKERY PRODUCTS WITH MODIFIED STARCH
6.9.2 INGREDION INCORPORATED: COMPANY USES MODIFIED POTATO STARCH TO MAINTAIN THE PULPY GOODNESS
6.10 KEY CONFERENCES & EVENTS
TABLE 9 MODIFIED STARCH MARKET: DETAILED LIST OF CONFERENCES & EVENTS, 2022–2023
6.11 KEY STAKEHOLDERS & BUYING CRITERIA
6.11.1 KEY STAKEHOLDERS IN BUYING PROCESS
FIGURE 26 INFLUENCE OF STAKEHOLDERS IN BUYING MODIFIED STARCH APPLICATIONS
TABLE 10 INFLUENCE OF STAKEHOLDERS IN BUYING FOR TOP 3 APPLICATIONS
6.11.2 BUYING CRITERIA
FIGURE 27 KEY BUYING CRITERIA FOR TOP APPLICATIONS
TABLE 11 KEY BUYING CRITERIA FOR MODIFIED STARCH APPLICATIONS
6.12 AVERAGE SELLING PRICES
6.12.1 AVERAGE SELLING PRICE TREND ANALYSIS
FIGURE 28 US: CORN PRICES, 2013–2019 (USD/BUSHELS)
TABLE 12 GLOBAL AVERAGE PRICES OF MODIFIED STARCH, BY RAW MATERIAL, 2018 VS. 2019 (USD/TON)
FIGURE 29 PRICING TRENDS OF THE POTATO STARCH, 2017–2019 (USD/TON)
TABLE 13 AVERAGE PRICES OF MODIFIED STARCH, BY REGION, 2020 VS. 2021 (USD/TON)

7 REGULATORY FRAMEWORK (Page No. – 73)
7.1 INTRODUCTION
7.2 MODIFIED STARCH REGULATIONS IN NORTH AMERICA
7.2.1 US FOOD AND DRUG ADMINISTRATION
7.3 MODIFIED STARCH REGULATIONS IN EUROPE
7.4 MODIFIED STARCH REGULATIONS IN THE ASIA PACIFIC

8 MODIFIED STARCH MARKET, BY RAW MATERIAL (Page No. – 77)
    8.1 INTRODUCTION
TABLE 14 MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL, 2018–2027 (USD MILLION)
TABLE 15 MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL, 2018–2027 (KT)
8.2 CORN
8.2.1 EASY PROCESSIBILITY MAKES CORN STARCH HIGHLY PREFERRED
TABLE 16 MODIFIED CORN STARCH MARKET SIZE, BY REGION, 2018–2027 (USD MILLION)
TABLE 17 MODIFIED CORN STARCH MARKET SIZE, BY REGION, 2018–2027 (KT)
8.3 CASSAVA
8.3.1 CASSAVA MODIFIED STARCH MARKET DRIVEN BY FUNCTIONAL PROPERTIES
TABLE 18 MODIFIED CASSAVA STARCH MARKET SIZE, BY REGION, 2018–2027 (USD MILLION)
TABLE 19 MODIFIED CASSAVA STARCH MARKET SIZE, BY REGION, 2018–2027 (KT)
8.4 POTATO
8.4.1 POTATO STARCH FINDS MAJOR APPLICATION IN THE EUROPEAN MARKET
TABLE 20 MODIFIED POTATO STARCH MARKET SIZE, BY REGION, 2018–2027 (USD MILLION)
TABLE 21 MODIFIED POTATO STARCH MARKET SIZE, BY REGION, 2018–2027 (KT)
8.5 WHEAT
8.5.1 WHEAT MODIFIED STARCH GAINS POPULARITY OWING TO ITS THICKENING AND BLENDING PROPERTIES
TABLE 22 MODIFIED WHEAT STARCH MARKET SIZE, BY REGION, 2018–2027 (USD MILLION)
TABLE 23 MODIFIED WHEAT STARCH MARKET SIZE, BY REGION, 2018–2027 (KT)
8.6 OTHER RAW MATERIALS
TABLE 24 OTHER RAW MATERIALS MARKET SIZE, BY REGION, 2018–2027 (USD MILLION)
TABLE 25 OTHER RAW MATERIALS MARKET SIZE, BY REGION, 2018–2027 (KT)

