Food Enzymes Market – Global Forecast to 2030
식품 효소 시장 – 유형(탄수화물 분해효소, 단백질 분해효소, 리파제, 중합효소 및 핵산 분해효소), 응용 분야(식품 및 음료), 출처(미생물, 동물 및 식물), 제형, 기능적 역할 및 지역 – 2030년까지의 세계 예측
Food Enzymes Market by Type (Carbohydrases, Proteases, Lipases, Polymerases, & Nucleases), Application (Food & Beverages), Source (Microorganisms, Animals, & Plants), Formulation, Functional Role, and Region – Global Forecast to 2030
| 조사회사 | MarketsandMarkets |
| 출판년월 | 2025년10월 |
| 페이지 수 | 415 |
| 도표 수 | 502 |
| 라이센스 | Single User License |
| 가격 | USD 4,950 |
| 구성 | 영문조사보고서 |
식품 효소 시장은 2025년 29억 8천만 달러 규모로 추산되며, 예측 기간 동안 연평균 성장률 7.2%로 성장하여 2030년에는 42억 달러에 이를 것으로 예상됩니다. 식품 효소 시장은 효소가 식품의 품질, 안전성, 가공 효율 향상에 중요한 역할을 함에 따라 상당한 성장을 보이고 있습니다. 천연, 클린 라벨, 기능성 식품에 대한 소비자 수요 증가에 힘입어 시장은 다양한 지역으로 확대되고 있으며, 신흥 경제국은 강력한 잠재력을 보이고 있습니다. 기술 발전, 규제 지원, 그리고 업계 선도 기업들의 혁신은 다양한 분야에서 식품 효소의 도입을 더욱 가속화하여 이 분야를 역동적이고 빠르게 발전하는 분야로 만들고 있습니다.
본 조사 보고서는 식품 효소 시장을 유형(탄수화물 분해효소, 단백질 분해효소, 리파제, 중합효소 및 핵산 분해효소, 기타), 응용 분야(식품, 음료), 출처(미생물, 식물, 동물), 제형(동결건조 분말, 액상, 기타), 기능적 역할(가수분해, 연화, 유통기한 연장, 기타), 지역별로 분류하여 2030년까지의 세계 시장 전망을 제시합니다. 본 보고서는 식품 효소 시장 성장에 영향을 미치는 주요 요인(동인, 제약, 과제, 기회 등)에 대한 자세한 정보를 다룹니다. 주요 업계 참여 기업에 대한 심층 분석을 통해 사업 개요, 솔루션 및 서비스, 주요 전략, 계약, 파트너십 및 협정에 대한 통찰력을 제공합니다. 본 연구에는 신제품 및 서비스 출시, 인수합병, 그리고 식품 효소 시장과 관련된 최근 동향이 포함됩니다. 또한, 식품 효소 시장 생태계 내 신생 스타트업에 대한 경쟁 분석도 포함됩니다.
이 보고서는 효소 시장의 선두주자/신규 진입자들에게 효소 전체 및 하위 부문의 매출 수치에 대한 가장 근사치 정보를 제공하는 데 도움이 될 것입니다. 또한 이해관계자들이 경쟁 환경을 이해하고, 사업의 입지를 강화하고 적절한 시장 진출 전략을 수립하는 데 필요한 통찰력을 얻는 데 도움이 될 것입니다. 또한, 이 보고서는 이해관계자들이 시장의 흐름을 이해하고 주요 시장 동인, 제약, 과제, 그리고 기회에 대한 정보를 제공합니다.
이 보고서는 다음과 같은 사항에 대한 통찰력을 제공합니다.
- 유형, 출처 및 응용 분야에 대한 심층적인 세분화: 본 보고서는 식품 효소 시장에 대한 심층 분석을 제공하며, 효소 유형(프로테아제, 탄수화물 분해효소, 리파아제 등), 출처(미생물, 식물성, 동물성), 그리고 식음료 부문 전반에 걸친 응용 분야별로 시장을 분류합니다. 이러한 세부적인 세분화를 통해 이해관계자는 고성장 분야를 정확히 파악하고, 제품 개발을 최적화하며, 공급망 전반에 걸쳐 제품을 전략적으로 포지셔닝할 수 있습니다.
- 신흥 시장에 초점을 맞춘 지역별 통찰력: 본 보고서는 아시아 태평양 및 남미와 같이 빠르게 성장하는 시장의 기회를 강조하며 국가 및 지역별 분석을 제공합니다. 지역별 규제 체계, 주요 수요 동인, 투자 동향을 살펴보고, 확장 또는 현지화 전략을 추구하는 기업에 중요한 지침이 될 것입니다.
- 경쟁 정보 및 혁신 환경: 노보네시스(Novonesis), IFF, DSM-Firmenich, 케리 그룹(Kerry Group) 등 주요 시장 참여 기업들의 프로필을 상세히 제공합니다. 이 보고서는 신제품 출시, 인수합병(M&A), 시설 확장, R&D 계획 등 최근 동향을 다루어 사용자가 경쟁사를 벤치마킹하고 새로운 혁신 동향을 모니터링할 수 있도록 지원합니다.
- 데이터 기반 방법론을 기반으로 한 수요 예측: 2030년까지의 시장 규모 및 성장 전망은 업계 전문가, 무역 협회, 그리고 공식 정부 데이터를 통해 검증된 하향식 및 상향식 접근 방식을 결합하여 개발되었습니다. 이러한 통찰력은 식품 효소 분야의 투자 계획 및 시장 기회 평가에 신뢰할 수 있는 지침을 제공합니다.
Report Description
The market for food enzymes is estimated to be USD 2.98 billion in 2025 and is projected to reach USD 4.20 billion by 2030, at a CAGR of 7.2% during the forecast period. The food enzymes market is witnessing significant growth as enzymes play a vital role in enhancing food quality, safety, and processing efficiency. Driven by increasing consumer demand for natural, clean-label, and functional foods, the market is expanding across various regions, with emerging economies showing strong potential. Technological advancements, regulatory support, and innovation by leading industry players are further fueling the adoption of food enzymes in various applications, making the sector a dynamic and rapidly evolving one.
“The beverage application segment is estimated to witness a significant CAGR during the forecast period.”
The beverage segment is expected to register a CAGR in the food enzymes market, supported by rising beer consumption and continuous innovation. According to Kirin Holdings’ 2023 global report released in December 2024, beer consumption reached approximately 187.9 million kiloliters, showing a slight recovery in demand as global economies stabilized post-pandemic. This stable demand highlights the brewing industry’s enduring relevance, making it a key application area for enzyme technologies. Enzymes are integral to improving brewing efficiency, enhancing product stability, and enabling sustainable production. Leading enzyme producers like IFF are capitalizing on this demand through targeted product launches. In November 2023, IFF introduced BCLEAR, an advanced enzymatic solution that offers robust colloidal stability, energy and water savings, and gluten reduction—aligning with brewers’ environmental goals. Furthermore, the September 2024 launch of DIAZYME NOLO responded to the booming no- and low-alcohol (NOLO) beer market by enhancing taste and mouthfeel while reducing production costs and environmental impact. These innovations reflect how enzymes are not only addressing evolving consumer preferences but also empowering brewers to produce smarter, more sustainable, and cost-effective beverages.
“The dry formulation segment is estimated to maintain robust growth.”
Dry enzymes are preferred due to their longer shelf life, ease of handling, and superior compatibility with automated feeding systems in industrial food manufacturing. Their stability and reduced risk of contamination make them ideal for integration into smart factory settings, which increasingly rely on automation and closed-loop material handling. This preference is especially strong in the bakery, confectionery, and processed food industries, where powdered enzymes enhance texture, flavor, and shelf life efficiently. Additionally, dry food enzymes support cost-effective storage and transportation without the need for cold chains, further solidifying their dominance. With expanding applications and rising demand for natural, clean-label ingredients, the dry enzyme segment is expected to maintain robust growth globally, driven by technological advancements and a shift toward sustainable, efficient food processing solutions.
“Europe is estimated to hold a significant share of the global food enzymes market.”
Europe is anticipated to hold a substantial share of the global food enzymes market, driven by its advanced food processing industry, strong regulatory framework, and rising demand for sustainable and clean-label food solutions. The region benefits from a robust biotechnology ecosystem and a well-established base of enzyme manufacturers actively engaged in product innovation. A notable development reinforcing this trend is BRAIN Biotech AG’s recent expansion in May 2025, in the region, through the complete acquisition of its Dutch subsidiary, Breatec B.V. The company announced the establishment of a new integrated production and warehousing site near Eindhoven, Netherlands, dedicated to addressing the growing demand for flour and bakery enzyme applications. This facility will also feature an enhanced Baking Application Center focused on developing enzyme-based solutions tailored to the European market. By consolidating operations and transferring activities from its Büttelborn site in Germany, BRAIN Biotech aims to improve operational efficiency, strengthen its customer-centric approach, and streamline production under a centralized European hub. These developments underscore the region’s strategic role in driving innovation and scaling production in the food enzymes sector. As a result, Europe is well-positioned to continue being a key contributor to the global food enzymes market’s growth.
In-depth interviews were conducted with chief executive officers (CEOs), directors, and other executives from various key organizations operating in the food enzymes market:
- By Company Type: Tier 1 – 25%, Tier 2 – 45%, and Tier 3 – 30%
- By Designation: Directors – 20%, Managers – 50%, Executives – 30%
- By Region: North America – 25%, Europe – 30%, Asia Pacific – 20%, South America – 15%, and Rest of the World (Middle East and Africa) –10%
Prominent companies in the market include BASF SE (Germany), International Flavors & Fragrances Inc. (US), dsm-firmenich (Switzerland), Associated British Foods plc (England), Novonesis Group (Denmark), Kerry Group plc (Ireland), Dyadic International Inc. (US), Advanced Enzyme Technologies (India), Aumgene Biosciences (India), Amano Enzyme Inc. (Japan), F. Hoffmann-La Roche Ltd. (Switzerland), Codexis, Inc. (US), Sanofi (France), Merck KGaA (Germany), and Adisseo (China).
Other players include Lesaffre Corporation (France), Enzyme Solutions (US), Enzymatic Deinking Technologies, LLC (US), Creative Enzymes (US), Tex Biosciences (P) Ltd. (India), DENYKEM (UK), MetGen (Finland), Biovet S.A. (Spain), Biocatalysts (UK), and Alltech (US).
Research Coverage:
This research report categorizes the food enzymes market by type (carbohydrases, proteases, lipases, polymerases & nucleases, others), application (food, beverages), source (microorganisms, plants, animals), formulation (lyophilized powder, liquid, other), functional role (hydrolysis, tenderization, shelf-life enhancement, others), and region – Global forecast to 2030. The scope of the report covers detailed information regarding the major factors, such as drivers, restraints, challenges, and opportunities, influencing the growth of the food enzymes market. A detailed analysis of the key industry players has been done to provide insights into their business overview, solutions, and services; key strategies; Contracts, partnerships, and agreements. The study includes new product & service launches, mergers & acquisitions, and recent developments associated with the food enzymes market. This report also includes a competitive analysis of emerging startups in the food enzymes market ecosystem.
Reasons to buy this report:
The report will help market leaders/new entrants in this market with information on the closest approximations of the revenue numbers for the overall enzymes and the subsegments. It will also help stakeholders understand the competitive landscape and gain more insights to better position their businesses and plan suitable go-to-market strategies. The report also helps stakeholders understand the pulse of the market and provides them with information on key market drivers, restraints, challenges, and opportunities.
The report provides insights on the following pointers:
- In-depth Segmentation across Type, Source, and Application: This report offers an in-depth analysis of the food enzymes market, categorizing it by enzyme type (proteases, carbohydrases, lipases, etc.), source (microbial, plant-based, and animal-derived), and application across food and beverage sectors. Such detailed segmentation enables stakeholders to pinpoint high-growth areas, optimize product development, and strategically position offerings along the supply chain.
- Region-specific Insights with Focus on Emerging Markets: The report provides country- and region-specific analysis, emphasizing opportunities in rapidly growing markets such as Asia Pacific and South America. It explores regional regulatory frameworks, key demand drivers, and investment trends, serving as a critical guide for companies pursuing expansion or localization strategies.
- Competitive Intelligence and Innovation Landscape: Leading market participants, including Novonesis, IFF, dsm-firmenich, and Kerry Group, are profiled in detail. The report covers recent developments such as new product launches, mergers & acquisitions, facility expansions, and R&D initiatives, helping users benchmark competitors and monitor emerging innovation trends.
- Demand Forecasts Backed by Data-driven Methodologies: Market sizing and growth projections through 2030 are developed using a combination of top-down and bottom-up approaches, validated by industry experts, trade associations, and official government data. These insights provide reliable guidance for investment planning and market opportunity assessment in the food enzymes sector.
