출판 : MarketsandMarkets (마켓츠앤마켓츠) 출판년월 : 2023년02월
대두 단백질 성분(Soy Protein Ingredients) 시장 : 유형 (대두 단백질 농축물, 대두 단백질 분리물, 섬유상 대두 단백, 대두 분말), 용도 (식품, 사료), 모양 (건조, 액체), 성질, 기능, 지역별 – 2027년까지의 세계 예측
Soy Protein Ingredients Market by Type (Soy Protein Concentrates, Soy Protein Isolates, Textured Soy Protein, and Soy Flours), Application (Food and Feed), Form (Dry and Liquid), Nature, Function, and Region – Global Forecast to 2027
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| 도표수 | 291 |
| 구성 | 영문조사보고서 |
| 가격 |
The global soy protein ingredients market is estimated to be valued at USD 7.7 Billion in 2022. It is projected to reach USD 10.8 Billion by 2027, recording a CAGR of 7.0% during the forecast period. Soy has high nutritive value and is rich in protein content. Protein is essential for important body functions.
전 세계 대두 단백질 원료 시장은 2022년 77억 달러로 추정됩니다. 예측 기간 동안 연평균 7.0% 성장하여 2027년에는 108억 달러에 이를 것으로 예상됩니다. 콩은 영양가가 높고 단백질 함량이 풍부합니다. 단백질은 중요한 신체 기능에 필수적입니다.
The demand for protein-enriched food items is on a rise globally. With the growing vegan trends, soy has came up as an important meat and dairy products alternative in the market. Soy based protein is used by consumers for important functions such as muscle and weight management thereby driving its growth.
“Asia Pacific is projected to witness the growth of 9.0% during the forecast period making it the fastest-growing market.”
The soy protein ingredients market in Asia Pacific is growing at a CAGR of 9.0%. The Asia-Pacific region consists of a rising population, some of the world’s fastest-growing economies, and a growing preference for vegetarian and vegan foods, which is expected to thrive the soy protein ingredients market in the region. Moreover, major players are expanding their sales presence and manufacturing plants in the region, pumping the soy protein ingredients market’s ecosystem in the fastest growing region.
“The conventional segment by nature dominates the soy protein ingredients market.”
Though demand for organics is high, chemical pesticides and fertilizers still dominate the farms, especially in developing regions, due to their lower price. As a result, the overall price of the final food and feed product manufactured using inorganic soybean remains significantly lower, targeting consumers in the same region.
Product pricing is a crucial factor in capturing and targeting consumers. To target consumers in developing markets, where per capita income is still rising, and overall awareness and regulatory stringency are low, inorganic soy protein ingredients-based food and feed items can be sold easily. Thus, price is an important factor that is considered an advantage to the sales of conventional soy products, driving the market.
“Change in consumption pattern with growing vegan population is creating opportunities in the soy protein ingredients market.”
The rising vegan population, especially in developed regions such as Europe and North America, has significantly supported the growth of the soy protein ingredients market. In Europe, the vegan population mainly consists of consumers above the age of 15 years. This trend is attributed to the health benefits associated with vegan diets. Lower levels of cholesterols & blood pressure, low body mass index, and reduced chances of heart disease are perceived to be met by adopting vegan diets. This trend is expected to drive demand for plant-based protein sources as an alternative to animal or fish products.
Break-up of Primaries:
By Company Type: Tier 1 – 30.0%, Tier 2- 45.0%, Tier 3 – 25.0%
By Designation: Managers – 50.0%, CXOs – 25.0%, and Executives- 25.0%
By Region: Asia Pacific – 40%, Europe – 30%, North America – 20%, RoW – 10%
Leading players profiled in this report:
• ADM (US)
• Wilmar International Ltd (Singapore)
• Cargill, Incorporated (US)
• International Flavors & Fragrances Inc. (US)
• CHS Inc. (US)
• BRF Global (Brazil)
• Fuji Oil Holdings Inc. (Japan)
• Devansoy (US)
• Crown Protein Soya Group Company (China)
• AG Processing Inc. (US)
• The Scoular Company (US)
• Titan Biotech (India)
• Linyi Shansong Biological Products Co., Ltd (China)
• Foodchem International Corporation (China)
• Farbest Tallman Foods Corporation (US)
• Now Foods (US)
• Sotexpro (France)
• Shandong Sinoglory Health Food Co., Ltd (China)
• Process Agrochem Industries Pvt Ltd (India)
• CJ Selecta (Brazil)
• Taj Agro International (India)
• Nordic Soya Oy (Finland)
• Bremil Group (Brazil)
• Rio Pardo Proteina Vegetal S.A. (Brazil)
• Living Foods (India)
Research Coverage:
The report segments the soy protein ingredients market on the basis of type, application, form,, nature, function, and region. In terms of insights, this report has focused on various levels of analyses—the competitive landscape, end-use analysis, and company profiles, which together comprise and discuss views on the emerging & high-growth segments, high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges of the global soy protein ingredients market.