9 MODIFIED STARCH MARKET, BY APPLICATION (Page No. – 85)
    9.1 INTRODUCTION
TABLE 26 MODIFIED STARCH MARKET SIZE, BY APPLICATION, 2018–2027 (USD MILLION)
FIGURE 30 MODIFIED STARCH MARKET SIZE, BY APPLICATION, 2022 VS. 2027 (USD MILLION)
9.2 COVID-19 IMPACT ON THE MODIFIED STARCH MARKET, BY APPLICATION
9.2.1 REALISTIC SCENARIO
TABLE 27 REALISTIC SCENARIO: MODIFIED STARCH MARKET SIZE, BY APPLICATION, 2019–2021 (USD MILLION)
9.2.2 OPTIMISTIC SCENARIO
TABLE 28 OPTIMISTIC SCENARIO: MODIFIED STARCH MARKET SIZE, BY APPLICATION, 2019–2021 (USD MILLION)
9.2.3 PESSIMISTIC SCENARIO
TABLE 29 PESSIMISTIC SCENARIO: MODIFIED STARCH MARKET SIZE, BY APPLICATION, 2019–2021 (USD MILLION)
9.3 FOOD & BEVERAGES
TABLE 30 MODIFIED STARCH MARKET SIZE IN FOOD & BEVERAGES, BY REGION, 2018–2027 (USD MILLION)
TABLE 31 MODIFIED STARCH MARKET SIZE IN FOOD & BEVERAGES, BY SUBAPPLICATION, 2018–2027 (USD MILLION)
9.3.1 BAKERY & CONFECTIONERY PRODUCTS
9.3.1.1 Modified starch improves the texture and quality of bakery products
TABLE 32 MODIFIED STARCH MARKET SIZE IN BAKERY & CONFECTIONERY PRODUCTS, BY REGION, 2018–2027 (USD MILLION)
9.3.2 PROCESSED FOODS
9.3.2.1 Modified starch functions as a stabilizer and provides freeze-thaw ability to processed foods
TABLE 33 MODIFIED STARCH MARKET SIZE IN PROCESSED FOODS, BY REGION, 2018–2027 (USD MILLION)
9.3.3 BEVERAGES
9.3.3.1 Starches stabilize beverages and provide them with viscosity for desired mouthfeel
TABLE 34 MODIFIED STARCH MARKET SIZE IN BEVERAGES, BY REGION, 2018–2027 (USD MILLION)
9.3.4 OTHER FOOD APPLICATIONS
TABLE 35 MODIFIED STARCH MARKET SIZE IN OTHER FOOD APPLICATIONS, BY REGION, 2018–2027 (USD MILLION)
9.4 FEED
TABLE 36 MODIFIED STARCH MARKET SIZE IN FEED, BY REGION, 2018–2027 (USD MILLION)
TABLE 37 MODIFIED STARCH MARKET SIZE IN FEED, BY TYPE, 2018–2027 (USD MILLION)
9.4.1 SWINE FEED
9.4.1.1 Starch improves digestibility in swine
9.4.2 RUMINANT FEED
9.4.2.1 Starch provides carbohydrates, helping ruminants gain weight
9.4.3 POULTRY FEED
9.4.3.1 Starch is an important nutrient source in poultry diets
9.4.4 OTHER FEED APPLICATIONS
9.5 INDUSTRIAL
TABLE 38 MODIFIED STARCH MARKET SIZE IN INDUSTRIAL APPLICATIONS, BY REGION, 2018–2027 (USD MILLION)
TABLE 39 MODIFIED STARCH MARKET SIZE IN INDUSTRIAL APPLICATIONS, BY SUBAPPLICATION, 2018–2027 (USD MILLION)
9.5.1 PAPERMAKING
9.5.1.1 Modified starch provides internal strength to paper
TABLE 40 MODIFIED STARCH MARKET SIZE IN PAPERMAKING, BY REGION, 2018–2027 (USD MILLION)
9.5.2 WEAVING & TEXTILES
9.5.2.1 Starch improves the appearance of fabric
TABLE 41 MODIFIED STARCH MARKET SIZE IN WEAVING & TEXTILES, BY REGION, 2018–2027 (USD MILLION)
9.5.3 MEDICINES & PHARMACEUTICALS
9.5.3.1 Modified starch is important in various pharmaceutical applications
TABLE 42 MODIFIED STARCH MARKET SIZE IN MEDICINES & PHARMACEUTICALS, BY REGION, 2018–2027 (USD MILLION)
9.5.4 COSMETICS
9.5.4.1 Modified starch provides smoothness to cosmetics
TABLE 43 MODIFIED STARCH MARKET SIZE IN COSMETICS, BY REGION, 2018–2027 (USD MILLION)
9.5.5 OTHER INDUSTRIAL APPLICATIONS
TABLE 44 MODIFIED STARCH MARKET SIZE IN OTHER INDUSTRIAL APPLICATIONS, BY REGION, 2018–2027 (USD MILLION)