Table of Contents
1 INTRODUCTION 36
1.1 STUDY OBJECTIVES 36
1.2 MARKET DEFINITION 36
1.3 STUDY SCOPE 37
1.3.1 MARKET SEGMENTATION AND REGIONS COVERED 37
1.3.2 INCLUSIONS AND EXCLUSIONS 38
1.3.3 YEARS CONSIDERED 39
1.4 UNITS CONSIDERED 39
1.4.1 CURRENCY CONSIDERED 39
1.5 STAKEHOLDERS 40
1.6 SUMMARY OF CHANGES 40
2 RESEARCH METHODOLOGY 41
2.1 RESEARCH DATA 41
2.1.1 SECONDARY DATA 42
2.1.1.1 Key data from secondary sources 42
2.1.2 PRIMARY DATA 43
2.1.2.1 Key data from primary sources 43
2.1.2.2 Breakdown of primary interviews 44
2.1.2.3 Key insights from industry experts 45
2.2 MARKET SIZE ESTIMATION 45
2.2.1 TOP-DOWN APPROACH 46
2.2.2 SUPPLY-SIDE ANALYSIS 47
2.2.3 BOTTOM-UP APPROACH 49
2.3 DATA TRIANGULATION 49
2.4 RESEARCH ASSUMPTIONS 51
2.5 RESEARCH LIMITATIONS AND RISK ASSESSMENT 52
3 EXECUTIVE SUMMARY 53
4 PREMIUM INSIGHTS 58
4.1 ATTRACTIVE OPPORTUNITIES FOR PLAYERS IN FOOD ENZYMES MARKET 58
4.2 NORTH AMERICA: FOOD ENZYMES MARKET, BY APPLICATION AND COUNTRY 59
4.3 FOOD ENZYMES MARKET, BY APPLICATION AND REGION 60
4.4 FOOD ENZYMES MARKET, BY TYPE 61
4.5 FOOD ENZYMES MARKET, BY SOURCE 61
4.6 FOOD ENZYMES MARKET, BY FORMULATION 62
4.7 FOOD ENZYMES MARKET: SHARE OF MAJOR REGIONAL SUBMARKETS 62
5 MARKET OVERVIEW 63
5.1 INTRODUCTION 63
5.2 MACROECONOMIC INDICATORS 63
5.2.1 INCREASE IN RETAIL SALES 63
5.3 MARKET DYNAMICS 65
5.3.1 DRIVERS 65
5.3.1.1 Rising demand for plant-based foods 65
5.3.1.2 Driving sustainability through enzyme innovation 66
5.3.1.3 Use of enzymes in various industries 66
5.3.1.4 Rising global demand for clean-label ingredients 69
5.3.2 RESTRAINTS 69
5.3.2.1 Actions of enzymes restricted to various external factors 69
5.3.2.2 Stringent regulatory guidelines for manufacturers 69
5.3.2.3 High costs incurred by SMEs who adapt to new technologies 70
5.3.3 OPPORTUNITIES 70
5.3.3.1 Demand for natural substitutes of synthetic chemicals 70
5.3.3.2 Innovations in technologies and a wide industry scope 70
5.3.3.3 Development of enzymes with longer shelf life 71
5.3.3.3.1 Encapsulation to enhance shelf life 71
5.3.4 CHALLENGES 72
5.3.4.1 Excessive costs of raw materials limiting enzyme usage 72
5.3.4.2 Concerns over quality used in food & beverages 72
5.3.4.3 Lack of transparency in patent protection laws 73
5.4 IMPACT OF AI/GEN AI ON FOOD ENZYMES MARKET 73
5.4.1 USE OF GEN AI IN FOOD ENZYMES MARKET 74
5.4.2 CASE STUDY ANALYSIS 75
5.4.2.1 AI to discover new and fast enzyme production 75
5.4.2.2 AI Optimization for Enzyme Selection 76
5.4.3 IMPACT ON FOOD ENZYMES MARKET 76
5.4.4 ADJACENT ECOSYSTEM WORKING ON GENERATIVE AI 76
6 INDUSTRY TRENDS 77
6.1 INTRODUCTION 77
6.2 SUPPLY CHAIN ANALYSIS 77
6.3 VALUE CHAIN ANALYSIS 78
6.4 TRADE ANALYSIS 80
6.4.1 IMPORT SCENARIO – HS CODE: 350790 ENZYMES AND PREPARED ENZYMES, N.E.S. (EXCL. RENNET AND CONCENTRATES THEREOF) 80
6.4.2 EXPORT SCENARIO – HS CODE: 350790 ENZYMES AND PREPARED ENZYMES, N.E.S. (EXCL. RENNET AND CONCENTRATES THEREOF) 82
6.5 TECHNOLOGY ANALYSIS 84
6.5.1 KEY TECHNOLOGIES 84
6.5.1.1 Artificial intelligence in enzyme design 84
6.5.1.2 Precision fermentation 84
6.5.2 COMPLEMENTARY TECHNOLOGIES 84
6.5.2.1 Food enzymes and encapsulation 84
6.5.3 ADJACENT TECHNOLOGIES 85
6.5.3.1 Solid-state fermentation 85
6.6 TRENDS/DISRUPTIONS IMPACTING CUSTOMER BUSINESS 85
6.7 REGULATORY LANDSCAPE 86
6.7.1 REGULATORY BODIES, GOVERNMENT AGENCIES,
AND OTHER ORGANIZATIONS 86
6.7.2 REGULATIONS 90
6.7.2.1 North America 90
6.7.2.1.1 US 90
6.7.2.1.2 Canada 92
6.7.2.1.3 Mexico 93
6.7.2.2 Europe 93
6.7.2.2.1 EU legislation relevant to food enzymes 94
6.7.2.3 Asia Pacific 94
6.7.2.3.1 India 94
6.7.2.3.2 China 95
6.7.2.3.3 Australia & New Zealand 95
6.7.2.3.4 Japan 96
6.8 PATENT ANALYSIS 97
6.9 PRICING ANALYSIS 100
6.9.1 INDICATIVE SELLING PRICE OF KEY PLAYERS, BY TYPE 100
6.9.2 AVERAGE SELLING PRICE TREND ANALYSIS, BY TYPE 101
6.9.3 AVERAGE SELLING PRICE TREND ANALYSIS, BY REGION 102
6.10 ECOSYSTEM ANALYSIS 103
6.10.1 DEMAND SIDE 103
6.10.2 SUPPLY SIDE 103
6.11 PORTER’S FIVE FORCES ANALYSIS 105
6.11.1 INTENSITY OF COMPETITIVE RIVALRY 106
6.11.2 BARGAINING POWER OF SUPPLIERS 106
6.11.3 BARGAINING POWER OF BUYERS 106
6.11.4 THREAT OF SUBSTITUTES 106
6.11.5 THREAT OF NEW ENTRANTS 106
6.12 KEY STAKEHOLDERS AND BUYING CRITERIA 107
6.12.1 KEY STAKEHOLDERS IN BUYING PROCESS 107
6.12.2 BUYING CRITERIA 108
6.13 KEY CONFERENCES AND EVENTS, 2025–2026 109
6.14 CASE STUDY ANALYSIS 109
6.14.1 INTERNATIONAL FLAVORS & FRAGRANCES INC. PARTNERED WITH KEMIRA TO EXPAND PRODUCT RANGE 109
6.14.2 DSM-FIRMENICH COMPANY LAUNCHED NEW ENZYME TO AID BREWERS IN ADJUNCT BREWING 110
6.14.3 INTERNATIONAL FLAVORS & FRAGRANCES INC. (US) LAUNCHED A NEW ENZYME FOR DAIRY PRODUCTS TO REDUCE LACTOSE LEVELS AND BRING BALANCED SWEETNESS 110
6.15 INVESTMENT AND FUNDING SCENARIO 111
6.16 2025 US TARIFF IMPACT ON FOOD ENZYMES MARKET 111
6.16.1 INTRODUCTION 111
6.16.2 KEY TARIFF RATES 112
6.16.3 PRICE IMPACT ANALYSIS 113
6.16.4 IMPACT ON COUNTRY/REGION 114
6.16.4.1 North America 114
6.16.4.2 Europe 114
6.16.4.3 Asia Pacific 114
6.16.5 IMPACT ON END-USE INDUSTRIES 114
7 FOOD ENZYMES MARKET, BY TYPE 115
7.1 INTRODUCTION 116
7.2 CARBOHYDRASES 118
7.2.1 AMYLASE 120
7.2.1.1 Increasing demand for efficient starch conversion and clean-label bakery & brewing solutions 120
7.2.2 CELLULASE 122
7.2.2.1 Growing demand for improved texture, stability, and fiber modification in bakery and beverage products 122
7.2.3 LACTASE 123
7.2.3.1 Rising demand for lactose-free dairy products to address intolerance and support digestive health 123
7.2.4 PECTINASE 125
7.2.4.1 Rising consumption of premium clear juices and stable fruit-based beverages boosts pectinase demand 125
7.2.5 OTHER CARBOHYDRASES 127
7.3 PROTEASE 128
7.3.1 RISING DEMAND FOR TENDERIZED MEAT, CHEESE TEXTURE ENHANCEMENT, AND PROTEIN HYDROLYSIS IN FUNCTIONAL FOODS 128
7.3.2 SERINE PROTEASES 130
7.3.2.1 Broad industrial application in food processing, driven by high catalytic efficiency and stability 130
7.3.3 CYSTEINE PROTEASES 130
7.3.3.1 Increased use in meat tenderization and plant-based enzyme applications supporting clean-label trends 130
7.3.4 ASPARTIC PROTEASES 131
7.3.4.1 Rising demand for dairy applications utilizing aspartic proteases for efficient milk coagulation 131
7.3.5 METALLOPROTEASES 131
7.3.5.1 Expanding utilization in protein hydrolysis for nutritional supplements and functional food applications 131
7.4 LIPASE 131
7.4.1 EXPANDING ROLE OF LIPASES IN FLAVOR ENHANCEMENT, FAT MODIFICATION, AND CLEAN-LABEL DAIRY INNOVATION 131
7.4.2 MICROBIAL LIPASES 133
7.4.2.1 Growing preference for cost-efficient, stable microbial lipases in dairy, bakery, and flavor industries 133
7.4.3 ANIMAL-DERIVED LIPASES 133
7.4.3.1 Continued niche application of animal lipases in traditional dairy and meat-based flavor formulations 133
7.4.4 RECOMBINANT LIPASES 134
7.4.4.1 Advancements in genetic engineering driving growth of high-performance recombinant lipases for food applications 134
7.5 POLYMERASE & NUCLEASE 134
7.5.1 PRECISION FARMING, HYDROPONICS, AND SOLAR SOLUTIONS DRIVING SUSTAINABLE HORTICULTURE 134
7.5.2 DNA POLYMERASES 136
7.5.2.1 Expanding use of DNA polymerases in functional foods and precision fermentation-based enzyme applications 136
7.5.3 RNA POLYMERASES 136
7.5.3.1 Rising integration of RNA polymerases in microbial engineering and enzyme expression optimization 136
7.5.4 DNASES 136
7.5.4.1 Expanding utilization of DNases in food safety, processing hygiene, and allergen reduction applications 136
7.6 OTHER TYPES 137
8 FOOD ENZYMES MARKET, BY APPLICATION 139
8.1 INTRODUCTION 140
8.2 FOOD 142
8.2.1 MEAT PRODUCTS 143
8.2.1.1 Red Meat 143
8.2.1.1.1 Rising demand for tenderized red meat with improved texture, flavor, and processing efficiency 143
8.2.1.2 Poultry 144
8.2.1.2.1 Increasing demand for tender, flavorful poultry products with enhanced processing efficiency and consistency 144
8.2.1.3 Processed/Cured Meat 144
8.2.1.3.1 Growing demand for consistent quality, flavor, and extended shelf life in processed and cured meats 144
8.2.2 DAIRY PRODUCTS 145
8.2.2.1 Milk 145
8.2.2.1.1 Rising demand for lactose-free and functional milk products to meet diverse consumer dietary needs 145
8.2.2.2 Cheese 146
8.2.2.2.1 Expanding global cheese consumption and preference for consistent quality through enzyme applications 146
8.2.2.3 Yogurt 146
8.2.2.3.1 Rising demand for probiotic and functional yogurts with improved texture and digestibility 146
8.2.2.4 Ice Cream 146
8.2.2.4.1 Increasing demand for premium ice creams with superior texture and reduced sugar formulations 146
8.2.3 BAKERY & CONFECTIONERY PRODUCTS 147
8.2.3.1 Bread 147
8.2.3.1.1 Rising consumer preference for fresh, soft bread with extended shelf life and reduced additives 147
8.2.3.2 Cakes & Pastries 148
8.2.3.2.1 Growing demand for premium, indulgent bakery products with improved texture, stability, and clean-label formulations 148