Reasons to buy this report:
• To get a comprehensive overview of the soy protein ingredients market
• To gain wide-ranging information about the top players in this industry, their product portfolios, and key strategies adopted by them
• To gain insights about the major countries/regions in which the soy protein ingredients market is flourishing
목차
1 INTRODUCTION 24
1.1 STUDY OBJECTIVES 24
1.2 MARKET DEFINITION 24
1.3 STUDY SCOPE 25
FIGURE 1 MARKET SEGMENTATION 25
1.4 REGIONS COVERED 26
1.5 YEARS CONSIDERED 26
1.6 UNITS CONSIDERED 27
1.6.1 CURRENCY 27
TABLE 1 USD EXCHANGE RATES CONSIDERED, 2018–2021 27
1.6.2 VOLUME 27
1.7 STAKEHOLDERS 28
1.8 SUMMARY OF CHANGES 28
2 RESEARCH METHODOLOGY 30
2.1 RESEARCH DATA 30
FIGURE 2 SOY PROTEIN INGREDIENTS MARKET: RESEARCH DESIGN 30
2.1.1 SECONDARY DATA 31
2.1.1.1 Key data from secondary sources 31
2.1.2 PRIMARY DATA 31
2.1.2.1 Key data from primary sources 32
2.1.2.2 Breakdown of primaries 32
2.1.2.3 Key primary insights 33
2.2 MARKET SIZE ESTIMATION 34
2.2.1 APPROACH ONE: BOTTOM-UP (BASED ON TYPE, BY REGION) 34
2.2.2 APPROACH TWO: TOP-DOWN (BASED ON GLOBAL MARKET) 35
2.3 DATA TRIANGULATION 36
FIGURE 3 DATA TRIANGULATION METHODOLOGY 36
2.4 STUDY ASSUMPTIONS 37
2.5 STUDY LIMITATIONS AND RISK ASSESSMENT 38
3 EXECUTIVE SUMMARY 39
TABLE 2 SOY PROTEIN INGREDIENTS MARKET SNAPSHOT, 2021 VS. 2027 40
FIGURE 4 SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2022 VS. 2027 (USD MILLION) 40
FIGURE 5 SOY PROTEIN INGREDIENTS MARKET, BY APPLICATION, 2022 VS. 2027 (USD MILLION) 41
FIGURE 6 SOY PROTEIN INGREDIENTS MARKET, BY FORM, 2022 VS. 2027 (USD MILLION) 42
FIGURE 7 SOY PROTEIN INGREDIENTS MARKET, BY NATURE, 2022 VS. 2027 (USD MILLION) 42
FIGURE 8 SOY PROTEIN INGREDIENTS MARKET SHARE (VALUE), BY REGION, 2021 43
4 PREMIUM INSIGHTS 44
4.1 ATTRACTIVE OPPORTUNITIES FOR SOY PROTEIN INGREDIENTS MARKET PLAYERS 44
FIGURE 9 RISE IN DEMAND FOR MEAT ALTERNATIVES AND VEGAN FOOD TO DRIVE MARKET 44
4.2 NORTH AMERICA: SOY PROTEIN INGREDIENTS MARKET, BY TYPE AND COUNTRY 45
FIGURE 10 SOY PROTEIN CONCENTRATES AND US ACCOUNTED FOR LARGEST RESPECTIVE MARKET SHARES IN NORTH AMERICA IN 2021 45
4.3 SOY PROTEIN INGREDIENTS MARKET, BY TYPE 45
FIGURE 11 SOY PROTEIN CONCENTRATES TO LEAD DURING FORECAST PERIOD 45
4.4 SOY PROTEIN INGREDIENTS MARKET, BY APPLICATION 46
FIGURE 12 FOOD APPLICATIONS TO DOMINATE DURING FORECAST PERIOD 46
4.5 SOY PROTEIN INGREDIENTS MARKET, BY FORM 46
FIGURE 13 DRY FORM TO DOMINATE MARKET DURING FORECAST PERIOD 46
4.6 SOY PROTEIN INGREDIENTS MARKET, BY NATURE 47
FIGURE 14 CONVENTIONAL INGREDIENTS TO DOMINATE DURING FORECAST PERIOD 47
5 MARKET OVERVIEW 48
5.1 INTRODUCTION 48
5.2 MACROECONOMIC INDICATORS 49
5.2.1 RISE IN FOOD DEMAND FROM GROWING POPULATION 49
FIGURE 15 GLOBAL POPULATION PROJECTED TO REACH MORE THAN 9.5 BILLION BY 2050 49
5.2.2 INCREASE IN GLOBAL FEED PRODUCTION 49
FIGURE 16 GLOBAL FEED PRODUCTION, 2012–2021 (MILLION TON) 50
5.2.3 INCREASE IN SOYBEAN PRODUCTION 50
FIGURE 17 SOYBEAN PRODUCTION, BY KEY COUNTRY, 2016–2020 (MILLION TON) 50
5.3 MARKET DYNAMICS 51
FIGURE 18 SOY PROTEIN INGREDIENTS MARKET: DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES 51
5.3.1 DRIVERS 51
5.3.1.1 Demand for cheaper protein source 51
5.3.1.2 Preference for soy as meat and dairy protein alternative 52
5.3.1.3 High nutritive value of soy 52
5.3.2 RESTRAINTS 53
5.3.2.1 Anti-nutritional components of soy protein 53
5.3.2.2 Ban on soy products of GM origin 53
5.3.3 OPPORTUNITIES 53
5.3.3.1 Demand for organic soy protein 53
5.3.3.2 Growth in demand in other applications 54
5.3.3.3 Demand for plant-based protein from growing vegan population 54
5.3.4 CHALLENGES 55
5.3.4.1 Unpleasant flavor of soy products 55
6 INDUSTRY TRENDS 56
6.1 INTRODUCTION 56
6.2 VALUE CHAIN ANALYSIS 56
6.2.1 RESEARCH AND PRODUCT DEVELOPMENT 56
6.2.2 RAW MATERIAL SOURCING 56
6.2.3 PRODUCTION & PROCESSING 57
6.2.4 DISTRIBUTION 57
6.2.5 MARKETING & SALES 57
FIGURE 19 VALUE CHAIN 57
6.3 SUPPLY CHAIN ANALYSIS 57
FIGURE 20 SUPPLY CHAIN 58
6.4 TECHNOLOGY ANALYSIS 58
6.4.1 EXTRUSION 58
6.5 PRICING ANALYSIS 58
6.5.1 AVERAGE SELLING PRICE, BY TYPE 59
FIGURE 21 GLOBAL AVERAGE SELLING PRICE (ASP), BY TYPE, 2020–2022 (USD/TON) 59
TABLE 3 SOY PROTEIN CONCENTRATES ASP, BY REGION, 2020–2022 (USD/TON) 59
TABLE 4 SOY PROTEIN ISOLATES ASP, BY REGION, 2020–2022 (USD/TON) 59
TABLE 5 TEXTURED SOY PROTEIN ASP, BY REGION, 2020–2022 (USD/TON) 60
6.6 ECOSYSTEM MAPPING 60
6.6.1 DEMAND SIDE 60
6.6.2 SUPPLY SIDE 60
FIGURE 22 SOY PROTEIN INGREDIENTS MARKET: ECOSYSTEM 61
FIGURE 23 MARKET ECOSYSTEM MAPPING 62
TABLE 6 MARKET ECOSYSTEM MAPPING 62