10 MODIFIED STARCH MARKET, BY FORM (Page No. – 98)
     10.1 INTRODUCTION
TABLE 45 MODIFIED STARCH MARKET SIZE, BY FORM, 2018–2027 (USD MILLION)
FIGURE 31 MODIFIED STARCH MARKET SIZE, BY FORM, 2022 VS. 2027 (USD MILLION)
10.2 COVID-19 IMPACT ON THE MODIFIED STARCH MARKET, BY FORM
10.2.1 REALISTIC SCENARIO
TABLE 46 REALISTIC SCENARIO: MODIFIED STARCH MARKET SIZE, BY FORM, 2019–2021 (USD MILLION)
10.2.2 OPTIMISTIC SCENARIO
TABLE 47 OPTIMISTIC SCENARIO: MODIFIED STARCH MARKET SIZE, BY FORM, 2019–2021 (USD MILLION)
10.2.3 PESSIMISTIC SCENARIO
TABLE 48 PESSIMISTIC SCENARIO: MODIFIED STARCH MARKET SIZE, BY FORM, 2019–2021 (USD MILLION)
10.3 DRY
10.3.1 DRY FORM OF MODIFIED STARCH IS CONVENIENT TO USE
TABLE 49 DRY MODIFIED STARCH MARKET SIZE, BY REGION, 2018–2027 (USD MILLION)
10.4 LIQUID
10.4.1 LIQUID FORM OF MODIFIED STARCH REQUIRES MORE CARE
TABLE 50 LIQUID MODIFIED STARCH MARKET SIZE, BY REGION, 2018–2027 (USD MILLION)

11 MODIFIED STARCH MARKET, BY FUNCTION (Page No. – 103)
11.1 INTRODUCTION
11.2 THICKENERS
11.3 STABILIZERS
11.4 BINDERS
11.5 EMULSIFIERS
11.6 OTHER FUNCTIONS

12 MODIFIED STARCH MARKET, BY MODIFICATION TYPE (Page No. – 106)
12.1 INTRODUCTION
12.2 PHYSICAL MODIFICATION
TABLE 51 RESEARCH ON THE PHYSICAL MODIFICATION OF STARCH
12.2.1 HYDROTHERMAL
12.2.2 NON-HYDROTHERMAL
12.3 CHEMICAL MODIFICATION
TABLE 52 CHEMICAL MODIFICATION OF STARCH
12.3.1 CATIONIC STARCH
12.3.2 ETHERIFIED STARCH
TABLE 53 ETHERIFIED STARCH IN FOOD APPLICATIONS
12.3.3 ESTERIFIED STARCH
12.4 ENZYMATIC MODIFICATION