8.2.3.3 Biscuits & Cookies 148
8.2.3.3.1 Increasing production of consistent, crispy biscuits and cookies with enhanced process efficiency 148
8.2.3.4 Chocolate & Candies 148
8.2.3.4.1 Rising demand for reduced-sugar and functional confectionery supported by enzymatic innovations 148
8.2.4 NUTRACEUTICALS 149
8.2.4.1 Functional Foods 150
8.2.4.1.1 Rising demand for functional foods enriched with bioactive compounds and improved digestibility 150
8.2.4.2 Dietary Supplements 150
8.2.4.2.1 Expanding global demand for enzyme-based dietary supplements to support digestion and nutrient absorption 150
8.2.4.3 Protein Hydrolysates 150
8.2.4.3.1 Growing demand for hydrolyzed proteins in sports nutrition, infant formula, and clinical nutrition 150
8.2.5 OTHER FOOD PRODUCTS 151
8.2.5.1 Ready-to-Eat (RTE) Meals 152
8.2.5.1.1 Rising demand for convenient, ready-to-eat meals with improved quality, stability, and shelf life 152
8.2.5.2 Sauces and Dressings 152
8.2.5.2.1 Expanding consumer preference for clean-label sauces and dressings with consistent flavor and texture 152
8.2.5.3 Packaged Foods 152
8.2.5.3.1 Rising demand for high-quality packaged foods with natural preservation and extended shelf life 152
8.3 BEVERAGES 153
8.3.1 JUICES 155
8.3.1.1 Apple 155
8.3.1.1.1 Growing demand for clear, premium apple juices with improved clarity and extraction efficiency 155
8.3.1.2 Citrus 155
8.3.1.2.1 Rising consumer demand for high-quality citrus juices with longer shelf life and stable clarity 155
8.3.1.3 Berry-based Juices 156
8.3.1.3.1 Increasing demand for antioxidant-rich berry juices with enhanced color, stability, and bioactive release 156
8.3.2 BREWING 157
8.3.2.1 Beer 157
8.3.2.1.1 Rising global beer consumption and need for efficient, high-quality brewing processes 157
8.3.2.2 Ale 157
8.3.2.2.1 Expanding craft ale market driven by diverse flavor profiles and artisanal brewing innovation 157
8.3.2.3 Low-/Alcohol-free Beverages 158
8.3.2.3.1 Rising health-conscious consumer demand for low-calorie, low-alcohol, and alcohol-free beers 158
8.3.3 OTHER BEVERAGES 159
9 FOOD ENZYMES MARKET, BY SOURCE 160
9.1 INTRODUCTION 161
9.2 MICROORGANISMS 162
9.2.1 BACTERIA 162
9.2.1.1 Rising adoption of Bacillus-derived enzymes for high-yield, stable, and cost-efficient food processing 162
9.2.2 FUNGI 163
9.2.2.1 Increasing reliance on fungal enzymes for efficient juice clarification, lactose hydrolysis, and flavor development 163
9.2.3 RECOMBINANT/ENGINEERED MICROORGANISMS 163
9.2.3.1 Growing adoption of recombinant strains for high-yield, stable,
and customizable food enzyme production 163
9.3 PLANTS 164
9.3.1 PAPAIN 164
9.3.1.1 Rising demand for natural plant-based enzymes supporting clean-label meat processing and functional foods 164
9.3.2 BROMELAIN 165
9.3.2.1 Expanding use of bromelain in food processing and nutraceuticals for multifunctional health benefits 165
9.3.3 OTHER PLANT PROTEASES 165
9.4 ANIMALS 166
9.4.1 SHIFT FROM TRADITIONAL ANIMAL-DERIVED ENZYMES TO MICROBIAL AND RECOMBINANT ALTERNATIVES IN FOOD PROCESSING 166
9.4.2 RENNET 166
9.4.2.1 Shift from animal rennet to microbial and recombinant chymosin for scalable, ethical cheese production 166
9.4.3 PEPSIN, TRYPSIN, AND LIPASE 167
9.4.3.1 Continued relevance of animal proteases for specialized food applications despite microbial alternatives emerging 167
10 FOOD ENZYMES MARKET, BY FORMULATION 168
10.1 INTRODUCTION 169
10.2 LYOPHILIZED POWDER 170
10.2.1 DEMAND FOR HIGH-STABILITY, HIGH-PURITY ENZYME POWDERS IN SPECIALTY NUTRITION & FUNCTIONAL SECTORS 170
10.3 LIQUID 171
10.3.1 GROWING DEMAND FOR EFFICIENT, CONTINUOUS DAIRY & BEVERAGE OPERATIONS 171
10.4 OTHER FORMULATIONS 172
11 FOOD ENZYMES MARKET, BY FUNCTIONAL ROLE 174
11.1 INTRODUCTION 174
11.2 HYDROLYSIS 174
11.2.1 RISING DEMAND FOR EFFICIENT DIGESTION AND FERMENTATION ACROSS FOOD & BEVERAGES 174
11.3 TENDERIZATION 174
11.3.1 CONSISTENT PRODUCT QUALITY AND ACCELERATED MEAT PROCESSING DEMANDS INCREASED ENZYME USE 174
11.4 SHELF-LIFE ENHANCEMENT 175
11.4.1 GROWING FOCUS ON REDUCING FOOD WASTE AND REPLACING SYNTHETIC PRESERVATIVES WITH NATURAL ENZYME SOLUTIONS 175
11.5 OTHERS 175
12 FOOD ENZYMES MARKET, BY TECHNOLOGY 176
12.1 INTRODUCTION 176
12.2 SOLID-STATE FERMENTATION 176
12.2.1 REDUCING WATER USAGE IN ENZYME MANUFACTURING 176
12.3 SUBMERGED FERMENTATION 176
12.3.1 SCALING ENZYME PRODUCTION WITH LIQUID FERMENTATION 176
12.4 RECOMBINANT DNA (RDNA) TECHNOLOGY 177
12.4.1 OPTIMIZING PROTEIN EXPRESSION FOR FOOD APPLICATIONS 177
12.5 EXTRACTION FROM NATURAL SOURCES 177
12.5.1 APPLYING NOVEL EXTRACTION METHODS FOR HIGHER YIELD 177
12.6 IMMOBILIZED ENZYME TECHNOLOGY 177
12.6.1 STABILIZING ENZYMES FOR CONTINUOUS INDUSTRIAL USE 177
13 FOOD ENZYMES MARKET, BY REGION 178
13.1 INTRODUCTION 179
13.2 NORTH AMERICA 181
13.2.1 US 194
13.2.1.1 Growing popularity of no- and low-alcohol (NOLO) beverages—driven by health-conscious consumers drives market 194
13.2.2 CANADA 196
13.2.2.1 Growing bakery applications drive market demand 196
13.2.3 MEXICO 199
13.2.3.1 Rise of brewing industry to drive market 199
13.3 EUROPE 201
13.3.1 GERMANY 213
13.3.1.1 Rising demand for processed food and high-quality food products to drive demand for industrial enzymes 213
13.3.2 ITALY 216
13.3.2.1 Multifunctionality of enzymes in various application sectors to fuel demand 216
13.3.3 FRANCE 218
13.3.3.1 Rising brewery sector drives demand for brewing enzymes in France 218
13.3.4 SPAIN 221
13.3.4.1 Rising demand from bakery, dairy, and processed food sectors to drive market 221
13.3.5 UK 223
13.3.5.1 Key players’ expansion in emerging regions shows market demand 223
13.3.6 REST OF EUROPE 225
13.4 ASIA PACIFIC 228
13.4.1 CHINA 241
13.4.1.1 Government approvals of enzymes in food market show rising demand 241
13.4.2 INDIA 243
13.4.2.1 Rising demand for packaged sweets and bakery products drives market growth 243
13.4.3 JAPAN 246
13.4.3.1 Increasing demand for food & beverages fuels market growth 246
13.4.4 MALAYSIA 248
13.4.4.1 Increasing food processing sector demand fuels market growth 248
13.4.5 SINGAPORE 251
13.4.5.1 Key players’ collaborations showing market potential 251
13.4.6 INDONESIA 253
13.4.6.1 Expanding food processing industry and increasing consumer demand for baked goods drive market growth 253
13.4.7 VIETNAM 256
13.4.7.1 Expanding food processing industry and increasing consumer demand for baked goods drive market growth 256
13.4.8 PHILIPPINES 258
13.4.8.1 Rising obesity rates in country drive market growth 258
13.4.9 SOUTH KOREA 261
13.4.9.1 Rising demand for enzyme-based nutraceutical products drives market growth 261
13.4.10 AUSTRALIA & NEW ZEALAND 263
13.4.10.1 Rising demand for processed food and governments’ approvals for new enzymes drive market 263
13.4.11 REST OF ASIA PACIFIC 266
13.5 SOUTH AMERICA 268
13.5.1 BRAZIL 280
13.5.1.1 Growing beer industry in Brazil to boost market 280
13.5.2 ARGENTINA 282
13.5.2.1 Increasing advancements in meat processing and dairy industries to drive market 282
13.5.3 REST OF SOUTH AMERICA 284
13.6 MIDDLE EAST 287
13.7 AFRICA 298
14 COMPETITIVE LANDSCAPE 310
14.1 OVERVIEW 310
14.2 KEY PLAYER STRATEGIES/RIGHT TO WIN, 2021–2024 311
14.3 REVENUE ANALYSIS, 2022–2024 313
14.4 MARKET SHARE ANALYSIS, 2024 313
14.5 MARKET RANKING ANALYSIS 314
14.6 COMPANY VALUATION AND FINANCIAL METRICS 316
14.7 BRAND/PRODUCT COMPARISON 317
14.8 COMPANY EVALUATION MATRIX: KEY PLAYERS, 2024 318
14.8.1 STARS 318
14.8.2 EMERGING LEADERS 318
14.8.3 PERVASIVE PLAYERS 318
14.8.4 PARTICIPANTS 319
14.8.5 COMPANY FOOTPRINT: KEY PLAYERS, 2024 320
14.8.5.1 Company footprint 320
14.8.5.2 Regional footprint 321
14.8.5.3 Type footprint 322
14.8.5.4 Application footprint 323
14.8.5.5 Source footprint 324
14.9 COMPANY EVALUATION MATRIX: STARTUPS/SMES, 2024 325
14.9.1 PROGRESSIVE COMPANIES 325
14.9.2 RESPONSIVE COMPANIES 325
14.9.3 DYNAMIC COMPANIES 325
14.9.4 STARTING BLOCKS 325
14.9.5 COMPETITIVE BENCHMARKING, STARTUPS/SMES, 2024 327
14.9.5.1 Detailed list of key startups/SMEs 327
14.9.5.2 Competitive benchmarking of key startups/SMEs 328
14.10 COMPETITIVE SCENARIO AND TRENDS 329
14.10.1 PRODUCT LAUNCHES 329
14.10.2 DEALS 330
14.10.3 EXPANSIONS 332
15 COMPANY PROFILES 333
15.1 KEY PLAYERS 333
15.1.1 INTERNATIONAL FLAVORS & FRAGRANCES INC. 333
15.1.1.1 Business overview 333
15.1.1.2 Products/Solutions/Services offered 334
15.1.1.3 Recent developments 336
15.1.1.3.1 Product launches 336
15.1.1.3.2 Deals 337
15.1.1.4 MnM view 337
15.1.1.4.1 Key strengths 337
15.1.1.4.2 Strategic choices 337
15.1.1.4.3 Weaknesses and competitive threats 337
15.1.2 ASSOCIATED BRITISH FOODS PLC 338
15.1.2.1 Business overview 338
15.1.2.2 Products/Solutions/Services offered 339
15.1.2.3 Recent developments 341
15.1.2.3.1 Product launches 341
15.1.2.3.2 Deals 341
15.1.2.4 MnM view 341
15.1.2.4.1 Key strengths 341
15.1.2.4.2 Strategic choices 341