6.7 TRENDS/DISRUPTIONS IMPACTING CUSTOMERS’ BUSINESSES 63
FIGURE 24 TRENDS IMPACTING BUYER BUSINESSES 63
6.8 PATENT ANALYSIS 64
FIGURE 25 PATENT ANALYSIS, 2012–2022 64
TABLE 7 PATENTS PERTAINING TO SOY PROTEIN INGREDIENTS, 2020–2022 65
6.9 TRADE DATA: SOY PROTEIN INGREDIENTS MARKET 66
TABLE 8 TOP 10 IMPORTERS AND EXPORTERS OF SOYBEAN, 2020 (KG) 66
TABLE 9 TOP 10 IMPORTERS AND EXPORTERS OF SOYBEAN, 2021 (KG) 67
6.10 KEY CONFERENCES & EVENTS 67
TABLE 10 KEY CONFERENCES & EVENTS, 2023 67
6.11 PORTER’S FIVE FORCES ANALYSIS 67
TABLE 11 PORTER’S FIVE FORCES ANALYSIS 68
6.11.1 THREAT OF NEW ENTRANTS 68
6.11.2 THREAT OF SUBSTITUTES 68
6.11.3 BARGAINING POWER OF SUPPLIERS 68
6.11.4 BARGAINING POWER OF BUYERS 68
6.11.5 INTENSITY OF COMPETITIVE RIVALRY 69
6.12 CASE STUDIES 69
6.12.1 ADM OFFERED FLAVORED PROTEIN-RICH YOGURT BEVERAGE 69
6.13 KEY STAKEHOLDERS AND BUYING CRITERIA 69
6.13.1 KEY STAKEHOLDERS IN BUYING PROCESS 70
FIGURE 26 INFLUENCE OF STAKEHOLDERS ON BUYING PROCESS FOR SOY PROTEIN INGREDIENT APPLICATIONS 70
TABLE 12 INFLUENCE OF STAKEHOLDERS ON BUYING PROCESS FOR SOY PROTEIN INGREDIENT APPLICATIONS 70
6.13.2 BUYING CRITERIA 70
FIGURE 27 KEY BUYING CRITERIA FOR TOP APPLICATIONS 70
6.14 TARIFF & REGULATORY LANDSCAPE 71
TABLE 13 LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS 71
6.15 REGULATORY FRAMEWORK 71
6.15.1 NORTH AMERICA 71
6.15.2 EUROPE 73
6.15.3 ASIA PACIFIC 75
6.16 RECESSION IMPACT ON SOY PROTEIN INGREDIENTS MARKET 76
6.16.1 MACROECONOMIC INDICATORS OF RECESSION 76
FIGURE 28 INDICATORS OF RECESSION 76
FIGURE 29 GLOBAL INFLATION RATES, 2011–2021 77
FIGURE 30 GLOBAL GDP, 2011–2021 (USD TRILLION) 78
FIGURE 31 FOOD INGREDIENTS MARKET: EARLIER FORECAST VS. RECESSION FORECAST, 2023 (USD BILLION) 79
FIGURE 32 RECESSION INDICATORS AND THEIR IMPACT ON SOY PROTEIN INGREDIENTS MARKET 79
FIGURE 33 SOY PROTEIN INGREDIENTS MARKET: EARLIER FORECAST VS. RECESSION FORECAST, 2023 (USD BILLION) 80
FIGURE 34 SOY PROTEIN INGREDIENTS MARKET: DEGREE OF RECESSION IMPACT 80
6.16.2 RECESSION IMPACT ANALYSIS, BY REGION 81
6.16.2.1 North America 81
FIGURE 35 NORTH AMERICA: INFLATION RATES, BY KEY COUNTRY, 2018–2021 81
FIGURE 36 NORTH AMERICA: RECESSION IMPACT ANALYSIS 82
6.16.2.2 Europe 83
FIGURE 37 EUROPE: INFLATION RATES, BY KEY COUNTRY, 2018–2021 83
FIGURE 38 EUROPE: EARLIER FORECAST VS. RECESSION FORECAST, 2023 (USD BILLION) 83
6.16.2.3 Asia Pacific 84
FIGURE 39 ASIA PACIFIC: INFLATION RATES, BY KEY COUNTRY, 2018–2021 84
FIGURE 40 ASIA PACIFIC: RECESSION IMPACT ANALYSIS 85
6.16.2.4 South America 85
FIGURE 41 SOUTH AMERICA: INFLATION RATES, BY KEY COUNTRY, 2018–2021 86
FIGURE 42 SOUTH AMERICA: EARLIER FORECAST VS. RECESSION FORECAST, 2023 (USD MILLION) 86
6.16.2.5 RoW 87
FIGURE 43 ROW: INFLATION RATES, BY KEY COUNTRY, 2018–2021 87
FIGURE 44 ROW: EARLIER FORECAST VS. RECESSION FORECAST, 2023 (USD MILLION) 87
7 SOY PROTEIN INGREDIENTS MARKET, BY TYPE 88
7.1 INTRODUCTION 89
TABLE 14 NUTRITIONAL COMPOSITION OF SOYBEAN 89
TABLE 15 CHARACTERISTICS OF SOY PROTEIN INGREDIENTS IN APPLICATION SEGMENTS 90
FIGURE 45 SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2022 VS. 2027 (USD MILLION) 90
TABLE 16 SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2018–2021 (USD MILLION) 91
TABLE 17 SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2022–2027 (USD MILLION) 91
TABLE 18 SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2018–2021 (KT) 91
TABLE 19 SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2022–2027 (KT) 92
7.2 SOY PROTEIN CONCENTRATES 92
7.2.1 RISE IN DEMAND FOR HIGH-PROTEIN BAKERY ITEMS 92
TABLE 20 SOY PROTEIN CONCENTRATES MARKET, BY REGION, 2018–2021 (USD MILLION) 93
TABLE 21 SOY PROTEIN CONCENTRATES MARKET, BY REGION, 2022–2027 (USD MILLION) 93
TABLE 22 SOY PROTEIN CONCENTRATES MARKET, BY REGION, 2018–2021 (KT) 93
TABLE 23 SOY PROTEIN CONCENTRATES MARKET, BY REGION, 2022–2027 (KT) 94
7.3 SOY PROTEIN ISOLATES 94
7.3.1 FUNCTIONAL BENEFITS SOUGHT BY PHARMACEUTICAL INDUSTRY 94
TABLE 24 SOY PROTEIN ISOLATES MARKET, BY REGION, 2018–2021 (USD MILLION) 95
TABLE 25 SOY PROTEIN ISOLATES MARKET, BY REGION, 2022–2027 (USD MILLION) 95
TABLE 26 SOY PROTEIN ISOLATES MARKET, BY REGION, 2018–2021 (KT) 95
TABLE 27 SOY PROTEIN ISOLATES MARKET, BY REGION, 2022–2027 (KT) 96
7.4 TEXTURED SOY PROTEIN 96
7.4.1 SIGNIFICANT RISE IN DEMAND FOR PLANT-BASED MEAT ALTERNATIVES 96
TABLE 28 TEXTURED SOY PROTEIN MARKET, BY REGION, 2018–2021 (USD MILLION) 96
TABLE 29 TEXTURED SOY PROTEIN MARKET, BY REGION, 2022–2027 (USD MILLION) 97
TABLE 30 TEXTURED SOY PROTEIN MARKET, BY REGION, 2018–2021 (KT) 97
TABLE 31 TEXTURED SOY PROTEIN MARKET, BY REGION, 2022–2027 (KT) 97