13 MODIFIED STARCH MARKET, BY REGION (Page No. – 113)
13.1 INTRODUCTION
FIGURE 32 REGIONAL SNAPSHOT: NEW HOTSPOTS TO EMERGE IN ASIA PACIFIC, 2022–2027
TABLE 54 MODIFIED STARCH MARKET SIZE, BY REGION, 2018–2027 (USD MILLION)
TABLE 55 MODIFIED STARCH MARKET SIZE, BY REGION, 2018–2027 (KT)
13.2 COVID-19 IMPACT ON THE MODIFIED STARCH MARKET, BY REGION
13.2.1 OPTIMISTIC SCENARIO
TABLE 56 OPTIMISTIC SCENARIO: MODIFIED STARCH MARKET SIZE, BY REGION, 2019–2021 (USD MILLION)
13.2.2 REALISTIC SCENARIO
TABLE 57 REALISTIC SCENARIO: MODIFIED STARCH MARKET SIZE, BY REGION, 2019–2021 (USD MILLION)
13.2.3 PESSIMISTIC SCENARIO
TABLE 58 PESSIMISTIC SCENARIO: MODIFIED STARCH MARKET SIZE, BY REGION, 2019–2021 (USD MILLION)
13.3 NORTH AMERICA
TABLE 59 NORTH AMERICA: MODIFIED STARCH MARKET SIZE, BY COUNTRY, 2018–2027 (USD MILLION)
TABLE 60 NORTH AMERICA: MODIFIED STARCH MARKET SIZE, BY COUNTRY, 2018–2027 (KT)
TABLE 61 NORTH AMERICA: MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL, 2018–2027 (USD MILLION)
TABLE 62 NORTH AMERICA: MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL, 2018–2027 (KT)
TABLE 63 NORTH AMERICA: MODIFIED STARCH MARKET SIZE, BY APPLICATION, 2018–2027 (USD MILLION)
TABLE 64 NORTH AMERICA: MODIFIED STARCH MARKET SIZE, BY FORM, 2018–2027 (USD MILLION)
13.3.1 US
13.3.1.1 Corn is an important raw material for modified starch in the US
TABLE 65 US: MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL, 2018–2027 (USD MILLION)
13.3.2 CANADA
13.3.2.1 Canadian government agencies work to incorporate modified starch in various industrial applications
TABLE 66 CANADA: MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL, 2018–2027 (USD MILLION)
13.3.3 MEXICO
13.3.3.1 Growth of the paper & packaging industry demands modified starch
TABLE 67 MEXICO: MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL, 2018–2027 (USD MILLION)
13.4 EUROPE
TABLE 68 EUROPE: MODIFIED STARCH MARKET SIZE, BY COUNTRY, 2018–2027 (USD MILLION)
TABLE 69 EUROPE: MODIFIED STARCH MARKET SIZE, BY COUNTRY, 2018–2027 (KT)
TABLE 70 EUROPE: MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL, 2018–2027 (USD MILLION)
TABLE 71 EUROPE: MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL, 2018–2027 (KT)
TABLE 72 EUROPE: MODIFIED STARCH MARKET SIZE, BY APPLICATION, 2018–2027 (USD MILLION)
TABLE 73 EUROPE: MODIFIED STARCH MARKET SIZE, BY FORM, 2018–2027 (USD MILLION)
13.4.1 GERMANY
13.4.1.1 Increase in consumption of convenience food drives demand in Germany
TABLE 74 GERMANY: MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL, 2018–2027 (USD MILLION)
13.4.2 FRANCE
13.4.2.1 High consumption of dairy products fuels the demand for modified starch in France
TABLE 75 FRANCE: MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL, 2018–2027 (USD MILLION)
13.4.3 UK
13.4.3.1 Growth of the feed industry contributes to the market in the UK
TABLE 76 UK: MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL, 2018–2027 (USD MILLION)
13.4.4 SPAIN
13.4.4.1 Developed food processing industry propels growth in Spain
TABLE 77 SPAIN: MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL, 2018–2027 (USD MILLION)
13.4.5 ITALY
13.4.5.1 Widespread baker & confectionery industry in Italy to drive demand
TABLE 78 ITALY: MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL, 2018–2027 (USD MILLION)
13.4.6 REST OF EUROPE
TABLE 79 REST OF EUROPE: MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL, 2018–2027 (USD MILLION)
13.5 ASIA PACIFIC
TABLE 80 ASIA PACIFIC: MODIFIED STARCH MARKET SIZE, BY COUNTRY, 2018–2027 (USD MILLION)