15.1.2.4.3 Weaknesses and competitive threats 341
15.1.3 DSM-FIRMENICH 342
15.1.3.1 Business overview 342
15.1.3.2 Products/Solutions/Services offered 343
15.1.3.3 Recent developments 345
15.1.3.3.1 Product launches 345
15.1.3.4 MnM view 346
15.1.3.4.1 Key strengths 346
15.1.3.4.2 Strategic choices 346
15.1.3.4.3 Weaknesses and competitive threats 346
15.1.4 NOVONESIS 347
15.1.4.1 Business overview 347
15.1.4.2 Products/Solutions/Services offered 348
15.1.4.3 Recent developments 350
15.1.4.3.1 Product launches 350
15.1.4.3.2 Deals 350
15.1.4.3.3 Expansions 351
15.1.4.4 MnM view 352
15.1.4.4.1 Right to win 352
15.1.4.4.2 Strategic choices 352
15.1.4.4.3 Weaknesses and competitive threats 352
15.1.5 KERRY GROUP PLC 353
15.1.5.1 Business overview 353
15.1.5.2 Products/Solutions/Services offered 354
15.1.5.3 Recent developments 355
15.1.5.3.1 Product launches 355
15.1.5.3.2 Deals 356
15.1.5.3.3 Expansions 357
15.1.5.4 MnM view 357
15.1.5.4.1 Right to win 357
15.1.5.4.2 Strategic choices 357
15.1.5.4.3 Weaknesses and competitive threats 357
15.1.6 ADM 358
15.1.6.1 Business overview 358
15.1.6.2 Products/Solutions/Services offered 360
15.1.6.3 Recent developments 360
15.1.6.4 MnM view 360
15.1.7 ADVANCED ENZYME TECHNOLOGIES 361
15.1.7.1 Business overview 361
15.1.7.2 Products/Solutions/Services offered 362
15.1.7.3 Recent developments 364
15.1.7.3.1 Deals 364
15.1.7.4 MnM view 364
15.1.8 BOLI BIOPRODUCTS 365
15.1.8.1 Business overview 365
15.1.8.2 Products/Solutions/Services offered 365
15.1.8.3 Recent developments 366
15.1.8.4 MnM view 366
15.1.9 AMANO ENZYME INC. 367
15.1.9.1 Business overview 367
15.1.9.2 Products/Solutions/Services offered 367
15.1.9.3 Recent developments 368
15.1.9.3.1 Product launches 368
15.1.9.3.2 Deals 368
15.1.9.3.3 Expansions 369
15.1.9.4 MnM view 369
15.1.10 LESAFFRE CORPORATION 370
15.1.10.1 Business overview 370
15.1.10.2 Products/Solutions/Services offered 370
15.1.10.3 Recent developments 371
15.1.10.4 MnM view 371
15.1.11 MEGAZYME LTD. 372
15.1.11.1 Business overview 372
15.1.11.2 Products/Services/Solutions offered 372
15.1.11.3 Recent developments 373
15.1.11.4 MnM view 373
15.1.12 ENZYME DEVELOPMENT CORPORATION 374
15.1.12.1 Business overview 374
15.1.12.2 Products/Services/Solutions offered 374
15.1.12.3 Recent developments 375
15.1.12.4 MnM view 375
15.1.13 LALLEMAND INC 376
15.1.13.1 Business overview 376
15.1.13.2 Products/Services/Solutions offered 376
15.1.13.3 Recent developments 378
15.1.13.3.1 Deals 378
15.1.13.4 MnM view 378
15.1.14 K-GENIX GROUP 379
15.1.14.1 Business overview 379
15.1.14.2 Products/Solutions/Services offered 379
15.1.14.3 Recent developments 380
15.1.14.4 MnM view 380
15.1.15 BIOCATALYSTS 381
15.1.15.1 Business overview 381
15.1.15.2 Products/Solutions/Services offered 381
15.1.15.3 Recent developments 382
15.1.15.3.1 Deals 382
15.1.15.4 MnM view 383
15.2 OTHER PLAYERS 384
15.2.1 SUNSON INDUSTRY GROUP CO., LTD 384
15.2.1.1 Business overview 384
15.2.1.2 Products/Solutions/Services offered 384
15.2.1.3 Recent developments 385
15.2.1.3.1 Product launches 385
15.2.1.4 MnM view 385
15.2.2 AUMGENE BIOSCIENCES 386
15.2.2.1 Business overview 386
15.2.2.2 Products/Solutions/Services offered 386
15.2.2.3 Recent developments 387
15.2.2.4 MnM view 387
15.2.3 CREATIVE ENZYMES 388
15.2.3.1 Business overview 388
15.2.3.2 Products/Services/Solutions offered 388
15.2.3.3 Recent developments 389
15.2.3.3.1 Product launches 389
15.2.3.4 MnM view 389
15.2.4 XIKE ENZYMES 390
15.2.4.1 Business overview 390
15.2.4.2 Products/Solutions/Services offered 390
15.2.4.3 Recent developments 391
15.2.4.4 MnM view 391
15.2.5 ULTREZE ENZYMES 392
15.2.5.1 Business overview 392
15.2.5.2 Products/Solutions/Services offered 392
15.2.5.3 Recent developments 393
15.2.5.4 MnM view 393
15.2.6 INFINITA BIOTECH PRIVATE LIMITED 394
15.2.7 FUTURA INGREDIENTS 395
15.2.8 LEVEKING 396
15.2.9 ANTOZYME BIOTECH PVT. LTD. 397
15.2.10 AUMENZYMES 398
16 ADJACENT AND RELATED MARKETS 400
16.1 INTRODUCTION 400
16.2 LIMITATIONS 400
16.3 INDUSTRIAL ENZYMES MARKET 400
16.3.1 MARKET DEFINITION 400
16.3.2 MARKET OVERVIEW 401
16.4 ENZYMES MARKET 402
16.4.1 MARKET DEFINITION 402
16.4.2 MARKET OVERVIEW 402
16.5 SPECIALTY ENZYMES MARKET 403
16.5.1 MARKET DEFINITION 403
16.5.2 MARKET OVERVIEW 403
17 APPENDIX 405
17.1 DISCUSSION GUIDE 405
17.2 KNOWLEDGESTORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL 411
17.3 CUSTOMIZATION OPTIONS 413
17.4 RELATED REPORTS 413
17.5 AUTHOR DETAILS 414
LIST OF TABLES
TABLE 1 USD EXCHANGE RATES, 2020–2024 40
TABLE 2 FOOD ENZYMES MARKET SNAPSHOT, 2025 VS. 2030 53
TABLE 3 APPLICATIONS AND BENEFITS OF ENZYMES 67
TABLE 4 TOP TEN IMPORTERS OF ENZYMES AND PREPARED ENZYMES (HS CODE 350790), 2020–2024 (USD THOUSAND) 81
TABLE 5 TOP TEN IMPORTERS OF ENZYMES AND PREPARED ENZYMES (HS CODE 350790), 2020–2024 (TONS) 81
TABLE 6 TOP TEN EXPORTERS OF ENZYMES AND PREPARED ENZYMES (HS CODE 350790), 2020–2024 (USD THOUSAND) 83
TABLE 7 TOP TEN EXPORTERS OF ENZYMES AND PREPARED ENZYMES (HS CODE 350790), 2020–2024 (TONS) 83
TABLE 8 NORTH AMERICA: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES,
AND OTHER ORGANIZATIONS 86
TABLE 9 EUROPE: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES,
AND OTHER ORGANIZATIONS 87
TABLE 10 ASIA PACIFIC: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES,
AND OTHER ORGANIZATIONS 88
TABLE 11 SOUTH AMERICA: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES,
AND OTHER ORGANIZATIONS 89
TABLE 12 REST OF THE WORLD: REGULATORY BODIES, GOVERNMENT AGENCIES,
AND OTHER ORGANIZATIONS 89
TABLE 13 ENZYME PREPARATIONS-APPROVED FOOD ADDITIVES LISTED IN 21 CFR 173 91
TABLE 14 ENZYME PREPARATIONS SPECIFIED IN FOOD STANDARDS 91
TABLE 15 ENZYME PREPARATIONS AFFIRMED AS GRAS LISTED IN 21 CFR 184 91
TABLE 16 LIST OF PERMITTED ENZYMES IN EUROPE 94
TABLE 17 LIST OF MAJOR PATENTS PERTAINING TO FOOD ENZYMES MARKET, 2015–2025 98
TABLE 18 INDICATIVE SELLING PRICES OF KEY PLAYERS, BY TYPE, 2024 (USD/KG) 100
TABLE 19 FOOD ENZYMES MARKET: AVERAGE SELLING PRICE TREND,
BY TYPE, 2020–2024 (USD/KG) 101
TABLE 20 AVERAGE SELLING PRICE TREND FOR FOOD ENZYMES,
BY REGION, 2020–2024 (USD/KG) 102
TABLE 21 ROLE OF COMPANIES IN ECOSYSTEM 104
TABLE 22 FOOD ENZYMES MARKET: PORTER’S FIVE FORCES ANALYSIS 105
TABLE 23 INFLUENCE OF STAKEHOLDERS ON BUYING PROCESS FOR TOP APPLICATIONS 107
TABLE 24 KEY BUYING CRITERIA FOR APPLICATIONS 108
TABLE 25 KEY CONFERENCES AND EVENTS, 2025–2026 109
TABLE 26 US: ADJUSTED RECIPROCAL TARIFF RATES, 2024 112
TABLE 27 EXPECTED IMPACT LEVEL ON TARGET INGREDIENTS WITH RELEVANT HS CODES DUE TO 2025 US TARIFFS 113
TABLE 28 EXPECTED TARIFF IMPACT ON END-USE INDUSTRIES: FOOD ENZYMES MARKET 114
TABLE 29 FOOD ENZYMES MARKET, BY TYPE, 2020–2024 (USD MILLION) 116
TABLE 30 FOOD ENZYMES MARKET, BY TYPE, 2025–2030 (USD MILLION) 117
TABLE 31 FOOD ENZYMES MARKET, BY TYPE, 2020–2024 (KILO TONS) 117
TABLE 32 FOOD ENZYMES MARKET, BY TYPE, 2025–2030 (KILO TONS) 118
TABLE 33 CARBOHYDRASE: FOOD ENZYMES MARKET, BY REGION,
2020–2024 (USD MILLION) 119
TABLE 34 CARBOHYDRASE: FOOD ENZYMES MARKET, BY REGION,
2025–2030 (USD MILLION) 119
TABLE 35 CARBOHYDRASE: FOOD ENZYMES MARKET, BY REGION, 2020–2024 (KILO TONS) 119
TABLE 36 CARBOHYDRASE: FOOD ENZYMES MARKET, BY REGION, 2025–2030 (KILO TONS) 120
TABLE 37 AMYLASE: FOOD ENZYMES MARKET, BY REGION, 2020–2024 (USD MILLION) 120
TABLE 38 AMYLASE: FOOD ENZYMES MARKET, BY REGION, 2025–2030 (USD MILLION) 121
TABLE 39 AMYLASE: FOOD ENZYMES MARKET, BY REGION, 2020–2024 (KILO TONS) 121
TABLE 40 AMYLASE: FOOD ENZYMES MARKET, BY REGION, 2025–2030 (KILO TONS) 121
TABLE 41 CELLULASE: FOOD ENZYMES MARKET, BY REGION, 2020–2024 (USD MILLION) 122
TABLE 42 CELLULASE: FOOD ENZYMES MARKET, BY REGION, 2025–2030 (USD MILLION) 122
TABLE 43 CELLULASE: FOOD ENZYMES MARKET, BY REGION, 2020–2024 (KILO TONS) 123
TABLE 44 CELLULASE: FOOD ENZYMES MARKET, BY REGION, 2025–2030 (KILO TONS) 123
TABLE 45 LACTASE: FOOD ENZYMES MARKET, BY REGION, 2020–2024 (USD MILLION) 124
TABLE 46 LACTASE: FOOD ENZYMES MARKET, BY REGION, 2025–2030 (USD MILLION) 124
TABLE 47 LACTASE: FOOD ENZYMES MARKET, BY REGION, 2020–2024 (KILO TONS) 124
TABLE 48 LACTASE: FOOD ENZYMES MARKET, BY REGION, 2025–2030 (KILO TONS) 125
TABLE 49 PECTINASE: FOOD ENZYMES MARKET, BY REGION, 2020–2024 (USD MILLION) 125
TABLE 50 PECTINASE: FOOD ENZYMES MARKET, BY REGION, 2025–2030 (USD MILLION) 126
TABLE 51 PECTINASE: FOOD ENZYMES MARKET, BY REGION, 2020–2024 (KILO TONS) 126
TABLE 52 PECTINASE: FOOD ENZYMES MARKET, BY REGION, 2025–2030 (KILO TONS) 126
TABLE 53 OTHER CARBOHYDRASES: FOOD ENZYMES MARKET,
BY REGION, 2020–2024 (USD MILLION) 127
TABLE 54 OTHER CARBOHYDRASES: FOOD ENZYMES MARKET,
BY REGION, 2025–2030 (USD MILLION) 127
TABLE 55 OTHER CARBOHYDRASES: FOOD ENZYMES MARKET,
BY REGION, 2020–2024 (KILO TONS) 128
TABLE 56 OTHER CARBOHYDRASES: FOOD ENZYMES MARKET,
BY REGION, 2025–2030 (KILO TONS) 128