7.5 SOY FLOUR 98
7.5.1 RISE IN CONSUMER DEMAND FOR GLUTEN-FREE FOODS 98
TABLE 32 SOY FLOUR USED IN VARIOUS FOOD APPLICATIONS 98
TABLE 33 SOY FLOUR MARKET, BY REGION, 2018–2021 (USD MILLION) 99
TABLE 34 SOY FLOUR MARKET, BY REGION, 2022–2027 (USD MILLION) 99
TABLE 35 SOY FLOUR MARKET, BY REGION, 2018–2021 (KT) 100
TABLE 36 SOY FLOUR: SOY PROTEIN INGREDIENTS MARKET, BY REGION, 2022–2027 (KT) 100
7.6 OTHER TYPES 100
TABLE 37 OTHER SOY PROTEIN INGREDIENTS MARKET, BY REGION, 2018–2021 (USD MILLION) 101
TABLE 38 OTHER SOY PROTEIN INGREDIENTS MARKET, BY REGION, 2022–2027 (USD MILLION) 101
TABLE 39 OTHER SOY PROTEIN INGREDIENTS MARKET, BY REGION, 2018–2021 (KT) 101
TABLE 40 OTHER SOY PROTEIN INGREDIENTS MARKET, BY REGION, 2022–2027 (KT) 102
8 SOY PROTEIN INGREDIENTS MARKET, BY APPLICATION 103
8.1 INTRODUCTION 104
TABLE 41 INCORPORATION LEVEL OF SOY PROTEIN INGREDIENTS IN APPLICATIONS 104
FIGURE 46 SOY PROTEIN INGREDIENTS MARKET, BY APPLICATION, 2022 VS. 2027 (USD MILLION) 106
TABLE 42 SOY PROTEIN INGREDIENTS MARKET, BY APPLICATION, 2018–2021 (USD MILLION) 106
TABLE 43 SOY PROTEIN INGREDIENTS MARKET, BY APPLICATION, 2022–2027 (USD MILLION) 106
8.2 FOOD 107
8.2.1 CONSUMER SHIFT TOWARD PLANT-BASED FOODS 107
TABLE 44 FOOD APPLICATION MARKET, BY REGION, 2018–2021 (USD MILLION) 107
TABLE 45 FOOD APPLICATION MARKET, BY REGION, 2022–2027 (USD MILLION) 108
TABLE 46 FOOD APPLICATION MARKET, BY SUBAPPLICATION, 2018–2021 (USD MILLION) 108
TABLE 47 FOOD APPLICATION MARKET, BY SUBAPPLICATION, 2022–2027 (USD MILLION) 108
8.2.2 MEAT ALTERNATIVES 109
TABLE 48 APPLICATION OF SOY PROTEIN INGREDIENTS IN PROCESSED MUSCLE FOODS 109
8.2.3 DAIRY ALTERNATIVES 109
8.2.4 BAKERY PRODUCTS 110
8.2.5 PERFORMANCE NUTRITION 110
8.2.6 CONVENIENCE FOODS 110
8.2.7 BEVERAGES 111
8.2.8 OTHER FOOD APPLICATIONS 111
8.3 FEED 111
8.3.1 GROWTH IN DEMAND FOR CLEAN LABEL AND SUSTAINABLE FEED PRODUCTS 111
TABLE 49 FEED APPLICATION MARKET, BY REGION, 2018–2021 (USD MILLION) 112
TABLE 50 FEED APPLICATION MARKET, BY REGION, 2022–2027 (USD MILLION) 112
TABLE 51 FEED APPLICATION MARKET, BY SUBAPPLICATION, 2018–2021 (USD MILLION) 112
TABLE 52 FEED APPLICATION MARKET, BY SUBAPPLICATION, 2022–2027 (USD MILLION) 113
8.3.2 CATTLE 113
8.3.3 SWINE 113
8.3.4 POULTRY 113
8.3.5 PET FOOD 114
8.3.6 AQUAFEED 114
9 SOY PROTEIN INGREDIENTS MARKET, BY FORM 115
9.1 INTRODUCTION 116
FIGURE 47 DRY INGREDIENTS TO DOMINATE MARKET FROM 2022 TO 2027 (USD MILLION) 116
TABLE 53 SOY PROTEIN INGREDIENTS MARKET, BY FORM, 2018–2021 (USD MILLION) 116
TABLE 54 SOY PROTEIN INGREDIENTS MARKET, BY FORM, 2022–2027 (USD MILLION) 116
9.2 DRY 117
9.2.1 LONGER SHELF LIFE, CONSISTENT MOUTH FEEL, AND EASE OF USE OF DRY INGREDIENTS IN RECIPES 117
TABLE 55 DRY SOY PROTEIN INGREDIENTS MARKET, BY REGION, 2018–2021 (USD MILLION) 117
TABLE 56 DRY SOY PROTEIN INGREDIENTS MARKET, BY REGION, 2022–2027 (USD MILLION) 117
9.3 LIQUID 118
9.3.1 EASY BLENDABILITY AND RISE IN DEMAND FOR RTD BEVERAGES AND INFANT NUTRITION 118
TABLE 57 LIQUID SOY PROTEIN INGREDIENTS MARKET, BY REGION, 2018–2021 (USD MILLION) 118
TABLE 58 LIQUID SOY PROTEIN INGREDIENTS MARKET, BY REGION, 2022–2027 (USD MILLION) 118
10 SOY PROTEIN INGREDIENTS MARKET, BY NATURE 119
10.1 INTRODUCTION 120
FIGURE 48 CONVENTIONAL SEGMENT TO DOMINATE SOY PROTEIN INGREDIENTS MARKET FROM 2022 TO 2027 (USD MILLION) 120
TABLE 59 SOY PROTEIN INGREDIENTS MARKET, BY NATURE, 2018–2021 (USD MILLION) 120
TABLE 60 SOY PROTEIN INGREDIENTS MARKET, BY NATURE, 2022–2027 (USD MILLION) 121
10.2 CONVENTIONAL 121
10.2.1 SIGNIFICANTLY LOWER PRICES OF FOOD ITEMS PRODUCED CONVENTIONALLY 121
TABLE 61 CONVENTIONAL SOY PROTEIN INGREDIENTS MARKET, BY REGION, 2018–2021 (USD MILLION) 121
TABLE 62 CONVENTIONAL SOY PROTEIN INGREDIENTS MARKET, BY REGION, 2022–2027 (USD MILLION) 122
10.3 ORGANIC 122
10.3.1 HIGH CONSUMER DEMAND AND PREFERENCE FOR THEIR HEALTH BENEFITS 122
TABLE 63 ORGANIC SOY PROTEIN INGREDIENTS MARKET, BY REGION, 2018–2021 (USD MILLION) 122
TABLE 64 ORGANIC SOY PROTEIN INGREDIENTS MARKET, BY REGION, 2022–2027 (USD MILLION) 123
11 SOY PROTEIN INGREDIENTS MARKET, BY FUNCTION 124
11.1 INTRODUCTION 124
11.2 MUSCLE HEALTH 124
11.2.1 POST-PANDEMIC CONSUMER SHIFT TOWARD HIGH PROTEIN INTAKE FOR MUSCLE HEALTH 124
11.3 HEART HEALTH 125
11.3.1 PREFERENCE FOR ALTERNATIVES AS HEART DISEASES ARE ASSOCIATED WITH RED MEAT 125
11.4 WEIGHT MANAGEMENT 125
11.4.1 SIGNIFICANCE OF WEIGHT MANAGEMENT IN COMBATING VARIOUS HEALTH CONCERNS 125
11.5 OTHER FUNCTIONS 125
12 SOY PROTEIN INGREDIENTS MARKET, BY REGION 126
12.1 INTRODUCTION 127
FIGURE 49 SOY PROTEIN INGREDIENTS MARKET: GEOGRAPHIC GROWTH OPPORTUNITIES 127