TABLE 81 ASIA PACIFIC: MODIFIED STARCH MARKET SIZE, BY COUNTRY, 2018–2027 (KT)
TABLE 82 ASIA PACIFIC: MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL, 2018–2027 (USD MILLION)
TABLE 83 ASIA PACIFIC: MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL, 2018–2027 (KT)
TABLE 84 ASIA PACIFIC: MODIFIED STARCH MARKET SIZE, BY APPLICATION, 2018–2027 (USD MILLION)
TABLE 85 ASIA PACIFIC: MODIFIED STARCH MARKET SIZE, BY FORM, 2018–2027 (USD MILLION)
13.5.1 CHINA
13.5.1.1 China dominates in Asia Pacific due to significant changes in lifestyle
TABLE 86 CHINA: MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL, 2018–2027 (USD MILLION)
13.5.2 JAPAN
13.5.2.1 Rise in the processed food industry in Japan drives the modified starch market
TABLE 87 JAPAN: MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL, 2018–2027 (USD MILLION)
13.5.3 INDIA
13.5.3.1 The modified starch market is highly fragmented in India
TABLE 88 INDIA: MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL, 2018–2027 (USD MILLION)
13.5.4 SOUTH KOREA
13.5.4.1 Growth in demand for packaged food drives demand for modified starch in South Korea
TABLE 89 SOUTH KOREA: MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL, 2018–2027 (USD MILLION)
13.5.5 THAILAND
13.5.5.1 Abundance of cassava as a raw material drives the Thai market
TABLE 90 THAILAND: MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL, 2018–2027 (USD MILLION)
13.5.6 REST OF ASIA PACIFIC
TABLE 91 REST OF ASIA PACIFIC: MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL, 2018–2027 (USD MILLION)
13.6 SOUTH AMERICA
TABLE 92 SOUTH AMERICA: MODIFIED STARCH MARKET SIZE, BY COUNTRY, 2018–2027 (USD MILLION)
TABLE 93 SOUTH AMERICA: MODIFIED STARCH MARKET SIZE, BY COUNTRY, 2018–2027 (KT)
TABLE 94 SOUTH AMERICA: MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL, 2018–2027 (USD MILLION)
TABLE 95 SOUTH AMERICA MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL, 2018–2027 (KT)
TABLE 96 SOUTH AMERICA: MODIFIED STARCH MARKET SIZE, BY APPLICATION, 2018–2027 (USD MILLION)
TABLE 97 SOUTH AMERICA: MODIFIED STARCH MARKET SIZE, BY FORM, 2018–2027 (USD MILLION)
13.6.1 BRAZIL
13.6.1.1 High meat consumption in Brazil to drive the market
TABLE 98 BRAZIL: MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL, 2018–2027 (USD MILLION)
13.6.2 ARGENTINA
13.6.2.1 Growing feed industry to increase the demand for modified starch in Argentina
TABLE 99 ARGENTINA: MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL, 2018–2027 (USD MILLION)
13.6.3 REST OF SOUTH AMERICA
TABLE 100 REST OF SOUTH AMERICA: MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL, 2018–2027 (USD MILLION)
13.7 REST OF THE WORLD (ROW)
TABLE 101 ROW: MODIFIED STARCH MARKET SIZE, BY REGION, 2018–2027 (USD MILLION)
TABLE 102 ROW: MODIFIED STARCH MARKET SIZE, BY REGION, 2018–2027 (KT)
TABLE 103 ROW: MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL, 2018–2027 (USD MILLION)
TABLE 104 ROW: MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL, 2018–2027 (KT)
TABLE 105 ROW: MODIFIED STARCH MARKET SIZE, BY APPLICATION, 2018–2027 (USD MILLION)
TABLE 106 ROW: MODIFIED STARCH MARKET SIZE, BY FORM, 2018–2027 (USD MILLION)
13.7.1 AFRICA
13.7.1.1 Increased demand for food processing ingredients drives market in the region
TABLE 107 AFRICA: MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL, 2018–2027 (USD MILLION)
13.7.2 MIDDLE EAST
13.7.2.1 Consumers are witnessing an increased demand for clean-label food products in the Middle East
TABLE 108 MIDDLE EAST: MODIFIED STARCH MARKET SIZE, BY RAW MATERIAL, 2018–2027 (USD MILLION)