TABLE 57 PROTEASE: FOOD ENZYMES MARKET, BY REGION, 2020–2024 (USD MILLION) 129
TABLE 58 PROTEASE: FOOD ENZYMES MARKET, BY REGION, 2025–2030 (USD MILLION) 129
TABLE 59 PROTEASE: FOOD ENZYMES MARKET, BY REGION, 2020–2024 (KILO TONS) 129
TABLE 60 PROTEASE: FOOD ENZYMES MARKET, BY REGION, 2025–2030 (KILO TONS) 130
TABLE 61 LIPASE: FOOD ENZYMES MARKET, BY REGION, 2020–2024 (USD MILLION) 132
TABLE 62 LIPASE: FOOD ENZYMES MARKET, BY REGION, 2025–2030 (USD MILLION) 132
TABLE 63 LIPASE: FOOD ENZYMES MARKET, BY REGION, 2020–2024 (KILO TONS) 132
TABLE 64 LIPASE: FOOD ENZYMES MARKET, BY REGION, 2025–2030 (KILO TONS) 133
TABLE 65 POLYMERASE & NUCLEASE: FOOD ENZYMES MARKET,
BY REGION, 2020–2024 (USD MILLION) 134
TABLE 66 POLYMERASE & NUCLEASE: FOOD ENZYMES MARKET,
BY REGION, 2025–2030 (USD MILLION) 135
TABLE 67 POLYMERASE & NUCLEASE: FOOD ENZYMES MARKET,
BY REGION, 2020–2024 (KILO TONS) 135
TABLE 68 POLYMERASE & NUCLEASE: FOOD ENZYMES MARKET,
BY REGION, 2025–2030 (KILO TONS) 135
TABLE 69 OTHER TYPES: FOOD ENZYMES MARKET, BY REGION, 2020–2024 (USD MILLION) 137
TABLE 70 OTHER TYPES: FOOD ENZYMES MARKET, BY REGION, 2025–2030 (USD MILLION) 137
TABLE 71 OTHER TYPES: FOOD ENZYMES MARKET, BY REGION, 2020–2024 (KILO TONS) 138
TABLE 72 OTHER TYPES: FOOD ENZYMES MARKET, BY REGION, 2025–2030 (KILO TONS) 138
TABLE 73 FOOD ENZYMES MARKET, BY APPLICATION, 2020–2024 (USD MILLION) 141
TABLE 74 FOOD ENZYMES MARKET, BY APPLICATION, 2025–2030 (USD MILLION) 141
TABLE 75 FOOD ENZYMES MARKET FOR FOOD APPLICATION, BY REGION,
2020–2024 (USD MILLION) 142
TABLE 76 FOOD ENZYMES MARKET FOR FOOD APPLICATION, BY REGION,
2025–2030 (USD MILLION) 143
TABLE 77 FOOD ENZYMES MARKET FOR MEAT PRODUCTS, BY REGION,
2020–2024 (USD MILLION) 144
TABLE 78 FOOD ENZYMES MARKET FOR MEAT PRODUCTS, BY REGION,
2025–2030 (USD MILLION) 145
TABLE 79 FOOD ENZYMES MARKET FOR DAIRY PRODUCTS, BY REGION,
2020–2024 (USD MILLION) 146
TABLE 80 FOOD ENZYMES MARKET FOR DAIRY PRODUCTS, BY REGION,
2025–2030 (USD MILLION) 147
TABLE 81 FOOD ENZYMES MARKET FOR BAKERY & CONFECTIONERY PRODUCTS,
BY REGION, 2020–2024 (USD MILLION) 149
TABLE 82 FOOD ENZYMES MARKET FOR BAKERY & CONFECTIONERY PRODUCTS,
BY REGION, 2025–2030 (USD MILLION) 149
TABLE 83 FOOD ENZYMES MARKET FOR NUTRACEUTICALS, BY REGION,
2020–2024 (USD MILLION) 151
TABLE 84 FOOD ENZYMES MARKET FOR NUTRACEUTICALS, BY REGION,
2025–2030 (USD MILLION) 151
TABLE 85 FOOD ENZYMES MARKET FOR OTHER FOOD PRODUCTS,
BY REGION, 2020–2024 (USD MILLION) 153
TABLE 86 FOOD ENZYMES MARKET FOR OTHER FOOD PRODUCTS,
BY REGION, 2025–2030 (USD MILLION) 153
TABLE 87 BEVERAGES: FOOD ENZYMES MARKET, BY REGION, 2020–2024 (USD MILLION) 154
TABLE 88 BEVERAGES: FOOD ENZYMES MARKET, BY REGION, 2025–2030 (USD MILLION) 154
TABLE 89 FOOD ENZYMES MARKET FOR JUICES, BY REGION, 2020–2024 (USD MILLION) 156
TABLE 90 FOOD ENZYMES MARKET FOR JUICES, BY REGION, 2025–2030 (USD MILLION) 156
TABLE 91 FOOD ENZYMES MARKET FOR BREWING, BY REGION, 2020–2024 (USD MILLION) 158
TABLE 92 FOOD ENZYMES MARKET FOR BREWING, BY REGION, 2025–2030 (USD MILLION) 158
TABLE 93 FOOD ENZYMES MARKET FOR OTHER BEVERAGES,
BY REGION, 2020–2024 (USD MILLION) 159
TABLE 94 FOOD ENZYMES MARKET FOR OTHER BEVERAGES,
BY REGION, 2025–2030 (USD MILLION) 159
TABLE 95 FOOD ENZYMES MARKET, BY SOURCE, 2020–2024 (USD MILLION) 161
TABLE 96 FOOD ENZYMES MARKET, BY SOURCE, 2025–2030 (USD MILLION) 162
TABLE 97 MICROORGANISMS: FOOD ENZYMES MARKET, BY REGION,
2020–2024 (USD MILLION) 163
TABLE 98 MICROORGANISMS: FOOD ENZYMES MARKET, BY REGION,
2025–2030 (USD MILLION) 164
TABLE 99 PLANTS: FOOD ENZYMES MARKET, BY REGION, 2020–2024 (USD MILLION) 165
TABLE 100 PLANTS: FOOD ENZYMES MARKET, BY REGION, 2025–2030 (USD MILLION) 166
TABLE 101 ANIMALS: FOOD ENZYMES MARKET, BY REGION, 2020–2024 (USD MILLION) 167
TABLE 102 ANIMALS: FOOD ENZYMES MARKET, BY REGION, 2025–2030 (USD MILLION) 167
TABLE 103 FOOD ENZYMES MARKET, BY FORMULATION, 2020–2024 (USD MILLION) 169
TABLE 104 FOOD ENZYMES MARKET, BY FORMULATION, 2025–2030 (USD MILLION) 170
TABLE 105 LYOPHILIZED POWDER: FOOD ENZYMES MARKET, BY REGION,
2020–2024 (USD MILLION) 170
TABLE 106 LYOPHILIZED POWDER: FOOD ENZYMES MARKET, BY REGION,
2025–2030 (USD MILLION) 171
TABLE 107 LIQUID: FOOD ENZYMES MARKET, BY REGION, 2020–2024 (USD MILLION) 171
TABLE 108 LIQUID: FOOD ENZYMES MARKET, BY REGION, 2025–2030 (USD MILLION) 172
TABLE 109 OTHER FORMULATIONS: FOOD ENZYMES MARKET, BY REGION,
2020–2024 (USD MILLION) 172
TABLE 110 OTHER FORMULATIONS: FOOD ENZYMES MARKET, BY REGION,
2025–2030 (USD MILLION) 173
TABLE 111 FOOD ENZYMES MARKET, BY REGION, 2020–2024 (USD MILLION) 180
TABLE 112 FOOD ENZYMES MARKET, BY REGION, 2025–2030 (USD MILLION) 180
TABLE 113 FOOD ENZYMES MARKET, BY REGION, 2020–2024 (KT) 180
TABLE 114 FOOD ENZYMES MARKET, BY REGION, 2025–2030 (KT) 181
TABLE 115 NORTH AMERICA: FOOD ENZYMES MARKET, BY COUNTRY,
2020–2024 (USD MILLION) 182
TABLE 116 NORTH AMERICA: FOOD ENZYMES MARKET, BY COUNTRY,
2025–2030 (USD MILLION) 183
TABLE 117 NORTH AMERICA: FOOD ENZYMES MARKET, BY TYPE, 2020–2024 (USD MILLION) 183
TABLE 118 NORTH AMERICA: FOOD ENZYMES MARKET, BY TYPE, 2025–2030 (USD MILLION) 183
TABLE 119 NORTH AMERICA: FOOD ENZYMES MARKET, BY APPLICATION,
2020–2024 (USD MILLION) 184
TABLE 120 NORTH AMERICA: FOOD ENZYMES MARKET, BY APPLICATION,
2025–2030 (USD MILLION) 184
TABLE 121 NORTH AMERICA: FOOD ENZYMES MARKET, BY SOURCE,
2020–2024 (USD MILLION) 185
TABLE 122 NORTH AMERICA: FOOD ENZYMES MARKET, BY SOURCE,
2025–2030 (USD MILLION) 185
TABLE 123 NORTH AMERICA: FOOD ENZYMES MARKET, BY FORMULATION,
2020–2024 (USD MILLION) 185
TABLE 124 NORTH AMERICA: FOOD ENZYMES MARKET, BY FORMULATION,
2025–2030 (USD MILLION) 185
TABLE 125 NORTH AMERICA: FOOD ENZYMES MARKET IN MEAT PRODUCTS,
BY TYPE, 2020–2024 (USD MILLION) 186
TABLE 126 NORTH AMERICA: FOOD ENZYMES MARKET IN MEAT PRODUCTS,
BY TYPE, 2025–2030 (USD MILLION) 186
TABLE 127 NORTH AMERICA: FOOD ENZYMES MARKET IN BAKERY AND CONFECTIONERY PRODUCTS, BY TYPE, 2020–2024 (USD MILLION) 187
TABLE 128 NORTH AMERICA: FOOD ENZYMES MARKET IN BAKERY AND CONFECTIONERY PRODUCTS, BY TYPE, 2025–2030 (USD MILLION) 187
TABLE 129 NORTH AMERICA: FOOD ENZYMES MARKET IN DAIRY PRODUCTS,
BY TYPE, 2020–2024 (USD MILLION) 188
TABLE 130 NORTH AMERICA: FOOD ENZYMES MARKET IN DAIRY PRODUCTS,
BY TYPE, 2025–2030 (USD MILLION) 188
TABLE 131 NORTH AMERICA: FOOD ENZYMES MARKET IN NUTRACEUTICALS,
BY TYPE, 2020–2024 (USD MILLION) 189
TABLE 132 NORTH AMERICA: FOOD ENZYMES MARKET IN NUTRACEUTICALS,
BY TYPE, 2025–2030 (USD MILLION) 189
TABLE 133 NORTH AMERICA: FOOD ENZYMES MARKET IN OTHER FOOD PRODUCTS,
BY TYPE, 2020–2024 (USD MILLION) 190
TABLE 134 NORTH AMERICA: FOOD ENZYMES MARKET IN OTHER FOOD PRODUCTS,
BY TYPE, 2025–2030 (USD MILLION) 190
TABLE 135 NORTH AMERICA: FOOD ENZYMES MARKET IN JUICE, BY TYPE,
2020–2024 (USD MILLION) 191
TABLE 136 NORTH AMERICA: FOOD ENZYMES MARKET IN JUICE, BY TYPE,
2025–2030 (USD MILLION) 191
TABLE 137 NORTH AMERICA: FOOD ENZYMES MARKET IN BREWING/BEER,
BY TYPE, 2020–2024 (USD MILLION) 192
TABLE 138 NORTH AMERICA: FOOD ENZYMES MARKET IN BREWING/BEER,
BY TYPE, 2025–2030 (USD MILLION) 192
TABLE 139 NORTH AMERICA: FOOD ENZYMES MARKET IN OTHER BEVERAGES,
BY TYPE, 2020–2024 (USD MILLION) 193
TABLE 140 NORTH AMERICA: FOOD ENZYMES MARKET IN OTHER BEVERAGES,
BY TYPE, 2025–2030 (USD MILLION) 193
TABLE 141 US: FOOD ENZYMES MARKET, BY TYPE, 2020–2024 (USD MILLION) 194
TABLE 142 US: FOOD ENZYMES MARKET, BY TYPE, 2025–2030 (USD MILLION) 195
TABLE 143 US: FOOD ENZYMES MARKET, BY APPLICATION, 2020–2024 (USD MILLION) 195
TABLE 144 US: FOOD ENZYMES MARKET, BY APPLICATION, 2025–2030 (USD MILLION) 196
TABLE 145 CANADA: FOOD ENZYMES MARKET, BY TYPE, 2020–2024 (USD MILLION) 197
TABLE 146 CANADA: FOOD ENZYMES MARKET, BY TYPE, 2025–2030 (USD MILLION) 197
TABLE 147 CANADA: FOOD ENZYMES MARKET, BY APPLICATION, 2020–2024 (USD MILLION) 198
TABLE 148 CANADA: FOOD ENZYMES MARKET, BY APPLICATION, 2025–2030 (USD MILLION) 198
TABLE 149 MEXICO: FOOD ENZYMES MARKET, BY TYPE, 2020–2024 (USD MILLION) 199
TABLE 150 MEXICO: FOOD ENZYMES MARKET, BY TYPE, 2025–2030 (USD MILLION) 200
TABLE 151 MEXICO: FOOD ENZYMES MARKET, BY APPLICATION, 2020–2024 (USD MILLION) 200
TABLE 152 MEXICO: FOOD ENZYMES MARKET, BY APPLICATION, 2025–2030 (USD MILLION) 201
TABLE 153 EUROPE: FOOD ENZYMES MARKET, BY COUNTRY, 2020–2024 (USD MILLION) 201
TABLE 154 EUROPE: FOOD ENZYMES MARKET, BY COUNTRY, 2025–2030 (USD MILLION) 202
TABLE 155 EUROPE: FOOD ENZYMES MARKET, BY TYPE, 2020–2024 (USD MILLION) 202
TABLE 156 EUROPE: FOOD ENZYMES MARKET, BY TYPE, 2025–2030 (USD MILLION) 203
TABLE 157 EUROPE: FOOD ENZYMES MARKET, BY APPLICATION, 2020–2024 (USD MILLION) 203
TABLE 158 EUROPE: FOOD ENZYMES MARKET, BY APPLICATION, 2025–2030 (USD MILLION) 204
TABLE 159 EUROPE: FOOD ENZYMES MARKET, BY SOURCE, 2020–2024 (USD MILLION) 204
TABLE 160 EUROPE: FOOD ENZYMES MARKET, BY SOURCE, 2025–2030 (USD MILLION) 204