TABLE 65 SOY PROTEIN INGREDIENTS MARKET, BY REGION, 2018–2021 (USD MILLION) 128
TABLE 66 SOY PROTEIN INGREDIENTS MARKET, BY REGION, 2022–2027 (USD MILLION) 128
TABLE 67 SOY PROTEIN INGREDIENTS MARKET, BY REGION, 2018–2021 (KT) 128
TABLE 68 SOY PROTEIN INGREDIENTS MARKET, BY REGION, 2022–2027 (KT) 129
12.2 NORTH AMERICA 129
FIGURE 50 NORTH AMERICA: SOY PROTEIN INGREDIENTS MARKET SNAPSHOT 130
TABLE 69 NORTH AMERICA: SOY PROTEIN INGREDIENTS MARKET, BY COUNTRY, 2018–2021 (USD MILLION) 130
TABLE 70 NORTH AMERICA: SOY PROTEIN INGREDIENTS MARKET, BY COUNTRY, 2022–2027 (USD MILLION) 131
TABLE 71 NORTH AMERICA: SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2018–2021 (USD MILLION) 131
TABLE 72 NORTH AMERICA: SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2022–2027 (USD MILLION) 131
TABLE 73 NORTH AMERICA: SOY PROTEIN INGREDIENTS MARKET, BY APPLICATION, 2018–2021 (USD MILLION) 132
TABLE 74 NORTH AMERICA: SOY PROTEIN INGREDIENTS MARKET, BY APPLICATION, 2022–2027 (USD MILLION) 132
TABLE 75 NORTH AMERICA: SOY PROTEIN INGREDIENTS MARKET, BY FORM, 2018–2021 (USD MILLION) 132
TABLE 76 NORTH AMERICA: SOY PROTEIN INGREDIENTS MARKET, BY FORM, 2022–2027 (USD MILLION) 132
TABLE 77 NORTH AMERICA: SOY PROTEIN INGREDIENTS MARKET, BY NATURE, 2018–2021 (USD MILLION) 133
TABLE 78 NORTH AMERICA: SOY PROTEIN INGREDIENTS MARKET, BY NATURE, 2022–2027 (USD MILLION) 133
12.2.1 US 133
12.2.1.1 Increased consumption and dependency on plant-based meat and dairy alternatives 133
TABLE 79 US: SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2018–2021 (USD MILLION) 134
TABLE 80 US: SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2022–2027 (USD MILLION) 134
12.2.2 CANADA 134
12.2.2.1 Shift toward plant-based foods from conventional animal-source products 134
TABLE 81 CANADA: SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2018–2021 (USD MILLION) 135
TABLE 82 CANADA: SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2022–2027 (USD MILLION) 135
12.2.3 MEXICO 135
12.2.3.1 Change in diet patterns and rise in disposable income 135
TABLE 83 MEXICO: SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2018–2021 (USD MILLION) 136
TABLE 84 MEXICO: SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2022–2027 (USD MILLION) 136
12.3 EUROPE 136
TABLE 85 EUROPE: SOY PROTEIN INGREDIENTS MARKET, BY COUNTRY/REGION, 2018–2021 (USD MILLION) 137
TABLE 86 EUROPE: SOY PROTEIN INGREDIENTS MARKET, BY COUNTRY/REGION, 2022–2027 (USD MILLION) 137
TABLE 87 EUROPE: SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2018–2021 (USD MILLION) 138
TABLE 88 EUROPE: SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2022–2027 (USD MILLION) 138
TABLE 89 EUROPE: SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2018–2021 (KT) 138
TABLE 90 EUROPE: SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2022–2027 (KT) 139
TABLE 91 EUROPE: SOY PROTEIN INGREDIENTS MARKET, BY APPLICATION, 2018–2021 (USD MILLION) 139
TABLE 92 EUROPE: SOY PROTEIN INGREDIENTS MARKET, BY APPLICATION, 2022–2027 (USD MILLION) 139
TABLE 93 EUROPE: SOY PROTEIN INGREDIENTS MARKET, BY FORM, 2018–2021 (USD MILLION) 139
TABLE 94 EUROPE: SOY PROTEIN INGREDIENTS MARKET, BY FORM, 2022–2027 (USD MILLION) 140
TABLE 95 EUROPE: SOY PROTEIN INGREDIENTS MARKET, BY NATURE, 2018–2021 (USD MILLION) 140
TABLE 96 EUROPE: SOY PROTEIN INGREDIENTS MARKET, BY NATURE, 2022–2027 (USD MILLION) 140
12.3.1 GERMANY 140
12.3.1.1 Higher consumption of plant-based food and adoption of flexitarian diets 140
TABLE 97 GERMANY: SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2018–2021 (USD MILLION) 141
TABLE 98 GERMANY: SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2022–2027 (USD MILLION) 141
12.3.2 FRANCE 141
12.3.2.1 Government measures to increase production of plant-based protein 141
TABLE 99 FRANCE: SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2018–2021 (USD MILLION) 142
TABLE 100 FRANCE: SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2022–2027 (USD MILLION) 142
12.3.3 UK 142
12.3.3.1 Increased health awareness among consumers 142
TABLE 101 UK: SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2018–2021 (USD MILLION) 143
TABLE 102 UK: SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2022–2027 (USD MILLION) 143
12.3.4 ITALY 143
12.3.4.1 Rise in consumer preference for plant-based proteins 143
TABLE 103 ITALY: SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2018–2021 (USD MILLION) 144
TABLE 104 ITALY: SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2022–2027 (USD MILLION) 144
12.3.5 SPAIN 144
12.3.5.1 Robust growth of plant-based food sector 144