14 COMPETITIVE LANDSCAPE (Page No. – 144)
     14.1 OVERVIEW
14.2 KEY PLAYER STRATEGIES
TABLE 109 KEY PLAYER STRATEGIES
14.3 MARKET SHARE ANALYSIS
FIGURE 33 MARKET SHARE ANALYSIS, 2020
14.4 REVENUE ANALYSIS OF MAJOR MARKET PLAYERS
FIGURE 34 REVENUE ANALYSIS OF MAJOR MARKET PLAYERS, 2018–2020 (USD BILLION)
14.5 COMPETITIVE SCENARIO & TRENDS
14.5.1 NEW PRODUCT LAUNCHES
TABLE 110 NEW PRODUCT LAUNCHES, 2018–2020
14.5.2 DEALS
TABLE 111 DEALS, 2018–2020
14.5.3 OTHERS
TABLE 112 OTHERS, 2018–2020
14.6 COMPANY EVALUATION QUADRANT
14.6.1 STARS
14.6.2 EMERGING LEADERS
14.6.3 PERVASIVE PLAYERS
14.6.4 EMERGING COMPANIES
14.6.5 COMPETITIVE BENCHMARKING
TABLE 113 LIST OF KEY STARTUPS
TABLE 114 MODIFIED STARCH MARKET: COMPETITIVE BENCHMARKING OF KEY STARTUPS
14.6.6 COMPANY EVALUATION MATRIX, 2020 (OVERALL MARKET)
FIGURE 35 MODIFIED STARCH MARKET COMPANY EVALUATION MATRIX, 2020 (OVERALL MARKET)
14.6.7 MARKET EVALUATION FRAMEWORK
FIGURE 36 MARKET EVALUATION FRAMEWORK, 2018–2021