TABLE 161 EUROPE: FOOD ENZYMES MARKET, BY FORMULATION, 2020–2024 (USD MILLION) 205
TABLE 162 EUROPE: FOOD ENZYMES MARKET, BY FORMULATION, 2025–2030 (USD MILLION) 205
TABLE 163 EUROPE: FOOD ENZYMES MARKET IN MEAT PRODUCTS,
BY TYPE, 2020–2024 (USD MILLION) 205
TABLE 164 EUROPE: FOOD ENZYMES MARKET IN MEAT PRODUCTS,
BY TYPE, 2025–2030 (USD MILLION) 206
TABLE 165 EUROPE: FOOD ENZYMES MARKET IN BAKERY AND CONFECTIONERY PRODUCTS, BY TYPE, 2020–2024 (USD MILLION) 206
TABLE 166 EUROPE: FOOD ENZYMES MARKET IN BAKERY AND CONFECTIONERY PRODUCTS, BY TYPE, 2025–2030 (USD MILLION) 207
TABLE 167 EUROPE: FOOD ENZYMES MARKET IN DAIRY PRODUCTS,
BY TYPE, 2020–2024 (USD MILLION) 207
TABLE 168 EUROPE: FOOD ENZYMES MARKET IN DAIRY PRODUCTS,
BY TYPE, 2025–2030 (USD MILLION) 208
TABLE 169 EUROPE: FOOD ENZYMES MARKET IN NUTRACEUTICALS,
BY TYPE, 2020–2024 (USD MILLION) 208
TABLE 170 EUROPE: FOOD ENZYMES MARKET IN NUTRACEUTICALS,
BY TYPE, 2025–2030 (USD MILLION) 209
TABLE 171 EUROPE: FOOD ENZYMES MARKET IN OTHER FOOD PRODUCTS,
BY TYPE, 2020–2024 (USD MILLION) 209
TABLE 172 EUROPE: FOOD ENZYMES MARKET IN OTHER FOOD PRODUCTS,
BY TYPE, 2025–2030 (USD MILLION) 210
TABLE 173 EUROPE: FOOD ENZYMES MARKET IN JUICE, BY TYPE, 2020–2024 (USD MILLION) 210
TABLE 174 EUROPE: FOOD ENZYMES MARKET IN JUICE, BY TYPE, 2025–2030 (USD MILLION) 211
TABLE 175 EUROPE: FOOD ENZYMES MARKET IN BREWING/BEER,
BY TYPE, 2020–2024 (USD MILLION) 211
TABLE 176 EUROPE: FOOD ENZYMES MARKET IN BREWING/BEER,
BY TYPE, 2025–2030 (USD MILLION) 212
TABLE 177 EUROPE: FOOD ENZYMES MARKET IN OTHER BEVERAGES,
BY TYPE, 2020–2024 (USD MILLION) 212
TABLE 178 EUROPE: FOOD ENZYMES MARKET IN OTHER BEVERAGES,
BY TYPE, 2025–2030 (USD MILLION) 213
TABLE 179 GERMANY: FOOD ENZYMES MARKET, BY TYPE, 2020–2024 (USD MILLION) 214
TABLE 180 GERMANY: FOOD ENZYMES MARKET, BY TYPE, 2025–2030 (USD MILLION) 214
TABLE 181 GERMANY: FOOD ENZYMES MARKET, BY APPLICATION,
2020–2024 (USD MILLION) 215
TABLE 182 GERMANY: FOOD ENZYMES MARKET, BY APPLICATION,
2025–2030 (USD MILLION) 215
TABLE 183 ITALY: FOOD ENZYMES MARKET, BY TYPE, 2020–2024 (USD MILLION) 216
TABLE 184 ITALY: FOOD ENZYMES MARKET, BY TYPE, 2025–2030 (USD MILLION) 217
TABLE 185 ITALY: FOOD ENZYMES MARKET, BY APPLICATION, 2020–2024 (USD MILLION) 217
TABLE 186 ITALY: FOOD ENZYMES MARKET, BY APPLICATION, 2025–2030 (USD MILLION) 218
TABLE 187 FRANCE: FOOD ENZYMES MARKET, BY TYPE, 2020–2024 (USD MILLION) 219
TABLE 188 FRANCE: FOOD ENZYMES MARKET, BY TYPE, 2025–2030 (USD MILLION) 219
TABLE 189 FRANCE: FOOD ENZYMES MARKET, BY APPLICATION, 2020–2024 (USD MILLION) 220
TABLE 190 FRANCE: FOOD ENZYMES MARKET, BY APPLICATION, 2025–2030 (USD MILLION) 220
TABLE 191 SPAIN: FOOD ENZYMES MARKET, BY TYPE, 2020–2024 (USD MILLION) 221
TABLE 192 SPAIN: FOOD ENZYMES MARKET, BY TYPE, 2025–2030 (USD MILLION) 222
TABLE 193 SPAIN: FOOD ENZYMES MARKET, BY APPLICATION, 2020–2024 (USD MILLION) 222
TABLE 194 SPAIN: FOOD ENZYMES MARKET, BY APPLICATION, 2025–2030 (USD MILLION) 223
TABLE 195 UK: FOOD ENZYMES MARKET, BY TYPE, 2020–2024 (USD MILLION) 224
TABLE 196 UK: FOOD ENZYMES MARKET, BY TYPE, 2025–2030 (USD MILLION) 224
TABLE 197 UK: FOOD ENZYMES MARKET, BY APPLICATION, 2020–2024 (USD MILLION) 225
TABLE 198 UK: FOOD ENZYMES MARKET, BY APPLICATION, 2025–2030 (USD MILLION) 225
TABLE 199 REST OF EUROPE: FOOD ENZYMES MARKET, BY TYPE, 2020–2024 (USD MILLION) 226
TABLE 200 REST OF EUROPE: FOOD ENZYMES MARKET, BY TYPE, 2025–2030 (USD MILLION) 226
TABLE 201 REST OF EUROPE: FOOD ENZYMES MARKET, BY APPLICATION,
2020–2024 (USD MILLION) 227
TABLE 202 REST OF EUROPE: FOOD ENZYMES MARKET, BY APPLICATION,
2025–2030 (USD MILLION) 227
TABLE 203 ASIA PACIFIC: FOOD ENZYMES MARKET, BY COUNTRY, 2020–2024 (USD MILLION) 229
TABLE 204 ASIA PACIFIC: FOOD ENZYMES MARKET, BY COUNTRY, 2025–2030 (USD MILLION) 229
TABLE 205 ASIA PACIFIC: FOOD ENZYMES MARKET, BY TYPE, 2020–2024 (USD MILLION) 230
TABLE 206 ASIA PACIFIC: FOOD ENZYMES MARKET, BY TYPE, 2025–2030 (USD MILLION) 230
TABLE 207 ASIA PACIFIC: FOOD ENZYMES MARKET, BY APPLICATION,
2020–2024 (USD MILLION) 231
TABLE 208 ASIA PACIFIC: FOOD ENZYMES MARKET, BY APPLICATION,
2025–2030 (USD MILLION) 231
TABLE 209 ASIA PACIFIC: FOOD ENZYMES MARKET, BY SOURCE, 2020–2024 (USD MILLION) 232
TABLE 210 ASIA PACIFIC: FOOD ENZYMES MARKET, BY SOURCE, 2025–2030 (USD MILLION) 232
TABLE 211 ASIA PACIFIC: FOOD ENZYMES MARKET, BY FORMULATION,
2020–2024 (USD MILLION) 232
TABLE 212 ASIA PACIFIC: FOOD ENZYMES MARKET, BY FORMULATION,
2025–2030 (USD MILLION) 232
TABLE 213 ASIA PACIFIC: FOOD ENZYMES MARKET IN MEAT PRODUCTS,
BY TYPE, 2020–2024 (USD MILLION) 233
TABLE 214 ASIA PACIFIC: FOOD ENZYMES MARKET IN MEAT PRODUCTS,
BY TYPE, 2025–2030 (USD MILLION) 233
TABLE 215 ASIA PACIFIC: FOOD ENZYMES MARKET IN BAKERY AND CONFECTIONERY PRODUCTS, BY TYPE, 2020–2024 (USD MILLION) 234
TABLE 216 ASIA PACIFIC: FOOD ENZYMES MARKET IN BAKERY AND CONFECTIONERY PRODUCTS, BY TYPE, 2025–2030 (USD MILLION) 234
TABLE 217 ASIA PACIFIC: FOOD ENZYMES MARKET IN DAIRY PRODUCTS,
BY TYPE, 2020–2024 (USD MILLION) 235
TABLE 218 ASIA PACIFIC: FOOD ENZYMES MARKET IN DAIRY PRODUCTS,
BY TYPE, 2025–2030 (USD MILLION) 235
TABLE 219 ASIA PACIFIC: FOOD ENZYMES MARKET IN NUTRACEUTICALS,
BY TYPE, 2020–2024 (USD MILLION) 236
TABLE 220 ASIA PACIFIC: FOOD ENZYMES MARKET IN NUTRACEUTICALS,
BY TYPE, 2025–2030 (USD MILLION) 236
TABLE 221 ASIA PACIFIC: FOOD ENZYMES MARKET IN OTHER FOOD PRODUCTS,
BY TYPE, 2020–2024 (USD MILLION) 237
TABLE 222 ASIA PACIFIC: FOOD ENZYMES MARKET IN OTHER FOOD PRODUCTS,
BY TYPE, 2025–2030 (USD MILLION) 237
TABLE 223 ASIA PACIFIC: FOOD ENZYMES MARKET IN JUICE, BY TYPE,
2020–2024 (USD MILLION) 238
TABLE 224 ASIA PACIFIC: FOOD ENZYMES MARKET IN JUICE, BY TYPE,
2025–2030 (USD MILLION) 238
TABLE 225 ASIA PACIFIC: FOOD ENZYMES MARKET IN BREWING/BEER,
BY TYPE, 2020–2024 (USD MILLION) 239
TABLE 226 ASIA PACIFIC: FOOD ENZYMES MARKET IN BREWING/BEER,
BY TYPE, 2025–2030 (USD MILLION) 239
TABLE 227 ASIA PACIFIC: FOOD ENZYMES MARKET IN OTHER BEVERAGES,
BY TYPE, 2020–2024 (USD MILLION) 240
TABLE 228 ASIA PACIFIC: FOOD ENZYMES MARKET IN OTHER BEVERAGES,
BY TYPE, 2025–2030 (USD MILLION) 240
TABLE 229 CHINA: FOOD ENZYMES MARKET, BY TYPE, 2020–2024 (USD MILLION) 241
TABLE 230 CHINA: FOOD ENZYMES MARKET, BY TYPE, 2025–2030 (USD MILLION) 242
TABLE 231 CHINA: FOOD ENZYMES MARKET, BY APPLICATION, 2020–2024 (USD MILLION) 242
TABLE 232 CHINA: FOOD ENZYMES MARKET, BY APPLICATION, 2025–2030 (USD MILLION) 243
TABLE 233 INDIA: FOOD ENZYMES MARKET, BY TYPE, 2020–2024 (USD MILLION) 244
TABLE 234 INDIA: FOOD ENZYMES MARKET, BY TYPE, 2025–2030 (USD MILLION) 244
TABLE 235 INDIA: FOOD ENZYMES MARKET, BY APPLICATION, 2020–2024 (USD MILLION) 245
TABLE 236 INDIA: FOOD ENZYMES MARKET, BY APPLICATION, 2025–2030 (USD MILLION) 245
TABLE 237 JAPAN: FOOD ENZYMES MARKET, BY TYPE, 2020–2024 (USD MILLION) 246
TABLE 238 JAPAN: FOOD ENZYMES MARKET, BY TYPE, 2025–2030 (USD MILLION) 247
TABLE 239 JAPAN: FOOD ENZYMES MARKET, BY APPLICATION, 2020–2024 (USD MILLION) 247
TABLE 240 JAPAN: FOOD ENZYMES MARKET, BY APPLICATION, 2025–2030 (USD MILLION) 248
TABLE 241 MALAYSIA: FOOD ENZYMES MARKET, BY TYPE, 2020–2024 (USD MILLION) 249
TABLE 242 MALAYSIA: FOOD ENZYMES MARKET, BY TYPE, 2025–2030 (USD MILLION) 249
TABLE 243 MALAYSIA: FOOD ENZYMES MARKET, BY APPLICATION,
2020–2024 (USD MILLION) 250
TABLE 244 MALAYSIA: FOOD ENZYMES MARKET, BY APPLICATION,
2025–2030 (USD MILLION) 250
TABLE 245 SINGAPORE: FOOD ENZYMES MARKET, BY TYPE, 2020–2024 (USD MILLION) 251
TABLE 246 SINGAPORE: FOOD ENZYMES MARKET, BY TYPE, 2025–2030 (USD MILLION) 252
TABLE 247 SINGAPORE: FOOD ENZYMES MARKET, BY APPLICATION,
2020–2024 (USD MILLION) 252
TABLE 248 SINGAPORE: FOOD ENZYMES MARKET, BY APPLICATION,
2025–2030 (USD MILLION) 253
TABLE 249 INDONESIA: FOOD ENZYMES MARKET, BY TYPE, 2020–2024 (USD MILLION) 254
TABLE 250 INDONESIA: FOOD ENZYMES MARKET, BY TYPE, 2025–2030 (USD MILLION) 254
TABLE 251 INDONESIA: FOOD ENZYMES MARKET, BY APPLICATION,
2020–2024 (USD MILLION) 255
TABLE 252 INDONESIA: FOOD ENZYMES MARKET, BY APPLICATION,
2025–2030 (USD MILLION) 255
TABLE 253 VIETNAM: FOOD ENZYMES MARKET, BY TYPE, 2020–2024 (USD MILLION) 256
TABLE 254 VIETNAM: FOOD ENZYMES MARKET, BY TYPE, 2025–2030 (USD MILLION) 257
TABLE 255 VIETNAM: FOOD ENZYMES MARKET, BY APPLICATION, 2020–2024 (USD MILLION) 257
TABLE 256 VIETNAM: FOOD ENZYMES MARKET, BY APPLICATION, 2025–2030 (USD MILLION) 258
TABLE 257 PHILIPPINES: FOOD ENZYMES MARKET, BY TYPE, 2020–2024 (USD MILLION) 259
TABLE 258 PHILIPPINES: FOOD ENZYMES MARKET, BY TYPE, 2025–2030 (USD MILLION) 259
TABLE 259 PHILIPPINES: FOOD ENZYMES MARKET, BY APPLICATION,
2020–2024 (USD MILLION) 260
TABLE 260 PHILIPPINES: FOOD ENZYMES MARKET, BY APPLICATION,
2025–2030 (USD MILLION) 260
TABLE 261 SOUTH KOREA: FOOD ENZYMES MARKET, BY TYPE, 2020–2024 (USD MILLION) 261
TABLE 262 SOUTH KOREA: FOOD ENZYMES MARKET, BY TYPE, 2025–2030 (USD MILLION) 262
TABLE 263 SOUTH KOREA: FOOD ENZYMES MARKET, BY APPLICATION,