TABLE 105 SPAIN: SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2018–2021 (USD MILLION) 145
TABLE 106 SPAIN: SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2022–2027 (USD MILLION) 145
12.3.6 NETHERLANDS 145
12.3.6.1 Transition toward plant-based food systems 145
TABLE 107 NETHERLANDS: SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2018–2021 (USD MILLION) 146
TABLE 108 NETHERLANDS: SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2022–2027 (USD MILLION) 146
12.3.7 BELGIUM 146
12.3.7.1 Rise in vegan and flexitarian population 146
TABLE 109 BELGIUM: SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2018–2021 (USD MILLION) 147
TABLE 110 BELGIUM: SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2022–2027 (USD MILLION) 147
12.3.8 REST OF EUROPE 147
TABLE 111 REST OF EUROPE: SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2018–2021 (USD MILLION) 148
TABLE 112 REST OF EUROPE: SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2022–2027 (USD MILLION) 148
12.4 ASIA PACIFIC 148
FIGURE 51 ASIA PACIFIC: SOY PROTEIN INGREDIENTS MARKET SNAPSHOT 149
TABLE 113 ASIA PACIFIC: SOY PROTEIN INGREDIENTS MARKET, BY COUNTRY/REGION, 2018–2021 (USD MILLION) 150
TABLE 114 ASIA PACIFIC: SOY PROTEIN INGREDIENTS MARKET, BY COUNTRY/REGION, 2022–2027 (USD MILLION) 150
TABLE 115 ASIA PACIFIC: SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2018–2021 (USD MILLION) 150
TABLE 116 ASIA PACIFIC: SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2022–2027 (USD MILLION) 151
TABLE 117 ASIA PACIFIC: SOY PROTEIN INGREDIENTS MARKET, BY APPLICATION, 2018–2021 (USD MILLION) 151
TABLE 118 ASIA PACIFIC: SOY PROTEIN INGREDIENTS MARKET, BY APPLICATION, 2022–2027 (USD MILLION) 151
TABLE 119 ASIA PACIFIC: SOY PROTEIN INGREDIENTS MARKET, BY FORM, 2018–2021 (USD MILLION) 151
TABLE 120 ASIA PACIFIC: SOY PROTEIN INGREDIENTS MARKET, BY FORM, 2022–2027 (USD MILLION) 152
TABLE 121 ASIA PACIFIC: SOY PROTEIN INGREDIENTS MARKET, BY NATURE, 2018–2021 (USD MILLION) 152
TABLE 122 ASIA PACIFIC: SOY PROTEIN INGREDIENTS MARKET, BY NATURE, 2022–2027 (USD MILLION) 152
12.4.1 CHINA 152
12.4.1.1 Robust soy protein ingredient supply chain and adoption of plant-based food 152
TABLE 123 CHINA: SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2018–2021 (USD MILLION) 153
TABLE 124 CHINA: SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2022–2027 (USD MILLION) 153
12.4.2 JAPAN 154
12.4.2.1 Increase in geriatric population 154
TABLE 125 JAPAN: SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2018–2021 (USD MILLION) 154
TABLE 126 JAPAN: SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2022–2027 (USD MILLION) 154
12.4.3 INDIA 154
12.4.3.1 Large vegetarian population and prevalence of cardiovascular diseases 154
TABLE 127 INDIA: SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2018–2021 (USD MILLION) 155
TABLE 128 INDIA: SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2022–2027 (USD MILLION) 155
12.4.4 AUSTRALIA & NEW ZEALAND 155
12.4.4.1 Government initiatives to support plant protein sector 155
TABLE 129 AUSTRALIA & NEW ZEALAND: SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2018–2021 (USD MILLION) 156
TABLE 130 AUSTRALIA & NEW ZEALAND: SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2022–2027 (USD MILLION) 156
12.4.5 REST OF ASIA PACIFIC 157
TABLE 131 REST OF ASIA PACIFIC: SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2018–2021 (USD MILLION) 157
TABLE 132 REST OF ASIA PACIFIC: SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2022–2027 (USD MILLION) 157
12.5 SOUTH AMERICA 158
TABLE 133 SOUTH AMERICA: SOY PROTEIN INGREDIENTS MARKET, BY COUNTRY/REGION, 2018–2021 (USD MILLION) 158
TABLE 134 SOUTH AMERICA: SOY PROTEIN INGREDIENTS MARKET, BY COUNTRY/REGION, 2022–2027 (USD MILLION) 158
TABLE 135 SOUTH AMERICA: SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2018–2021 (USD MILLION) 159
TABLE 136 SOUTH AMERICA: SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2022–2027 (USD MILLION) 159
TABLE 137 SOUTH AMERICA: SOY PROTEIN INGREDIENTS MARKET, BY APPLICATION, 2018–2021 (USD MILLION) 159
TABLE 138 SOUTH AMERICA: SOY PROTEIN INGREDIENTS MARKET, BY APPLICATION, 2022–2027 (USD MILLION) 160
TABLE 139 SOUTH AMERICA: SOY PROTEIN INGREDIENTS MARKET, BY FORM, 2018–2021 (USD MILLION) 160
TABLE 140 SOUTH AMERICA: SOY PROTEIN INGREDIENTS MARKET, BY FORM, 2022–2027 (USD MILLION) 160
TABLE 141 SOUTH AMERICA: SOY PROTEIN INGREDIENTS MARKET, BY NATURE, 2018–2021 (USD MILLION) 160
TABLE 142 SOUTH AMERICA: SOY PROTEIN INGREDIENTS MARKET, BY NATURE, 2022–2027 (USD MILLION) 161
12.5.1 BRAZIL 161