15 COMPANY PROFILES (Page No. – 155)
(Business overview, Products offered, Recent Developments, MNM view)*
15.1 ARCHER DANIELS MIDLAND COMPANY
TABLE 115 ARCHER DANIELS MIDLAND COMPANY: COMPANY AT A GLANCE
FIGURE 37 ARCHER DANIELS MIDLAND COMPANY: COMPANY SNAPSHOT
TABLE 116 ARCHER DANIELS MIDLANDS COMPANY: DEALS
15.2 CARGILL
TABLE 117 CARGILL, INCORPORATED: COMPANY AT A GLANCE
FIGURE 38 CARGILL: COMPANY SNAPSHOT
TABLE 118 CARGILL: OTHERS
15.3 INGREDION INCORPORATED
TABLE 119 INGREDION INCORPORATED: COMPANY AT A GLANCE
FIGURE 39 INGREDION INCORPORATED: COMPANY SNAPSHOT
TABLE 120 INGREDION INCORPORATED: NEW PRODUCT LAUNCHES
TABLE 121 INGREDION INCORPORATED: DEALS
15.4 TATE & LYLE
TABLE 122 TATE & LYLE: COMPANY AT A GLANCE
FIGURE 40 TATE & LYLE: COMPANY SNAPSHOT
TABLE 123 TATE & LYLE: NEW PRODUCT LAUNCHES
TABLE 124 TATE & LYLE: OTHERS
15.5 ROQUETTE FRÈRES
TABLE 125 ROQUETTE FRÈRES: COMPANY AT A GLANCE
15.6 AVEBE U.A.
TABLE 126 AVEBE U.A.: COMPANY AT A GLANCE
FIGURE 41 AVEBE U.A.: COMPANY SNAPSHOT
TABLE 127 AVEBE U.A.: OTHERS
15.7 GRAIN PROCESSING CORPORATION
TABLE 128 GRAIN PROCESSING CORPORATION: COMPANY AT A GLANCE
15.8 EMSLAND GROUP
TABLE 129 EMSLAND GROUP: COMPANY AT A GLANCE
TABLE 130 EMSLAND GROUP: NEW PRODUCTS OFFERED
TABLE 131 EMSLAND GROUP: DEALS
15.9 AGRANA
TABLE 132 AGRANA BETEILIGUNGS-AG: COMPANY AT A GLANCE
FIGURE 42 AGRANA: COMPANY SNAPSHOT
TABLE 133 AGRANA: OTHERS
15.10 SMS CORPORATION
TABLE 134 SMS CORPORATION: COMPANY AT A GLANCE
TABLE 135 SMS CORPORATION: NEW PRODUCT LAUNCHES
15.11 GLOBAL BIO-CHEM TECHNOLOGY GROUP COMPANY LIMITED
TABLE 136 GLOBAL BIO-CHEM TECHNOLOGY GROUP COMPANY LIMITED: COMPANY AT A GLANCE
FIGURE 43 GLOBAL BIO-CHEM TECHNOLOGY GROUP COMPANY LIMITED: COMPANY SNAPSHOT
15.12 SPAC STARCH PRODUCTS (INDIA) LTD.
TABLE 137 SPAC STARCH PRODUCTS (INDIA) LTD.: COMPANY AT A GLANCE
15.13 QINGDAO CBH CO., LTD.
TABLE 138 QINGDAO CBH CO., LTD.: COMPANY AT A GLANCE
15.14 TEREOS
TABLE 139 TEREOS: COMPANY AT A GLANCE
FIGURE 44 TEREOS: COMPANY SNAPSHOT
15.15 KMC
TABLE 140 KMC: COMPANY AT A GLANCE
15.16 BENEO
TABLE 141 BENEO: COMPANY AT A GLANCE
TABLE 142 BENEO: NEW PRODUCT LAUNCHES
TABLE 143 BENEO: OTHERS
15.17 ANGEL STARCH & FOOD PVT. LTD.
TABLE 144 ANGEL STARCH & FOOD PVT. LTD.: COMPANY AT A GLANCE
15.18 SHUBHAM STARCH CHEM PVT. LTD.
TABLE 145 SHUBHAM STARCH CHEM PVT. LTD.: COMPANY AT A GLANCE
15.19 EVEREST STARCH (INDIA) PVT. LTD.
TABLE 146 EVEREST STARCH (INDIA) PVT. LTD.: COMPANY AT A GLANCE
15.20 SHEEKHARR STARCH PVT. LTD.
TABLE 147 SHEEKHARR STARCH PVT. LTD.: COMPANY AT A GLANCE
15.21 SANSTAR BIO-POLYMERS LTD.
TABLE 148 SANSTAR BIO-POLYMERS LTD.: COMPANY AT A GLANCE
15.22 UNIVERSAL BIOPOLYMERS
TABLE 149 UNIVERSAL BIOPOLYMERS: COMPANY AT A GLANCE
15.23 SONISH STARCH TECHNOLOGY CO. LTD.
TABLE 150 SONISH STARCH TECHNOLOGY CO. LTD.: COMPANY AT A GLANCE
15.24 VENUS STARCH SUPPLIERS
TABLE 151 VENUS STARCH SUPPLIERS: COMPANY AT A GLANCE
15.25 GROMOTECH AGROCHEM PVT. LTD.
TABLE 152 GROMOTECH AGROCHEM PVT. LTD.: COMPANY AT A GLANCE

*Details on Business overview, Products offered, Recent Developments, MNM view might not be captured in case of unlisted companies.

16 ADJACENT AND RELATED MARKETS (Page No. – 205)
16.1 INTRODUCTION
TABLE 153 ADJACENT MARKETS TO MODIFIED STARCH
16.2 LIMITATIONS
16.3 POTATO STARCH MARKET
16.3.1 MARKET DEFINITION
16.3.2 MARKET OVERVIEW
TABLE 154 POTATO STARCH MARKET SIZE, BY TYPE, 2019–2027 (USD MILLION)
16.4 PEA STARCH MARKET
16.4.1 MARKET DEFINITION
16.4.2 MARKET OVERVIEW
TABLE 155 PEA STARCH MARKET SIZE, BY GRADE, 2019–2026 (USD BILLION)

17 APPENDIX (Page No. – 208)
17.1 DISCUSSION GUIDE
17.2 KNOWLEDGE STORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL
17.3 AVAILABLE CUSTOMIZATIONS
17.4 RELATED REPORTS
17.5 AUTHOR DETAILS


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