2020–2024 (USD MILLION) 262
TABLE 264 SOUTH KOREA: FOOD ENZYMES MARKET, BY APPLICATION,
2025–2030 (USD MILLION) 263
TABLE 265 AUSTRALIA & NEW ZEALAND: FOOD ENZYMES MARKET,
BY TYPE, 2020–2024 (USD MILLION) 264
TABLE 266 AUSTRALIA & NEW ZEALAND: FOOD ENZYMES MARKET,
BY TYPE, 2025–2030 (USD MILLION) 264
TABLE 267 AUSTRALIA & NEW ZEALAND: FOOD ENZYMES MARKET,
BY APPLICATION, 2020–2024 (USD MILLION) 265
TABLE 268 AUSTRALIA & NEW ZEALAND: FOOD ENZYMES MARKET,
BY APPLICATION, 2025–2030 (USD MILLION) 265
TABLE 269 REST OF ASIA PACIFIC: FOOD ENZYMES MARKET, BY TYPE,
2020–2024 (USD MILLION) 266
TABLE 270 REST OF ASIA PACIFIC: FOOD ENZYMES MARKET, BY TYPE,
2025–2030 (USD MILLION) 266
TABLE 271 REST OF ASIA PACIFIC: FOOD ENZYMES MARKET, BY APPLICATION,
2020–2024 (USD MILLION) 267
TABLE 272 REST OF ASIA PACIFIC: FOOD ENZYMES MARKET, BY APPLICATION,
2025–2030 (USD MILLION) 267
TABLE 273 SOUTH AMERICA: FOOD ENZYMES MARKET, BY COUNTRY,
2020–2024 (USD MILLION) 268
TABLE 274 SOUTH AMERICA: FOOD ENZYMES MARKET, BY COUNTRY,
2025–2030 (USD MILLION) 268
TABLE 275 SOUTH AMERICA: FOOD ENZYMES MARKET, BY TYPE, 2020–2024 (USD MILLION) 269
TABLE 276 SOUTH AMERICA: FOOD ENZYMES MARKET, BY TYPE, 2025–2030 (USD MILLION) 269
TABLE 277 SOUTH AMERICA: FOOD ENZYMES MARKET, BY APPLICATION,
2020–2024 (USD MILLION) 270
TABLE 278 SOUTH AMERICA: FOOD ENZYMES MARKET, BY APPLICATION,
2025–2030 (USD MILLION) 270
TABLE 279 SOUTH AMERICA: FOOD ENZYMES MARKET, BY SOURCE,
2020–2024 (USD MILLION) 271
TABLE 280 SOUTH AMERICA: FOOD ENZYMES MARKET, BY SOURCE,
2025–2030 (USD MILLION) 271
TABLE 281 SOUTH AMERICA: FOOD ENZYMES MARKET, BY FORMULATION,
2020–2024 (USD MILLION) 271
TABLE 282 SOUTH AMERICA: FOOD ENZYMES MARKET, BY FORMULATION,
2025–2030 (USD MILLION) 271
TABLE 283 SOUTH AMERICA: FOOD ENZYMES MARKET IN MEAT PRODUCTS,
BY TYPE, 2020–2024 (USD MILLION) 272
TABLE 284 SOUTH AMERICA: FOOD ENZYMES MARKET IN MEAT PRODUCTS,
BY TYPE, 2025–2030 (USD MILLION) 272
TABLE 285 SOUTH AMERICA: FOOD ENZYMES MARKET IN BAKERY AND CONFECTIONERY PRODUCTS, BY TYPE, 2020–2024 (USD MILLION) 273
TABLE 286 SOUTH AMERICA: FOOD ENZYMES MARKET IN BAKERY AND CONFECTIONERY PRODUCTS, BY TYPE, 2025–2030 (USD MILLION) 273
TABLE 287 SOUTH AMERICA: FOOD ENZYMES MARKET IN DAIRY PRODUCTS,
BY TYPE, 2020–2024 (USD MILLION) 274
TABLE 288 SOUTH AMERICA: FOOD ENZYMES MARKET IN DAIRY PRODUCTS,
BY TYPE, 2025–2030 (USD MILLION) 274
TABLE 289 SOUTH AMERICA: FOOD ENZYMES MARKET IN NUTRACEUTICALS,
BY TYPE, 2020–2024 (USD MILLION) 275
TABLE 290 SOUTH AMERICA: FOOD ENZYMES MARKET IN NUTRACEUTICALS,
BY TYPE, 2025–2030 (USD MILLION) 275
TABLE 291 SOUTH AMERICA: FOOD ENZYMES MARKET IN OTHER FOOD PRODUCTS,
BY TYPE, 2020–2024 (USD MILLION) 276
TABLE 292 SOUTH AMERICA: FOOD ENZYMES MARKET IN OTHER FOOD PRODUCTS,
BY TYPE, 2025–2030 (USD MILLION) 276
TABLE 293 SOUTH AMERICA: FOOD ENZYMES MARKET IN JUICE, BY TYPE,
2020–2024 (USD MILLION) 277
TABLE 294 SOUTH AMERICA: FOOD ENZYMES MARKET IN JUICE, BY TYPE,
2025–2030 (USD MILLION) 277
TABLE 295 SOUTH AMERICA: FOOD ENZYMES MARKET IN BREWING/BEER,
BY TYPE, 2020–2024 (USD MILLION) 278
TABLE 296 SOUTH AMERICA: FOOD ENZYMES MARKET IN BREWING/BEER,
BY TYPE, 2025–2030 (USD MILLION) 278
TABLE 297 SOUTH AMERICA: FOOD ENZYMES MARKET IN OTHER BEVERAGES,
BY TYPE, 2020–2024 (USD MILLION) 279
TABLE 298 SOUTH AMERICA: FOOD ENZYMES MARKET IN OTHER BEVERAGES,
BY TYPE, 2025–2030 (USD MILLION) 279
TABLE 299 BRAZIL: FOOD ENZYMES MARKET, BY TYPE, 2020–2024 (USD MILLION) 280
TABLE 300 BRAZIL: FOOD ENZYMES MARKET, BY TYPE, 2025–2030 (USD MILLION) 281
TABLE 301 BRAZIL: FOOD ENZYMES MARKET, BY APPLICATION, 2020–2024 (USD MILLION) 281
TABLE 302 BRAZIL: FOOD ENZYMES MARKET, BY APPLICATION, 2025–2030 (USD MILLION) 282
TABLE 303 ARGENTINA: FOOD ENZYMES MARKET, BY TYPE, 2020–2024 (USD MILLION) 282
TABLE 304 ARGENTINA: FOOD ENZYMES MARKET, BY TYPE, 2025–2030 (USD MILLION) 283
TABLE 305 ARGENTINA: FOOD ENZYMES MARKET, BY APPLICATION,
2020–2024 (USD MILLION) 283
TABLE 306 ARGENTINA: FOOD ENZYMES MARKET, BY APPLICATION,
2025–2030 (USD MILLION) 284
TABLE 307 REST OF SOUTH AMERICA: FOOD ENZYMES MARKET,
BY TYPE, 2020–2024 (USD MILLION) 285
TABLE 308 REST OF SOUTH AMERICA: FOOD ENZYMES MARKET,
BY TYPE, 2025–2030 (USD MILLION) 285
TABLE 309 REST OF SOUTH AMERICA: FOOD ENZYMES MARKET,
BY APPLICATION, 2020–2024 (USD MILLION) 286
TABLE 310 REST OF SOUTH AMERICA: FOOD ENZYMES MARKET,
BY APPLICATION, 2025–2030 (USD MILLION) 286
TABLE 311 MIDDLE EAST: FOOD ENZYMES MARKET, BY TYPE, 2020–2024 (USD MILLION) 287
TABLE 312 MIDDLE EAST: FOOD ENZYMES MARKET, BY TYPE, 2025–2030 (USD MILLION) 288
TABLE 313 MIDDLE EAST: FOOD ENZYMES MARKET, BY APPLICATION,
2020–2024 (USD MILLION) 288
TABLE 314 MIDDLE EAST: FOOD ENZYMES MARKET, BY APPLICATION,
2025–2030 (USD MILLION) 289
TABLE 315 MIDDLE EAST: FOOD ENZYMES MARKET, BY SOURCE, 2020–2024 (USD MILLION) 289
TABLE 316 MIDDLE EAST: FOOD ENZYMES MARKET, BY SOURCE, 2025–2030 (USD MILLION) 289
TABLE 317 MIDDLE EAST: FOOD ENZYMES MARKET, BY FORMULATION,
2020–2024 (USD MILLION) 290
TABLE 318 MIDDLE EAST: FOOD ENZYMES MARKET, BY FORMULATION,
2025–2030 (USD MILLION) 290
TABLE 319 MIDDLE EAST: FOOD ENZYMES MARKET IN MEAT PRODUCTS,
BY TYPE, 2020–2024 (USD MILLION) 290
TABLE 320 MIDDLE EAST: FOOD ENZYMES MARKET IN MEAT PRODUCTS,
BY TYPE, 2025–2030 (USD MILLION) 291
TABLE 321 MIDDLE EAST: FOOD ENZYMES MARKET IN BAKERY AND CONFECTIONERY PRODUCTS, BY TYPE, 2020–2024 (USD MILLION) 291
TABLE 322 MIDDLE EAST: FOOD ENZYMES MARKET IN BAKERY AND CONFECTIONERY PRODUCTS, BY TYPE, 2025–2030 (USD MILLION) 292
TABLE 323 MIDDLE EAST: FOOD ENZYMES MARKET IN DAIRY PRODUCTS,
BY TYPE, 2020–2024 (USD MILLION) 292
TABLE 324 MIDDLE EAST: FOOD ENZYMES MARKET IN DAIRY PRODUCTS,
BY TYPE, 2025–2030 (USD MILLION) 293
TABLE 325 MIDDLE EAST: FOOD ENZYMES MARKET IN NUTRACEUTICALS,
BY TYPE, 2020–2024 (USD MILLION) 293
TABLE 326 MIDDLE EAST: FOOD ENZYMES MARKET IN NUTRACEUTICALS,
BY TYPE, 2025–2030 (USD MILLION) 294
TABLE 327 MIDDLE EAST: FOOD ENZYMES MARKET IN OTHER FOOD PRODUCTS,
BY TYPE, 2020–2024 (USD MILLION) 294
TABLE 328 MIDDLE EAST: FOOD ENZYMES MARKET IN OTHER FOOD PRODUCTS,
BY TYPE, 2025–2030 (USD MILLION) 295
TABLE 329 MIDDLE EAST: FOOD ENZYMES MARKET IN JUICE, BY TYPE,
2020–2024 (USD MILLION) 295
TABLE 330 MIDDLE EAST: FOOD ENZYMES MARKET IN JUICE, BY TYPE,
2025–2030 (USD MILLION) 296
TABLE 331 MIDDLE EAST: FOOD ENZYMES MARKET IN BREWING/BEER,
BY TYPE, 2020–2024 (USD MILLION) 296
TABLE 332 MIDDLE EAST: FOOD ENZYMES MARKET IN BREWING/BEER,
BY TYPE, 2025–2030 (USD MILLION) 297
TABLE 333 MIDDLE EAST: FOOD ENZYMES MARKET IN OTHER BEVERAGES,
BY TYPE, 2020–2024 (USD MILLION) 297
TABLE 334 MIDDLE EAST: FOOD ENZYMES MARKET IN OTHER BEVERAGES,
BY TYPE, 2025–2030 (USD MILLION) 298
TABLE 335 AFRICA: FOOD ENZYMES MARKET, BY TYPE, 2020–2024 (USD MILLION) 299
TABLE 336 AFRICA: FOOD ENZYMES MARKET, BY TYPE, 2025–2030 (USD MILLION) 299
TABLE 337 AFRICA: FOOD ENZYMES MARKET, BY APPLICATION, 2020–2024 (USD MILLION) 300
TABLE 338 AFRICA: FOOD ENZYMES MARKET, BY APPLICATION, 2025–2030 (USD MILLION) 300
TABLE 339 AFRICA: FOOD ENZYMES MARKET, BY SOURCE, 2020–2024 (USD MILLION) 301
TABLE 340 AFRICA: FOOD ENZYMES MARKET, BY SOURCE, 2025–2030 (USD MILLION) 301
TABLE 341 AFRICA: FOOD ENZYMES MARKET, BY FORMULATION, 2020–2024 (USD MILLION) 301
TABLE 342 AFRICA: FOOD ENZYMES MARKET, BY FORMULATION, 2025–2030 (USD MILLION) 301
TABLE 343 AFRICA: FOOD ENZYMES MARKET IN MEAT PRODUCTS,
BY TYPE, 2020–2024 (USD MILLION) 302
TABLE 344 AFRICA: FOOD ENZYMES MARKET IN MEAT PRODUCTS,
BY TYPE, 2025–2030 (USD MILLION) 302
TABLE 345 AFRICA: FOOD ENZYMES MARKET IN BAKERY AND CONFECTIONERY PRODUCTS, BY TYPE, 2020–2024 (USD MILLION) 303
TABLE 346 AFRICA: FOOD ENZYMES MARKET IN BAKERY AND CONFECTIONERY PRODUCTS, BY TYPE, 2025–2030 (USD MILLION) 303
TABLE 347 AFRICA: FOOD ENZYMES MARKET IN DAIRY PRODUCTS,
BY TYPE, 2020–2024 (USD MILLION) 304
TABLE 348 AFRICA: FOOD ENZYMES MARKET IN DAIRY PRODUCTS,
BY TYPE, 2025–2030 (USD MILLION) 304
TABLE 349 AFRICA: FOOD ENZYMES MARKET IN NUTRACEUTICALS,
BY TYPE, 2020–2024 (USD MILLION) 305
TABLE 350 AFRICA: FOOD ENZYMES MARKET IN NUTRACEUTICALS,
BY TYPE, 2025–2030 (USD MILLION) 305
TABLE 351 AFRICA: FOOD ENZYMES MARKET IN OTHER FOOD PRODUCTS,
BY TYPE, 2020–2024 (USD MILLION) 306
TABLE 352 AFRICA: FOOD ENZYMES MARKET IN OTHER FOOD PRODUCTS,
BY TYPE, 2025–2030 (USD MILLION) 306
TABLE 353 AFRICA: FOOD ENZYMES MARKET IN JUICE, BY TYPE, 2020–2024 (USD MILLION) 307
TABLE 354 AFRICA: FOOD ENZYMES MARKET IN JUICE, BY TYPE, 2025–2030 (USD MILLION) 307
TABLE 355 AFRICA: FOOD ENZYMES MARKET IN BREWING/BEER,
BY TYPE, 2020–2024 (USD MILLION) 308
TABLE 356 AFRICA: FOOD ENZYMES MARKET IN BREWING/BEER,
BY TYPE, 2025–2030 (USD MILLION) 308
TABLE 357 AFRICA: FOOD ENZYMES MARKET IN OTHER BEVERAGES,
BY TYPE, 2020–2024 (USD MILLION) 309
TABLE 358 AFRICA: FOOD ENZYMES MARKET IN OTHER BEVERAGES,