12.5.1.1 Boost in soybean production and processing ecosystem 161
TABLE 143 BRAZIL: SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2018–2021 (USD MILLION) 161
TABLE 144 BRAZIL: SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2022–2027 (USD MILLION) 162
12.5.2 ARGENTINA 162
12.5.2.1 Rise in obesity incidence rates 162
TABLE 145 ARGENTINA: SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2018–2021 (USD MILLION) 162
TABLE 146 ARGENTINA: SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2022–2027 (USD MILLION) 163
12.5.3 REST OF SOUTH AMERICA 163
TABLE 147 REST OF SOUTH AMERICA: SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2018–2021 (USD MILLION) 163
TABLE 148 REST OF SOUTH AMERICA: SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2022–2027 (USD MILLION) 164
12.6 ROW 164
TABLE 149 ROW: SOY PROTEIN INGREDIENTS MARKET, BY REGION, 2018–2021 (USD MILLION) 164
TABLE 150 ROW: SOY PROTEIN INGREDIENTS MARKET, BY REGION, 2022–2027 (USD MILLION) 164
TABLE 151 ROW: SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2018–2021 (USD MILLION) 165
TABLE 152 ROW: SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2022–2027 (USD MILLION) 165
TABLE 153 ROW: SOY PROTEIN INGREDIENTS MARKET, BY APPLICATION, 2018–2021 (USD MILLION) 165
TABLE 154 ROW: SOY PROTEIN INGREDIENTS MARKET, BY APPLICATION, 2022–2027 (USD MILLION) 166
TABLE 155 ROW: SOY PROTEIN INGREDIENTS MARKET, BY FORM, 2018–2021 (USD MILLION) 166
TABLE 156 ROW: SOY PROTEIN INGREDIENTS MARKET, BY FORM, 2022–2027 (USD MILLION) 166
TABLE 157 ROW: SOY PROTEIN INGREDIENTS MARKET, BY NATURE, 2018–2021 (USD MILLION) 166
TABLE 158 ROW: SOY PROTEIN INGREDIENTS MARKET, BY NATURE, 2022–2027 (USD MILLION) 167
12.6.1 AFRICA 167
12.6.1.1 Surge in cases of malnutrition 167
TABLE 159 AFRICA: SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2018–2021 (USD MILLION) 167
TABLE 160 AFRICA: SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2022–2027 (USD MILLION) 167
12.6.2 MIDDLE EAST 168
12.6.2.1 Rise in incidences of obesity and diabetes 168
TABLE 161 MIDDLE EAST: SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2018–2021 (USD MILLION) 168
TABLE 162 MIDDLE EAST: SOY PROTEIN INGREDIENTS MARKET, BY TYPE, 2022–2027 (USD MILLION) 168
13 COMPETITIVE LANDSCAPE 169
13.1 OVERVIEW 169
13.2 MARKET SHARE ANALYSIS 169
TABLE 163 GLOBAL SOY PROTEIN INGREDIENTS MARKET: DEGREE OF COMPETITION (COMPETITIVE) 170
13.3 SEGMENTAL REVENUE ANALYSIS OF KEY PLAYERS 170
FIGURE 52 SEGMENTAL REVENUE ANALYSIS OF KEY PLAYERS, 2017–2021 (USD MILLION) 170
13.4 KEY PLAYER STRATEGIES 171
TABLE 164 STRATEGIES ADOPTED BY KEY SOY PROTEIN INGREDIENTS MANUFACTURERS 171
13.5 COMPANY EVALUATION QUADRANT (KEY PLAYERS) 173
13.5.1 STARS 173
13.5.2 EMERGING LEADERS 173
13.5.3 PERVASIVE PLAYERS 173
13.5.4 PARTICIPANTS 173
FIGURE 53 SOY PROTEIN INGREDIENTS MARKET: COMPANY EVALUATION QUADRANT, 2021 (KEY PLAYERS) 174
13.6 PRODUCT FOOTPRINT 174
TABLE 165 COMPANY INGREDIENT FOOTPRINT 174
TABLE 166 COMPANY APPLICATION FOOTPRINT 175
TABLE 167 COMPANY REGIONAL FOOTPRINT 176
TABLE 168 OVERALL COMPANY FOOTPRINT 177
13.7 EVALUATION QUADRANT FOR STARTUPS/SMES 177
13.7.1 PROGRESSIVE COMPANIES 177
13.7.2 STARTING BLOCKS 178
13.7.3 RESPONSIVE COMPANIES 178
13.7.4 DYNAMIC COMPANIES 178
FIGURE 54 SOY PROTEIN INGREDIENTS MARKET: COMPANY EVALUATION QUADRANT, 2021 (STARTUPS/SMES) 179
13.7.5 COMPETITIVE BENCHMARKING OF KEY STARTUPS/SMES 180
TABLE 169 SOY PROTEIN INGREDIENTS MARKET: DETAILED LIST OF KEY STARTUPS/SMES 180
TABLE 170 SOY PROTEIN INGREDIENTS MARKET: COMPETITIVE BENCHMARKING OF KEY STARTUPS/SMES 181
13.8 COMPETITIVE SCENARIO 182
13.8.1 NEW PRODUCT LAUNCHES 182
TABLE 171 SOY PROTEIN INGREDIENTS: NEW PRODUCT LAUNCHES, 2019–2022 182
13.8.2 DEALS 182
TABLE 172 SOY PROTEIN INGREDIENTS: DEALS, 2018–2022 182
13.8.3 OTHER DEVELOPMENTS 183
TABLE 173 SOY PROTEIN INGREDIENTS: OTHER DEVELOPMENTS, 2019–2022 183
14 COMPANY PROFILES 185
14.1 KEY COMPANIES 185
(Business Overview, Solutions, Products & Services offered Recent Developments, MnM View)*
14.1.1 ADM 185
TABLE 174 ADM: BUSINESS OVERVIEW, 2021 185
FIGURE 55 ADM: COMPANY SNAPSHOT 186
TABLE 175 ADM: PRODUCTS/SOLUTIONS/SERVICES OFFERED 186
TABLE 176 ADM: DEALS 187
TABLE 177 ADM: OTHERS 188
14.1.2 WILMAR INTERNATIONAL LTD 189
TABLE 178 WILMAR INTERNATIONAL LTD: BUSINESS OVERVIEW, 2021 189
FIGURE 56 WILMAR INTERNATIONAL LTD: COMPANY SNAPSHOT 190
TABLE 179 WILMAR INTERNATIONAL LTD: PRODUCTS/SOLUTIONS/SERVICES OFFERED 190
TABLE 180 WILMAR INTERNATIONAL LTD: DEALS 191
14.1.3 CARGILL, INCORPORATED 192
TABLE 181 CARGILL, INCORPORATED: BUSINESS OVERVIEW, 2021 192
FIGURE 57 CARGILL, INCORPORATED: COMPANY SNAPSHOT 193