BY TYPE, 2025–2030 (USD MILLION) 309
TABLE 359 OVERVIEW OF STRATEGIES ADOPTED BY KEY MARKET PLAYERS, 2021–2024 311
TABLE 360 FOOD ENZYMES MARKET: DEGREE OF COMPETITION, 2024 314
TABLE 361 FOOD ENZYMES MARKET: REGIONAL FOOTPRINT 321
TABLE 362 FOOD ENZYMES MARKET: TYPE FOOTPRINT 322
TABLE 363 FOOD ENZYMES MARKET: APPLICATION FOOTPRINT 323
TABLE 364 FOOD ENZYMES MARKET: SOURCE FOOTPRINT 324
TABLE 365 FOOD ENZYMES MARKET: KEY STARTUPS/SMES 327
TABLE 366 FOOD ENZYMES MARKET: COMPETITIVE BENCHMARKING
OF KEY STARTUPS/SMES 328
TABLE 367 FOOD ENZYMES MARKET: PRODUCT LAUNCHES, APRIL 2021–MAY 2025 329
TABLE 368 FOOD ENZYMES MARKET: DEALS, JANUARY 2023–JANUARY 2024 330
TABLE 369 FOOD ENZYMES MARKET: EXPANSIONS, MARCH 2022–JULY 2024 332
TABLE 370 INTERNATIONAL FLAVORS & FRAGRANCES INC.: COMPANY OVERVIEW 333
TABLE 371 INTERNATIONAL FLAVORS & FRAGRANCES INC.: PRODUCTS/SOLUTIONS/SERVICES OFFERED 334
TABLE 372 INTERNATIONAL FLAVORS & FRAGRANCES INC.: PRODUCT LAUNCHES 336
TABLE 373 INTERNATIONAL FLAVORS & FRAGRANCES INC.: DEALS 337
TABLE 374 ASSOCIATED BRITISH FOODS PLC: COMPANY OVERVIEW 338
TABLE 375 ASSOCIATED BRITISH FOODS PLC: PRODUCTS/SOLUTIONS/SERVICES OFFERED 339
TABLE 376 ASSOCIATED BRITISH FOODS PLC: PRODUCT LAUNCHES 341
TABLE 377 ASSOCIATED BRITISH FOODS PLC: DEALS 341
TABLE 378 DSM-FIRMENICH: COMPANY OVERVIEW 342
TABLE 379 DSM-FIRMENICH: PRODUCTS/SOLUTIONS/SERVICES OFFERED 343
TABLE 380 DSM-FIRMENICH: PRODUCT LAUNCHES 345
TABLE 381 NOVONESIS: COMPANY OVERVIEW 347
TABLE 382 NOVONESIS: PRODUCTS/SOLUTIONS/SERVICES OFFERED 348
TABLE 383 NOVONESIS: PRODUCT LAUNCHES 350
TABLE 384 NOVONESIS: DEALS 350
TABLE 385 NOVONESIS: EXPANSIONS 351
TABLE 386 KERRY GROUP PLC: COMPANY OVERVIEW 353
TABLE 387 KERRY GROUP PLC: PRODUCTS/SOLUTIONS/SERVICES OFFERED 354
TABLE 388 KERRY GROUP PLC: PRODUCT LAUNCHES 355
TABLE 389 KERRY GROUP PLC: DEALS 356
TABLE 390 KERRY GROUP PLC: EXPANSIONS 357
TABLE 391 ADM: COMPANY OVERVIEW 358
TABLE 392 ADM: PRODUCTS/SOLUTIONS/SERVICES OFFERED 360
TABLE 393 ADVANCED ENZYME TECHNOLOGIES: COMPANY OVERVIEW 361
TABLE 394 ADVANCED ENZYME TECHNOLOGIES: PRODUCTS/SOLUTIONS/SERVICES OFFERED 362
TABLE 395 ADVANCED ENZYME TECHNOLOGIES: DEALS 364
TABLE 396 BOLI BIOPRODUCTS: COMPANY OVERVIEW 365
TABLE 397 BOLI BIOPRODUCTS: PRODUCTS/SOLUTIONS/SERVICES OFFERED 365
TABLE 398 AMANO ENZYME INC.: COMPANY OVERVIEW 367
TABLE 399 AMANO ENZYME INC.: PRODUCTS/SOLUTIONS/SERVICES OFFERED 367
TABLE 400 AMANO ENZYME INC.: PRODUCT LAUNCHES 368
TABLE 401 AMANO ENZYME INC.: DEALS 368
TABLE 402 AMANO ENZYME INC.: EXPANSIONS 369
TABLE 403 LESAFFRE CORPORATION: COMPANY OVERVIEW 370
TABLE 404 LESAFFRE CORPORATION: PRODUCTS/SOLUTIONS/SERVICES OFFERED 370
TABLE 405 MEGAZYME LTD.: COMPANY OVERVIEW 372
TABLE 406 MEGAZYME LTD.: PRODUCTS/SERVICES/SOLUTIONS OFFERED 372
TABLE 407 ENZYME DEVELOPMENT CORPORATION: COMPANY OVERVIEW 374
TABLE 408 ENZYME DEVELOPMENT CORPORATION: PRODUCTS/SERVICES/
SOLUTIONS OFFERED 374
TABLE 409 LALLEMAND INC: COMPANY OVERVIEW 376
TABLE 410 LALLEMAND INC: PRODUCTS/SERVICES/SOLUTIONS OFFERED 376
TABLE 411 LALLEMAND INC: DEALS 378
TABLE 412 K-GENIX GROUP: COMPANY OVERVIEW 379
TABLE 413 K-GENIX GROUP: PRODUCTS/SOLUTIONS/SERVICES OFFERED 379
TABLE 414 BIOCATALYSTS: COMPANY OVERVIEW 381
TABLE 415 BIOCATALYSTS: PRODUCTS/SOLUTIONS/SERVICES OFFERED 381
TABLE 416 BIOCATALYSTS: DEALS 382
TABLE 417 SUNSON INDUSTRY GROUP CO., LTD: COMPANY OVERVIEW 384
TABLE 418 SUNSON INDUSTRY GROUP CO., LTD: PRODUCTS/SOLUTIONS/SERVICES OFFERED 384
TABLE 419 SUNSON INDUSTRY GROUP CO., LTD.: PRODUCT LAUNCHES 385
TABLE 420 AUMGENE BIOSCIENCES: COMPANY OVERVIEW 386
TABLE 421 AUMGENE BIOSCIENCES: PRODUCTS/SOLUTIONS/SERVICES OFFERED 386
TABLE 422 CREATIVE ENZYMES: COMPANY OVERVIEW 388
TABLE 423 CREATIVE ENZYMES: PRODUCTS/SERVICES/SOLUTIONS OFFERED 388
TABLE 424 CREATIVE ENZYMES: PRODUCT LAUNCHES 389
TABLE 425 XIKE ENZYMES: COMPANY OVERVIEW 390
TABLE 426 XIKE ENZYMES: PRODUCTS/SOLUTIONS/SERVICES OFFERED 390
TABLE 427 ULTREZE ENZYMES: COMPANY OVERVIEW 392
TABLE 428 ULTREZE ENZYMES: PRODUCTS/SOLUTIONS/SERVICES OFFERED 392
TABLE 429 INFINITA BIOTECH PRIVATE LIMITED: COMPANY OVERVIEW 394
TABLE 430 FUTURA INGREDIENTS: COMPANY OVERVIEW 395
TABLE 431 LEVEKING: COMPANY OVERVIEW 396
TABLE 432 ANTOZYME BIOTECH PVT. LTD.: COMPANY OVERVIEW 397
TABLE 433 AUMENZYMES: COMPANY OVERVIEW 398
TABLE 434 ADJACENT MARKETS TO FOOD ENZYMES 400
TABLE 435 INDUSTRIAL ENZYMES MARKET, BY SOURCE, 2020–2024 (USD MILLION) 401
TABLE 436 INDUSTRIAL ENZYMES MARKET, BY SOURCE, 2025–2030 (USD MILLION) 402
TABLE 437 ENZYMES MARKET, BY SOURCE, 2020–2023 (USD MILLION) 403
TABLE 438 ENZYMES MARKET, BY SOURCE, 2024–2029 (USD MILLION) 403
TABLE 439 SPECIALTY ENZYMES MARKET, BY APPLICATION, 2020–2023 (USD MILLION) 404
TABLE 440 SPECIALTY ENZYMES MARKET, BY APPLICATION, 2024–2029 (USD MILLION) 404
LIST OF FIGURES
FIGURE 1 FOOD ENZYMES MARKET: RESEARCH DESIGN 41
FIGURE 2 BREAKDOWN OF PRIMARY INTERVIEWS, BY COMPANY TYPE,
DESIGNATION, AND REGION 44
FIGURE 3 FOOD ENZYMES MARKET SIZE ESTIMATION: TOP-DOWN APPROACH 46
FIGURE 4 SUPPLY-SIDE ANALYSIS: SOURCES OF INFORMATION AT EVERY STEP 48
FIGURE 5 FOOD ENZYMES MARKET SIZE ESTIMATION: BOTTOM-UP APPROACH 49
FIGURE 6 FOOD ENZYMES MARKET: DATA TRIANGULATION 50
FIGURE 7 FOOD ENZYMES MARKET, BY TYPE, 2025 VS. 2030 (USD MILLION) 54
FIGURE 8 FOOD ENZYMES MARKET, BY APPLICATION, 2025 VS. 2030 (USD MILLION) 55
FIGURE 9 FOOD ENZYMES MARKET, BY SOURCE, 2025 VS. 2030 (USD MILLION) 55
FIGURE 10 FOOD ENZYMES MARKET, BY FORMULATION, 2025 VS. 2030 (USD MILLION) 56
FIGURE 11 FOOD ENZYMES MARKET, BY REGION 56
FIGURE 12 RISING HEALTH AWARENESS AND GOVERNMENT SUPPORT
FOR ENZYME ADOPTION DRIVE MARKET DEMAND 58
FIGURE 13 FOOD SEGMENT AND US TO ACCOUNT FOR LARGEST MARKET SHARES
IN NORTH AMERICA IN 2025 59
FIGURE 14 FOOD SEGMENT TO DOMINATE MARKET IN ASIA PACIFIC IN 2025 AND 2030 60
FIGURE 15 CARBOHYDRASE SEGMENT TO LEAD MARKET IN 2025 61
FIGURE 16 MICROORGANISMS SEGMENT TO LEAD MARKET IN 2025 61
FIGURE 17 LYOPHILIZED POWDER SEGMENT TO LEAD MARKET DURING FORECAST PERIOD 62
FIGURE 18 US ACCOUNTED FOR LARGEST MARKET SHARE IN 2024 62
FIGURE 19 RETAIL AND FOOD SERVICE SALES IN US (USD BILLION) 64
FIGURE 20 FOOD ENZYMES MARKET DYNAMICS 65
FIGURE 21 PROCESSED FOOD CONSUMPTION BY KEY COUNTRIES, 2023 71
FIGURE 22 ADOPTION OF GEN AI IN FOOD ENZYMES MARKET 74
FIGURE 23 FOOD ENZYMES MARKET: SUPPLY CHAIN ANALYSIS 78
FIGURE 24 FOOD ENZYMES MARKET: VALUE CHAIN ANALYSIS 79
FIGURE 25 IMPORT DATA FOR HS CODE 350790, BY COUNTRY,
2020–2024 (USD THOUSAND) 80
FIGURE 26 EXPORT DATA FOR HS CODE 350790, BY COUNTRY,
2020–2024 (USD THOUSAND) 82
FIGURE 27 REVENUE SHIFT FOR FOOD ENZYMES MARKET 85
FIGURE 28 PATENTS APPLIED AND GRANTED, 2015–2025 97
FIGURE 29 REGIONAL ANALYSIS OF PATENTS GRANTED IN FOOD ENZYMES
MARKET, 2015–2025 98
FIGURE 30 AVERAGE SELLING PRICE TREND FOR FOOD ENZYMES, BY TYPE, 2020–2024 101
FIGURE 31 AVERAGE SELLING PRICE TREND FOR FOOD ENZYMES, BY REGION 102
FIGURE 32 FOOD ENZYMES MARKET: ECOSYSTEM ANALYSIS 103
FIGURE 33 FOOD ENZYMES MARKET: PORTER’S FIVE FORCES ANALYSIS 105
FIGURE 34 INFLUENCE OF STAKEHOLDERS ON BUYING PROCESS FOR TOP APPLICATIONS 107
FIGURE 35 KEY BUYING CRITERIA FOR APPLICATIONS 108
FIGURE 36 FOOD ENZYMES MARKET: INVESTMENT AND FUNDING SCENARIO 111
FIGURE 37 FOOD ENZYMES MARKET, BY TYPE, 2025 VS. 2030 (USD MILLION) 116
FIGURE 38 FOOD ENZYMES MARKET, BY CARBOHYDRASE, 2025 VS. 2030 (USD MILLION) 118
FIGURE 39 FOOD ENZYMES MARKET, BY APPLICATION, 2025 VS. 2030 (USD MILLION) 140
FIGURE 40 FOOD ENZYMES MARKET, BY FOOD APPLICATION, 2025 VS. 2030 (USD MILLION) 142
FIGURE 41 FOOD ENZYMES MARKET, BY BEVERAGE APPLICATION,
2025 VS. 2030 (USD MILLION) 154
FIGURE 42 FOOD ENZYMES MARKET, BY SOURCE, 2025 VS. 2030 (USD MILLION) 161
FIGURE 43 FOOD ENZYMES MARKET, BY FORMULATION, 2025 VS. 2030 (USD MILLION) 169
FIGURE 44 INDIA TO BE FASTEST-GROWING COUNTRY, 2025–2030 179
FIGURE 45 NORTH AMERICA: FOOD ENZYMES MARKET SNAPSHOT 182
FIGURE 46 ASIA PACIFIC: FOOD ENZYMES MARKET SNAPSHOT 228
FIGURE 47 SEGMENTAL REVENUE ANALYSIS FOR KEY COMPANIES,
2022–2024 (USD BILLION) 313
FIGURE 48 SHARE OF LEADING PLAYERS IN FOOD ENZYMES MARKET, 2024 314
FIGURE 49 RANKING OF TOP FIVE PLAYERS IN FOOD ENZYMES MARKET, 2024 315
FIGURE 50 COMPANY VALUATION 316
FIGURE 51 FINANCIAL METRICS 316
FIGURE 52 FOOD ENZYMES MARKET: BRAND/PRODUCT COMPARISON 317
FIGURE 53 FOOD ENZYMES MARKET: COMPANY EVALUATION MATRIX (KEY PLAYERS), 2024 319
FIGURE 54 FOOD ENZYMES MARKET: COMPANY FOOTPRINT 320
FIGURE 55 FOOD ENZYMES MARKET: COMPANY EVALUATION MATRIX
(STARTUPS/SMES), 2024 326
FIGURE 56 INTERNATIONAL FLAVORS & FRAGRANCES INC.: COMPANY SNAPSHOT 334
FIGURE 57 ASSOCIATED BRITISH FOODS PLC: COMPANY SNAPSHOT 339
FIGURE 58 DSM-FIRMENICH: COMPANY SNAPSHOT 343
FIGURE 59 NOVONESIS: COMPANY SNAPSHOT 348
FIGURE 60 KERRY GROUP PLC: COMPANY SNAPSHOT 354
FIGURE 61 ADM: COMPANY SNAPSHOT 359
FIGURE 62 ADVANCED ENZYME TECHNOLOGIES: COMPANY SNAPSHOT 362