TABLE 182 CARGILL, INCORPORATED: PRODUCTS/SOLUTIONS/SERVICES OFFERED 193
TABLE 183 CARGILL, INCORPORATED: DEALS 193
TABLE 184 CARGILL, INCORPORATED: OTHERS 194
14.1.4 INTERNATIONAL FLAVORS & FRAGRANCES INC. 195
TABLE 185 INTERNATIONAL FLAVORS & FRAGRANCES INC.: BUSINESS OVERVIEW, 2021 195
FIGURE 58 INTERNATIONAL FLAVORS & FRAGRANCES INC.: COMPANY SNAPSHOT 196
TABLE 186 INTERNATIONAL FLAVORS & FRAGRANCES INC.: PRODUCTS/SOLUTIONS/SERVICES OFFERED 196
TABLE 187 INTERNATIONAL FLAVORS & FRAGRANCES INC.: NEW PRODUCT LAUNCHES 197
TABLE 188 INTERNATIONAL FLAVORS & FRAGRANCES INC.: DEALS 197
14.1.5 CHS INC. 199
TABLE 189 CHS INC.: BUSINESS OVERVIEW, 2021 199
FIGURE 59 CHS INC.: COMPANY SNAPSHOT 200
TABLE 190 CHS INC.: PRODUCTS/SOLUTIONS/SERVICES OFFERED 200
TABLE 191 CHS INC.: OTHERS 201
14.1.6 BRF GLOBAL 202
TABLE 192 BRF GLOBAL: BUSINESS OVERVIEW, 2021 202
FIGURE 60 BRF GLOBAL: COMPANY SNAPSHOT 202
TABLE 193 BRF GLOBAL: PRODUCTS/SOLUTIONS/SERVICES OFFERED 203
14.1.7 FUJI OIL HOLDINGS INC. 204
TABLE 194 FUJI OIL HOLDINGS INC.: BUSINESS OVERVIEW, 2021 204
FIGURE 61 FUJI OIL HOLDINGS INC.: COMPANY SNAPSHOT 205
TABLE 195 FUJI OIL HOLDINGS INC.: PRODUCTS/SOLUTIONS/SERVICES OFFERED 205
TABLE 196 FUJI OIL HOLDINGS INC.: OTHERS 206
14.1.8 DEVANSOY 207
TABLE 197 DEVANSOY: BUSINESS OVERVIEW, 2021 207
TABLE 198 DEVANSOY: PRODUCTS/SOLUTIONS/SERVICES OFFERED 207
14.1.9 CROWN SOYA PROTEIN GROUP COMPANY 209
TABLE 199 CROWN SOYA PROTEIN GROUP COMPANY: BUSINESS OVERVIEW, 2021 209
TABLE 200 CROWN SOYA PROTEIN GROUP COMPANY: PRODUCTS/SOLUTIONS/SERVICES OFFERED 209
14.1.10 AG PROCESSING INC. 211
TABLE 201 AG PROCESSING INC.: BUSINESS OVERVIEW, 2021 211
TABLE 202 AG PROCESSING INC.: PRODUCTS/SOLUTIONS/SERVICES OFFERED 211
TABLE 203 AG PROCESSING INC.: OTHERS 211
14.1.11 THE SCOULAR COMPANY 213
TABLE 204 THE SCOULAR COMPANY: BUSINESS OVERVIEW, 2021 213
FIGURE 62 THE SCOULAR COMPANY: COMPANY SNAPSHOT 213
TABLE 205 THE SCOULAR COMPANY: PRODUCTS/SOLUTIONS/SERVICES OFFERED 214
TABLE 206 THE SCOULAR COMPANY: DEALS 214
TABLE 207 THE SCOULAR COMPANY: OTHERS 215
14.1.12 TITAN BIOTECH 216
TABLE 208 TITAN BIOTECH: BUSINESS OVERVIEW, 2021 216
FIGURE 63 TITAN BIOTECH: COMPANY SNAPSHOT 217
TABLE 209 TITAN BIOTECH: PRODUCTS/SOLUTIONS/SERVICES OFFERED 217
14.1.13 LINYI SHANSONG BIOLOGICAL PRODUCTS CO., LTD 219
TABLE 210 LINYI SHANSONG BIOLOGICAL PRODUCTS CO., LTD:
BUSINESS OVERVIEW, 2021 219
TABLE 211 LINYI SHANSONG BIOLOGICAL PRODUCTS CO., LTD: PRODUCTS/SOLUTIONS/SERVICES OFFERED 219
14.1.14 FOODCHEM INTERNATIONAL CORPORATION 221
TABLE 212 FOODCHEM INTERNATIONAL CORPORATION: BUSINESS OVERVIEW, 2021 221
TABLE 213 FOODCHEM INTERNATIONAL CORPORATION: PRODUCTS/SOLUTIONS/SERVICES OFFERED 221
14.1.15 FARBEST TALLMAN FOODS CORPORATION 222
TABLE 214 FARBEST TALLMAN FOODS CORPORATION: BUSINESS OVERVIEW, 2021 222
TABLE 215 FARBEST TALLMAN FOODS CORPORATION: PRODUCTS/SOLUTIONS/SERVICES OFFERED 222
14.2 OTHER PLAYERS 224
14.2.1 NOW FOODS 224
TABLE 216 NOW FOODS: COMPANY OVERVIEW 224
14.2.2 SOTEXPRO 225
TABLE 217 SOTEXPRO: COMPANY OVERVIEW 225
14.2.3 SHANDONG SINOGLORY HEALTH FOOD CO., LTD 226
TABLE 218 SHANDONG SINOGLORY HEALTH FOOD CO., LTD: COMPANY OVERVIEW 226
14.2.4 PROCESS AGROCHEM INDUSTRIES PVT LTD. 227
TABLE 219 PROCESS AGROCHEM INDUSTRIES PVT. LTD.: COMPANY OVERVIEW 227
14.2.5 CJ SELECTA 228
TABLE 220 CJ SELECTA: COMPANY OVERVIEW 228
14.2.6 TAJ AGRO INTERNATIONAL 229
TABLE 221 TAJ AGRO INTERNATIONAL: COMPANY OVERVIEW 229
14.2.7 NORDIC SOYA OY 230
TABLE 222 NORDIC SOYA OY: COMPANY OVERVIEW 230
14.2.8 BREMIL GROUP 231
TABLE 223 BREMIL GROUP: COMPANY OVERVIEW 231
14.2.9 RIO PARDO PROTEINA VEGETAL S.A. 232
TABLE 224 RIO PARDO PROTEINA VEGETAL S.A.: COMPANY OVERVIEW 232
14.2.10 LIVING FOODS 233
TABLE 225 LIVING FOODS: COMPANY OVERVIEW 233
*Details on Business Overview, Solutions Products & Services offered, Key Insights, Recent Developments, MnM View might not be captured in case of unlisted companies.
15 ADJACENT AND RELATED MARKETS 234
15.1 INTRODUCTION 234
TABLE 226 ADJACENT MARKETS 234
15.2 RESEARCH LIMITATIONS 234
15.3 PROTEIN INGREDIENTS MARKET 234
15.3.1 MARKET DEFINITION 234
15.3.2 MARKET OVERVIEW 235
TABLE 227 PROTEIN INGREDIENTS MARKET, BY SOURCE, 2020–2025 (USD MILLION) 235
15.4 PLANT-BASED PROTEIN MARKET 235
15.4.1 MARKET DEFINITION 235
15.4.2 MARKET OVERVIEW 236
TABLE 228 PLANT-BASED PROTEIN MARKET, BY TYPE, 2019–2027 (USD MILLION) 236
16 APPENDIX 237
16.1 DISCUSSION GUIDE 237
16.2 KNOWLEDGESTORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL 243
16.3 CUSTOMIZATION OPTIONS 245
16.4 RELATED REPORTS 245
16.5 AUTHOR DETAILS 246
